🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

16648 SADDLER CLUB RD, WESTON · Broward County

Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 1.25 bags of ice. Invoice not provided. See stop sale. 3 3-201.11(A) FC: (A) Food shall be obtained from sources that comply with law.
Stop Sale issued due to food originating from an unapproved source. Observed 1.5 bags of ice Invoice not provided. 3-701.11(A) FC and 3-101.11 FC and 509.032(4) FS: 3-701.11(A) A food that is unsafe, adulterated, or not honestly presented as specified under Section 3-101.11 shall be discarded or reconditioned according to an approved procedure. 3-101.11 Food shall be safe, unadulterated, and, as specified under Section 3-601.12, honestly presented. 509.032(4) The division may stop the sale, and supervise the proper destruction, of any food or food product when the director or the directors designee determines that such food or food product represents a threat to the public safety or welfare.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink faucet vacuum breaker missing.
Working containers of food powder sugar removed from original container not identified by common name. Prep table shelf.
Single-service articles improperly stored. Observed a box of single serve boxes stored on the floor in back kitchen.

SEAFOOD 2 YOUR SOUL

2600 DR M L K JR BLVD STE 13, POMPANO BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked crab in reach in cooler, operator removed raw beef and began cooking. Raw shell eggs stored above cooked sausage and cooked corn in ready in cooler. Operator reorganized
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Eric Demetrius Williams 4-21-21
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled. Operator labeled fabuloso
Probe thermometer not within the intended measuring range of use. Probe thermometer provided ranges from 70F-190F
+3 more violations →

MANGO BICHE MIA

309 JOHNSON ST, HOLLYWOOD · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to employee
No probe thermometer provided to measure temperature of food products.

THE ICE CREAM PIT

4648 N UNIVERSITY DR, LAUDERHILL · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

CULINARY AFFAIRS

2400 GRIFFIN RD, FORT LAUDERDALE · Broward County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen jamming; not dispensing properly every time needed. Employee removed roll from dispenser for ease of use.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm chlorine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean cambro buckets by storage rack to left of cookline not inverted.
Floor area(s) covered with standing water. Excess standing water on floor area around triple sink.
Food not stored at least 6 inches off of the floor. First shelf unit immediately inside walk in cooler has bottom shelf at floor level with food items on it.

VALIENTE CULINARY GROUP LLC

4072 NE 5 TER, OAKLAND PARK · Broward County

Floor soiled/has accumulation of debris. Under shelving in walk in cooler.

5815 SW 21 ST, WEST PARK · Broward County

Case of soda stored on floor. Elevated during inspection.

THE HIBACHI WAGON

5815 SW 21 ST, WEST PARK · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above container of raw beef in reach in freezer. Manager inverted during inspection.

5815 SW 21 ST, WEST PARK · Broward County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Removed during inspection.

5815 SW 21 ST, WEST PARK · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. Paper Towels provided during inspection.
Container of oil stored on floor. Elevated during inspection

5817 SW 21 ST, WEST PARK · Broward County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

1103 NE 33 ST, POMPANO BEACH · Broward County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
No hot running water at three-compartment sink.
Water draining onto floor surface. Observed ac drain line draining to ground outside.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.

CHUCK E CHEESE 690

2400 NW FEDERAL HWY, STUART · Martin County

Food-contact surface soiled with food debris, mold-like substance or slime. Cotton candy machine soiled with old sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed at time of inspection

46 SW ALBANY AVE, STUART · Martin County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. A Employee entered establishment and hand,ed clean equipment without washing their hands- educated operator- employee washed their hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At sushi station employee handled raw fish then proceeded handling clean plates and opening coolers without changing gloves and washing their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooker- red curry sauce 53F-cold holding , orange curry sauce 54F-cold holding, raw shrimp 54F- cold holding, raw chicken skewers 54F- cold holding, raw chicken 54F- cold holding, cooked duck 54F-cold holding, yellow curry sauce - 54F- cold holding, white sauce 54F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in ice bath to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for sushi rice- operator time marked.
Employee switched from working with raw food to ready-to-eat food without washing hands.
+6 more violations →

FIVE GUYS BURGERS & FRIES

2185 SE FEDERAL HWY, STUART · Martin County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloves on then remove gloves, put new pair of gloves on and proceed to handle to go bags and clean food equipment without washing hands. Manager reviewed hand washing for employees to wash hands properly
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions in detestable at front kitchen at 115F hot holding Per manager, food left out of temperature for approximately 15 minutes Advised operator to reheat foods to 165F

101 SE OCEAN BLVD UNIT 103, STUART · Martin County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line area- on stove counter - Fish stock 88F- hot holding, butter 86F- hot holding , tomato sauce 89F- hot holding - food sitting on counter - food out of temperature for 45 minutes- operator placed under time as a public health control for remaining time.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment and engaged in food preparation and handling clean equipment without washing their hands- educated operator - employee washed their hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer so beef carpaccio not commercially packaged stored over pasta - operator removed and stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw smoked salmon stored over cake - operator removed and stored properly.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) corrected to 100ppm
+6 more violations →

STUART BOATHOUSE

49 SW SEMINOLE ST, STUART · Martin County

Employee rubbed hands together for less than 10-15 seconds while washing hands. At hand washing sink by cook line- employee returned from back door tvsn proceeded to wash their hands for 5 seconds- then engaged in handling clean equipment- educated operator - employee washed their properly hands.
Toxic substance/chemical improperly stored. At prep tables -hand sanitizer bottle stored over prep table- operator removed..
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooker raw ground beef stored over raw bacon - operator stored properly.
Live, small flying insects found. At upstairs bar area, approximately five small flying insects landing on storage shelving and bar counter.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler-Cooked chicken 70F at 2:50 to 71F at 3:10( cooling since 1:00)-food tightly wrapped and covered-at current rate of cooling food will not reach to 41F within remaining time-operator, uncovered food and placed in reaching the freezer to quick chill.
+2 more violations →

2161 SE FEDERAL HWY, STUART · Martin County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

ROTIS INDIAN RESTAURANT

13025 US HWY 301 S STE 102, RIVERVIEW · Hillsborough County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Employee replaced chlorine tested 100ppm chlorine.
7 rodent droppings near to go containers 1 rodent dropping by buffet line 2 rodent droppings under bar area 2 rodent droppings in kitchen 2 rodent droppings in dry storage area 1 rodent dropping by dish machine 1 rodent dropping next to hot water heater 1 live rodent observed on cook line
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No hot water for entire establishment. Water at hand wash sink, prep sink, 3 compartment sink all temped 80 F ran approximately 2 minutes.
Insect control device installed over food preparation area. Bug light next to food in dry storage and also above forks and spoons.
+4 more violations →

301 AUSTRALIAN AVE, PALM BEACH · Palm Beach County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

DUNKIN PC#300243

301 FEDERAL HWY, LAKE PARK · Palm Beach County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee preparing drinks at the drive through window touching headset and food bags came to handwash sink and rinsed her hands quickly before returning to window; employee didnt properly wash hands ; manager educated; employee washed hands properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding);in cooler at cook line; as per operator food out of temperature for approximately one hour; food double panned; operator placed food in walk-in cooler to quick chill
Employee training certificates are not original; some were photo copies operator unable to provide original certificate;
Handwash sink by walk-in cooler used for purposes other than handwashing- ice cubes inside

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