🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ARIO-BUTCHER SHOP-GARDE MANGER

400 S COLLIER BLVD, MARCO ISLAND · Collier County

Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold in Ario.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is performing reduced oxygen packaging of raw meats and poultry without a HACCP PLAN.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs.

FUSE GLOBAL CUISINE

2500 TAMIAMI TRAIL N, UNIT 114-115, NAPLES · Collier County

Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the reach in cooler across from the cook top, observed a pack of raw ground beef in reduced oxygen packaging done in house without a date.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the reach in cooler across from the cook top, observed a pack of raw ground beef in reduced oxygen packaging done in house without a date.

GREY OAKS COUNTRY CLUB

2400 GREY OAKS DR, NAPLES · Collier County

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 145)plate level. Heat booster was turned off. Operator fixed at time of inspection. Dishwasher (Temperature 160)plate level; Dishwasher (Temperature 180)manifold

EAGLES NEST ON MARCO BEACH POOL BAR

410 S COLLIER BLVD, MARCO ISLAND · Collier County

No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no sanitizer of any kind available in the kitchen at the start of the inspection. Operator supplied chlorine bleach during the course of the inspection.
In-use ice scoop stored on soiled surface between uses. There us an ice scoop stored on the drain rack of the soda fountain. Operator moved the ice scoop to the triple sink.
Equipment in poor repair. The bottom door gasket of the reach in freezer next to the deep fryer is damaged.
Current Hotel and Restaurant license not displayed. The current Division of Hotels and Restaurants license is not displayed, only the license that expired on December 1, 2025.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of the make table cooler. Employee moved the cellphone to their pocket.

ALBERTO'S ON FIFTH

868 5 AVE S, NAPLES · Collier County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Onion vinaigrette dated 9/26, operator stated date was wrong and provided new date marking.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed three pieces of sea bass thawed and in packaging starting to remove from package before thawing.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in back corner next to ice machine blocked with small ladder and mops.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed three pieces of sea bass thawed and in packaging starting to remove from package before thawing.
Covered waste receptacle not provided in womens bathroom. Observed no covered trash receptacle in womens restroom.

GREY OAKS COUNTRY CLUB POOL CAFE

2400 GREY OAKS DR N, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the meat walk in cooler observed a bag of cooked ready to eat lobster and a bag of raw shrimp in the same tray. Operator placed ready to eat cook lobster with ready to eat foods above raw foods.

10 K ALLEY TESORO

400 S COLLIER BLVD, MARCO ISLAND · Collier County

High temperature dishwasher 122F.
There is a pair of squeegees in the hand washing sink by the triple sink, there are 4 stacks of glass racks in front of the hand washing sink by the dishwasher. Operator cleared both hand washing sinks.
There are in use utensils in 80F and 99F standing water in the Tesoro kitchen.
The damaged ceiling tiles above the dishwasher have not been repaired or replaced.
There are multiple unsecured carbon dioxide tanks at the bag in box storage area.

SOUTH STREET CITY OVEN BAR MUSIC

8845 FOUNDERS SQUARE DR #125, NAPLES · Collier County

Time extended 60 days from date of initial 12-02-2026

DIGUSTO DELI AND MARKET

4180 TAMIAMI TRL N, NAPLES · Collier County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the large metal stand alone fridge in main kitchen Observed cooked lasagna and cooked bell peppers without a date marked. Operator stated foods were prepared on Saturday.

GULFSHORE PLAYHOUSE

100 GOODLETTE-FRANK ROAD S, NAPLES · Collier County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in employee break room only reaching 82F.
Covered waste receptacle not provided in womens bathroom. Observed no covered trash receptacle in shared restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance inside top area.

1069 N COLLIER UNIT 216, MARCO ISLAND · Collier County

An employee loaded dirty blenders into the dishwasher and removed them without washing their hands.
An employee loaded dirty blender parts into the dishwasher then unloaded the clean blender parts without washing their hands. Employee was educated on proper hand washing procedures when washing utensils.
The menus being given to customers do not identify the smoked salmon, hollandaise sauce and poached eggs are not identified as raw or undercooked.
There is no measuring device for high temperature sanitation in the dishwasher.
Operator only able to provide proof that two employees, Nazmi Even and Burak Bulgan have been informed of their responsibilities to report Foodborne illnesses to their employer.

AZUL TEQUILA MEXICAN RESTAURANT LLC

1121 E OAK ST, ARCADIA · DeSoto County

Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by food in the kitchen, operator moved.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to answer basic questions concerning reheating and what temperature certain food is cooked at and cold holding.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had quaternary test strips and not chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training I. Guevara, W. Munoz, L. Guevara.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile by back door in disrepair.
+1 more violations →

TAQUERIA LOS HUACHES

1830 SR 29 S, LABELLE · Hendry County

Bowl or other container with no handle used to dispense food. Observed no handle bowl in use in the bulk in use flour bin. Operator removed bowl.
Covered waste receptacle not provided in womens bathroom. Observed no covered trash receptacle in the unisex restroom.

WANG HONG KONG LLC

490 US 27 N STE 1460, LAKE PLACID · Highlands County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasta in walk in cooler. Operator removed pasta.
Sides of fryers soiled with oil.
Pesticide/insecticide labeled for household use only present in establishment. Combat roach bait under steam table. One roach bait on top of canned sauce.Two spray cans of Raid under table .Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken not date marked. Operator date marked.
Exhaust/ventilation hood system soiled.
+2 more violations →

MONA LISA RESTAURANT

7091 COLLEGE PKWY STE 17, FORT MYERS · Lee County

Some food manager certifications expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable at prep area.
Ceiling tiles shows damage at kitchen and dinning area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket stored not inverted at prep area. Operator stored clean ice bucket inverted.

FOREST COUNTRY CLUB

6100 CLUB BLVD S W, FORT MYERS · Lee County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frosting fish stored over cooked chicken wings in walk in freezer. Operator put cooked chicken in proper location.
Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemical.
Handwash sink not accessible for employee use at all times. Observed handwash sinks at salad prep station blocked by trash container and brooms. Operator removed trash container and broom.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen chicken wings in walk in freezer not date marked. Operator date marked chicken.
Employee with no hair restraint while engaging in food preparation. Employees prepping food in back food prep area with no hair restraints. Employees put on hats.
+3 more violations →

HOOTERS RESTAURANT

4411 CLEVELAND AVE, FORT MYERS · Lee County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 #10 can of marinara dented at the seam. The manager segregated the item for return.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting near ware washing area.
Waste line missing at soda gun holster at outside bar.
Dead roaches on premises. Observed one dead roach near the office, the operator cleaned and sanitized the area.

TUNG HING CHINESE RESTAURANT

3605 FOWLER ST, FORT MYERS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
Faucet at three-compartment sink does not reach all compartments.
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc.
Ceiling/ceiling tile shows damage or is in disrepair in multiple areas, dining room, and kitchen.
Hole in or other damage to wall near handwash sink in kitchen.
+14 more violations →

FOREST CNTRY CLUB BOBCAT SHACK

6100 CLUB BLVD SW, FORT MYERS · Lee County

Accumulation of green-like substance in the interior of the ice chute at self-serve ice machine. Operator called maintenance to clean.

FOREST COUNTRY BEAR SHACK

6100 CLUB BLVD SW, FORT MYERS · Lee County

No soap provided at handwash sink. Operator placed soap at handwash sink.

THE OLIVE GARDEN ITALIAN RESTAURANT #1895

10020 UNIVERSITY PLAZA DRIVE, FORT MYERS · Lee County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook not changing gloves and washing hands after touching raw chicken and working with ready to eat pasta. Educated operator. Operator educated employee. Employee washed hands and put on new gloves.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at handwash sinks in corner in back food prep area near oven. Operator called technician.
Wall soiled with accumulated gray-like substance behind dump sink at bar. Operator called employee to clean wall.
+3 more violations →

26455 OLD 41 ROAD SUITE 1, BONITA SPRINGS · Lee County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cooks line. Observed operator correct violations in order to meet inspection standards.
Food items still need date marking.
Floor tiles missing and/or in disrepair in kitchen

CLASE AZUL OF ESTERO

9908 GULF COAST MAIN ST STE C125, FORT MYERS · Lee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (107F - Hot Holding in tall warmer on cook line, operator stated it was properly reheated before being placed in unit. Item was moved to stovetop for rapid reheating.
Container of medicine improperly stored. Mouth numbing drops stored over food in expo area. Item removed.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states wild salmon, when asked chef provided farm-raised salmon and stated that was the only salmon they have and is used for all salmon dishes. The staff began changing menus blacking out wild on all menus before end of the inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu has no consumer advisory. Consumer advisory provided and posted.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not available for any servers or bartenders.
+9 more violations →

DRU'S WEST-INDIAN ROTI SHOP, LLC

2968 CLEVELAND AVE, FT MYERS · Lee County

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packages of kurma (baked good) at front counter. The label is missing the name and address of establishment.

THAT NY BAGEL PLACE

24830 S TAMIAMI TR STE 2100, BONITA SPRINGS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly above hotdogs and uncut washed tomatoes in walk in cooler. Operator moved foods to proper storage This is a repeat violation from the previous inspection dated 05-29-2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers present
Nonfood-grade containers used for food storage - direct contact with food. Observed sunflower seeds stored in non food grade orange Home Depot 5 gallon bucket. Operator moved food to proper container for storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line make table: sausage patties (58F - Cold Holding); sliced cheese (47F - Cold Holding); cream cheese (57F - Cold Holding). All foods were being stored above the chill line for less than 4 hours. Operator placed excess food inside separate containers moved to reach in cooler to properly cool.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nidia who was hired more than 60 days prior has no proof of food handler certification.
+2 more violations →

4125 CLEVLAND AVE, FORT MYERS · Lee County

Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter has faucet replaced with a hose and is being used to clean equipment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

13499 S CLEVELAND AVE #245, FORT MYERS · Lee County

Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In reach in cooler at cook line and reach in freezer near dry storage; per operator raw steak, raw chicken, cooked octopus and cooked ducks with reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale.
No soap provided at handwash sink near cook line. Operator provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written procedures available for butter stored near dry storage with four hours marked. Provided operator the time as public health control form.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is conducting reduced oxygen packaging of raw steak, raw chicken, cooked octopus and cooked ducks with no label without a HACCP plan approved by the Division of Hotels and Restaurants.
Spray bottle containing toxic substance not labeled at bar area. Operator labeled the spray bottle.
+3 more violations →

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