🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

RADISSON RESORT CONVENTION KTH

8701 ASTRONAUT BLVD, CAPE CANAVERAL · Brevard County

Soap dispenser at handwash sink not working/unable to dispense soap. On hand sink on cook line. Operator replaced it
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage shelf not inverted. Operator flipped them
Floor tiles missing and/or in disrepair. By walk in freezer door
Dead roaches on premises. 2 dead roaches found by back door next to convention center server entrance door. Operator removed
Exterior door has a gap at the threshold that opens to the outside.

MIDDLE RIVER BARGE LLC

5150 SR 520, COCOA · Brevard County

Water leaking from pipe and/or faucet/handle. On hand sink in kitchen

3650 MURRELL RD STE 112, ROCKLEDGE · Brevard County

Spray bottle containing toxic substance not labeled. Manager label the spray bottle

SPACE COAST ICEPLEX

720 ROY WALL BLVD, ROCKLEDGE · Brevard County

Spray bottle containing toxic substance not labeled. No label on degreaser. Operator label it
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior is soiled
Current Hotel and Restaurant license not displayed.

BOB EVANS RESTAURANT 393

6070 20 ST, VERO BEACH · Indian River County

Presence of ants on wall at front counter near coffee station. Pest control on site treating ants at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen
Standing water in bottom of reach-in-cooler. Salad cooler

CARRABBA'S ITALIAN GRILL

1285 US HWY 1, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line station #2 Cream sauce 57f. Cooked mushrooms 49f. Sliced cheese 49f. Tomato sauce 55f. Meat sauce 48f. Cooked penne 52f. Cooked fettuccine 51f. Raw chicken 53f. Rosa sauce 52f. All Cold holding overnight
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter on cooks line. In service 2 hours. Manager added sticker
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in station #2. In cooler overnight
Handwash sink used for purposes other than handwashing. Used to store plastic container on cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line station #2
+2 more violations →

6170 20TH STREET, FIREHOUSE SUBS, VERO BEACH · Indian River County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Reach-in cooler shelves with rust that has pitted the surface. Top shelf in glass single door cooler behind register

EVE LA CUBANITA

2001 S HARBOR CITY BLVD, MELBOURNE · Brevard County

No paper towels or mechanical hand drying device provided at handwash sink. Sink in back
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave employee copy. Read and signed
No soap provided at handwash sink. Sink in front
Self-closing device on bathroom door disconnected/broken. Both bathrooms
Single-service articles improperly stored. Styrofoam cups on floor
+2 more violations →

TWISTED BISCUIT CAFE

4700 BABCOCK ST NE STE 1, PALM BAY · Brevard County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Started at 8am. Operator added time mark
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. On menu not receipt
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rae
Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator
+6 more violations →

7900 N ATLANTIC AVE, CAPE CANAVERAL · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Spices containers rusty
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler handle broken

MR & MRS CRAB JUICY SEAFOOD & BAR

1700 NEW HAVEN AVE SPACE 550, MELBOURNE · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders above ready to eat coleslaw, manager moved coleslaw to top shelf.
Water filter Last changed 10-2016.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lid has black mold like substance. Manager cleaned.
Establishment using steel scrubbies on cleaned and sanitized, or in-use food-contact surface. When rinsing the wok
Unclean building components, attachments or fixtures. Fan covers in reach in cooler on cookline have build up of dust/dirt

1675 W NEW HAVEN AVE, MELBOURNE · Brevard County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2-26, 4-26 expired
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Claire, signed during inspection.
Handwash sink used for purposes other than handwashing. Hand sink in back area is used for thawing foods
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in cup on front counter. Manager inverted utensils
+1 more violations →

PANDA EXPRESS 3860

2015 VIERA BLVD, ROCKLEDGE · Brevard County

Floor soiled/has accumulation of debris. Observed floor soiled under fryers are soiled with grease
In-use wet wiping cloth/towel used under cutting board.
Drain cover(s) missing. Operator placed drain cover under 3 compartment sink
Current Hotel and Restaurant license not displayed.

MILLER ALE HOUSE

2005 VIERA BLVD, ROCKLEDGE · Brevard County

Spray hose at dish sink lower than flood rim of sink. Observed mop sink fresh water hose end was touching the bottom of mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are soiled
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Expose station cooler breaker tripped. Manager had it reset now it reading 41 Cold Holding
In-use tongs stored on equipment door handle between uses.
Food storage container/container lid cracked or broken. Manager had those broken lids/ containers discarded
+2 more violations →

696 CHENEY HWY, TITUSVILLE · Brevard County

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving raw cold smoked salmon without a consumer advisory. Operator posted the consumer advisory during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at location working for more than 60 days with no food safety training
No probe thermometer provided to measure temperature of food products.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on menu. Operator needs to correct all menus for establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on shift signed
+3 more violations →

2105 VIERA BLVD STE 106, ROCKLEDGE · Brevard County

Spray hose at dish sink lower than flood rim of sink. Observed at mop sink both fresh water hose and chemical hose was touching the bottom of the sink. Manager hung up both fresh water and chemical hose up.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half of gallon of milk open on 7/31/26 but not dated the day it was open. Manager dated the day it was open.

RADISSON RESORT AT THE PORT CATERING

8701 ASTRONAUT BLVD, CAPE CANAVERAL · Brevard County

Soap dispenser at handwash sink not working/unable to dispense soap. On hand sink on cook line. Operator replaced it during inspection

EVE LA CUBANITA

1240 N HWY A1A, INDIALANTIC · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread
Current Hotel and Restaurant license not displayed. Current
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

JOHNY DE'S FOOD MARKET & BISTRO

1409 S A1A, VERO BEACH · Indian River County

Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in ROP. Stop sale issued on Beef in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef 46F - Cold Holding in cooler overnight. Operator discarded
Handwash sink used for purposes other than handwashing. Used to store spatula
Single-service articles improperly stored. Plastic forks and cups stored on floor next to ice cream. Advised employee to move
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+6 more violations →

EL TAPATIO MEXICAN GRILL

4165 9 ST SW STE 107, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler made 2 days ago.

21ST AMENDMENT DISTILLERY

2055 13 AVE, VERO BEACH · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

16530 SR 50, CLERMONT · Lake County

Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet. Operator corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in dining area
No soap provided at handwash sink by fryers, operator provided
Ice buildup on the floor of the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf holding sauces on make line -exterior side of double ovens beside steam table -shelf under microwave in kitchen -shelf under soda machine in dining area
+6 more violations →

POKEMOTO CLERMONT

2635 S HWY 27 STE 102, CLERMONT · Lake County

Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp (47F - Cold Holding); leafy greens (46-48F - Cold Holding); tofu (46F - Cold Holding), edamame out of shell (58F - Cold Holding) make line, more than four hours per operator.
Stop Sale issued due to food not being in a wholesome, sound condition. --commercially processed reduced oxygen packaged raw diced tuna not removed from packaging prior to thawing in upright reach in cooler in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked shrimp (47F - Cold Holding); leafy greens (46-48F - Cold Holding); tofu (46F - Cold Holding), make line, more than four hours per operator. -corn (58F - ambient cooling more than four hours per operator ) edamame out of shell (58F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+13 more violations →

LEE & RICKS OYSTER BAR INC

5621 OLD WINTER GDN RD, ORLANDO · Orange County

Floors not maintained smooth and durable. -walk in freezer
Equipment in poor repair. -steamer leaking
Floor area(s) covered with standing water. -dish washing area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -oyster cooler and ice room
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+1 more violations →

DUNKIN DONUTS #238

801 LEE RD, ORLANDO · Orange County

Walk-in cooler/freezer shelves with rust that has pitted the surface.
Clean wiping cloth supply not properly stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled
Single-service articles improperly stored. Customer cups stored on floor in dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee person belongings on prep table

WHITE WOLF CAFE & BAR

1829 N ORANGE AVE, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese, ham, (60F - Cold Holding); sausage (60F - Cold Holding) pancake batter (60F - Cold Holding) chicken salad, ham, turkey, coleslaw, cut tomatoes (52-60F - Cold Holding) Ambient thermometers in table 70F. Added ice to cool. Products in cooler less than 4 hours. Walk in cooler temperatures 46-50 raw chicken, black bean soup, and corn beef hash
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person loads and unloads the dishes without hand wash.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (122F - Hot Holding)
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server drank from cup while waiting to pickup food. Served the food without hand wash. Educated manager.
Rodent activity present as evidenced by rodent droppings found. 75 underneath the counter of bar area.
+21 more violations →

LECHONERA LATINA 3

3806 CURRY FORD RD, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad in deli cooler 49f over 4 hours.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over minced garlic in stand up cooler
Stop Sale issued due to food originating from an unapproved source. Flan, flan cocho, tues lechis all items made at home. Total of 67
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by rice container
+7 more violations →

OAKRIDGE TAP ROOM

5907 DUMONT ST, ORLANDO · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times. Bowl in hand sink located on the front counter. Staff removed.
Current Hotel and Restaurant license not displayed. Printed a copy

9850 E COLONIAL DR, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept in reach in cooler by dish area , kept overnight with temperature of 47F Shredded mozzarella cheese kept in same reach in cooler overnight with temperature of 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept in reach in cooler by dish area , kept overnight with temperature of 47F Shredded mozzarella cheese kept in same reach in cooler overnight with temperature of 50F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced chicken and cooked peppers made on Friday with no date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling in cook line .
Floor soiled/has accumulation of debris. Grease build up under fryers,
+6 more violations →

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