🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

99411 OVERSEAS HWY, KEY LARGO · Monroe County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler cooked potatoes (50F - Cooling). As per operator since the day before. Operator segregated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top across cook line egg mix (46F - Cold Holding); tomatoes (51F - Cold Holding); shredded cheese (52F - Cold Holding). As per operator for more than 4 hrs. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler cooked potatoes (50F - Cooling). As per operator since the day before. Operator segregated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top across cook line egg mix (46F - Cold Holding); tomatoes (51F - Cold Holding); shredded cheese (52F - Cold Holding). As per operator for more than 4 hrs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line cracked an egg and proceeded with food preparation without changing gloves. Discussed with employee proper procedures. Employee took off gloves, washed hand and put on new gloves.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart at back kitchen. Operator removed the cart.
+3 more violations →

DRIFTWOOD PIZZA & SUBS

10875 OVERSEAS HWY STE 140, MARATHON · Monroe County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (50F - Cold Holding); ham (50F - Cold Holding); pasta (48F - Cold Holding); Beef (50F - Cold Holding); Poultry (46F - Cold Holding)the interior freezer door in the walkin cooler was opened to help cool down the walk-in cooler And bring food temps to 41 or below
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan , Pedro
Food-contact surface soiled with food debris the Can opener blade is soiled
No soap provided at handwash sink. Front counter
+2 more violations →

ANGELAS MEXICAN BAR & GRILL

99202 OVERSEAS HWY, KEY LARGO · Monroe County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands after touching phone. Discussed proper procedures with employee.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed inside steam table Ground beef; (67F - Reheating); birria beef (128F - Reheating); shredded beef (120F - Reheating). As per operator for approximately one hour. Operator placed products on grill to finish reheating.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed inside reach in cooler next to freezer 4 tuna and 2 mahi still inside package no longer frozen for more than a day. Operator segregated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line pico de gallo (47F - Cold Holding); shredded cheese (46F - Cold Holding); raw churrasco (47F - Cold Holding). As per operator for less than 4 hrs. Observed inside reach in cooler next to freezer birria beef (65F - Cold Holding). As per operator for less than 4 hrs.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Saul hired for more than 60 days.
+7 more violations →

100460 OVERSEAS HWY, KEY LARGO · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by triple sink sour cream (52F - Cold Holding); hot sauce (53F - Cold Holding). As per operator for approximately 2 hrs. Operator placed products inside chest freezer for rapid cooling. Observed across cook line cheese (57F - Cold Holding); raw shrimp (51F - Cold Holding); raw beef (50F - Cold Holding); mahi (49F - Cold Holding); shredded pork (47F - Cold Holding). As per operator for less than 4 hrs.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees no manager present.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by chest freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Sergio and Juan with no proof of employee training all hired for more than 60 days.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between cutting board and steam table.
+1 more violations →

FLORIOS OF LITTLE ITALY INC

200 GARFIELD ST, HOLLYWOOD · Broward County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Instructed operator to set up three compartment sink to wash rinse and sanitize until dishwasher is fixed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator

JAXSON ICE CREAM SHOP

128 S FEDERAL HWY, DANIA · Broward County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, reach in freezer has accumulated food debris.
Food stored on floor. In walk in cooler, food boxes stored on floor. Operator moved boxes to shelves.

DENNY'S OF HOLLYWOOD 7457

404 S SR 7, HOLLYWOOD · Broward County

Floor area(s) covered with standing water. Observed on expo line, cook line, prep areas, etc.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on equipment doors and hinges.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in multiple locations throughout kitchen areas.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on most equipment door handles.
Standing water in bottom of reach-in-cooler. Observed pooling from under bread cooler.
+2 more violations →

4350 N FEDERAL HWY, FORT LAUDERDALE · Broward County

No Heimlich maneuver/choking sign posted. Provided to operator.
Equipment in poor repair. Loose gasket on reach in freezer at entrance to kitchen.
Ice buildup in reach-in freezer at entrance to kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
No handwashing sign provided at a hand sink used by food employees. Hand sink next to triple sink and front counter hand sink.

STROMBOLIS PIZZA

801 S UNIVERSITY DR UNIT F-101, PLANTATION · Broward County

Handwash sink used for purposes other than handwashing. Observed front handwashing sink with a wash rag in it. Operator removed wash rag from sink.

TIEN TIEN CHINESE FOOD

9975 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork 44F, Cut Lettuce 51F in Flip top cooler Manager moved to Walk In cooler for quick chill
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Handwash sink not accessible for employee use at all times. Observed handwash sink next to hot water heater blocked by a wooden stool Employee removed stool
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
+7 more violations →

9979 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: Ham (45F - Cold Holding); Turkey (45F - Cold Holding) Employee placed items in Walk in cooler for quick chill

BIG LOUIES PIZZERIA CYPRESS CREEK

3095 W CYPRESS CREEK RD, FORT LAUDERDALE · Broward County

Employee dried hands on soiled towel after washing. Instructed employee to remove gloves wash hands and dry hands with paper towels
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding) being held in walk in cooler. Per operator cheese received approximately 2 hours. Operator moved to reach in freezer to quick chill
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above pepperoni in reach in freezer. Operator reorganized
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only floral scented bleach available in establishment. Operator purchased unscented bleach at time of inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
+7 more violations →

12801 WEST SUNRISE BLVD, MARKET FOOD COURT, SUNRISE · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves after using personal phone. Employee proceeded to get a cup to serve drinks to guests without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Roach activity present as evidenced by live roaches found. 1) 4 Live roaches in trash bag under triple sinks in preparation area. 2) 3 live Roaches under vacuum cleaner stored under triple sinks in preparation area. 3) 4 live roaches crawling under triple sinks. In preparation area
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+2 more violations →

POPEYES LOUISIANA KITCHEN

233 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed heavy build up of grease, dust, or food debris on wall next to cookline. 2. Observed heavy buildup of black staining on walls around mop sink.
Equipment in poor repair. 1. Torn door gasket single door reach in cooler opposite cookline in kitchen. 2. Observed ripped upholstery observed on booth chairs in dining area, heavy black staining, and cushions exposed.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.
Lights in dry food storage area missing the proper shield, sleeve coatings or covers.

CHECKERS DRIVE IN REST #755

9901 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler Per operator all items were placed in cooler yesterday Chicken; (44F - Cold Holding)Hotdogs; (43F - Cold Holding)Chili; (43F - Cold Holding); Cheese (44F - Cold Holding) Manager placed all food items in Walk In Freezer for quick chill. Manager also called technician.
Live, small flying insects found Observed on small insect landing on reach in Freezer. Operator killed and sanitized area

1576 E OAKLAND PARK BLVD, OAKLAND PARK · Broward County

Walk in cooler - Raw smoked salmon stored over or with unwashed vegetables. Operator stored all items properly.
Server handled soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and employee washed hands.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Some mussel tags not marked with last date served. Reviewed proper date marking.
Time/temperature control for safety food thawed in an improper manner. Fish at Cookline thawing at room temperature. Reviewed proper thawing. Operator moved item to walk in to continue thawing.
+2 more violations →

101 NE 3 ST, HALLANDALE · Broward County

No probe thermometer provided to measure temperature of food products.
Manager or person in charge lacking proof of food manager certification. Observed photo copy of Certified Food Manager Certificate. Unable to determine dates due to poor copy.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple expired (Christian, Luis)and at least one more than 60 days (Sonya), no training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers with no date marks. All 25-36 hours since preparation. Observed soup, cut cheese, hard boiled eggs, etc. all no date marks.
No soap provided at handwash sink located by dish room. Operator provided.
+9 more violations →

BIG BEAR BREWING COMPANY

1800 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak and burger patties cold held at 45F in cook line refrigerator drawers. Per operator, both items transfer to unit 2.5 hours prior to the inspection. Operator placed ice packs on items for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:49a.m., no time mark on chicken held using time as a public health control . Per operator, chicken cooked at 11:00 a.m. Operator correctly time marked chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substances buildup on cutting board.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in rear kitchen next to mixer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed bags with unwashed vegetables stored over cooked asparagus in walk in cooler. Operator relocate cooked asparagus.
+3 more violations →

MYUNG GA TOFU & BBQ

1944 WESTON ROAD, WESTON · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw breaded chicken stored over ready to eat sauces not all commercially packaged. Operator stored correctly
Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw eggs stored over unwashed apples. Operator stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Top surface of corn starch container soiled with food debris.
Employee washed hands in a sink other than an approved handwash sink. At three compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm Chlorine operator added chlorine rechecked 100 Ppm
+7 more violations →

2940 OAKWOOD BLVD, HOLLYWOOD · Broward County

Ice buildup in Walk in Freezer and flip tops.
Exterior door has a gap at the threshold that opens to the outside.

MASAN ASIAN GRILL

1924 WESTON RD, WESTON · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 132F@ 1:46 cooling since 1:40. Rechecked. 120F@ 2:15 in walk-in cooler in deep plastic bucket at this rate rice will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator transferred rice in shallow hotel pan.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg. In pan fort cook line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Front counter steel wool pad stored in handwashing sink. Next to three compartment sink a glass bowl stored in handwashing sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker In-use utensil stored in standing water temperature 74F
+2 more violations →

CHA-BAA THAI & JAPANESE RESTAURANT

6316 N POWERLINE RD, FORT LAUDERDALE · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinsing wiping cloth and three compartment sink, proceed to the outside then return and put on gloves and begin handling bagged food items, instructed employee to remove gloves and wash hands
Raw animal food stored over or with unwashed produce. Raw salmon, raw tuna stored above unwashed produce in walk in cooler. Employee reorganized
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth at hand wash sink. Discussed with operator
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in sushi line hand wash sink. Employee removed
+6 more violations →

5721 W HALLANDALE BEACH BLVD, HOLLYWOOD · Broward County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers 25-36 hours since preparation. Observed goat soup, conch soup, no date marks.
No paper towels or mechanical hand drying device provided at 1. Hand washing sink in kitchen. 2. Mens restroom. Operator provided.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Ice buildup in reach-in freezer holding beef and chicken.
Nonfood-contact surface soiled with raw meat drippings. Observed buildup bottom of chest freezer with build up of frozen raw meat drippings.

RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC

6800 DYKES RD, SOUTHWEST RANCHES · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers. Per operator prepared last night and held in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter fresh garlic and oil (47F - Cold Holding) per operator held out of temperature less than 15 minutes. Operator added more ice to the container.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers. Per operator prepared last night and held in cooler overnight. See stop sale
Dented/rusted cans present. See stop sale. Can of 5.51 pounds of artichokes
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes in walk-in cooler. Operator stored correctly.
+13 more violations →

THE ORIGINAL PANCAKE HOUSE

6650 DYKES RD, SOUTHWEST RANCHES · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler biscuit gravy (41-53F - Cold Holding) per operator was removed from walk-in cooler and held on cook line approximately 30 minutes before returned to walk in cooler. Observed in low boy cooler at wait station half and half (50F - Cold Holding); chocolate milk (50F - Cold Holding); per operator held in cooler overnight not portioned or prepared today see stop sale. whipped cream (50F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately 2 hours not portioned or prepared today. Operator moved to another cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Machine primed rechecked 100 Ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in low boy cooler at wait station half and half (50F - Cold Holding); chocolate milk (50F - Cold Holding); per operator held in cooler overnight not portioned or prepared today
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet without vacuum breaker. Located by dishwasher area. Outside
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed whip butter at 9:30am no time marked on held using time as a public health control. Operator determined that item made at 7:00 a.m. Operator correctly time marked.
+3 more violations →

EL RINCONCITO SALVADOERNO 2

2708 W ATLANTIC BLVD, POMPANO BEACH · Broward County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer tested at 10ppm chlorine. Operator remade and retested at 100ppm chlorine.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw tenderized beef stored above raw shrimp in reach in freezer. Items not in original packaging. Operator reorganized.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for approximately 5-7 seconds. Instructed employee to rewash hands for 10-15 seconds. Discussed with operator, employees
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled. Operator labeled 409 Table Cleaner
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top of pan of bean and popussa mix in 1 door glass reach in cooler. Operator removed and properly stored
+3 more violations →

THE MERMAID QUEEN

300 S BROADWALK, HOLLYWOOD · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Operator changed sanitizer container. 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, raw chicken and beef kebabs stored over ready to eat sauces. Employee moved raw product to bottom shelf
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen on cook line, no paper towels a,t handwashing sink. Employee supplied paper towels.

MANHATTAN NY PIZZA

1923 CORDOVA RD, FORT LAUDERDALE · Broward County

Bathroom facility not clean. Women bathroom, toilet stained with soil.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wiping cloths in front counter- manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station- soiled hand wash sink.
Current Hotel and Restaurant license not displayed. Not available at the time of inspection

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