Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
18375 SW 157 AVE, MIAMI · Dade County
- Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleaned at reach in cooler/ prep table.
- Ice buildup in white chest reach-in freezer.
- At time of callback inspection still observed.
2540 W 78 ST, HIALEAH · Dade County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- No probe thermometer provided to measure temperature of food products.
270 W 25 ST, HIALEAH · Dade County
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
20916 S DIXIE HWY, MIAMI · Dade County
- No soap provided at handwash sink.
- Single-service articles improperly stored. Observed to go containers not stored at least 6 inches above the floor.
- No handwashing sign provided at a hand sink used by food employees.
346 NW 171 ST, MIAMI · Dade County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- No probe thermometer provided to measure temperature of food products.
- No soap provided at handwash sink.
10875 OVERSEAS HWY STE 140, MARATHON · Monroe County
- Not set up at time of inspection.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan , Pedro
- Accumulation of mold-like substance in the interior of the ice machine/bin
99625 OVERSEAS HWY, KEY LARGO · Monroe County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (53F - Cold Holding); turkey ham (45F - Cold Holding); chicken teriyaky (51F - Cold Holding); chicken strips (53F - Cold Holding); ham (51F - Cold Holding). Also observed shredded lettuce (48F - Cold Holding). As per operator the door was open during rush hour, for less than 4 hrs. Operator discarded willingly.
- Handwash sink used for purposes other than handwashing. Observed employee cup inside hand sink at front counter. Operator removed.
- Unnecessary items/unused equipment on the premises. Observed unused reach in cooler across prep area.
80241 OVERSEAS HWY, ISLAMORADA · Monroe County
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler units, Opened piece of Turkey breast , commercial processed precooked chicken wings and breast are not date marked
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- In-use ice scoop stored on soiled surface between uses. Directly On top of ice machine with out container
- Carbon dioxide/helium tanks not adequately secured.
- +1 more violations →
99202 OVERSEAS HWY, KEY LARGO · Monroe County
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Saul hired for more than 60 days.
- Still observed no paper towels.
- No soap provided at handwash sink. Observed at kitchen area.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Carlos expired on 12/25.
- Still observed ice buildup.
100460 OVERSEAS HWY, KEY LARGO · Monroe County
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Sergio and Juan with no proof of employee training all hired for more than 60 days.
- Still observed hand sink blocked by chest freezer.
74052 OVERSEAS HWY, KEY LARGO · Monroe County
- Floor not cleaned when the least amount of food is exposed.
- Food stored on floor. Observed bottle water on floor.
240 LIGNUMVITAE DR, KEY LARGO · Monroe County
- Handwash sink used for purposes other than handwashing. Observed metal container inside hand sink. Operator removed.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refied beans not date mark inside reach in cooler by service window. As per operator cooked the day before.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board by service window. Operator removed.
1400 OVERSEAS HWY, MARATHON · Monroe County
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
6569 PEMBROKE RD, HOLLYWOOD · Broward County
- Time extended until next routine inspection.
- Time extended until next routine inspection.
3440 E ATLANTIC BLVD, POMPANO BEACH · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Sliced Cheese (49 F - Cold Holding); per operator, food not prepped or portioned today. Food held in cooler for approximately 20 minutes. Cheese slices sitting atop pan in flip top cooler, not directly in pan. Operator moved cheese to sit in pan to reach cold holding proper temperature.
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity notice listed on the menu, not on the bill.
- Food stored on floor. Buckets of pickles stored on floor of beverage walk in cooler. Operator removed food from floor.
8375 NW 88 AVE, TAMARAC · Broward County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage hot held at 127F. Per operator, sausage reheat and placed in unit 30 minutes before the inspection. Sausage has been sold during the inspection.
3455 W BROWARD BLVD, LAUDERHILL · Broward County
- Employee touched soiled apron and then continued food preparation of cakes for customers food orders, without washing hands. Reviewed hand washing with employee.
- Raw animal food stored over/not properly separated from ready-to-eat food. 1. Container of raw chicken gizzards stored over ready to eat milk in walk in cooler. 2. Prepared containers of conch salad stored over portioned butter. In reach in cooler at front line. Operator began storing properly.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Container of raw pork stored over raw fish. Operator began storing properly.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Cooked lasagna, cooked chicken wings per operator items cooked sunday, no date marking. Operator dated.
- Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use thawing in walking in cooler. Operator removed from packaging.
- +1 more violations →
700 W HILLSBORO BLVD STE 4-106, DEERFIELD BEACH · Broward County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored on shelf above potatoes in reach in cooler. Operator reorganized.
5632 W SAMPLE RD, MARGATE · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (60F - Cold Holding); cooked chicken (47F - Cold Holding) left on the counter during lunch. Cook returned to reach in cooler manicotti (47F - Cold Holding); cooked chicken wings (47F - Cold Holding)in reach in cooler, cooked moved to working cooler
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Spray bottle containing toxic substance not labeled. Spray bottles with chemicals have no type of labeling
- Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop. Cook removed bowl
- Equipment in poor repair. R two door reach in cooler door will not stay closed. Cook removed all items from cooler
- +5 more violations →
3952 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0 ppm, manager changed bucket and primed to 100 ppm chlorine
- Food stored on floor. Bags of flour on the floor in dry storage.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops sitting in standing water on cook line.
- Buildup of food debris/soil residue on equipment door handles. Several door handles with old debris and sticky
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape on prep table. Manager removed vape.
12801 WEST SUNRISE BLVD, MARKET FOOD COURT, SUNRISE · Broward County
- Operating with an expired Division of Hotels and Restaurants license. 12-01-2025.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Current Hotel and Restaurant license not displayed.
707 N SURF RD STORE 2, HOLLYWOOD · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. St front counter flip top cooler. salsa (50F - Cold Holding). Employee Steve held less than three hours.
- Handwash sink not accessible for employee use at all times. By three compartment sink, handwashing sink blocked with dirty dishes. Employee removed items.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees have no proof of food handler training.
- Ice scoop handle in contact with ice. At front counter, ice scoop handle in contact with ice. Employee removed scoop.
5452 W SAMPLE RD, MARGATE · Broward County
- Raw animal food stored over/not properly separated from ready-to-eat food. Beef over potato fries in two door cooler on cook line. Chef moved items Beef over cut onions in walk in cooler
- Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at front bar has a black mold like substance
- Equipment and utensils not properly air-dried - wet nesting. Pots and pans stacked wet.
18469 PINES BLVD, PEMBROKE PINES · Broward County
- A minimum of one bathroom facility is not available for public use. Sign on the door- only for employees- Manager removed sticker .
2266 WILTON DR, WILTON MANORS · Broward County
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
9915 MIRAMAR PKWY, MIRAMAR · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken in reach in cooler cold held 47F Manager placed placed ice in cooler
- Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager print and posted the Big 6