🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

WOW WOW HAWAIIAN

3110 FRUITVILLE COMMONS BLVD 103, SARASOTA · Sarasota County

Handwash sink not accessible for employee use at all times. Several items stored in the hand wash sink next to the three compartment sink. Manager removed items.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the juicer machine stored in the back kitchen area soiled.
Standing water in floor drain/floor drain draining very slowly. Standing water in the floor drain under the small rinse sink in the front counter area.
Ceiling tile missing. Missing ceiling tile above the hot water heater in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in the front counter area soiled.
+1 more violations →

COSITAS GOURMET

916 SE 9TH ST, CAPE CORAL · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above chicken and black beans in stand up reach-in cooler. The operator moved the raw salmon on bottom shelf under both black beans and chicken.
Handwash sink not accessible for employee use at all times. Observed handwashing sink beside 3 compartment sink blocked by dishes. The operator removed all dishes from handwashing sink.
Standing water in bottom of reach-in-cooler in stand up reach-in cooler beside 3 compartment sink.

5120 STRINGFELLOW RD, SAINT JAMES CITY · Lee County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled.

3380 STRINGFELLOW RD, ST JAMES CITY · Lee County

Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by reach-in freezer. The owner is moving the reach-in freezer.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Emailed Industry Bulletin on Gratuity and Effective July 1, 2026, s. 509.214, Florida Statutes, requires that: a¿¢ Every public food service establishment which charges an operations charge must include a notice on each food menu, on each written contract, and on any website or mobile application where food and beverage orders are placed, that includes the amount or percentage of the operations charge and the purpose of the operations charge. These notices must each appear in a font that is equal to or greater than the font used for other menu item descriptions or the general provisions of the written contract. If the public food service establishment does not provide menus, table service, or written contracts for banquet, catering, or event services, the operations charge notice must appear in an obvious and clearly readable manner on the menu board or on an obvious and clearly readable sign by each register where customers pay. a¿¢ There must also be a notice on the front of the bill provided to each customer that informs the customer an operations charge is included. The notice must clearly state the percentage or amount of the operations charge. a¿¢ Each copy of a receipt that a customer receives must contain separate lines for gratuity, any operations charge, and sales tax so that it is clear to the customer what is being charged. If the operations charge includes an automatic gratuity, it must be separately stated on the receipt. This section does not apply to the purchase of a dining plan or package or fixed-price meal for which the price of the plan or package or meal is disclosed to the customer before purchase. Licensees may call the Customer Contact Center at 850-487-1395 or contact local District Offices for questions or additional information. Locate your District Office at: https://www2.myfloridalicense.com//hotels-restaurants/division-offices/..
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.

ISLAND GIRL EATS

11770 A METRO PKWY, FORT MYERS · Lee County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta in reach-in cooler not date marked. The manager placed date marking on pasta.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

DAVES NEAPOLITAN PIZZA

4529 BAYSHORE RD, N FORT MYERS · Lee County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ David Ramirez expired on 08/19/26. No other CFM available.
Spray bottle containing toxic substance not labeled at triple sink. Operator labeled the spray bottle.
Plumbing system in disrepair. Leak under triple sink.
Single-service food containers not stored inverted or protected from contamination. Operator stored single service food containers inverted.

12108 CORTEZ RD, CORTEZ · Manatee County

Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed butter chips served to customers being put back in a reach in cooler to be reserved. Reviewed with the operator and he disposed of the butter chips.
Time/temperature control for safety food re-served to customers. Observed butter chips served to customers being put back in a reach in cooler to be reserved. Reviewed with the operator and he disposed of the butter chips.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over ready to eat corned beef in their flattop cooler. Operator moved the eggs away from the beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored on top of the fill line in their make table cooler: Shredded cheese (51F - Cold Holding) Operator stated it has been there for approximately 3hrs. Operator placed it in the reach in freezer to rapidly cool down.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary sanitizer buckets.
+2 more violations →

CRACKER BARREL #73

636 67 ST CIR E, BRADENTON · Manatee County

Ice buildup in walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

IMG ACADEMY GOLF AND COUNTRY CLUB LLC

4350 EL CONQUISTADOR PKWY, BRADENTON · Manatee County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breakers at the end of there mop sink splitter. Reviewed with the operator the proper setup.

WATERLEFE GOLF CLUB

1022 FISH HOOK CV, BRADENTON · Manatee County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed Ahi tuna 3pounds, Redfish 4pounds thawed and not removed from ROP. Operator discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chili 2 pounds and slaw dressing 1 gallon past 7 day shelf life, not shelf stable. Operator discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed Ahi tuna 3pounds, Redfish 4pounds thawed and not removed from ROP. Operator discarded.

14475 SR 70 E, LAKEWOOD RANCH · Manatee County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at server handwashing sink. Operator stocked them.

HIDEKO SUSHI & THAI LLC

737 8 AVE W #126, PALMETTO · Manatee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready to eat soup in cook line reach in cooler. Operator corrected storage.
Non-food grade paper/paper towel used as liner for food container. Observed containers lined with non food grade paper towel in direct contact with food throughout all cold holding units.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice stored on dry storage shelf measuring (78F - Cold Holding). Operator stated it was cooked the day prior to inspection. Operator discarded rice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprouts measuring (47F - Cold Holding) inside of cook line reach in cooler. Operator stated sprouts were stored in reach in cooler an hour prior to inspection. Operator placed ice on sprouts. Observed Rice stored on dry storage shelf measuring (78F - Cold Holding). Operator stated it was cooked the day prior to inspection. Operator discarded rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
+7 more violations →

RJ GATOR'S SEA GRILL AND BAR

6100 CORTEZ RD W, BRADENTON · Manatee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell fish stored over containers of parsley in the walk in cooler. Operator moved the parsley.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pull up their pants then grab a cutting board to prep fish without washing their hands. Operator had them set the cutting board aside to be cleaned and had them wash their hands and put on gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on their steam table: Soup (90F - Hot Holding) Operator stated they had been reheated approximately 1hr ago. Operator set it to reheat in the microwave.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left side make table of the cook line: Cooked noodles (46F - Cold Holding); Shredded lettuce (48F - Cold Holding); Shredded cheese (47F - Cold Holding) Operator stated they had been setup approximately 2hs ago and observed the cooler coils frozen over. Operator moved what food they could and placed ice on the others.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their quaternary sanitizer bucket at 50ppm. Operator remade to 200ppm.
+3 more violations →

SWEET DELI CAFE

531 13 ST W, BRADENTON · Manatee County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water near reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Single-service articles not stored inverted or protected from contamination. Observed metal catering pans on storage shelf not inverted.

POPEYES LOUISIANA KITCHEN 13123

3707 US 301 N, ELLENTON · Manatee County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink utilizing a splitter with no vacuum breaker attached.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers on drying rack wet nesting.
Old food stuck to clean dishware/utensils. Observed old food on clean food containers on drying rack.

ESPLANADE AT AZARIO LAKEWOOD RANCH

4044 SANTA CATERINA BLVD, BRADENTON · Manatee County

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed fish in ROP beginning to thaw. Operator removed all fish from packaging to continue thawing in the walk in cooler.

ED'S TAVERN SPORTS BAR AND RESTAURANT

9588 BUFFALO RD, PALMETTO · Manatee County

Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on drying rack wet nesting.

DJONISI'S RESTAURANT

4940 FRUITVILLE RD, SARASOTA · Sarasota County

Nonfood-grade bags used in direct contact with food. Refalograuieta cheese stored in and in direct contact with a garbage bag in the reach in cooler on the cook line. Employee removed the cheese from the bag.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. Technician arrived and corrected the sanitizer before the end of the inspection, new reading 100ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored over cooked octopus in the drawer reach in cooler on the cook line. Owner placed the octopus above the lamb. Raw shell eggs stored over commercially processed beet in the walk in cooler. Employee removed the eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled feta cheese intended for salads and sandwiches with their bare hands. Employee discarded the cheese.
Toxic substance/chemical improperly stored. Containers of dish machine rinse aid and soap stored next to bags of potatoes and onions in the preparation area. Owner removed the onions and potatoes.
+6 more violations →

1740 E VENICE AVE STE 19, VENICE · Sarasota County

Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of household insecticide on a shelve on top of the mop sink located in kitchen area. The operator removed the insecticide cans out of the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel device equipped with paper towels unable to dispense paper towel properly at the hand wash sink in the kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was not aware of employee reporting form required. Operator was provided with the form and printed and signed on site for all staff and himself during inspection.
Bowl or other container with no handle used to dispense food. Observed no scoop handles containers inside floor package underneath prep table in the kitchen area. The operator removed the no handle dispensing device from the flour.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open beverage in front of the hand wash sink at the front counter area. Observed employee open beverage on a shelf with dry goods by the back door in the kitchen area. The operator properly stored the employee beverage.

370 COMMERCIAL CT, VENICE · Sarasota County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer concentration at 400 ppm quaternary in sanitizing bucket on the cook line. Operator diluted to 200 ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken and raw ground beef and change gloves without washing hands and putting in new gloves to handle ready to eat tortilla. Discussed hand washing procedure and gloves usage with operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee handling food at time of inspection with no certified food manager on site. Certified food manager returned to the establishment during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one current employee with food handler training expired on 05/2026.
Equipment and utensils not properly air-dried - wet nesting. Observed clean food serving trays stacked wet nesting on shelf next to dishwasher. Operator rewashed items and stacked properly to air dry.
+2 more violations →

CARETTA LANDING

5965 BROOKHILL BLVD, SARASOTA · Sarasota County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooling eggs stored on top of in the reach in cooler: Sliced cheese (46F - Cold Holding); Milk (45F - Cold Holding) Operator states the eggs were placed there approximately 1hr ago. Operator removed the eggs and placed the food in the reach in freezer to get it back down to temperature.
Handwash sink used for purposes other than handwashing. Observed dishes in their hand wash sink. Operator removed them.
Garbage can located outside has no lid or lid open/broken. Observed their dumpster lids open.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in the cooler and freezer in the kitchen. Operator removed both.

1580 LAKEFRONT DR UNIT 101, SARASOTA · Sarasota County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cheese in the walk in cooler. Operator moved the fish.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line food containers in the walk in cooler. Operator removed the paper.
Roach activity present as evidenced by live roaches found. Observed 1 live palmetto bug on the floor of the dish pitt and observed 1 live roach on the floor of the front prep area. Operator disposed of them both and sanitized the area. Operator has also hired a new company to treat them for vermin and they were treating the establishment 2 days prior.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line and bar: Cooked pasta (50F - Cold Holding); Cooked sauce (50F - Cold Holding); Blue cheese olives (72F - Cold Holding). Operator stated the item had been setup approximately 4 and a half hrs ago. Operator disposed of the items willingly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and bar: Cooked pasta (50F - Cold Holding); Cooked sauce (50F - Cold Holding); Blue cheese olives (72F - Cold Holding). Operator stated the item had been setup approximately 4 and a half hrs ago. Operator disposed of the items willingly.
+6 more violations →

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