🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FIELD OF GREENS

4802 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter added to mop sink. Left side.

PALM BEACH MEATS

4812 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Sando wagyu date marked in 6/13 in walk in cooler. Per operator, item was previously frozen. Operator dated marked item with defrost date.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator only able to provide records for month of July. Unable to provide proof monitoring records for previous 5 months.
Handwash sink used for purposes other than handwashing. Handwashing sink at front counter used to stored soiled glass. Item removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water near triple sink.
+2 more violations →

9858 CLINT MOORE RD C134-136, BOCA RATON · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands .
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands . Stop sale issue . Manager discarded food and then washed hands and putting gloves on hands .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 51F, hummus 50F , tzatziki sauce 48F, Greek yogurt 50F , ricotta cheese 49F, cooked potatoes 48F, cream cheese 50F , butter 50F, milk 50F , chick peas 51F, cut tomatoes 51F, cut lettuce 51F in walk in cooler ...raw meat 48F to 50F . Manager removed to walk in freezer . Fresh garlic in oil 83F, pasto 62F at expo line ., food not prepped or portioned today , food being held more than 4 hours . Stop sale issue .
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 51F, hummus 50F , tzatziki sauce 48F, Greek yogurt 50F , ricotta cheese 49F, cooked potatoes 48F, cream cheese 50F , butter 50F, milk 50F , chick peas 51F, cut tomatoes 51F, cut lettuce 51F in walk in cooler...Fresh garlic in oil 83F, pasto 62F at expo line . Food not prepped or portioned today , food being held more than 4 hours .
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handled dirty dishes and serve food to customers without washed hands . Employee washed hands after discussion.
+7 more violations →

1249 PALM BEACH LAKES BLVD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (44-46F - Cold Holding); (44-46F) Operator stated less then hour and moved to other refrigerator.
No soap provided at handwash sink. Observed at hand sink by mop sink.

3301 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

No conspicuously located ambient air temperature thermometer in self service family meal cold holding unit.

DISCOVERY VILLAGE AT BOYNTON BEACH

4735 NW 7 CT, BOYNTON BEACH · Palm Beach County

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) Unable to determine final rinse temperature due to operator unable to provide internal temperature measuring device.

3 NATIVES WESTLAKE

4901 SEMINOLE PRATT WHITNEY RD, WESTLAKE · Palm Beach County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch clothes then handled clean reach in cooler lids; no hand wash. Operator washed hands. Advised operator to clean and sanitize reach in cooler lids.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handle sanitizer then began to handle clean reach in cooker lids at prep area; no hand wash. Operator washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: diced cooked chicken (49F at 1pm; 46F at 1:30pm- Cooling) As per operator, picked and portioned since 10am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Stored in large quantity in zip lock bag. Advised operator to quick chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed a few weeks, as per operator. Emailed form to operator.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by broom and dust bin.

CHIPOTLE MEXICAN GRILL STORE 5377

4951 SEMINOLE PRATT WHITNEY RD 1000, WESTLAKE · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch pants, put hands on pocket then put gloves on and began to handle clean single service bowls to serve food; no hand wash. Employee washed hands and discarded single service bowls.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked steak on steam table; no time mark. As per operator stored 1 hour prior; operator time marked.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: shredded cheese (46F at 1:50pm; 45F at 2:20pm - Cooling) As per operator, cooling since 10:57am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Operator placed to quick chill.

CLUCK FACE NASHVILLE HOT CHICKEN

1787 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (109F - Hot Holding) In squirt bottle inside steam table. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining hour. Time control procedure emailed to operator.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken (58F - Cooling) at 2:32; since 2:20 - 58F at 2:56 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.

BAKERY PRO KITCHEN

1025 N FLORIDA MANGO RD UNIT 4, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (79F - Cold Holding). Operator placed hotdogs in ice water.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels. Operator bought paper towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No soap at hand sink . Operator place soap at hand wash sink.
+2 more violations →

LA PARILLA CHIAPANECA MEXICAN FOOD INC

4576 CRESTHAVEN BLVD, WEST PALM BEACH · Palm Beach County

No probe thermometer provided to measure temperature of food products. Advised Operator to acquire required probe thermometer.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire chlorine test kit.

MCDONALD'S 6682

2350 COMMERCIAL WAY, SPRING HILL · Hernando County

Presence of insects, rodents, or other pests. Approximately 20 small ants in back drive through area, by window and tea urns. Operator began to eradicate and sanitize clean area
Floor area(s) covered with standing water. At drive through, operator mopped floor. Floor soiled at drive through areas

920 E FOWLER AVE, TAMPA · Hillsborough County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in on food preparation table in back kitchen area. Manager removed and properly stored drink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer on cooks line. Manager started defrosting freezer.
Water leaking from pipe and/or faucet/handle. Water leaking inside refrigerator on cooks line.

3509 E BUSCH BLVD, TAMPA · Hillsborough County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no back flow protection device.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled across from fryers in back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in cold holding section of cooks line.

POPEYES CHICKEN & BISCUITS #97

2337 W GREEN ST, TAMPA · Hillsborough County

Live, small flying insects found. 1 live fly in dry storage room. 1 live fly on soiled food containers at three-compartments sink. 1 live fly at food prep area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All sanitizer buckets tested 500+ppm quaternary ammonium. Employee replaced all sanitizer, retested 200ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handles, oven door handles, flour scoop handles, exteriors of the storage bins and cooking equipment in kitchen.
+2 more violations →

WESTIN TAMPA WATERSODE

725 S HARBOUR ISLAND BLVD, TAMPA · Hillsborough County

Handwash sink not accessible for employee use at all times. Trash cans in front of sink by ice machine operator removed

MANDY'S RESTAURANT

4025 W WATERS AVE STE 101, TAMPA · Hillsborough County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: cooked yucca (45F - Cold Holding); cooked beef (45F - Cold Holding); cooked chicken fricase (45F - Cold Holding); cooked roasted chicken (45F - Cold Holding); cooked chicken (44F - Cold Holding); cooked pork (44F - Cold Holding); cooked chicken and sausage stew (45F - Cold Holding); raw breaded beef (45fF - Cold Holding); raw beef roast (47F - Cold Holding); egg wash (46F - Cold Holding); cheesecake (47F - Cold Holding); flan (47F - Cold Holding); stuffed potato balls with ground beef and pork (47F - Cold Holding); sweet plantains (45F - Cold Holding); cooked corn (45F - Cold Holding); cooked pot of beans (44F - Cold Holding); cooked black beans (44F - Cold Holding). Sandwich make line: butter packs (52F - Cold Holding); ; sliced ham (50F - Cold Holding); Swiss cheese (50F - Cold Holding); cut lettuce (53F - Cold Holding); milk (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: butter packs (52F - Cold Holding); ; sliced ham (50F - Cold Holding); Swiss cheese (50F - Cold Holding); cut lettuce (53F - Cold Holding); milk (52F - Cold Holding). Stop sale issued. Walk in cooler: cooked yucca (45F - Cold Holding); cooked beef (45F - Cold Holding); cooked chicken fricase (45F - Cold Holding); cooked roasted chicken (45F - Cold Holding); cooked chicken (44F - Cold Holding); cooked pork (44F - Cold Holding); cooked chicken and sausage stew (45F - Cold Holding); raw breaded beef (45fF - Cold Holding); raw beef roast (47F - Cold Holding); egg wash (46F - Cold Holding); cheesecake (47F - Cold Holding); flan (47F - Cold Holding); stuffed potato balls with ground beef and pork (47F - Cold Holding); sweet plantains (45F - Cold Holding); cooked corn (45F - Cold Holding); cooked pot of beans (44F - Cold Holding); cooked black beans (44F - Cold Holding). Stop sale issued.Manager began discarding all time and temperature control for safety/ potentially hazardous items.
Handwash sink used for purposes other than handwashing. Manager dumped sanitizer water in hand sink on cook line. Educated manager to dump in three compartment sink
Single-service articles improperly stored. Case of sing service cups stored on floor in dry storage.
Equipment in poor repair. Ambient temperature on walk in cooler was 46f.
+2 more violations →

729 W LUMSDAN RD STE 14, BRANDON · Hillsborough County

Ice buildup in walk-in freezer.

TAQUERIA MI MEXICO

4205 N ARMENIA AVE, TAMPA · Hillsborough County

Nonfood-grade bags used in direct contact with food. Cooked tamales stored in shopping bags inside front counter reach in cooler and walk in freezer .
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked beans or an open package of deli ham.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soiled in establishment. Interior of ice machine contains rust stains.
Cutting board has cut marks and is no longer cleanable. Multiple cutting board with cut marks in establishment.
Stored food not covered. Block of deli ham has been opened and not covered inside walk in cooler.
+3 more violations →

4302 N ARMENIA AVE, TAMPA · Hillsborough County

Vacuum breaker misplaced at mop splitter added to mop sink faucet. A vacuum breaker has been placed at the end of the mop sink faucet and not at the end of the splitter. Discussed with manager proper placement of a vacuum breaker. Manager began to relocate vacuum breaker to its proper location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled.

2626 W HILLSBOROUGH AVE, TAMPA · Hillsborough County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over cooked chicken in walk-in cooler. Operator moved raw pork to bottom shelf.
Nonfood-grade containers used for food storage - direct contact with food. Several boxes of cooked chicken nuggets stored in old chicken boxes with food contact.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator place vacuum breaker on mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk-in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
+8 more violations →

MAGGIANO'S LITTLE ITALY #171

203 WESTSHORE PLAZA, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves in main kitchen at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers stored on shelves in kitchen at time of inspection
Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers at time of inspection

MR & MRS CRAB JUICY SEAFOOD

15412 N DALE MABRY HWY, TAMPA · Hillsborough County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 safe staff certification expired as of 2-1-2026. 3 safe staff cards were missing date of births.

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