Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
9570 CROSSHILL BLVD STE 102, JACKSONVILLE · Duval County
- Non-food grade paper/paper towel used as liner for food container. Paper towels used to line containers of cut raw fish at sushi area.
- Operating with an expired Division of Hotels and Restaurants license. Observed establishment open/operating and serving food to the public with an expired license. License expired on June 1, 2026.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the take out menu, under Build a Poke Bowl, Ahi Tuna and Salmon not identified as a raw product. Also, on the take out menu, under Signature Poke Bowls, Tuna Lovers Bowl and Hawaiian Bowl have raw fish and is not identified on the menu as a raw product.
- Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution in prep area stored on the floor. Employee moved solution to shelving.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in kitchen and the sushi reach-in cooler are soiled. Stove top burner has food debris. Ride side of fryer with grease build up.
- +6 more violations →
1807 NORTH MAIN STREET, JACKSONVILLE · Duval County
- Operating with an expired Division of Hotels and Restaurants license. License expired June 1,2026 manager updated license during inspection.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon W expired 7/12/26
- Food storage container/container lid cracked or broken. Cracked lid on topping dispenser.
9271 BAYMEADOWS ROAD, JACKSONVILLE · Duval County
- Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Old time mark labels on food items. Establishment has time entries on Establishment IPad.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Moved by manager.
- In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Plastic jug, plates under paper towels dispenser by Hand Wash Sink. Subject to splash. Moved by manager.
- Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in prep line coolers.
- Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
10991 SAN JOSE BLVD UNIT 2A, JACKSONVILLE · Duval County
- Toxic substance/chemical improperly stored. Observed hand sanitizer, cleaning wipes stored on shelf above open containers of sauce cooling on shelf. Person in charge moved to appropriate location.
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands in triple sink after handling raw chicken, then handle skewer for corn dog. Person in charge has employee remove gloves and wash hands. Also observed employee wash hands in prep sink with no soap, then return to working with food. Coached employees during inspection.
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer personal raw beef no longer commercially packaged stored over packages of fries. Person in charge began rearranging.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba held on time with no time mark during inspection. Person in charge replaced with new batch and marked with time.
- Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. License is in applicant pending status due to establishment applying with same address. Other license is located in Walmart, establishment has changed address to 2A as it shared the same address as Walmart. Spoke to office during inspection as license number needs to be removed from other application. Left voicemail for applicant during inspection.
- +5 more violations →
504 1 ST N, JACKSONVILLE · Duval County
- Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license 6-1-2026.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of Employee Health Agreement Form.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager food training for Larry expired 3-18-2026.
- Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to rinse container. Inspector informed employee that handwashing sink is used for only hand washing.
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees employed over 60 days without food training.
- +2 more violations →
10300 SOUTHSIDE BLVD UNIT 308, JACKSONVILLE · Duval County
- Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered in from outside , put on gloves without washing hands. Inspector intervened.
- Raw animal food stored over/not properly separated from ready-to-eat food. Tub of raw chicken over ready to eat carrots, olives in walk in cooler. Moved by manager.
- No soap provided at handwash sink. No soap at various Hand Wash Sink.
- No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at various Hand Wash Sinks.
- +3 more violations →
623 BEECHWOOD, JACKSONVILLE · Duval County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peaches and boxed milk drinks. Employee properly stored food items.
938 CANAL ST, JACKSONVILLE · Duval County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker for hose bibb on wall across from cook line.
- Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near three compartment sink.
- Hole in or other damage to wall. Observed multiple holes in walls throughout kitchen area. Establishment still in process of renovating.
- Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored on grass on side of building.
5960 RICHARD ST, JACKSONVILLE · Duval County
- Toxic substance/chemical improperly stored. Cleaner by aluminum wrap and bags for food, shelf under microwave, operator moved it
- Roach activity present as evidenced by live roaches found. One roach crawling on floor, operator killed it
- Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line broken on thermometer inside refrigerator in storage truck
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here expired on 4/2026, Ainhoa Martinez
- Spray bottle containing toxic substance not labeled. In cabinet outside, employee states is cleaner
- +5 more violations →
1807 N MAIN ST, JACKSONVILLE · Duval County
- Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026, manager updated license during inspection.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon W expired 7/12/26
5950 RICHARD ST, JACKSONVILLE · Duval County
- Nonfood-grade bags used in direct contact with food. Thank you bag for corn in upright freezer
- Live, small flying insects found. One fry by triple sink
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above mangos, eggs for sister truck parked in front of this one, operator rearranged
- No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some
- No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only food manager here is expired, Ana Murillo took test on 6/8/21
- +4 more violations →
100 A S STATE ST, BUNNELL · Flagler County
- Roach activity present as evidenced by live roaches found. Observed 39 live roaches behind coolers in back kitchen, scattering on shelves, and on sticky tape.
- Records/documents for required employee training do not contain all of the required information. Observed employee name and birthdate but no date trained or expired. Operator input dates.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees not informed of responsibility. Emailed operator document.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator refilled.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
227 ST JOE PLAZA DR STE A, PALM COAST · Flagler County
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and womens restrooms door are not self closing or have the fitting.
215 SAINT JOE PLAZA DR, PALM COAST · Flagler County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler overnight cut tomatoes (47F - Cold Holding)
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler overnight cut tomatoes (47F - Cold Holding)
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream not dated. Operator dated.
4601 E MOODY BLVD UNIT F7, BUNNELL · Flagler County
- Plumbing system in disrepair. Observed plumbing near mop sink has a leak from pipeline.
- Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen area.
1030 PALM COAST PKWY NW UNIT 4, PALM COAST · Flagler County
- Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license. Operator renewed during inspection.
- Handwash sink not accessible for employee use at all times. Observed hand wash sink near ice machine blocked by big pot. Operator removed.
- Floor soiled/has accumulation of debris. Observed floors on cook line as debris and grease build up, walk in cooler floor soiled with old food debris, dry storage room soiled with old debris.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with dark mold like substance.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer 0 ppm. Operator added more chlorine 100ppm.
- +2 more violations →
3600 SW 36 AVE, OCALA · Marion County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the breakfast buffet area, cream cheese 50F, manager voluntarily discarded.
- Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For desserts products
- Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Reach in cooler on cook line batter made with liquid eggs date marked 8/12/26.
- Nonfood-grade basting brush used in food. Regular wooden brush, Manager discarded.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on cook line, milk, half and half, egg yolk, liquid eggs no date marked, per manager most items were opened from 08/25-27/2026
- +6 more violations →
3500 SW COLLEGE RD UNIT 200, OCALA · Marion County
- Food stored on floor. At the cotton candy station, sugar on floor,, Manager moved off the floor.
- Single-service articles not stored inverted or protected from contamination. At the front station (front of the oven), soufflé cups not inverted, Manager inverted.
- Current Hotel and Restaurant license not displayed. Expired license displayed (June 1, 2026).
4414 SW COLLEGE RD STE 600, OCALA · Marion County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to fryers, raw shrimp 47F, manager moved to freezer, temperature dropped to 36F.
- Clam/mussel/oyster tags not marked with last date served. June tags not dated.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on cook line, hotdogs and chili no date marked, manager dated.
- Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with yellow liquid not labeled, Manager discarded.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks no lid on prep tables, Manager discarded.
- +5 more violations →
3100 SW COLLEGE RD VC04C, OCALA · Marion County
- No time temperature control for safety (TCS) food inside cooler, Manager is waiting for repairs.
3100 SW COLLEGE RD, OCALA · Marion County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Product retrieval door heavily soiled with food debris.
76071 SIDNEY PL, YULEE · Nassau County
- Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee handling drink and cellphone with bare hands then go to buffet area and start handling hot food pans to close down breakfast.
- Raw animal food stored over/not properly separated from ready-to-eat food. In middle reach in cooler in back kitchen, box of raw bacon and box of raw sausage on shelf above cooked egg patties.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet area, bowl of butter (71F - Cold Holding) on top of pancake machine. Employee stated she had it out for 2 hours. Inspector discussed time as a public health control with employee and management and sent paper work.
- Reach-in cooler interior/shelves have accumulation of soil residues. Interior of far left reach in cooler in back kitchen soiled with juice residue/rust.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in back kitchen soiled with food debris. Also, under plate of juice machine at buffet area soiled with juice residue.
- +1 more violations →