🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1427 KASS CIR, SPRING HILL · Hernando County

Cloth used as a food-contact surface. 1 container in the refrigerator by the cook line has a container using a cloth to cover food.
Stored food not covered. Several containers in the kitchen refrigerators were found uncovered. A container of noodles in the reach-in freezer, located outside the curtains on the left before entering the kitchen, was also found uncovered.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The drain in the hand sink in the kitchen area is draining very slow.
Interior of the microwave has accumulation of grease/food debris. The microwave by the rice heaters.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple refrigerator.

SWEET FROG PREMIUM FROZEN YOGURT SPRINGHILL

1867 COMMERCIAL WAY, SPRING HILL · Hernando County

Presence of insects, rodents, or other pests. 10 small dead ants, in the cleaning supplies closet. The operator cleaned up the dead ants and sanitized the area.

3465 DELTONA BLVD, SPRING HILL · Hernando County

Spray bottle containing toxic substance not labeled. 1 spray bottle with no label on it. The operator labeled the bottle.

COLOMBIA QUE CHIMBA CAFE

3452 DELTONA BLVD, SPRING HILL · Hernando County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two reach in freezer, refrigerator, ice machine and dry storage racks in the storage room.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Robert M.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the dry storage room. The operator is now doing food preparation in the room.

12505 SPRING HILL DR, SPRING HILL · Hernando County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

DOMINO'S PIZZA #5011

1903 W BRANDON BLVD, BRANDON · Hillsborough County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm

CYPRESS CREEK GOLF CLUB

1011 CYPRESS VILLAGE BLVD, SUN CITY CENTER · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Old labels stuck to food containers after cleaning on metal containers.

RED ROBIN GOURMET BURGERS - BRANDON TOWN CENTER

450 BRANDON TOWN CENTER MALL, BRANDON · Hillsborough County

Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter in back prep area

5522 HANLEY RD #106, TAMPA · Hillsborough County

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for swai served as ceviche. Discuss with owner not to serve ceviche raw without first cooking until parasite destruction form can be obtained.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked white rice 98°F at 12:23 PM left out at front line took at 10 AM - cooled to 81°F at 12:50 PM. Manager placed in reach in freezer for quick cooling.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken are stored over ready to eat sauces, cooked corn, and raw beef inside a reach and cooler adjacent to employee restroom. Manager relocated all raw items to an approved location at time of inspections.
Nonfood-grade bags used in direct contact with food. Red, frozen and jalapeño stored inside multiple shopping bags in reach in chest freezer adjacent to employee restroom. Raw frozen chicken stored inside a shopping bag inside back storage reach in freezer.
Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles are not labeled stored beneath front line prep table.
+5 more violations →

1245 E FOWLER AVE, TAMPA · Hillsborough County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken washed gloves in hand wash sink. Owner spoke with employee about proper handwashing procedures. Employee proceeded to properly wash hands.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cooked chicken cooling process started at 12:30 pm temperature taken at 3:05 pm is 81F.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw beef inside walk in cooler. Employee removed and properly stored chicken. Raw chicken stored overtop raw beef inside walk in frezzer.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken cooling process started at 12:30 pm temperature taken at 3:05 pm is 81F. Stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time as a public health control paperwork is properly filled out no time markings on items on front buffet. Owner added proper time markings on buffet items.
+19 more violations →

NORKY'S POLLOS A LA BRASA

5610 HANLEY RD UNIT 110, TAMPA · Hillsborough County

Container of medicine improperly stored. Employee bottle of vitamins, stored on top of kitchen prep table next to microwave. Employee removed vitamin bottle at time of inspection.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for raw fish served as ceviche.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 87°F at 3:30 PM placed inside warmer at 3 PM - employee reheat a chicken to 202°F at 3:47 PM.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed front line cook wash gloved hands at three compartment sink instead of changing gloves at time of inspection. Discussed with employee.
Employee washed hands in a sink other than an approved handwash sink. Observed front line cook wash hands on multiple occasions at three compartment sink instead of hand washing sink. Discussed with employee.
+3 more violations →

FOODYS RESTAURANT

7512 W HILLSBOROUGH AVE, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat bread and cooked potatoes inside walk-in cooler. Manager relocated raw shell eggs to an approved location at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet 76°F at 9:34 AM left out on front counter at 9 AM - cooled to 35°F at 9:57 AM
Nonfood-grade bags used in direct contact with food. Watermelon store inside a black shopping bag in a reach in cooler adjacent to soda fountain station. Employee relocated watermelon to an approved food contact container at time of inspection.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict are not identified on menu as undercooked. Manager labeled all eggs Benedict on menu with a consumer advisory at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime.
+4 more violations →

14837 N. FLORIDA AVE., TAMPA · Hillsborough County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw canned biscuits in the reach in cooler. Employee corrected storage.

1513 W BRANDON BLVD, BRANDON · Hillsborough County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food handler certificates provided, 7 employees currently working.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

PAPA JOHNS PIZZA #911

5130 S DALE MABRY HWY, TAMPA · Hillsborough County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board mounted on can roll cart in kitchen at time of inspection

PRO KITCHEN HUB TAMPA

5224 S DALE MABRY HWY, TAMPA · Hillsborough County

Equipment in poor repair. Observed missing handle on oven door at time of inspection

CHARLEY'S PHILLY STEAKS

27001 US HWY 19 S STE 2085, CLEARWATER · Pinellas County

Working containers of food removed from original container not identified by common name. Squeeze bottles behind front counter containing food removed from the original container not labeled with common name.

5522 HANLEY RD SUITE 110, TAMPA · Hillsborough County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken stew 104°F at 2:16 PM placed on hot warmer at 12 PM - reheated to 186°F at 2:20 PM.
Nonfood-grade bags used in direct contact with food. Raw chicken hearts, stored in direct contact with shopping bags inside reach in freeze, located adjacent to walk-in cooler. Employee transferred all food into food grade safe bags at time of inspection.
Container of medicine improperly stored. Container of medicine stored on top of front line reach in cooler. Operator removed medicine at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu for service in dining room reach in cooler is missing a date.

SOFRESH CARROLLWOOD

14398 N DALE MABRY HWY, CARROLLWOOD · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side cook make line cooler: diced tomatoes 45f cold holding, Goat cheese 45f cold holding, Edamame 45f cold holding, Hummus 45f cold holding, Seaweed 48f cold holding, Hard boiled eggs 49f cold holding, Feta 47f cold holding Cut lettuce 49f cold holding Cut spinach 51f cold holding Shredded mozzarella 48f cold holding Operator stated product was left in cooler overnight and ambient thermometer showed cooler at 46f. See stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Right side cook make line cooler: diced tomatoes 45f cold holding, Goat cheese 45f cold holding, Edamame 45f cold holding, Hummus 45f cold holding, Seaweed 48f cold holding, Hard boiled eggs 49f cold holding, Feta 47f cold holding Cut lettuce 49f cold holding Cut spinach 51f cold holding Shredded mozzarella 48f cold holding Operator stated product was left in cooler overnight and ambient thermometer showed cooler at 46f. See stop sale issued.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink next to rice cooker and make line. Manager corrected.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw tuna on menu with no consumer advisory on main menu. Discussed with manager and printed out consumer advisory page and operator taped for customers view.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed metal pans and strainer in front of toilet in employee bathroom. Discussed proper storage and cleaning/sanitizing of all of the equipment.
+10 more violations →

LOS SABORES DE COLOMBIA

5522 HANLEY RD STE 104-105, TAMPA · Hillsborough County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen chicken stored over raw, frozen beef inside small reach in chest freezer in storage room. Raw frozen meat stored over frozen empanadas in the storage room reach in freezer. Employee relocated all raw items into an approved location at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach inside ice machine. All ice inside ice machine stop sale, 1 pound of ice.
Dead roaches on premises. 1 dead roach inside ice machine. 2 dead roaches on floor beneath ice machine. Employee removed roaches at time of inspection.
Water leaking from pipe and/or faucet/handle. Leaking from handwashing sink at back kitchen next to ice machine.

CHIPOTLE MEXICAN GRILL

1812 EAST HIGHWAY 60, VALRICO · Hillsborough County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.

5502 S DALE MABRY HWY, TAMPA · Hillsborough County

Employee with no hair restraint while engaging in food preparation. Observed employee working with food not wearing hair restraint

FARANDULERO PIZZERIA

4327 GUN HWY, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser with a mold like substance. Manager removed, clean and sanitized.
Time/temperature control for safety food thawed in an improper manner. Observed meat thawing in a container of water. Discussed proper thawing with employee, employee turned water on so its constantly running.
No handwashing sign provided at a hand sink used by food employees in the restrooms.

STATE FLOUR BAKERY

5224 S DALE MABRY HWY, TAMPA · Hillsborough County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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