Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
2350 COMMERCIAL WAY, SPRING HILL · Hernando County
- Trash receptacles not provided where needed in establishment. A larger trash can is needed in the womens bathroom, along with an additional trash can in the mens bathroom.
8240 W WATERS AVE, TAMPA · Hillsborough County
- Nonfood-grade bags used in direct contact with food. Frozen croquettes are stored inside shopping bags in front line reach in freezer. Operator relocated croquettes into a food grade safe container at time of inspection.
- Roach activity present as evidenced by live roaches found. 2 live roaches behind food handler certificates on front line wall. Operator removed one roach. 3 live roaches inside front line reach in cooler next to air condition and handler.
- Dead roaches on premises. 3 dead roaches on kitchen floor between front line reach in cooler and air conditioning handler. Operator removed roaches. 3 dead roaches on front line wall located beneath fire suppression system box. Operator removed roaches. 1 dead roach on exterior of reach in cooler located at front service counter. Operator removed roach.
- Wood food-contact surface not properly sealed. Unsealed wood inside cabinets of front service counter. Discussed with operator to paint wood.
- Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in storage room located adjacent to restrooms. Discussed with operator to paint floor.
- +1 more violations →
6825 SILVER STAR RD, PINE HILLS · Orange County
- Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
1921 W BAY DR, LARGO · Pinellas County
- Stop Sale issued due to food not being in a wholesome, sound condition. 11 packages of raw thawed grouper in cryovac. Items discarded.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yogurt/Cucumber, moussaka, lamb shank, cooked eggplant.
- Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 11 packages of raw thawed grouper in cryovac. Items discarded.
- In-use tongs stored on equipment door handle between uses.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 86f, changed and plugged in unit.
- +1 more violations →
109 107 AVE, TREASURE ISLAND · Pinellas County
- No probe thermometer provided to measure temperature of food products.
17307 GULF BLVD, N REDINGTON BEACH · Pinellas County
- Ice buildup in walk-in freezer.
250 E PALM DR #F40, FLORIDA CITY · Dade County
- Roach excrement and/or droppings present. Observed approximately 50+ roach droppings inside of reach in cooler where pizza sauce, mozzarella cheese is being stored. Advised operator to wash, rinse, and sanitize area. Operator began cleaning reach in cooler.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (55F - Cold Holding); mozzarella cheese (46F - Cold Holding) inside of reach in cooler at pizza prep station,as per operator for less that 3 hours.
- Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on floor in the kitchen.
- Tracking powder pesticide used inside establishment.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of pizza sauce at reach in cooler near the triple sink, as per operator for less than 2 days. Advised operator to label product.
- +3 more violations →
420 CLEVELAND ST, CLEARWATER · Pinellas County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (66 - Cold Holding) on service line adjacent to front register.
- Toxic substance/chemical improperly stored. Spray bottle filled with sanitizer stored with clean dishes under prep table next to stove top. Employee removed.
- Non-food grade paper/paper towel used as liner for food container. Paper towels used to line containers of greens on prep table in back kitchen. Employee removed paper towels and lined containers with coffee filters.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employee working at time of inspection without certified food manager.
- Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager oksana kharko has been working as the manager for 2 months and has no food manager training.
- +11 more violations →
31 NW 9 ST STE 119, MIAMI · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- Operating with an expired Division of Hotels and Restaurants license. Expired license 10-1-26
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- +1 more violations →
1940 AVENUE OF THE STARS, ORLANDO · Orange County
- Holes in wall by the dishmachine area.
3000 S. JOHN YOUNG PKWY, ORLANDO · Orange County
- Ice buildup in walk-in freezer.
- Equipment in poor repair. Walk in cooler door gasket in poor repair
24451 SW 177 AVE, HOMESTEAD · Dade County
- Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk In freezer.
- Floor soiled/has accumulation of debris. Observed floor under equipments. Observed floor at walk in cooler soiled with heavy food debris and black mold like substance.
- During callback inspection observed e build up of food residue on oven door handles.
- Ceiling/ceiling tiles/vents soiled with accumulated dust.
- Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near triple sink.
- +1 more violations →
2320 SW 87 AVE, MIAMI · Dade County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef stored above fish in the walk-in cooler.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scrambled eggs (50 F - Cold Holding); chicken (50 F - Cold Holding)inside the reach in cooler at the cook line. As per employee food was placed at 10:00 AM. Food has been out of temperature for more than 4 hours. Stop sale was issued.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scrambled eggs (50 F - Cold Holding); chicken (50 F - Cold Holding)inside the reach in cooler at the cook line. As per employee food was placed at 10:00 AM. Food has been out of temperature for more than 4 hours. Stop sale was issued.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees at the time of the inspection.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe food handler training expired for some employees Crystal Tapia, Veronica C and Valentin Perez.on 8/2926-9/2026.
- +10 more violations →
9873 SW 40 ST, MIAMI · Dade County
- Exterior door has a gap at the threshold that opens to the outside.
- Open dumpster lid.
- Interior of oven has accumulation of black substance/grease/food debris.
14995 SOUTH DIXIE HWY, MIAMI · Dade County
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for John Poulos expired on 2/20/2025.
- Observed Luz Urrea certificate expired on 7/13/2026, Sofia Pierce expired on 7/12/26, Jennifer Provost expired on 7/13/26, Kaia Mays expired on 7/10/26, Joseangel Salazar expired on 7/9/26, Oumwattie Walked expired on 7/8/26, Elaine Migueles expired on 7/11/26, Roxana Cuellar expired on 7/12/26 and Francisco Abreus expired on 7/13/26.
- Floor area(s) covered with standing water. Observed outside of walk in cooler.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezers interior soiled throughout establishment.
- Stored food not covered. Observed cooked chicken and cut lettuce stored at reach in cooler at front counter not covered.
- +9 more violations →
18708 NW 67 AVE, MIAMI · Dade County
- Still observed employee certificates for Yamilet, Manuel with more than 2 months of being hired not provided at the time of callback inspection.
- Still observed no vomiting and diarrheal poster provided at the time of callback inspection.
- Still observed no hand washing sign provided in all sinks at the time of callback inspection.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
10658 FOUNTAINE BLEAU BLVD, MIAMI · Dade County
- Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray containers at rack by rear entrance.
- Non-pitting surface rust on food-contact equipment. Observed rack to stored cleaned sanitized equipment rusted.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with chicken, fish and not date marking at walk in cooler, as per staff for less than three days.
- Handwash sink used for purposes other than handwashing. Observed food residue at unit next to drying rack.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit by prep sink.
- +6 more violations →
3301 RICKENBACHER CSWY, MIAMI · Dade County
- Observed chemical-sanitizing dishwashers at both the inside and outside bar areas operating with a chlorine sanitizer strength of 0 ppm, which falls below the required minimum concentration. The operator was instructed to cease using these non-compliant machines immediately. All equipment must be rerouted to the main kitchen area to be properly washed, rinsed, and sanitized using either the compliant kitchen dishwasher or the three-compartment sink.
- Observed spray hose next to dishwasher machine Water leaking from pipe and/or faucet/handle.
- Observed gaskets in poor repair at reach in cooler with oysters preparation area and reach in cooler located next to cooking line. Also observed reach in cooler handle in disrepair at dry storage area.
- Observed Covered waste receptacle not provided in womens bathroom.
- Observed some ceiling tile with expanding foam at kitchen area.
15342 NW 79 CT, MIAMI LAKES · Dade County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- +40 more violations →
516 ESPANOLA WAY, MIAMI BEACH · Dade County
- Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Couldnt answer the big 6 question.
33525 S DIXIE HWY, FLORIDA CITY · Dade County
- Floor tiles missing and/or in disrepair. Observed some floor tiles in some areas in the kitchen in disrepair.
- During callback inspection observed some areas in the kitchen missing grouts.
250 E PALM DR SUITE F-20, FLORIDA CITY · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (114 - Hot Holding) at rice cooker under microwave, as per operator for less than 3 hours.
- Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Pesticide/insecticide labeled for household use only present in establishment. Observed 4 raid roach spray at shelve near exit door.
- Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall near White reach in freezer across mop sink.
- Roach excrement and/or droppings present. Observed approximately 20+ roach droppings on wall near the reach in freezer.
- +11 more violations →
1533 W 49 ST, HIALEAH · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Standing unit #4; raw chicken (46F - Cold Holding); raw chicken wings (46F - Cold Holding); cooked chicken (45F - Cold Holding); coleslaw (47F - Cold Holding) across cook line, as per operator less than 2 hours. Operator moved to walk in cooler for rapid cooling.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed noodles (125F - Hot Holding); plantains (129F - Hot Holding) at buffet, as per operator less than 2 hours. Operator proceeded to reheated.
- Nonfood-grade containers used for food storage - direct contact with food. Observed flour stored on black nonfood grade containers at dry storage area.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crispy chicken and cooked ribs prepared onsite and held more than 24 hours not properly date marked at walk in cooler.
- No probe thermometer provided to measure temperature of food products. Observed on standing unit #4 across cook line.
- +14 more violations →