🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ALAINA'S CAFE & BAKE SHOPPE

4375 & 4377 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Insect control device installed over food preparation area. At baker prep area, bug zapper stored over prep table. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ice machine, ice buckets not inverted. Operator stored correctly.
Covered waste receptacle not provided in womens bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, Opened employee beverages stored over prep table. Operator removed.

1020 GATEWAY BLVD #101, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding) Observed overstocked above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to cut portion in half and place in walk in cooler.

10045 BELVEDERE RD #5, ROYAL PLM BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding), not prepared or portioned today. Operator stated diced tomatoes held in unit from previous day and cut lettuce held since 10:00am exceeding 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (125F - Hot Holding). Operator stated item held out of temperature approximately 3 hours. Advised operator to reheat item to 165F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding), not prepared or portioned today. Operator stated diced tomatoes held in unit from previous day and cut lettuce held since 10:00am exceeding 4 hours. See stop sale.
Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by food debris inside sink.
Stored food not covered. At walk in cooler, stored foods-Cooked yuca, cooked beans, not covered.
+2 more violations →

SUBCULTURE COFFEE

509 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Equipment drain line draining into handwash sink. Observed at front counter hand sink .
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at rear coffee roaster floor soiled with coffe beans .
Hole in or other damage to wall. Observed hole above 3 compartment sink.

1050 GATEWAY BLVD #103, BOYNTON BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over mayonnaise and creamer at tall reach in cooler. Operator stored products properly.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 150-400ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Royal breakfast which contains raw smoked salmon not identified as raw animal protein.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Caramelized onions, grilled peppers made 8/2 no date mark at tall reach in cooler.
Accumulation of black mold-like substance in the interior of the ice machine.

3333 NORTHLAKE BLVD STE 8, PALM BEACH GARDENS · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator unable to fix;
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked noodles (50-51F - Cooling)at 11:59 to 51 F at 12:20 since 11:43; in walk-in cooler on the speed rack; food placed in plastic beans and stacked on top of each other ; at this rate food will not reach 41 F or below within 4 hours; operator placed in ice
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form incomplete. To go station not on the plan; operator added

TROPICAL SMOOTHIE CAFE LOXAHATCHEE GROVES

15673 SOUTHERN BLVD #B-103-104, LOXAHATCHEE GROVES · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle sanitizer buckets then handled clean blenders to prepare beverage; no hand wash. Employee washed hands and blenders.
Dented/rusted cans present. See stop sale. 3 dented cans pineapple chunks
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at smoothie station: cut kale (55F - Cold Holding); cut spinach (57F - Cold Holding) As per operator, removed from walk in cooler and stored 2 hours in unit. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill.

15673 SOUTHERN BLVD UNITS 105-106, LOXAHATCHEE · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator handled cellphone then put gloves on to handle meatballs in pizza make table ; no hand wash. Operator washed hands. See stop sale for meatballs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked and cut meatballs (45F - Cold Holding) As per operator stored overnight in cooler. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs (130F - Hot Holding) As per operator, reheated and stored 75 mins. Operator placed to reheat to 168F.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed operator handled cellphone then put gloves on to handle meatballs in pizza make table ; no hand wash. Operator washed hands. See stop sale for meatballs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked and cut meatballs (45F - Cold Holding) As per operator stored overnight in cooler. Not prepped or portioned today. See stop sale.
+3 more violations →

BYRDS HOT CHICKEN

1313 W BOYNTON BEACH BLVD STE 4-5, BOYNTON BEACH · Palm Beach County

Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025.

KOI ENDLESS GOURMET GRILL AND SUSHI

10233 OKEECHOBEE BLVD STE B1, ROYAL PALM BEACH · Palm Beach County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink chlorine sanitizer 100+ ppm. Operator diluted water to chlorine 100Ppm.
No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar designated hand wash sink, no paper towels. Operator provided papers towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, foods prepared onsite and held over 24 hours not properly date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line designated hand sink no hot water.
Handwash sink used for purposes other than handwashing. At sushi bar, handwashing sink used for other purposes as evident by cleaning utensil inside sink. Operator removed.
+2 more violations →

TRUE FOOD KITCHEN

700 S ROSEMARY AVE STE 112, WEST PALM BEACH · Palm Beach County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Duvontee Hart stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

WEST PALM BEACH CANOPY

380 TRINITY PLACE, WEST PALM BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed two grouper Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (65F - Cold Holding) above lowboy refrigerator at front counter.. Operator placed back in refrigerator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walkin refrigerator raw beef above cooked rice.. Operator placed cooked rice on lower shelf.
Manager or person in charge lacking proof of food manager certification.
Equipment drain line draining into handwash sink. Observed at hand sink by BEECH OVENS at front counter.
+1 more violations →

WEST PALM BEACH CANOPY ROOFTOP RESTAURANT

380 TRINITY PLACE, WEST PALM BEACH · Palm Beach County

Handwash sink not accessible for employee use at all times. Ob metal container in hand sink. Operator removed.
Manager or person in charge lacking proof of food manager certification.
Equipment in poor repair. Flip top refrigerator at cook lien leaking water
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed with crushed ice

THE FRESH PITA CLUB

13873 B1 WELLINGTON TRACE, WELLINGTON · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handled cellphone then began to handle clean utensils to make an order; no hand wash. Advised employee to wash hands.
Dented/rusted cans present. See stop sale. 1-#10 can of grilled eggplants
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At triple glass door reach in cooler: cooked chick peas (48F - Cold Holding) As per operator, removed from cooler 1.5 hours prior. Not prepped or portioned today. Operator placed to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, hot box: cooked gyro meat (127F - Hot Holding) As per employee, stored on counter for 3 mins prior. Operator removed to reheat to 165+F.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed front counter area, hood system installed at front counter with flat top grill, hand washing sink replaced with prep sink at kitchen area and hood compression system outlined on plans to be over convectional oven, not in place.
+1 more violations →

WHIT'S FROZEN CUSTARD OF DELRAY

200 NE 2ND AVENUE STE 114, DELRAY BEACH · Palm Beach County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized......chlorine 00ppm... manager prep sanitizer at chlorine 100 ppm
Cup with no handle used to dispense food in chocolate sprinkle . Employee discarded cup
Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm... employee corrected with chlorine at 100 ppm.

MALAKOR THAI EXPRESS

15673 SOUTHERN BLVD UNIT 100, LOXAHATCHEE · Palm Beach County

Dented/rusted cans present. See stop sale. 5lbs hoisin sauce 3 cans
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above eel sauce used for tempura shrimp roll. Operator fixed.
Handwash sink not accessible for employee use at all times. Blocked by pot of sushi rice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee employed approximately 2 weeks. Employee provided form for employee to complete upon their return from lunch break.
Handwash sink used for purposes other than handwashing. Used to store bowl
+1 more violations →

CULVER'S OF SOUTH FLORIDA

15339 SOUTHERN BLVD, LOXAHATCHEE · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat and hair then handled clean scoop at custard cooler; no hand wash. Employee clean and sanitize scoop and washed hands.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee utilize wiping cloth from sanitizer bucket to clean table then began to enter walk in cooler where she handled cucumbers ; no hand wash. Operator discarded cucumbers and washed hands.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training provided by an unapproved provider. Food Handler Solutions LLC.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area: coleslaw (52F at 10:15am; 51F at 10:45am- Cooling) As per employee, cooling since 5 mins. At current rate of cooling, product will not cool to 41F within 4 hours. Items individually portioned and sealed in cups. Operator advised employee to quick chill.
Equipment and utensils not properly air-dried - wet nesting.

DISCOVERY VILLAGE AT BOYNTON BEACH

4735 NW 7 CT, BOYNTON BEACH · Palm Beach County

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) Unable to determine final rinse temperature due to operator unable to provide internal temperature measuring device.

BAGELS WITH DELI

3335 NORTHLAKE BLVD STE 9, PALM BEACH GARDENS · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved garbage can with gloved hands and continued to work with foods without changing gloves and washing hands first; operator educated and employee washed hands;
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (64-61F - Cooling)at 1:10 since 9:00 in open cooler at salad bar; food never reached 41 F or below within 4 hours; food stocked up to the rim and held in an open cooler See Stop Sale
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (64-61F - Cooling)at 1:10 since 9:00 in open cooler at salad bar; food never reached 41 F or below within 4 hours; food stocked up to the rim and held in an open cooler See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding); ham (50F - Cold Holding); in cooler at cook line ; foods overstocked; food out of temperature for approximately 2 hours; placed in ice;
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time Asiago bagels - since 12:00 pm Operator added time
+5 more violations →

10101 SOUTHERN BLVD #11, ROYAL PALM BEACH · Palm Beach County

Live, small flying insects found. At mop sink, approximately 8-10 small flying insects landing on wet soiled mops. Operator discarded mop heads.

279 NE 2 AVE, DELRAY BEACH · Palm Beach County

Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

ALL N 1 PRECISE CATERING LLC

5607 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Toxic substance/chemical improperly stored. Bottles of dawn dish and chemical spray bottles stored above triple sink. Operator removed.
Dented/rusted cans present. 1 can of applesauce heavily dented at dry storage rack. See stop sale.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm at prep table. Operated had chlorine to solution, retesting at 100ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Employee removed.

TAQUERIA ELIANNA

4225 URQUHART ST, LAKE WORTH · Palm Beach County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw beef and raw chicken stored above non commercially packaged raw shrimp. Operator reorganized.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC unit vent soiled with mold like substance.

THE BUNGALOW BAR & GRILL

511 NE 4TH ST, BOYNTON BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed chili made 7/8 in reduced oxygen packaging conducted onsite at flip top cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickled jalapeños at single door flip top cooler. Operator stored products properly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed chili made 7/8 in reduced oxygen packaging conducted onsite at flip top cooler.

5490 S FLORIDA AVE, INVERNESS · Citrus County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46F front cooks deli cooler. Operator moved to freezer to rapidly cool. Recheck 41F

1781 W MAIN ST, INVERNESS · Citrus County

Live, small flying insects found. 1 live fly in ice machine on the wall 2 live flies on an empty bucket in prep area 1 live fly on on the order taking screen in drive through 1 live fly on decorative ball in front counter area The bucket flies landed on was washed and sanitized
Handwash sink not accessible for employee use at all times. At the front counter area blocked broom and dustpan Behind the fry cook area Blocked with garbage can. Operator moved the items away from the hand washing sink areas
Floor area(s) covered with standing water. Behind custard making machine. Employee cleaned up the water during inspection.

PHILLY'S BEST CHEESESTEAK HOUSE

4038 ANDY PELLA DR, SPRING HILL · Hernando County

Spray bottle containing toxic substance not labeled. 2 bottle not labeled. The operator labeled the bottles.
Employee with no hair restraint while engaging in food preparation. 1 employee with no hair restraint engaging in food preparation.
Single-service items for customer self-service not properly protected to prevent contamination. The forks, spoons and knifes in the dining area.

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