🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

KOUME JAPANESE RESTAURANT

11905 W SUNRISE BLVD, PLANTATION · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw ground beef stored above container of raw shrimps in Lowboy across from Stove in kitchen. Chef inverted during inspection.
Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on pants and reached out for clean plates to put away without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container with ice on prep table- ; Krab Meat (41-50F - Cold Holding). Per cook food item in unit less than 4 hours. Items not prepared or portioned today. Observed container overfilled. Cook moved to lower reach in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beef (90F - Hot Holding). Per chef food item in unit less than 2 hours. Observed no temperature control. Employee moved to reach in cooker to quick chill.
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above case of miso soup base in walk in cooler. Chef inverted
+17 more violations →

GREEN LEAFS / BANANAS

12801 W SUNRISE BLVD, SUNRISE · Broward County

Equipment and utensils not properly air-dried - wet nesting. Clean Containers on shelf above triple not properly air dried. Manager air-dried during inspection.
Black cart in prep area in poor repair.

HAMPTON INN DEERFIELD BEACH

660 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

No handwashing sign provided at a hand sink used by food employees in kitchen.

TOWER DELI & DINER

2315 S UNIVERSITY DR, DAVIE · Broward County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM showed up during the inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spay bottle with chemicals by the waitress station. As per operator chemical is sanitizer. Operator properly labeled.
In-use knife stored in cracks between pieces of equipment. Operator removed knife and stored properly.

TOKYO PEKING EXPRESS

5857 N UNIVERSITY DR, TAMARAC · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls cold held in reach in cooler at 44F. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed egg rolls in freezer for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:50 p.m., no time marked on cut cabbages held using time as a public health control. Per operator, cabbages transfer to cook line at 12:00 p.m. Operator correctly time marked item.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees with no proof that they were informed about their health responsibilities.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in walk in cooler. Per operator, chicken cooked more than 24 hours.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. Operator fixed dispenser.
+2 more violations →

MCDONALD'S 27469

17001 MIRAMAR PKWY, MIRAMAR · Broward County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching pants, then proceed to grab a clean coffee cup to prepare customer order. After manager instructed, employee washed hands.
Handwash sink not accessible for employee use at all times. Unable to provide water temperature of (85F.) Current temperature (79-80F). Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands."
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature (79-80F). 4 -Hand wash sink-kitchen and food preparation area. 1 hand wash sink - women bathroom 1 hand wash sink- men bathroom

OUTBACK STEAKHOUSE

14830 GRIFFIN RD, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (38-55F - Cold Holding) per operator item removed from walk-in cooler and placed in unit approximately 45 minutes not portion or prepared today. Operator placed ice pack on cheese. Observed raw chicken breast (48-51F - Cold Holding) per operator item removed from walk-in cooler and placed in holding unit less than one hour. Operator placed ice packs on chicken
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 15 seconds
Handwash sink not accessible for employee use at all times. Observed speed rack in front of hand washing sink by cook line operator moved cart.
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser malfunction
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side and rear with accumulation of black mold-like substance
+4 more violations →

NORTH APRON FOOD COURT - CLUCKERS - BASIL'S - ORALE WAY - SILK'S

901 S FEDERAL HWY, HALLANDALE · Broward County

Container of medicine improperly stored. Observed employee medication on food service counter. Operator relocated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed teriyaki and Yakima sauces made 25-36 hours prior, no date marks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bucket stored directly on the floor. Operator cleaned, sanitized, and stored properly.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed broken off the wall.
Single-service articles improperly stored. Observed cases of take out containers stored directly on the floor. Operator relocated.
+1 more violations →

SERANATA - SPORT OF KINGS - ACE'S HIGH

901 S FEDERAL HWY, HALLANDALE · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. Sushi rolling mats with food debris.

901 S FEDERAL HWY, HALLANDALE · Broward County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds chicken tenders and chicken wings at room temperature under time. No written plan. Plan provided via email.
Equipment in poor repair. Observed two (2) Delfield line coolers not keeping temperature under 41°F.
Single-service articles improperly stored. Observed cases of to go boxs stored on the floor. Operator relocated.

SUSHI SAKE CORAL SPRINGS

6280 W SAMPLE RD STE 206, CORAL SPRINGS · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs stored over mayonnaise based shrimp sauce. The eggs were moved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink, warewashing machine or wiping cloths.
Water draining onto floor surface from the ceiling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+3 more violations →

ANTHONY'S COAL FIRED PIZZA

11037 PINES BLVD, PEMBROKE PINES · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk In Cooler Meatballs; (48F - Cold Holding)Chicken; (46F - Cold Holding)Chicken; (46F - Cold Holding) Manager moved items to Reach In Freezer for quick chill
Handwash sink not accessible for employee use at all times. Observed handwash sink next to dishwasher blocked by Pizza trays

6268 W SAMPLE RD #402, CORAL SPRINGS · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw shrimp. The items were switched
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in freezer, raw chicken over cooked pork. The chicken was moved
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under the triple sink.
Ice buildup in stand up reach-in freezer.

JET RUNWAY CAFE

5540 NW 21 TER, FORT LAUDERDALE · Broward County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands and rub hands 3-5 seconds. And proceed to put on gloves. Instructed employee to rewash hands for 10-15 seconds
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (60F -Cold Holding); cooked onions (70F- Cold Holding) being held on top of pans in flip to section of cook line flip top cooler. Operator states items have been out for 2 hours. Operator moved to reach in freezer to quick chill. Retook temperatures at 48F,42F
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi stored fully thawed in commercially packaged reduced oxygen packaging with a label indicating to be removed before thawing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (110F - Hot Holding). Pan of sausage being held on top of pans in steam table with no temperature control, operator states pan has been above steam table for approximately 30 minutes. Operator heated to 165F and placed properly inside of steam table
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp not in original packaging stored above cooked potatoes, cooked chicken in opened packaging in cook line reach in freezer, operator reorganized
+4 more violations →

TACO BEACH SHACK

334 ARIZONA ST, HOLLYWOOD · Broward County

No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added, no plan review submitted as per plan review. Gave manager email to plan review to submit plans.
No paper towels or mechanical hand drying device provided at handwash sink. At bar, no paper towels provided. Employee provided paper towels.
No soap provided at handwash sink. At bar, no soap provided at handwashing sink.
Spray bottle containing toxic substance not labeled. At bar, spray bottle with sanitizer not labeled

FIVE GUYS BURGERS & FRIES

6365 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then proceed to handle clean equipment without washing hands. Instructed employee to wash hands
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 4 employee certificates without original certificate

CHEETAH- HALLANDALE

100 ANSIN BLVD, HALLANDALE · Broward County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Time extended until next routine inspection.

GYROVILLE REALLY FRESH REALLY GREEK

801 S UNIVERSITY DR UNIT #124, PLANTATION · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (44-47F - Cold Holding); chopped lettuce (55F - Cold Holding). As per operator, items were removed from back cooler approximately 30 minutes ago. Operator moved to back cooler to quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a sanitizer bucket in it. Operator removed sanitizer bucket.
No paper towels or mechanical hand drying device provided at back handwash sink.
Current Hotel and Restaurant license not displayed. Displayed license expired on Dec 1, 2024.
+1 more violations →

1101 S POWERLINE RD #103, DEERFIELD BEACH · Broward County

Operating with an expired Division of Hotels and Restaurants license. License 12/1/2025 License expired more than sixty days owner made payment on DBPR account. Uploaded to verify, shows paid to 12/1/26
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by back door where pipe goes into ceiling

TARDES CALENAS BAR RESTAURANT

2023-2025 HOLLYWOOD BLVD, HOLLYWOOD · Broward County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, portioned prepared cream sauce missing date prepared. Manager added date marked to tray.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing watch while prepping food. Employee removed watch.

CHICK FIL A AT FT LAUDERDALE

2650 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy - drive thru - milk (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on back, inside cabinet. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy - drive thru - milk (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on back, inside cabinet. See stop sale.
Handwash sink not accessible for employee use at all times. Hand sink at triple sink blocked by rolling cart.
Handwash sink by triple sink - Automatic Faucet not operating. Operator made adjustment and faucet started working.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drive thru low boy.
+3 more violations →

XTREME ACTION PARK

5300 N. POWERLINE ROAD, UNITS 7, 8, 24, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today. See Stop Sale
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi with a label indicating to be removed before thawing, fully thawed in sealed reduced oxygen packaging.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ribs received pre cooked frozen, thawed and portioned 2 days ago not date marked. Employee date marked
+5 more violations →

JERSEY MIKE'S SUBS

2350 N FEDERAL HWY STE 105, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at front counter , Sliced Cheese (48F - Cold Holding),per operator , food not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Cheese piled too high in pan. Employee removed cheese and placed in walk in cooler to quick chill.
Handwash sink does not have running water or enough water pressure to properly wash hands. Handwashing sink at front counter has signage stating " Do not use", for pipe fitting issues. Employees unable to use handwashing sink at front area. Handwashing sink in back room available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves in walk in freezer.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor at front counter. Employee removed bucket from shelf.

1221 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificate for some employees.

TASTA GELATO AND CAFETERIA

2033 HOLLYWOOD BLVD, HOLLYWOOD · Broward County

Dented/rusted cans present. See stop sale. 3 cans praline mix on back shelves went creased metal.
Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic forks on table in front prep area with handles in multiple directions.

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