🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DELILICIOUS CUCINA AND CAFE

3950 RCA BLVD STE 5004, PALM BEACH GARDENS · Palm Beach County

Jul 30, 2026
1
  • Handwash sink used for purposes other than handwashing. Employee used hand washing sink at front counter to dump drinks, educated employee.
SANTANA PIZZA & SUBS

3957 FLORIDA BLVD, PALM BEACH GARDENS · Palm Beach County

Jul 30, 2026
2
  • Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize gaskets.
  • Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler unwashed case of tomatoes stored above bbq sauce, discussed with operator who corrected storage of products.
CHECKERS 6278

524 S DIXIE HWY, LAKE WORTH · Palm Beach County

Jul 30, 2026
1
  • Ice buildup in walk-in freezer on ceiling and food boxes.
MCDONALD'S #12611

2911 CLINT MOORE RD, BOCA RATON · Palm Beach County

Jul 30, 2026
2
  • Employee with no hair restraint while engaging in food preparation one employee ,
  • Wet mop not stored in a manner to allow the mop to dry...stored in mop bucket. Employee properly stored.
CARRABBA'S ITALIAN GRILL

1999 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Jul 30, 2026
2 2 1
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: crab cakes (44F - Cold Holding); cooked pasta (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed products in freezer to quick chill.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alto sham: mashed potatoes (130F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed product in oven to reheat to 165+F.
  • Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. grill drawer: chicken (44F - Cooling) at 11:57; cooling since 11:15 - 44F at 12:25 At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill.
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
  • In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with seasoning at dry storage.
CHINA WOK 168 INC

6901 OKEECHOBEE BLVD STE C1, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
1 1 4
  • Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee wiping sweat from face with hands and apron then proceeded to prepare food without washing hands. Advised operator of proper handwashing.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris. Operator removed to clean.
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored above food prep table. Operator removed.
  • Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed melon stored over cooked pork. Advised operator of proper storage. Operator stored correctly.
  • Cloth used as a food-contact surface. At walk in cooler, use of cloth to cover ready to eat foods. Operator removed cloth.
  • +1 more violations →
CALI AJI

4251 N FEDERAL HWY STE 6, BOCA RATON · Palm Beach County

Jul 30, 2026
9 1 1
  • Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked beef and raw chicken over cooked beef - all not commercially packaged, in reach in freezer by steam table. Advised to store properly
  • Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walking into the kitchen from outside, put gloves on and started to work with foods. Educated employee washed hands;
  • Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching visibly soiled dry towel numerous times while cooking foods, wiping cutting boards and gloved hands on it, and didnt wash hands and changed gloves Educated. Employee washed hands and changed gloves.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tamale (126-140F - Hot Holding); sausage (125-137F - Hot Holding) in hot bid at front counter ; foods out of temperature for approximately 2 hours; advised to reheat to 165 F and set up hot box at a higher temperature;
  • Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw beef liver - all not commercially packaged in freezer by stream table; advised to store properly
  • +6 more violations →
COLD STONE CREAMERY #628

1787 N CONGRESS AVE STE G-1A, BOYNTON BEACH · Palm Beach County

Jul 30, 2026
1 1
  • Spray bottle containing toxic substance not labeled. Glass cleaner and degreaser spray bottles not labeled under sink in front customer area. Operator labeled chemicals.
  • Clean utensils or equipment stored in dirty drawer or rack. Clean pans and lids stored on rack that has rust.
GREAT WALL

5014 SEMINOLE PRATT WHITNEY RD, LOXAHATCHEE · Palm Beach County

Jul 30, 2026
4
  • Dented/rusted cans present. See stop sale. 5lbs- hoisin sauce 5lbs-Ground bean sauce 1-#10 can-Apple sauce
  • Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle unwashed beans then began handling clean ladle at wok; no hand wash. Advised manager that employee should wash hands.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler across from fryer: cooked chicken (53F - Cold Holding); raw steak (52F - Cold Holding) As per operator, stored overnight in unit; Not prepped or portioned today. See stop sale. egg rolls with cooked pork (53F - Cold Holding); cooked pork (52F - Cold Holding); cooked chicken (53F - Cold Holding) As per operator, stored in unit 3 hours. Not prepped or portioned today. Operator returned to walk in cooler to quick chill. At cook line on shelf: fresh garlic and oil mixture (98F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Operator placed to quick chill. On prep table: raw shelled eggs (80F - Cold Holding) As per operator, stored 1 hour. Not prepped or portioned today. Operator discarded.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler across from fryer: cooked chicken (53F - Cold Holding); raw steak (52F - Cold Holding) As per operator, stored overnight in unit; Not prepped or portioned today. See stop sale.
NOVA FRESH KITCHEN

625 NE SPANISH RIVER BLVD STE 101, BOCA RATON · Palm Beach County

Jul 30, 2026
1
  • No asterisk on the menu nor on the menu boards on the wall
SOUVLAKI TIME

625 NE SPANISH RIVER BLVD STE 10, BOCA RATON · Palm Beach County

Jul 30, 2026
1 1
  • Burgers 45 F ; Moussaka 45 F Cold Holding Feta 43 F; cooked rice 43 F ; chicken 43 F tzatziki 43 F in walk-in cooler; food not prepared or portioned today; food out of temperature for less than four hours; food placed in ice;
  • No container installed for catching grease from hood drip tray.
SUBWAY 1293

1050 GATEWAY BLVD UNIT 102, BOYNTON BEACH · Palm Beach County

Jul 30, 2026
1 1
  • Tuna salad 45F cold holding, turkey 45F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control until unit is repaired.
  • No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
AH BEETZ NEW HAVEN PIZZA

2600 BROADWAY, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
1 3 1
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep table; heated house made tomato sauce (77F - Cooling). Operator stated cooling for two hours, did not reach 70F within 2 hours, moved to reheat to 165F and start the cooling process over achieving 135F-70F within 2 hours and 135F-41F within a total of 6 hours.
  • No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employees during inspection.
  • Clam tags not marked with last date served, being marked with date prepared. Advised Operator of proper shell-stock tag maintenance.
  • Covered waste receptacle not provided in womens bathroom. Operator provided cover for waste receptacle.
THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

201 N US 1 STE C5, JUPITER · Palm Beach County

Jul 30, 2026
4
  • Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace.
  • Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets at cook line soiled with accumulation of residues, discussed with operator to clean and sanitize.
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling tile vents and tiles soiled with heavy black grease/dust buildup up, discussed with operator to clean and sanitize.
  • Floor soiled/has accumulation of debris. Walk in cooler and freezer floors soiled with accumulation of soil residues, discussed with operator clean and sanitize areas.
FIT FOODZ CAFE

9704 CLINTMOORE RD STE A108, BOCA RATON · Palm Beach County

Jul 30, 2026
3 1 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food ..... milk 45F , whipped cream 44F in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to walk in cooler .
  • Live, small flying insects found....1 live fly landed in dry fruit container employee replace food another container and discarded container. Killed fly , sanitized surface . 1 live fly flying around garbage at prep station .
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours .
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....wrong date marked ,soup was cooked 7/28/26 ,date marked 7/30/26 at walk in cooler . Employee properly date marked .
  • Unwashed fruits/vegetables stored with ready-to-eat food...apples with stickers stored with cut lime, spinach in reach in cooler at front line . Employee removed apples to wash .
  • +1 more violations →
THAI HARU RESTAURANT

6901 OKEECHOBEE BLVD 15, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
3 1
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked rice (50F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked rice (50F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
  • Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shrimp stored above egg rolls. Advised operator of proper storage. Operator stored correctly.
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage, Employee belongings stored on shelf with customer food. Operator removed.
KATSUMORI ASIAN FUSION

1000 OLD OKECHOBEE RD STE A, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
2 2 3
  • Dented/rusted cans present. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
  • Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator stated that it was for staff and discarded.
  • No probe thermometer provided to measure temperature of food products.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • In-use ice scoop stored on soiled surface between uses Ob on top of ice machine. Operator placed in plastic container..
  • +2 more violations →
DUNKIN DONUTS

3000 S CONGRESS AVE #100, BOYNTON BEACH · Palm Beach County

Jul 30, 2026
2 1 2
  • Toxic substance/chemical improperly stored. Multi surface cleaner spray bottles stored over delivery bags. Operator stored chemicals properly.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Butter blend (47F - Cold Holding) Observed filled to top of pan. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Advised operator to cut portion in half and place in walk in cooler.
  • Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced Cheddar prepped 7/28 missing date at walk in cooler.
  • Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on rack soiled with food debris.
  • Single-service articles improperly stored. Cups with lids stored on floor by register area.
DUNKIN DONUTS

6014 S MILITARY TRL, LAKE WORTH · Palm Beach County

Jul 30, 2026
1
  • At make table: butter (55F - Cold Holding). Operator stated not prepared or portioned today, held in make top for 1 hour; over ice not surrounding product level, added ice to surrounding product level.
CENTANNI CAFE AT RIVERWALK

7437 RIVERWALK CIR, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
4
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cold drawers, cooked peppers (45F - Cold Holding); cooked pasta (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cold drawers, cooked peppers (45F - Cold Holding); cooked pasta (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam well, marinara sauce (117F - Hot Holding), operator stated item held in unit approximately 1 hour. Advised operator to reheat product to 165F.
  • Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw steak stored over cooked chicken. Advised operator of proper storage. Operator stored correctly.
FIRST WATCH RESTAURANT #136

1703 PALM BEACH LAKES BLVD STE H05, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
2
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 122 degrees. Operator removed the utensils
  • Water leaking from pipe and/or faucet/handle. Observed hand sink by dishwasher leaking.
CHOLO SOY COCINA

3715 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
2 1 1
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (56F - Cold Holding) not prepped or portioned today stored in back prep area reach in. Per operator, item has been stored in cooler overnight.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (56F - Cold Holding) not prepped or portioned today stored in back prep area reach in cooler. Per operator, item has been stored in cooler overnight. See stop sale. sour cream (51F - Cold Holding) stored in back prep area reach in cooler. Per operator, item has been stored in cooler for less than 3 hours. Operator moved item to neighboring cooler to chill.
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
ORA ULTRA CABARET

8199 SOUTHERN BLVD, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
1 1 1
  • Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Marinara sauce dated 7/13 Chicken soup dated 7/19, exceeding 7 days from preparation. Operator discarded.
  • Manager or person in charge lacking proof of food manager certification. Aaron Wright
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
BRENDYS AT THE RESERVE

9858 CLINT MOORE ROAD STE 132, BOCA RATON · Palm Beach County

Jul 30, 2026
2 1 2
  • Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and were apron and putting gloves on hand without washed hands . Employee washed hands after discussion.
  • Toxic substance/chemical improperly stored...windex spray bottle, multiple surface cleaner spray bottle stored with cleaned utensils in air dry shelf . Employee removed spray bottles.
  • Spray bottle containing toxic substance not labeled...windex spray bottle , employee labeled
  • Working containers of food removed from original container not identified by common name...coconut sprinkle, peanut. Employee labeled .
  • Trash receptacles not provided where needed in establishment by the boba prep area. Employee provided.
THE DUTCH POT JAMAICAN RESTAURANT

4095 HAVERHILL RD, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
2 3
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (64F - Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (64F - Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
  • Employee washed hands in a sink other than an approved hand wash sink. Employee washed hands in triple sink after cleaning, before food preparation. Discussed with employee who then washed hands properly at hand washing sink
  • Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked beans (64F - Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
  • Hand wash sink used for purposes other than handwashing. Hand washing sink used to acquire water for ice to calibrate thermometers. Discussed with Operator who then did obtained water for ice to calibrate thermometers from triple sink.
GOLDEN KRUST CARIBBEAN BAKERY & GRILL

6901 OKEECHOBEE BLVD STE B2, WEST PALM BEACH · Palm Beach County

Jul 30, 2026
2
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (49F - Cold Holding); fried chicken (50F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (49F - Cold Holding); fried chicken (50F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale.
← Previous Page 653 of 8,316 Next →