🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

7761 NW 107 AVE BLDG 2 UNIT 3, DORAL · Dade County

Cutting board has cut marks and is no longer cleanable. Observed three white grooved cutting boards in kitchen prep area with cut marks and no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.

18240 S DIXIE HWY, MIAMI · Dade County

Employee with no hair restraint while engaging in food preparation. Observed 5 employees with long hair with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed standing water on the floor by the salad station.
Ice buildup in reach-in freezer by the fryer at the front.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in the kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a few employees wearing bracelets and a watch while engaged in food preparation.
+6 more violations →

THE THOUSAND SUNNY

9545 S DIXIE HWY, PINECREST · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken over raw shell eggs and raw beef.
Container of medicine improperly stored. Observed burn gel on food rack above clean dishes across back exit. Operator placed on separate rack from food and dish ware.
Toxic substance/chemical improperly stored. Observed bleach on rack with powders for drinks under prep table.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at kitchen hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front Counter hand sink.
+7 more violations →

13101 SW 89 PL STE 108, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over soy sauce inside walk in cooler.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take customer order and enter kitchen and begin to handle food and clean equipment without first washing hands.
Container of medicine improperly stored. Observed bottle of mouthwash stored on shelf in dish area with clean equipment.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (110F - Hot Holding) next to fryers, as per operator for 45 mins.
+6 more violations →

200 S BISCAYNE BLVD 550A, MIAMI · Dade County

Food not stored at least 6 inches off of the floor. Observed boxes of produce and kitchen floor next to walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.

NAKED FARMER 200 S BISCAYNE LLC

200 S BISCAYNE BLVD 450 A, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen staff.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen staff wearing jewelry during food preparation.
Cutting board has cut marks and is no longer cleanable.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Accumulation of lime scale on the inside of the dishmachine.

SARPINO'S NORTH MIAMI BEACH

13631 BISCAYNE BLVD, NORTH MIAMI BEACH · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not in sanitizer solution between use.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.

5801 SUNSET DR, SOUTH MIAMI · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed roasted tomato (45F - Cooling). As per operator, prepared the day before.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon behind cooked veggies in lowboy. Operator rearranged cooler. Observed raw shell egg above pastrami in walk in cooler. Operator changed order.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed roasted tomato (45F - Cooling). As per operator, prepared the day before.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs, remove gloves and continue working at cook line. Inspector and manager coached employee on proper handwash techniques. Employee washed hands with soap and water.
Toxic substance/chemical improperly stored. Observed grill cleaner on rack above clean plates. Manager removed from top shelf.
+7 more violations →

CREMA GOURMET ESPRESSO BAR

200 S BISCAYNE BLVD #175, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods where off temperature cut tomatoes 54 f corn 49 f cheese 59 f mixed green 54 f turkey 47 f ham 50 f manager, transfer all food off temperature into a working reaching cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No probe thermometer provided to measure temperature of food products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Management put the refrigerator reaching cooler out of service until mechanic comes and service it.
+5 more violations →

HAAGEN DAZS SUNNY ISLES

16850 COLLINS AVE STE 111, SUNNY ISLES BEACH · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink in warewash area.
Observed cup with no handle used to dispense foods.
Single-service articles improperly stored. Observed case of takeout cups stored on floor in dry storage area.
Observed drunks stored on floor in dry storage area.

12310 SW 127 AVE, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at cook line.
No container installed for catching grease from hood drip tray.

1401 NW 119 ST UNIT 6, NORTH MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing in kitchen area.

MAESTRO DELLA PIZZA F

4200 NW 21 ST, CONC F-11, MIAMI · Dade County

Container of medicine improperly stored. Observed Tylenol stored on top of preparation area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jaime Torres with no food handler certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout establishment.
Food not stored at least 6 inches off of the floor. Observed container with cooking oil not stored at least 6 inches off of the floor next to handsink.
Employee with no hair restraint while engaging in food preparation. Employee preparing no hairnet.
+2 more violations →

1435 BRICKELL AVE, MIAMI · Dade County

Raw animal food stored over canned/bottled drinks. Observed raw ground beef stored on top of can sodas at walk in cooler. Employee stored properly.
Handwash sink not accessible for employee use at all times. Observed boxes stored on top of hand sink prep area near slicer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above flat grill.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Employee stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic bottle of water stored on prep table by mixer.
+7 more violations →

EATING BY V CORP

13216 SW 8TH ST, MIAMI · Dade County

No handwashing sign provided at a hand sink used by food employees. Observed on kitchen Hand sink.
Floor tiles missing and/or in disrepair. Observed at kitchen.

2451 NW 28 ST, MIAMI · Dade County

Employee washed hands with no soap. Observed employee wash hands with no soap only water. Coached employee to wash hands properly.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 4 seconds. Coached employee to wash hands properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed spray with degreaser not labeled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
+1 more violations →

S & M SALES INC

233 W 28 ST, HIALEAH · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11701 SW 152 ST, MIAMI · Dade County

Nonfood-grade hose conveying potable water.

19766 SW 177 AVE, MIAMI · Dade County

No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection.
No copy of latest inspection report available.

O & FF CATERING INC

271 W 28 ST, HIALEAH · Dade County

No handwashing sign provided at a hand sink used by food employees. Discussed with operator and provided printed sign.

18375 SW 157 AV, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken store over sweet plantain. Manager fixed products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black rice (44F - Cold Holding) at reach in cooker under cook line. As per operator for less than 2 hours.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwash sink 83f.
No hot running water at three-compartment sink. Observed water at triple sink 83f.
No paper towels or mechanical hand drying device provided at handwash sink.
+6 more violations →

18375 SW 157 AVE, MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 30+ inside of bag near the triple sink.
Presence of insects, rodents, or other pests. Observed approximately 30+ ants inside of sugar bag stored near the triple sink. Also observed 15+ ants on preparation table.
Ice buildup in white chest reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Coach employee.
Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleaned at reach in cooler/ prep table.
+4 more violations →

400/414 SW 22 AVE, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking baskets soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with old food debris.

OVER THE TOP CHICKEN AND BURGERS

866 NE 79 ST, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. Observed ice stored inside black plastic bags no food-grade bags.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answered how to calibrated at probe thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.

19 SOMBRERO BLVD, MARATHON · Monroe County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw Fish still in the ROP packaging in lift lid unit . Observed fresh garlic in oil and butter @80F overnight in kitchen .
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs , cooked chicken wings, pasta, rice not date marked .
Handwash sink used for purposes other than handwashing. Dumped ice in handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink. Ice machine are
+19 more violations →

99700 OVERSEAS HWY, KEY LARGO · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (47F - Cold Holding) inside drawer at drive thru. As per operator for less than 30 min. Operator discarded willingly.
Cardboard used to line food-contact shelves. Observed inside walk in cooler.
No Heimlich maneuver/choking sign posted. Discussed and provided via email to operator.

88511 OVERSEAS HWY, TAVERNIER · Monroe County

At call back inspection temps in the 3 door lift lid unit are tuna salad 49 F shredded cheese 52F, ham 45F , Turkey 47F. All items were taken out of the lift lid unit overnight and stored in a working cold holding unit and restocked today at 11:00 am . At call back inspection the TCS food were put back into working refrigeration unit to bring temp to 41 F or below. items out of temperature less than 4 hours
At call back inspection the 3 door lift lid unit temperature is at approximately 48-50 F . Technician has ordered a part for this unit . the part should be in in a day or two . Ice will be used until repairs are made .
Accumulation of lime scale on the inside of the dishmachine.

SWORDFISH GRILL AT BUDNMARYS

79851 OVERSEAS HWY, ISLAMORADA · Monroe County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.

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