🪰146,484 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

319 23 AVE S, JACKSONVILLE BEACH · Duval County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler cooked prime rib dated 8-17-2026. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Raw beef (47F-49F - Cold Holding). Manager placed ice on ground beef.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Manager stated they have new ice machine ordered.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
+2 more violations →

14185 BEACH BLVD UNIT 4, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of manager certification for establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles with rust like substance.
Covered waste receptacle not provided in womens bathroom. Observed employee womens restroom without covered receptacle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Employee removed and stored properly.
+7 more violations →

WALLY'S GYROS AND SUBS

1543 CESERY BLVD, JACKSONVILLE · Duval County

No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. 4oz cups in scooper used in seasoning.

1372 AIRPORT RD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of cook line, pan of raw chicken (41F-47F - Cold Holding). Chicken breast in front at 46F-47F but back of pan at 41-42F. Manager thinks drawer was left open a little bit. Chicken in cooler for approximately 2.5 hours. In stand up cooler in back hallway, multiple bags of raw chicken (45F-46F - Cold Holding). Manager stated chicken was pulled from freezer at 8:30 am and put in cooler. Temperature checked w hours prior was good.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, open bag of raw chicken bites on top shelf above egg rolls and French fries. Manager moved chicken bites to bottom of cooler.
Dead roaches on premises. In back storage room on left side in corner, four dead roaches found on floor. Manager had employees begin clean up and discard.
Standing water in bottom of reach-in-cooler. In bottom of cooler across from fryers stand water. Manager had employees begin to clean.
Employee eating in a food preparation or other restricted area. Small ramekin of coleslaw for employee on front counter next to condiments. Manager discarded coleslaw.
+4 more violations →

13820 OLD ST AUGUSTINE RD STE 117, JACKSONVILLE · Duval County

Non-food grade paper/paper towel used as liner for food container. Observed fried chicken on pans lined with menus. Also, observed garden tool with rusted edges not smooth and easily cleanable utilized for rice. Also, chicken cooked stored in non food grade bag in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler tub of raw shrimp stored on bucket of sweet and sour sauce. Person in charge moved to appropriate location. In walk in freezer raw chicken stored over raw ground pork on speed rack, no longer commercially packaged.
Dented/rusted cans present. See stop sale. Observed three cans of soy sauce and one can of oyster sauce with dent along seams.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds steamed broccoli, fried rice, cut cabbage, chicken, garlic in oil on time. Time marked during inspection, but unable to provide time paperwork. Inspector provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink on far right side of cookline. Person in charge turned on by end of inspection.
+7 more violations →

9551 BAY MEADOWS RD UNIT 1 AND 2, JACKSONVILLE · Duval County

At callback :time needed to clean. Service company called. Still waiting.

LA NOPALERA MEXICAN RESTAURANT

8206 PHILIPS HWY STE 29, JACKSONVILLE · Duval County

At todays callback : items in Drawer Cooler : cut tomato 42°. Raw beef 42°. Raw chicken 42°. Items in walk in cooler : Cooked beans 47°. 46°. 47°. Cooked pork 46°. 48°. (Close to door side)

HOPTINGERS / LUCKYS

333 1 ST N, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed near entrance to kitchen squeeze bottle of Blue cheese dressing (56F - Cold Holding) on bed of ice. Manager removed and will hold inside reach in cooler.
Live, small flying insects found. Observed total of 3 flying insects. 1 flying insect in hoptinger bar. 1 flying insect near walk in cooler. 1 flying insect in Luckys bar upstairs.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees food training expired.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing sanitizer without labels. Manager had employee place labels on spray bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.

OLD SOUL DONUT CO

11230 NEW BERLIN RD, JACKSONVILLE · Duval County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cashier moved from register to drink station and grabbed ice to make a drink either same gloves used at register
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided email Copy to person in charge, printed to have employees read and sign
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open dumpster lid.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumper in back grass area
+2 more violations →

R &R CRAB HOUSE 2

6120 ARLINGTON RD, JACKSONVILLE · Duval County

Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams tag are unable to be retrieved at time of inspection
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No soap provided at handwash sink. Handsink next to triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal Canada Dry canned soda on back prep table where Shri p trays are being prepared
+2 more violations →

LA NOPALERA MEXICAN RESTAURANT

9734 CROSSHILL BOULEVARD, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine.

8206 PHILIPS HWY UNIT 31, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked salmon in reach in cooler / make table at 46°. Placed at about 11 am. Moved by manager
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef handling ready to eat Krab with bare hand contact. Inspector intervened.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed krab thawing in cooler still inside packages and not cut or pierced. Items semi frozen. Person In Charge removed krab from bag.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
+8 more violations →

LOS ANDES RESTAURANT

10916 ATLANTIC BLVD STE 8, JACKSONVILLE · Duval County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled salads wiped hands on apron, drunk from opened cup on line and panned rice, all with out a glove change
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2.5 cases of raw Shelled eggs stored under prep table at room temperature ambient 84f, chef stated was delivered 2 hours ago awaiting to put in reach in cooler
Equipment drain line draining into handwash sink. Drain line from coffee machine draining in handsink,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles in reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cooler cutting board
+4 more violations →

SEÑORITAS MEXICAN KITCHEN

6426 BOWDEN RD #206, JACKSONVILLE · Duval County

Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched tooth pick he has in mouth and then grabbed bag with chips for order, explained to employee and he washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 41-48f cheese, raw shrimp, bacon, chicken, in drawer unit, more than 6 hrs, my probe thermometer reading 50f, ambient reading 47f, door is not closing well, gasket torn, stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above jalapeños, upright cooler by cook line, employee rearranged
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp, etc
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage on shelf above raw bacon in reach in cooler, employee rearranged
+12 more violations →

4347-2 UNIVERSITY BLVD S, JACKSONVILLE · Duval County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut lemon for shake, explained to her and she got gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cooked pork, sandwiches above fill line in prep cooler, front counter, employees placed them in reach in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in hands by triple sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and pork made a couple of days ago
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For cook here for 3 months
+12 more violations →

WENDY'S RESTAURANT

13928 BARTRAM RUN DR, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at dumpster area with red hose attached missing vacuum breaker.
Dead flying insects on premises. Observed approximately 7 dead flying insects around hand wash sinks in womens restroom. Person in charge discarded and cleaned.
Floor soiled/has accumulation of debris. Floors along wall at front counter/ drive through area with debris accumulation.

SPICE GRILL INDIAN CUISINE

12709 BARTRAM PARK BLVD STE3, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Sanitizer bucket is empty and person in charge has no replacement, states is on order. Will utilize triple sink with chlorine until sanitizer arrives.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ghee on cookline at ambient temperature at 95F. Recommend holding on time. Will hold on remaining time for today. Inspector provided form.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over prepped herbs. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat items, raw beef. Person in charge began rearranging.
Employee washed hands with no soap. Observed employee wash hands with no soap at mop sink, then handle food product. Spoke to employee.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Establishment licensed 4.2026. Will call customer contact as should have a credit on account.
+8 more violations →

3111 EDGEWOOD AVE N, JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Observed dehydrated mushrooms stored in plastic to-go bags in closet area near mop sink. Person in charge removed mushrooms from bags.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at front counter.
Stored food not covered. Observed multiple food items with no protective coverings stored in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.

533 E 6 ST, PANAMA CITY · Bay County

Roach activity present as evidenced by live roaches found. Observed 7 live roaches around the grease trap in the back prep area,1 live roach under two door reach in freezer in the back prep area and 1 live roach above the three compartment sink.
Working containers of food removed from original container not identified by common name. Corn starch,sugar container in the back prep area.

KBOP KOREAN KITCHEN

11700 SAN JOSE BLVD UNIT 24, JACKSONVILLE · Duval County

Fish cakes stored in container on top of lidded item in make line at 50F. Person in charge moved into make line.
Establishment has out of order sign on unit, utilizing triple sink until serviced. Is scheduled to be repaired today per person in charge.

9416 ARLINGTON EXPRESSWAY, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink vacuum breaker needed on non-chemical side of splitter.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, manager discarded

1527 CESERY BLVD, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. License expired 6a1-26 Establishment observed preparing, serving, or selling food to customers with an expired license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Gasket torn on flip top 2 door cooler
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice machine in hall way next to restroom. Locking device broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on 2 door flip top cooler (seafood) Stand up silver cooler soiled.
+1 more violations →

13820 OLD ST AUGUSTINE RD STE 141, JACKSONVILLE · Duval County

Ceiling tiles have been reinstalled.

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