🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BLACK JACK'S RUM BAR & GRILLE

3890 DAVIE RD STE 104, DAVIE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at prep station wiped spill from floor then continued food preparation of prime rib, instructed employee to wash hands after touching any duty surface.
Raw animal food stored over or with unwashed produce. 1. Raw shell eggs stored over unwashed onions and avocados, operator stored properly.
Non-food grade paper/paper towel used as liner for food container. 1. Non food grade paper towels used to linger containers of sliced onions, and sliced jalapeños, operator removed and stored with deli paper.
In-use tongs stored on oven door handle between uses, operator stored properly.
Accumulation of black mold-like substance in the interior of the ice machine and bin.

3200 N FEDEREAL HWY, FORT LAUDERDALE · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered work area and handled clean ice cream scoops without first washing hands. Reviewed proper hand washing and employee washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added solution. Quaternary 150ppm.

THEE BURGER SPOT

3917 N TAMPA ST, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger meat, stored over ready to eat cheese sauce next to front counter hand washing sink. Manager relocated raw meat an approved location at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burger patty 134F at 12:16 PM placed on speed cart next to griddle at 12:13 PM- manager reheated to 197°F at 12:21 PM.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple personal drinks stored inside multiple reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls surrounding front line cook.
Accumulation of black/green mold-like substance in the interior of the ice machine.

SALEM'S FRESH EATS

4004 E HILLSBOROUGH AVE, TAMPA · Hillsborough County

Potato salad 54 F, cheese43 F, in reach in cooler.
Potato salad 54 F in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
Cutting board has cut marks and is no longer cleanable.
Bowl or other container with no handle used to dispense food. Bowl with no handle in shrimp.
+4 more violations →

BRAVO STICK WAFFLE AND DESSERT

12801 W SUNRISE BLVD KIOSK 116 EAST, SUNRISE · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No probe thermometer provided to measure temperature of food products.
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths
Spray bottle containing toxic substance not labeled.Manager labeled during inspection.

TAO TAO CHINESE RESTAURANT

4521 NW 88 AVE, SUNRISE · Broward County

No hot running water at three-compartment sink. Observed no hot water throughout establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Exterior door has a gap at the threshold that opens to the outside.

CONCHY JOES SEAFOOD

3945 NE INDIAN RIVER DR, JENSEN BEACH · Martin County

Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler raw fish stored over banana leaves - operator removed and stored properly.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees begin working and handle clean equipment without washing their hands- educated operator - employee removed properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- liquid egg 45-46F- cold holding, conch batter 45-52F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed under time as a public health control for remaining time. At reach in cooler by cookline - coleslaw 54 56F-cold holding, cut tomatoes 54-57F-cold holding, chopped cabbage 52-56F, cooked corn 52-54F-cold holding, shredded cheese 53-56F-cold holding, creamer 54-57F-cold holding, mixed vegetables 54-56F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed in walk in freezer to quick chill. At flip top cooler by expo station- micro greens 63F-cold holding- food out of temperature for 2 hours - operator placed in walk in to quick chill. At prep station- mozzarella 45-46F-cold holding- food not prepared or portioned today- food out of temperature for 2 hours - operator placed in walk in to quick chill.
Live, small flying insects found At kitchen/cookline area- approximately 3 small flying insects landing on walls and wiring above cookline prep counters and coolers.
Rodent activity present as evidenced by rodent droppings found. At dishmachine area- approximately 5 rodent droppings on top of dishmachine - operator removed and sanitized the area.
+7 more violations →

ZACHARY'S CAFE INC

3286 SE FEDERAL HWY, STUART · Martin County

Fly sticky tape hanging over food/food preparation area/food-contact equipment- operator removed.

SACHI SUSHI ASIAN FUSION

3382, 3376 SE FEDERAL HWY, STUART · Martin County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area- employee picked up food from floor and discarded food item - then proceed to engage in food preparation without washing their hands- educated operator- employee washed their hands properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station reach in cooler - Commercially processed reduced oxygen packaged tuna bearing a label indicating- to remove from packaging not removed before thaw- see stop sale.
Toxic substance/chemical improperly stored. WD-40 spray can stored above dishmachine - operator removed.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station reach in cooler - Commercially processed reduced oxygen packaged tuna bearing a label indicating- to remove from packaging not removed before thaw- see stop sale.
+1 more violations →

3204B SE FEDERAL HWY-1, STUART · Martin County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler marinara sauce prepared Sunday with no date mark- operator date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler employee food stored above cooked pasta - operator removed.

KEKE'S BREAKFAST CAFE

3370 SE FEDERAL HWY UNITS 350 & 360, STUART · Martin County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. French toast batter time marked for 7AM past 4 hour limit- see stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pancake batter - operator time marked for remaining 3.5 hours.
Non-food grade paper/paper towel used as liner for food container. At flip top cooler- non food grade paper towels used in direct contact to store blueberries- educated operator- employee removed.
Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline- in sure bananas with stickers still attached - educated operator- employee removed.

DONTEE'S RESTAURANT

620 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli rabb (50F - Cold Holding); tuna salad (48F - Cold Holding); chicken salad (48F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Per operator, items have been stored in cooler overnight. See stop sale. potato salad (47F - Cold Holding) not prepped or portioned today, stored in cook line flip top cooler. Per operator items were moved from walk in cooler less than 2 hours ago. Operator moved item back to walk in cooler to chill. cooked sausage (50F - Cold Holding); hotdogs (50F - Cold Holding) not prepped or portioned today stored in bread reach in cooler on cook line. Per operator items were moved from walk in cooler less than 3 hours ago. Operator moved items back to walk in cooler to chill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. broccoli rabb (50F - Cold Holding); tuna salad (48F - Cold Holding); chicken salad (48F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Per operator, items have been stored in cooler overnight.
Utensils in poor condition. Spatula on line heavily melted, operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on in use prep table. Operator removed.

CARVEL STORE #1225

5901 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at triple sink. Operator diluted solution, retesting at 100ppm.
No chlorine chemical test kit provided when using sanitizer at wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in back prep area in recharge zone.

360 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Bowl or other container with no handle used to dispense food...scooping ice with cup at drive through. Discussed with employee
Marked exit/path to marked exit blocked. For reporting purposes only....blocked garbage bags

BRASS MONKEY SPORTS BAR AND GRILL

7781 LAKE WORTH RD, LAKE WORTH · Palm Beach County

At flip top cooler unit across from stove top: sliced ham (45F - Cold Holding); diced tomatoes (46F - Cold Holding); sliced turkey (46F - Cold Holding) As per operator, all products stored in unit overnight . Not prepped or portioned today. See stop sale.
At flip top cooler unit across from stove top: sliced ham (45F - Cold Holding); diced tomatoes (46F - Cold Holding); sliced turkey (46F - Cold Holding) As per operator, all products stored in unit overnight . Not prepped or portioned today. See stop sale.
Ceiling tiles partially repaired.

3000 OLD BOYNTON RD STE 382, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot dog 49F, cheese 46F-49F , hamburger 45F in flip top reach in cooler next to grill at kitchen, whipped cream 48F in whipped maker at fountain area . Food not prepped or portioned today , food being held less than 4 hours . Operator removed food to another acceptable cooler , after mixing whipped cream got down temperature 43F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chili with expiration day marked , not date marked . Operator properly date marked .

UN KBN SANDWHICH BY LESLIE

823 EAGLE RIDGE DR UNIT 600, LAKE WALES · Polk County

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Operator removed tongs out of lettuce and sanitize the tongs while wearing gloves

MAGGIANO'S LITTLE ITALY

21090 ST ANDREWS BLVD, BOCA RATON · Palm Beach County

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dishwasher drains going into drain not leaving a one in air gap
Handwash sink used for purposes other than handwashing. Storing drains and items in handwashing sink at front bar. Manager removed items
Equipment and utensils not properly air-dried - wet nesting. Plastic pots being stacked wet.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by dishwasher where pipes go into ceiling
No Heimlich maneuver/choking sign posted.

8989 OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, won tons (47F - Cold Holding); cooked pork (49F - Cold Holding); , not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, won tons (47F - Cold Holding); cooked pork (49F - Cold Holding); , not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
Employee washed hands with no soap. Employee washed hands without using soap then proceeded to touch clean utensils. Advised operator of proper hand washing. Operator educated employee.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper handwashing.
Records/documents for required employee training do not contain all of the required information. Employee training documents missing information for date of training and Trainers certificate number.
+5 more violations →

3200 OLD BOYNTON RD, BOYNTON BEACH · Palm Beach County

Turkey 46F, spinach 47F, tuna 48F, provolone cheese 46F, shredded cheese 47F, paper cheese 46F, ham 45F, cold cut 45 F in walk in cooler. Food was in commercially packaged, food being held more than 4 hours . Per manager food was delivered yesterday. Stop sale issue . ...rotisserie chicken 46F, teriyaki chicken 49F, steak 48F, turkey 44F, cheese 48F, provolone cheese 48F, cold cut 46F, cut lettuce 46F cut tomatoes 45F , spinach 48F in cold table at front line . Advise to employee discarded food.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1225 45 ST #507, MANGONIA PARK · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. At pizza make station; premade pizzas with cheese (68F) held using 4 hour TPHC no time marking. Operator stated time mark applied when pizzas are finished being premade. Advised Operator product must be 41F when the time begins/when removed from temperature control, applied appropriate time marking.
Covered waste receptacle not provided in womens bathroom. Operator provided covered waste receptacle.

CARRABBA'S ITALIAN GRILL

11141 SOUTHERN BLVD, ROYAL PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, bolognese (47F - Cold Holding); marinara sauce (45F - Cold Holding); not prepared or portioned today, operator stated items held in unit over 4 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, bolognese (47F - Cold Holding); marinara sauce (45F - Cold Holding); not prepared or portioned today, operator stated items held in unit over 4 hours. See stop sale.
No soap provided at handwash sink. At kitchen, no hand soap at designated hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink, no paper towels. Operator provided paper towels.
Time/temperature control for safety food thawed in an improper manner. At kitchen, ground meat thawing in standing water. Advised operator of proper thawing. Operator placed into continuous running water.

NOVA FRESH KITCHEN

625 NE SPANISH RIVER BLVD STE 101, BOCA RATON · Palm Beach County

Toxic substance/chemical improperly stored. Observed bottle of soap next to bottles of coffee syrups Removed
Live, small flying insects found Observed 2 live flies in the kitchen; one landing on closed food containers; operator unable to kill
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (159F - Cooking) ; food placed back inside the oven; re-checked temperature at 178 F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short ribs (63F - Cold Holding); lobster bisque (52F - Cold Holding); mashed potatoes (52F - Cold Holding); cooked lamb (52F - Cold Holding);in 2 door cooler; food out of temperature for more than four hours; food not prepared or portioned today; See Stop Sale
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm); advised to fix to 200 ppm
+13 more violations →

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