🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TACO RICO'S TEX MEX CAFÉ

409-411 15 ST, MIAMI BEACH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (45F - Cold Holding) at the front counter. As per the manager the food was there approximately 1 hour. The manager added ice to the water to cool it down.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the prep cook wash hands for approximately 8 seconds.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed several dirty containers piled up in front of the hand sink by the triple sink.

PATAGONIA NAHUEN

16850 COLLINS AVE 113A, SUNNY ISLES BEACH · Dade County

Employee touching prepping and plating prepared sandwiches with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed the following food temperatures greater than 41°F ham and cheese sandwich (61F - Cold Holding); turkey sandwiches (59F - Cold Holding) All foods were located on front counter and per manager had only been out for about 30 mins.
Observed Non-food grade paper/paper towel used as liner for container of various prepared sandwiches.
Observed plastic container and knife stored in Handwash sink behind front counter. Advised all sinks must be accessible for employee use at all times.
No handwashing sign provided at a hand sink used by food employees. Located in warewash/ kitchen area.
+2 more violations →

BUENA VIBRA CAFE

1680 COLLINS AVE, MIAMI BEACH · Dade County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs over grapes in the upright cooler. The cook put the eggs on the bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Opened employee beverage container in a cold holding unit with food to be served to customers. The cook removed the half empty water bottle from the upright cooler.
In-use tongs stored on equipment door handle between uses. The cook put the tongs on a clean tray.
No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink.

98 NE 2 AVE, MIAMI · Dade County

Raw animal food not separated from ready-to-eat food during preparation. Observed shell eggs over dressing and juice. Manager reorganized products.
Opened employee beverage container in a cold holding unit with food to be served to customers. Kitchen. Operator discarded during inspection.

CIELITO ARTISAN POPS

2750 NW 3 AVE STE 20A, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located at back prep area. Operator restocked.
No soap provided at handwash sink. Observed no soap at hand wash sink located in back prep area. Operator restocked.

IFRA'S INDIAN KITCHEN

9543 S DIXIE HWY, PINECREST · Dade County

Observed 1 live roach crawling on floor in front of dry storage rack. Observed 1 live roach on kitchen floor. Observed 1 live roach on rack above reach in cooler in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and dish shelves soiled.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage area.
+5 more violations →

413 15 ST, MIAMI BEACH · Dade County

Working containers of food removed from original container not identified by common name. Observed two squeeze bottles with a brown liquid not labeled.

55 NE 24 ST, MIAMI · Dade County

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink at back bar and hand sink at otra bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Observed at all exit doors.

POSITANO RESTAURANT

4701 NW 79 AVE, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled either food debris. Observed fry baskets at cook line soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with groove marks and not easily cleaned.
Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.

6800 SW 8 ST, MIAMI · Dade County

Open dumpster lid.
Walk in cooler aluminum interior shelves have accumulation of soil residues.

LA COLADA GOURMET

2749 NW 3 AVE, MIAMI · Dade County

Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label. Operator labeled.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on top of prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal electronic cigarette on top of prep table shelf. Operator removed.

CHICK FIL A 4451

1600 W 49 ST, HIALEAH · Dade County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by salad assembly area, operator restocked during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris handles on reach in cooler by fryers at kitchen area.

SANO FOOD HIALEAH

3300 WEST 84 ST STE 3 & 4, HIALEAH · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, operator properly washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed front steam table sweet plantain (110F - Hot Holding); cooked beef (118F - Hot Holding for less than 4 hours as per operator, operator increase the equipment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce salad (80F - Cold Holding) for less than 4 hours as per operator, operator placed under ice cube.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon, corvina used for ceviche.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed co4vina defrosted in ROP.
+11 more violations →

JERSEY MIKE'S SUBS

1700 NW 117 PL STE C102, MIAMI · Dade County

At the time of callback inspection Observed container storage rack for drying washed/sanitized pot and pans rusted.

CVI.CHE 105 DADELAND

7535 SW 88 ST #500, MIAMI · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato (61F - Cooling) inside of walk in cooler. As per chef, made the prior night and left in walk in.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at ceviche bar, reach in cooler across hand sink with ambient temp of 62F. The following TCS foods stored inside for less than 4 hours: salmon (47F - Cold Holding); octopus (50F - Cold Holding); hard boiled egg (49F - Cold Holding); cut tomato (50F - Cold Holding); tuna salad (51F - Cold Holding); asparagus cooked (49F - Cold Holding). Operator began removing items to place on ice or in other coolers for rapid chill.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 1 high temp dish machine not working properly. As per operator, technician had to order new part.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed soiled knives removed from knife rack and rinsed in prep sink. Wash, rinse and sanitize missed. Inspector coached employee that they must be properly washed rinsed and sanitized at DM or 3CS. Employee removed and brought over to warewash area.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed sweet potato (61F - Cooling) inside of walk in cooler. As per chef, made the prior night and left in walk in.
+9 more violations →

PIZZARELLO WOOD FIRED PIZZA

11735 SW 147 AVE UNIT 3, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breads chicken and raw beef over cut tomatoes, cut onions, sauces inside reach in cooler. Also observed raw shelled eggs above chocolate cake, cooked pasta and blue cheese in RIC.
No probe thermometer provided to measure temperature of food products. Observed battery dead in probe thermometer. Operator replaced battery.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks with black like substance being used for dish machine. Also observed shelves housing food pans and food equipment soiled with black like substance above 3CS.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired 02/2026.
Covered waste receptacle not provided in womens bathroom.
+13 more violations →

MIAMI BEST WINGS

2714 NW 183RD STREET, MIAMI GARDENS · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (47F - Cold Holding); chicken tender (56F - Cold Holding); catfish (53F - Cold Holding); shrimp (53F - Cold Holding); tilapia (52F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47F - Cold Holding); chicken tender (56F - Cold Holding); catfish (53F - Cold Holding); shrimp (53F - Cold Holding); tilapia (52F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 52F.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
+1 more violations →

3480 MAIN HIGHWAY #100, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line fries (119F - Hot Holding); falafel (86F - Hot Holding). As per operator less than 2 hours. Operator placed in to cooler.
Handwash sink used for purposes other than handwashing. Observed for all hand sinks at front line used as dump sinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink. Operator provided.
Floor soiled/has accumulation of debris. Observed throughout kitchen behind fixed equipment and at cook lines.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler throughout soiled
+6 more violations →

11850 HIALEAH GARDENS BLVD 126, HIALEAH · Dade County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alex Garrido with more than 2 months of being hired.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food items like white rice and cooked beef not properly identified and segregated from customers food items, operator removed it.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cheese, ham in ROP without HACCP.
Ice buildup in reach-in freezer.
Dishmachine has no data plate/operating specifications. Observed home style dishwasher machine located at the front counter used to washed wine glasses.
+2 more violations →

3480 MAIN HIGHWAY 600, MIAMI · Dade County

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at reach in freezer, establishment storing vacuum sealed packages of squid.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen hand sink.
In-use tongs stored on equipment door handle between uses. Observed at cook line oven . Operator removed.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line operator removed.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for packages of broth stocks in walk in cooler.
+3 more violations →

HALF MOON EMPANADAS AT LITTLE HAITI

5201 NW 2 AVE, MIAMI · Dade County

Open dumpster lid. Employee closed lid.

CHICKEN KITCHEN

20527 OLD CUTLER RD, CUTLER BAY · Dade County

Utensils in poor condition. Observed reach in cooler door gaskets soiled at the front counter.

CITIZENM MIAMI WORLD CENTER - ROOFTOP

700 NE 2 AVE, MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and Surface Sanitizer.

CITIZENM MIAMI WORLD CENTER - LOBBY

700 NE 2 AVE, MIAMI · Dade County

Spray bottle containing toxic substance not labeled. Glass cleaner. Operator labels during inspection.
Ceiling tile missing. Near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.

FRITANGA NICA GRILL

20505 S DIXIE HWY, MIAMI · Dade County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +400ppm) . Employee adjusted to 100 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef tacos (103 F - Hot Holding); Fried cheese (103 F - Hot Holding)in the steam table. As per employee food was placed at 10:00 AM.
Employee touched hair and then handled food without washing hands at the front counter.
Nonfood-grade bags used in direct contact with food. Observed chicken stored inside supermarket bags in the freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos inside the reach in cooler not date marked.
+6 more violations →

909 WASHINGTON AVE, MIAMI BEACH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (65F - Cold Holding) prep table as per employee left out less than an hour to soften to make cookie dough.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter.
Single-service articles improperly stored. Observed a case of paper towels stored on the floor at dry storage area.

WETZEL'S PRETZELS

11401 NW 12 ST #248, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini hot dogs (68/71F - Cold ) at front counter under counter prep area , as per staff for less than two hours, product was placed back into mini freezer to lower the temperature.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of glazed at reach in cooler unlabeled.
Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area.

TONY'S CHICKEN SHACK

200 E FLAGLER ST UNIT 204, MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

200 E FLAGLER ST UNIT 207, MIAMI · Dade County

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed deep fryer with no hood attached, observed no cooking that produces lead grease and vapors at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.

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