🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EL FOGON DREAMS

3215 DAVIE BLVD, FORT LAUDERDALE · Broward County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1. Ice machine relocated, and exterior storage observed. 2. Handwashing removed from front counter.
Non-pitting surface rust on food-contact equipment. 1. Front counter reach in cooler has rusted shelves.
Current Hotel and Restaurant license not displayed. License with an expiration of 2025 posted on wall.

GIORGIOS BAKERY & BISTRO

800 N OCEAN DR, HOLLYWOOD · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. On cook line, 18 grouper, and 4 snapper defrosted in reduced oxygen package overnight. Operator discarded fish. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. In dishwashing area, I use flour and sugar containers soiled with food debris and grease.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On breakfast menu, smoked salmon not identified as raw ingredient.
Equipment drain line draining into handwash sink. At front counter, drain line draining into handwashing sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, 18 grouper, and 4 snapper defrosted in reduced oxygen package overnight. Operator discarded fish. See stop sale
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LUC'S SEAFOOD & GRILL

5511 S UNIVERSITY DR, DAVIE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked pasta in lower flip top cooler. Operator rearranged for proper storage.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen French fries in stand up freezer. Manager rearranged for proper storage.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm, corrected to 100 ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers food certification expired on 6/21/26.

LIME FRESH MEXICAN GRILL

801 S UNIVERSITY DR BLDG A-102, FORT LAUDERDALE · Broward County

Spray bottle containing toxic substance not labeled. Observed unlabeled bottle with chemicals by the dishwashing area. Operator labeled properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with spices in the prep area. Operator removed scoop handle from contact with spices.

235 S FT LAUDERDALE BEACH BLVD, FT LAUDERDALE · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

IZGARA MEDITERRANEAN CUISINE

1948 WESTON RD, WESTON · Broward County

Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed in steam well roasted potatoes (130F - Hot Holding) per employee held out of temperature less than 15 minutes. Employee increased thermostat temperature
Handwash sink used for purposes other than handwashing. Observed fork stored in hand washing sink front counter steel wool.
Bowl or other container with no handle used to dispense sugar and rice food.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area

LA MIA FOCACCIA

6330 N POWERLINE RD, FORT LAUDERDALE · Broward County

Handwash sink used for purposes other than handwashing. Items stored in front line hand wash sink. Operator removed
Buildup of food debris/soil residue on equipment door handles. Observed at in use 2 door flip top at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 2 door flip top
Reach-in cooler shelves with rust that has pitted the surface. Observed at 2 door stainless reach in cooler in kitchen
Food stored on floor. Containers of cooked soup stored on floor in walk in freezer. Operator moved to shelf

JERK GRILL EXPRESS

8000 W BROWARD BLVD SUITE 800, SHOP# FC7, PLANTATION · Broward County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to wash a pan. Operator informed employee that the handwashing sink is only for handwashing.

1221 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificate for some employees.
Old labels stuck to food containers after cleaning.

9907 MIRAMAR PKWY UNIT 27B, MIRAMAR · Broward County

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ice buildup in walk-in freezer.

273 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Equipment and utensils not properly air-dried - wet nesting. Observed cleaned utensils wet nesting at clean drain board on triple sink in warewash area.

SICILIAN OVEN WOOD FIRED PIZZA

2761 E OAKLAND PARK BLVD, FORT LAUDERDALE · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered Cookline, put on gloves and began preparing customer order without first washing hands. Reviewed proper procedures and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - cheese (41-50F); raw chicken (41-46F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Observed items stored above chill line. Operator removed excess and placed in walk in to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - bolo sauce (111-115F - Hot Holding) - per operator holding approximately 2 hours. Operator immediately moved to grill to reheat.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server picked up knife from floor and then made customer drink without first washing hands. Reviewed proper procedures and employee washed hands.

FISHO SUSHI & THAI

10430 W. ATLANTIC BLVD., CORAL SPRINGS · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed carb salad (48F); Fish (48F - Cold Holding). As per operator , crab salad placed in unit from overnight and did not remove since. Fish transfer to unit 1.5 hours prior to the inspection. Operator placed ice on fish for quick chill. See stop sale for crab salad .
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine reads 00 ppm. Operator replenished sanitizer. Final reads at 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed carb salad (cold held at front line refrigerator at 48F). As per operator , crab salad placed in unit from overnight and did not remove since.
Food stored on floor. -Observed box with seasoning stored on dry storage floor. Operator removed to shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution between uses. Operator placed cloths in sanitizer solution.
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LA ESTANCIA HALLANDALE BEACH

801 N FEDERAL HWY STE 111, HALLANDALE BEACH · Broward County

Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw beef and raw chicken in the same container. Operator separated.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and fully cooked ham in same container. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup in orange juice squeeze machine.
Time/temperature control for safety food thawed in an improper manner. Observed multiple containers raw meat thawing at room temperature. Operator states less than two hours. Returned to refrigerator.
Plumbing system in disrepair. Hand wash sink at dish room no running water.

MANNINOS PIZZA RESTAURANT

10012-10014 W MCNAB RD, TAMARAC · Broward County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 6/10/2025.
In-use tongs stored on oven door handle between uses.

HOOKS FRESH EATS SEAFOOD & CHICKEN

1800 45 ST #1, MANGONIA PARK · Palm Beach County

Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish while placing to cook and then handled cooked chicken, clean utensils and unwrapped single service takeout containers to package food for customers without washing hands. Operator discussed with employee who then washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored over storage container of raw fish. Operator moved raw chicken to bottom shelf.
Time/temperature control for safety food (cooked chicken/cooked shrimps/cooked potato fries) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 4 hours, applied appropriate time marking.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertising Catfish on menu but is substituting/serving Swai in place/instead of/as Catfish unbeknownst to the customer. Advised Operator Swai cannot be sold/served as/substituted for Catfish.

AVOCADOS FOOD 02

12801 W SUNRISE BLVD UNIT 184, SUNRISE · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone failed to wash hands before putting on gloves to initiate taste working with ready to eat food. Reviewed proper handwashing procedures. Employee washed hands correctly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet. Removed during inspection.

LA COSTA MEXICAN LATIN CUISINE

2915 E LAS OLAS BLVD UNIT C, FORT LAUDERDALE · Broward County

Toxic substance/chemical improperly stored. Spray bottle containing alcohol , next to open bottle of tequila, in bar area. Employee removed and placed under three compartment sink, storage or detergents.
Handwash sink not accessible for employee use at all times. Bar area-Leaking pipe under hand wash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
In-use ice scoop stored on soiled surface between uses. Ice scoop inside soiled container, employee removed , washed and sanitized .

BARILOCHE GOURMET

2915 E LAS OLAS BLVD UNIT A, FORT LAUDERDALE · Broward County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200+ppm) employee made new solution, chlorine sanitizer at 100 ppm.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water for the entire establishment.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishwasher area.

GETSEMANI CAFE SAWGRASS

1637 NW 136 AVE STE G114, SUNRISE · Broward County

Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket.

GIARDINO GOURMET SALADS

1750 NORTH UNIVERSITY DR STE 109, CORAL SPRINGS · Broward County

Single-service articles improperly stored. Observed single service utensils stored next to hand washing sink exposed to splash. Operator removed corn
Food stored in a location that is exposed to splash/dust. Observed food items stored next to hand washing sink at front line. Operator removed corn

THE BBQ BOUTIQUE

4209 W HILLSBORO BLVD, COCONUT CREEK · Broward County

Dented/rusted cans present. See stop sale. Can of beans 111 oz
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken ; (125F - Hot Holding) at hot holding, chicken reheated to 174°f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on prep table next to cutting board. Manager discarded
+2 more violations →

MAPLE AND CREAM RESTUARANT

375 N UNIVERSITY DR, PLANTATION · Broward County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack a raw shell egg, pick a shell out of the pan and change their gloves without washing their hands. Employee then scoop cheese with their hand to add to an order of eggs. Employee washed their hands and changed their gloves.
Handwash sink used for purposes other than handwashing. Observed employee rinsing off a wash rag in the front handwashing sink. Operator informed employee to not use handwashing sinks for anything other than washing their hands.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw beef slacking at room temperature on a speed rack. Operator placed under cold running water.

7744 W COMMERCIAL BLVD, LAUDERHILL · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 129F. Per operator, chicken hooked 30 minutes prior to the operator. Advise operator to used time as a public health control. Package has been given to the operator.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at front line blocked with garbage container. Operator removed.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink at front line. Operator replenished.

2630 W BROWARD BLVD #301, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw turkey bacon stored over ready to eat sliced hame, operator stored properly.
No soap provided at handwash sink. 1. Left side cookline, operator provided.
Floor has accumulation of debris throughout dining area. , floor cleaned during inspection.
Carbon dioxide tank not adequately secured by rear exit door, operator secured.
Accumulation of pink mold-like substance in the interior of the ice bin, operator cleaned during inspection.
+1 more violations →

CULVER'S OF COOPER CITY

3700 N UNIVERSITY DR, COOPER CITY · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in handicapped bathroom. Operator provided paper towels provided at handwashing sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of reach in 4 drawer freezer on cook line.
Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler on cook line.

PRIMOO BOBA DRINK

1310 N FEDERAL HWY, POMPANO BEACH · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca pearls stored on counter at 80 F. Per operator, food was prepared approximately 2 hours ago, and removed from crockpot and placed on counter. Food was placed on Time as a Public Health Control, to be discarded in 2 hours.
No probe thermometer provided to measure temperature of food products.

NANOU FRENCH BAKERY

2915 E LAS OLAS BLVD UNIT B, FORT LAUDERDALE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone, then grabbed a ready to eat spinach quiche without washing hands first. After instructed, employee washed hands.
Spray bottle containing toxic substance not labeled. Bottle containing sanitizer by front counter shelf, next to clean customer plates. Employee placed label.

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