🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

14928 S TAMIAMI TRL, NORTH PORT · Sarasota County

Covered waste receptacle not provided in womens bathroom.
Ice buildup in the walk-in freezer.
No handwashing sign provided at a hand sink used by food employees in the public restroom.

KENTUCKY FRIED CHICKEN

28200 S TAMIAMI TRL, BONITA SPRINGS · Lee County

Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice chute in soda dispensing machine in dinning area.
Broken/ missing floor tiles area near triple sink covered with standing water.
Floor tiles missing and in disrepair near by triple sink.

SAKURA OF JAPAN

4125 CLEVELAND AVE UNIT 1105, FORT MYERS · Lee County

Nonfood-grade containers used for food storage - direct contact with food. Observed multiple nonfood-grade bins used to store chicken, noodles, rice, etc.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in walk in cooler bearing no date marking.
Ceiling/ceiling tile above 3 compartment sink shows damage or is in disrepair.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling in kitchen.
Working containers of food removed from original container not identified by common name. Observed multiple containers with spices in kitchen removed from original container not identified by common name.
+3 more violations →

3300 BONITA BEACH RD UNIT 123, BONITA SPRINGS · Lee County

Bowl with no handle used to dispense rice. Operator removed the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with can food at dry storage. Operator removed the bag.

EMBASSY SUITES FORT MYERS ESTERO

10450 CORKSCREW COMMONS DR, ESTERO · Lee County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French onion soup and lobster bisque marked 7/31-8/6 today is the 8/7. Operator discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 8 portions of salmon thawed in manufacturing package.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on servers cooler soiled.

FIRST WATCH RESTAURANT #96

2059 ALTAMONT AVE STE106, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (53F - Cold Holding); cut tomato (50F - Cold Holding); cooked sausage (52F - Cold Holding) in roc across from cook line. Observed cooked chicken (50F - Cold Holding) in reach in cooler on end of cook line. The manager iced down all items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Portable AC unit drain line draining into handwash sink on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda on cook line next to clean dishes. The manager removed the item.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf across from 3 compartment sink. The manager removed the items for proper wash and drying.

CHINA TOKYO EXPRESS

4827 MILTON ST, CAPE CORAL · Lee County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe certification for ZIXIN YAN expired on 05/21/26.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, and cut cabbage not date marked.
Handwash sink used for purposes other than handwashing. Observed front service handwash sink used to store plastic container. Operator removed plastic container.
Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor. Educated operator on importance of keeping food off of floor.
+3 more violations →

SWEET MELISSA'S ICE CREAM SHOPPE

4445 BONITA BEACH RD SUITE 154, BONITA SPRINGS · Lee County

Employee with no hair restraint while engaging in food preparation.

1014 DEL PRADO BLVD S, CAPE CORAL · Lee County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager removed utensil from being stored in standing water.
Equipment in poor repair. Observed reach-in cooler under dairy machine and oven gaskets are tore.
Ice buildup in reach-in freezer and/or walk-in freezer outside walk-in freezer door.

PIRATE HOOK SEAFOOD AND CHICKEN

4065 FOWLER ST, FORT MYERS · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken gizzards stored over raw fish in walk in cooler. The operator relocated the item.
Toxic substance/chemical improperly stored. Air freshener on wall above prep table, the operator removed the item.
Spray bottle containing toxic substance not labeled. Observed spray bottle at front counter with clear liquid bearing no label.
Bowl or other container with no handle used to dispense food. Observed shaker with no handle used as scoop for breading, the operator removed the item.
Cold holding equipment not maintained in good repair. Observed torn gasket at reach in freezer on end of cook line.
+7 more violations →

PANERA BREAD #1963

1000 CAPE CORAL PKWY E, CAPE CORAL · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg 70F cold hold less than 4 hours. Operator placed liquid egg in ice water.
Ice buildup in reach-in walk-in freezer.

2930 SURFSIDE BLVD, CAPE CORAL · Lee County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of granola seeds. The operator removed the scooper from container.

2847 CLEVELAND AVE, FORT MYERS · Lee County

Raw animal food stored over or with unwashed produce. Observed raw eggs over avocados in the reach in cooler. Observed raw pork over limes in reach in cooler. The operator relocated the items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (118F - Hot Holding) in steam table, the operator covered with a lid.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed tilapia fillets fully thawed in reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use. The operator discarded the fillets.
Live, small flying insects found. Observed approximately 10-15 live, small flying insects in prep area and near 3 compartment sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu, the establishment has multiple variants of ceviche on the menu, the operator confirmed the ceviche is raw. Provided a consumer advisory poster to operator, and was placed in the dining area.
+11 more violations →

1325 DEL PRADO BLVD S STE A, CAPE CORAL · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak and raw shrimp in reach-in cooler in kitchen. The owner moved the raw chicken on bottom shelf under the raw steak and raw shrimp.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form for shelled eggs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line.
No copy of latest inspection report available.

27333 OLD 41 RD, BONITA SPRINGS · Lee County

No handwashing sign provided at a hand sink used by food employees.

USEPPA ISLAND PARTNERS LLC

198 USEPPA ISLAND, USEPPA ISLAND · Lee County

Equipment in poor repair. Observed stand up reach-in cooler torn gasket.

4705 US 301 N., ELLENTON · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in reach in cooler next to cook line above 41F: Ribs (59F - Cold Holding); Potato Salad (52F - Cold Holding); Beef (49F - Cold Holding); Turkey (54F - Cold Holding); Coleslaw (55F - Cold Holding); Puller Pork (52F - Cold Holding); Crab Cake (64F - Cold Holding); Caramelized Onions (60F - Cold Holding); Chicken Wings (62F - Cold Holding); Chicken (59F - Cold Holding); Ground Beef (60F - Cold Holding). Items were placed in reach in cooler 2 hours prior to inspection per Operator. Operator placed all items on ice.
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to sauces and seasoning on bottom shelf of prep table near dry storage shelf in back of kitchen. Operator removed spray bottle.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed utility flashlight stored on top of single service food handler gloves box. Operator removed flashlight.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing from hood above cook line.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon Dioxide tank not secured in outside storage area. Operator secured tank.
+3 more violations →

5627 14 ST W UNIT I, BRADENTON · Manatee County

Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food not stored at least 6 inches off of the floor.observed container of shrimp stored on floor. Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.
Exterior door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
+1 more violations →

POWER MEALS BY DAWN

323 10 AVE W UNIT 101, PALMETTO · Manatee County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back storage area. Operator replaced paper towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer inside storage area near 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed blood on bottom of reach in cooler in dish washing storage area. Operator cleaned blood.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with white rice inside of reach in cooler. Operator removed scoop from rice.
Reach-in cooler shelves with rust that has pitted the surface in kitchen area.
+2 more violations →

6513 14 ST W UNIT 133, BRADENTON · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line cheese (50F - Cold Holding); sour cream (49F - Cold Holding). Person in charge stated it was placed in reach in cooler approximately 2 hours ago and placed ice on products.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Current Hotel and Restaurant license not displayed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease.
Accumulation of black/green mold-like substance in the upper interior of the ice machine/bin.

CASA MAYA MEXICAN RESTAURANT

8126 LAKEWOOD MAIN ST #101, BRADENTON · Manatee County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee preparing ready to eat food without changing gloves or washing hands after changing tasks. Operator coached employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat prepared and stored in baggies in the reach in cooler without date marks.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint. Operator corrected.

FIVE GUYS BURGERS AND FRIES

6783 MANATEE AVE W, BRADENTON · Manatee County

Outdoor refuse area not curbed and graded to drain. Observed their shared plaza dumpster area not able to drain water.

THE CUT GOLF AND GRILL

2808 10 ST W, PALMETTO · Manatee County

Toxic substance/chemical improperly stored. Observed sanitizer stored above single service food handler gloves in back storage room near mop sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine in kitchen without vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements during inspection. Emailed copy of reporting agreement to establishments email.
Food stored on floor. Observed box of chicken stored on floor in walk in freezer. Manager removed chicken from floor.
Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
+1 more violations →

402 CHURCH AVE, BRADENTON BEACH · Manatee County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 400ppm quaternary. Operator remade the bucket to 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their right side cooler: Milk (50F - Cold Holding); Heavy cream (46F - Cold Holding) Operator stated the product has been there approximately 2hrs. Operator placed it in another cooler.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed their customer self service forks and spoons handle down. Operator inverted them.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris buildup inside their ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with food in multiple containers. Operator removed some.

3011 15 ST E, BRADENTON · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upper reach in cooler cheese (56F - Cold Holding); cut tomatoes (54F - Cold Holding); cut lettuce (58F - Cold Holding); sour cream (57F - Cold Holding).Educated Person in charge on cold holding foods. Person in charge removed all food above the fill line and placed in reach in cooler.Person in charge stated it had been there for approximately 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot food well, beef (109F - Hot Holding); pork (112F - Hot Holding); chicken (106F - Hot Holding); seafood (116F - Hot Holding).Educated Person in charge on hot holding food. Person in charge placed on grill to reheat.
Live, small flying insects found.observed 2 flying insects in food truck.
Handwash sink used for purposes other than handwashing.observed soiled cloths in handwashing sink.Person in charge removed and washed hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+4 more violations →

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