🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PLAYGROUNDS OF TAMPA

4535 S DALE MABRY HWY STE 100, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at time of inspection

CHICK-FIL-A AT BALM ROAD FSR

14310 S US HWY 301, WIMAUMA · Hillsborough County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple items on shelves in back of kitchen are not inverted.
Carbon dioxide/helium tanks not adequately secured. Large CO2 tank in kitchen near office not secured.
No handwashing sign provided at a hand sink used by food employees. All hand wash sinks in kitchen area need signs. Manager states that they have them and will install.

1901 W LUMSDEN RD, BRANDON · Hillsborough County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw pork ribs in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak tips in cold hold unit held at 60F. Operator placed in walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+3 more violations →

BELLE'S PIZZA KITCHEN LLC

8612 INTERBAY BLVD, TAMPA · Hillsborough County

Raw animal food stored in same container as ready-to-eat food. Observed raw eggs stored over washed lettuce in reach in cooler at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Raymond Kongwa
Equipment in poor repair. Observed broken plastic on door handles an large three door cooler in back room at time of inspection

THAT KITCHEN SPOT

4450 PET LN STE 107, LUTZ · Hillsborough County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw pork sausage. Operator moved the chicken to bottom
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting boards stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened feta cheese no date mark over 24 hours in reach in cooler in kitchen. Operator marked the date correctly.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with meat liquid frozen on bottom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled and black mold like substance buildup.

5224 S DALE MABRY HWY, TAMPA · Hillsborough County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

HIGH STEAKS CATERING

17420 US HWY N 41 STE 106, LUTZ · Hillsborough County

Well water testing report/documentation is not available upon request.
A aged Tory CFM expired on 7/20/25 No other CFM available at the establishment

CASPINS KITCHEN

4450 PET LN STE 107, LUTZ · Hillsborough County

Current Hotel and Restaurant license not displayed. Currently license not printed out and unable to display

BOULEVARD FAMILY RESTAURANT

7507 LITTLE RD, NEW PORT RICHEY · Pasco County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker attached at top of splitter, needs to be moved to spitter above hose that is in the sink
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, operator primed and changed bucket, still 0 ppm, operator set up 3 compartment sink, 200 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as undercooked.
Nonfood-contact surface soiled with grease, food debris,or dust. Exterior of slicer Walk in cooler shelves Wall fan in dish room
Ice scoop handle in contact with ice. At server station, discussed proper storage of scoop with staff and manager on duty
+2 more violations →

7909 GALL BLVD, ZEPHYRHILLS · Pasco County

Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink and dishmachine. Ceiling vents soiled with an accumulation of dust in dish pit area.

EGGTOWN WESLEY CHAPEL

27607 STATE RD 56 UNIT 110, WESLEY CHAPEL · Pasco County

Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle in server alley. Employee labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables in kitchen and prep area. Employee moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen near steam basin. Employee moved.

BRICK OVEN PIZZERIA

9945 TRINITY BLVD STE 109, NEW PORT RICHEY · Pasco County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server station cooler -butter pats (61F - Cold Holding) operator removed from refrigeration 20 minutes earlier, moved to freezer to quick chill. Recheck - cooled to 53F
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher did not wash hands after touching dirty, then touched clean and put them away. Discussed proper hand wash with staff and manager on duty.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza a make cooler

4111 S HOPKINS AVE, TITUSVILLE · Brevard County

No paper towels or mechanical hand drying device provided at handwash sink. On bar area. Operator placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees
Dead roaches on premises. 2 dead roaches found in the mens restrooms used by employees. Operator cleaned them up
Single-service articles improperly stored. Paper plates stored on storage shelf unprotected. Operator flipped them

PANERA BREAD 4197

28332 WILLET WAY, WESLEY CHAPEL · Pasco County

Working containers of food removed from original container not identified by common name. Observed multiple containers without labels at prep station bottom shelf across from bread oven. Employee labeled.

BREAKFAST STATION

7331 GALL BLVD, ZEPHYRHILLS · Pasco County

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed three dented cans stored with other cans on dry storage shelf in rear of kitchen. Employee separated. Discussed procedures with staff.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 0ppm at time of inspection. Employee started to set up three compartment sink with a chlorine sanitizing solution for manual dishwashing.
Soap dispenser at handwash sink not working/unable to dispense soap to the left of the three compartment sink. Operator has another dispenser to replace in area.
Damaged/spoiled/recalled food not properly segregated. Observed three dented cans stored with other cans on dry storage shelf in rear of kitchen. Employee separated. Discussed procedures with staff.

6231 GRAND BLVD, NEW PORT RICHEY · Pasco County

Previous plans are from 2016, No plans submitted
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sage
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sage

6386 GALL BLVD, ZEPHYRHILLS · Pasco County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate Ice Cream - Dairy (47F - Cold Holding) in middle hopper of ice cream machine in kitchen/prep area. Operator started to remove product and place out of order sign on middle hopper.

TACO BELL #5229

7575 STATE ROAD 54, NEW PORT RICHEY · Pasco County

Reach-in cooler interior/shelves have accumulation of soil residues. On center prep line, bottom and shelves

2653 BRUCE B DOWNS BLVD STE 106-107, WESLEY CHAPEL · Pasco County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles in fruit drains below blenders not above food. Employee moved handles to not touch the food.

1211 BRUCE B DOWNS BLVD, WESLEY CHAPEL · Pasco County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated office was being reorganized and they were unable to find the training certificates.
No paper towels provided at handwash sink at kitchen entrance across from cook line. Employee replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and headphones above food prep area on cook line. Employee moved.
Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on front counter. Manager inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and redbull can on prep tables on cook line and across from cook line. Employees moved.

2537 COUNTRYSIDE BLVD, CLEARWATER · Pinellas County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has limited amount of certificates for employee training through Hospitality Resource. Chipotle has their own onboarding that includes food safety that is not approved through the state of Florida. Operator stated that the employee training is done through their in house program and then they are given certificates from Hospitality Resources but they are unable to order certificates from Chipotles order system because of being out of stock. I explained that they have to have their training through Hospitality Resources to use their certificates. A call was made to a supervisor who informed him where to find the proper training. The operator stated he goes through that training with the staff as well but does not record anything from it. .
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by 2 carts. Operator removed carts unblocking the sink.
Cutting board has cut marks and is no longer cleanable. Green cutting board behind front counter.
Water draining onto floor surface. Water from sink is draining onto the floor due to the pipe Being positioned to hit the drain cover and splash. Operator removed the drain cover to stop the water from drawing on the floor. The drain remains covered by the screen used to catch food debris.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep, cutting onions. No hair restraint.
+4 more violations →

COUNTRYSIDE LANES/ LUCKY'S

27867 US HWY 19 N, CLEARWATER · Pinellas County

Toxic substance/chemical improperly stored. Sterno stored above iced tea. Operator moved sterno during inspection.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name

TROPICAL SMOOTHIE CAFE

27001 US 19 N #2089A, CLEARWATER · Pinellas County

Time/temperature control for safety food thawed in an improper manner. Cooked diced chicken being thawed on the counter at room temperature. Product still mostly frozen.
Plumbing system in disrepair. Water leaking under sink behind front counter.

BOARDWALK PIZZA AND GYROS

2547-1 COUNTRYSIDE BLVD, CLEARWATER · Pinellas County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer between uses.
Wall soiled with accumulated grease, food debris, and/or dust. Hand wash sink area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in reach in cooler.
Working containers of food removed from original container not identified by common name. Oil in squeeze bottle not labeled with common name.

BEEF O’ BRADY’S

4515 SOUTH FLORIDA AVE, LAKELAND · Polk County

Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine 0ppm, operator changed bucket primed machine several times 50ppm. Bar dish machine chlorine 0ppm , operator primed and retested
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment changed LLC per operator Andy. Currently open and operating serving the public.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line reach in cooler raw chicken strips 46. Product was in two pans. Employee removed to help air flow
Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then handle clan plates of food. Reviewed proper handwashing with employee.
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
+6 more violations →

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