🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

7693 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (110F - Hot Holding) less than 4 hours. Management discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter located on the cook line. Management added the time marking.
Ceiling/ceiling tile shows damage or is in disrepair. Leaking in the kitchen. Management says leaking from AC condensation.
Floor soiled/has accumulation of debris. Throughout the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line. Shelves on the cook line.
+9 more violations →

MCDONALDS #26548

2944 S KIRKMAN RD, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to fry warmer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fry warmer
Floor soiled/has accumulation of debris. -walk in cooler and freezer

PANDA EXPRESS #1796

2972 SOUTH KIRKMAN, ORLANDO · Orange County

Interior of oven/microwave has accumulation of black substance/grease/food debris.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -walk in freezer not working -all foods still frozen -advised items to be moved to walk in cooler
Drain cover(s) missing. -mop sink next
Current Hotel and Restaurant license not displayed.

MECATOS BAKERY & CAFE

2900 S KIRKMAN RD, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ham and cheese roll (110F -Hot Holding)
Handwash sink used for purposes other than handwashing. -food in hand wash sink next to 3 compartment sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-grade basting brush used in food.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

MILLER'S ORLANDO ALE HOUSE

6141 S SEMORAN BLVD, ORLANDO · Orange County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line touched apron and wet wiping cloth with gloves on and then continued working. Operator had cook take off gloves and wash hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F - Cold Holding)for over 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F - Cold Holding)for over 4 hours.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator had already called technician to come
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board outside bar area
+11 more violations →

EL MOLCAJETE MEXICAN RESTAURANT

6427 S CHICKSAW TRL, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fajitas and ground beef labeled as 7-21 but operator stated was at freezer and they pull it out yesterday to the cooler forgot to change label . Corrected On- Site Operator added new label .
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area all of them .
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area .
No soap provided at handwash sink. Employee hand sink kitchen area .
Food stored on floor. Buckets Chips stored on floor . Operator moved it .
+10 more violations →

CHIPOTLE MEXICAN GRILL #821

464 N ALAFAYA TRL STE 111, ORLANDO · Orange County

Floor soiled/has accumulation of debris. Front area under equipment and corner of the kitchen.
Bathroom facility not clean. Mens bathroom. Operator cleaned it .
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and under the 3 compartment sink operator started cleaning
Dead roaches on premises. Observed one dead roach at the ladies restroom. Operator cleaned it . Next routine visit per supervisor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold kitchen area .

1550 HOAGLAND AVE, KISSIMMEE · Osceola County

Live, small flying insects found. Three live small flying insects by triple sink area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Container with sanitizer stored on prep table by drive thru window with cups, lids, and coffee machine. Operator removed.
Drain cover(s) missing. At triple sink.

10727 NARCOOSSEE RD STE B1, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad per operator made over 24 hours.Operator dated potatoes salad
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Cutting board has cut marks and is no longer cleanable. Cutting boards at juice station
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

10743 NARCOOSSEE RD STE A27, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food container. Salmon, tuna and octopus stored on top of paper towels at sushi station
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork at reach in cooler by fryers on cooks line. Operator moved chicken to bottom shelf
Nonfood-grade containers used for food storage - direct contact with food. Frozen wontons stored in thank you bags at reach in freezer in dry storage area
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at cooks line Beef stored
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at triple sink.Operator put new roll towel in dispenser
+5 more violations →

DURIAN DURIAN ASIAN THAI CUISINE

10743 NARCOOSSEE RD STE A20, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pooled eggs stored over noodles at reach in cooler at cooks line Beef stored in container in bus tub with unwashed vegetables in bags in walk in cooler
Handwash sink not accessible for employee use at all times. Container in hand washing sink at cooks line.Operator moved container
Spray bottle containing toxic substance not labeled. Chlorine in clear squeeze bottle at triple sink
Carbon dioxide/helium tanks not adequately secured. By triple sink
In-use knife/knives stored in cracks between pieces of equipment. Knife between make tables on cooks line
+1 more violations →

433 W NEW ENGLAND AVE STE A, WINTER PARK · Orange County

Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar. Operator placed label
Old labels stuck to food containers after cleaning. Operator removed old labels during inspection
Floors not maintained smooth and durable. Around kitchen and dish area
Bowl or other container with no handle used to dispense food. Plastic cup inside sugar container at dry storage area. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at server station

SWEET MAMA'S KITCHEN

10743 NARCOOSSEE RD, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer strip reading 0ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of frozen raw shrimp stored over portioned containers of frozen rice and beans. Operator moved shrimp to bottom shelf
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sinks:front counter,by hot well and by triple sink.Operator put paper napkins at all three sinks
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility does not have test chlorine test kit for dish machine
+5 more violations →

POPEYES LOUISIANA KITCHEN

12001 E COLONIAL DR, ORLANDO · Orange County

Bowl or other container with no handle used to dispense food bowl with handle use on powder to clean fryer. Employee placed a scoop with handle
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has debris
Floor tiles missing and/or in disrepair. Missing tiles in walk in cooler.
Insect control device installed over food preparation area. Bug zapper stored over bowls to scoop food . Operator removed

MOE'S SOUTHWEST GRILL

11062 INTERNATIONAL DR STE 164, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (48F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheese (50F - Cold Holding) front make table. In unit less then 4 hours. Operator will place on ice
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in multiple dry storage containers in prep area
Current Hotel and Restaurant license not displayed. Last years license posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip bins in prep area heavily soiled
Standing water in bottom of reach-in-cooler. Front cold make table
+2 more violations →

LA GRANJA CHICKEN STEAK AND SEAFOOD

3352 E SEMORAN BLVD, APOPKA · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw opened poultry over open flank steaks in walk-in-cooler
Cutting board has cut marks and is no longer cleanable to board holding proteins at entrance of kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hanging on single service rack in prep area
Single-service articles improperly stored. To go containers on cooks line not inverted Containers in prep area not inverted
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled extension cord stored on top of in use box sodas
+8 more violations →

110 S ORLANDO AVE STE 12, WINTER PARK · Orange County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Milk with no date in walk in cooler. Operator placed date
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar Operator placed paper towels
No soap provided at handwash sink. Hand wash sink at bar. Operator placed soap
Floor area(s) covered with standing water. At dish area. Operator cleaned floors during inspection
In-use knife/knives stored in cracks between pieces of equipment. At cook line, operator removed knives
+2 more violations →

TACO RIO MEXICAN KITCHEN

707 S SEMORAN BLVD, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in small black fridge , entrance to kitchen
Reach-in cooler shelves with rust that has pitted the surface. Shelves cracked and rusted in cooler at cook line
Wet mop not stored in a manner to allow the mop to dry.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
+5 more violations →

GARIBALDI MEXICAN RESTAURANT

2430 E SEMORAN BLVD, APOPKA · Orange County

Toxic substance/chemical improperly stored. Chemical bottles and glass cleaner stored right next to liquor bottles at bar
Handwash sink not accessible for employee use at all times. Large pot of beans on stand in front of hand sink in prep area
Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has cut marks
Food stored on floor. Numerous bags of ice on floor in walk-in-freezer
Food storage container/container lid cracked or broken. Lid to diced tomatoes is cracked
+3 more violations →

GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA

14177 LAKE NONA BLVD STE 1080, ORLANDO · Orange County

Floors not maintained smooth and durable. Throughout kitchen
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen

LA QUINTA INN & SUITES ORLANDO SOUTH I-DRIVE THEME PARKS

11545 INTERNATIONAL DR, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Pan on sink in kitchen.

AVID HOTEL ORLANDO INTL AIRPORT

7976 CONWAY ROAD, ORLANDO · Orange County

Still unable to dispense.
Equipment in poor repair. Gasket torn reach-in cooler .

CAFE-BOUTIQUE PIANO

558 W NEW ENGLAND AVE STE 135, WINTER PARK · Orange County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers not stored inverted at dish area.
Cutting board has cut marks and is no longer cleanable. White cutting board at salad station

SATORI SUSHI SNOW ICE

3801 AVALON PARK E BLVD STE 170, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish eggs and salmon raw stored over fries at the reach-in freezer. Operator switch it .

3840 E SEMORAN BLVD, #1048, APOPKA · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee Drew has no employee food safety, has been on staff since December of last year.
Equipment in poor repair. Dish machine is out of order, using 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on top of pizza boxes

CENTRAL FLORIDA ICE SERVICES

410 27 ST, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Working containers of food removed from original container not identified by common name. Salt container
Cutting board has cut marks and is no longer cleanable. White cutting board is black and uncleanable
Ceiling tile missing. Vent cover missing in back prep area over meat slicer
Bowl or other container with no handle used to dispense food. Plastic container used as scoop in salt container
+3 more violations →

LAUNCH FAMILY ENTERTAINMENT PARK ORLANDO

610 N ALAFAYA TRAIL, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (48F - Cold Holding) Operator stated its been at the make table for less than 2 hours and he moved it to freezer to cool fast .
Water treatment device has not been inspected or serviced according to manufacturers instructions. Filter expired 7-26
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .
Cutting board has cut marks and is no longer cleanable. Make tabla cutting board .

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

12615 INTERNATIONAL DR, ORLANDO · Orange County

Trash receptacles not provided where needed in establishment. Hand sink at fryer station
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen bottom microwave

CHICK FIL A APOPKA

2488 E SEMORAN BLVD, APOPKA · Orange County

Food storage container/container lid cracked or broken. Clean Mac and cheese pans on shelving are cracked/ broken

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