🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

625 NE SPANISH RIVER BLVD STE 10, BOCA RATON · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and lamb over cooked chicken and chili in walk-in freezer; Stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. falafel (85F - Cold Holding) food container outside for approximately 1 hour; food not prepared or portioned today; food out of temperature for less than four hours; placed inside cooler; humus (41-46F - Cold Holding); steak (45F - Cold Holding); cheese (47F - Cold Holding) in coolers at cook line; as per operator food not prepared or portioned today; foods pit of temperature for approximately 1 hour; moved to different cooler; burgers (45F - Cold Holding); moussaka (45F - Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; advised operator to keep door shit and place food in ice
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes (86F - 70 F Cooling)at 2:07 to 70 F at 2:47 since 1:30 ; in the walk-in cooler; food covered and stacked up in between other recently cooked foods; food uncovered
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding); on prep table at cook line; as per operator food out if temperature for approximately 10 minutes; food moved back on the grill to be reheated to 165 F
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee going outside and returning to kitchen, put gloves on and handled foods without washing hands first. Educated; employee washed hands;
+6 more violations →

COURTYARD BY MARRIOTT BOYNTON BEACH

1601 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display case: cut melons (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator moved to another operable cooler. thermos: milk (45F - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure emailed to operator.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked chicken in walk in cooler since 7/13 and 7/20.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in front counter area used as dump sink for ice. Educated operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1050 GATEWAY BLVD UNIT 102, BOYNTON BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler by slicer: meatballs 55F - cold holding - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler by slicer: meatballs 55F - cold holding - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Make table cooler: Tuna salad 56F - cold holding , ham 53F - cold holding , roast beef 58F - cold holding , cheese 51F - cold holding - Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to discard product after 6 hours if product does not exceed 70F, discard after 4 hours if product exceeds 70F.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator set up new chlorine sanitizer, 100ppm.

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

201 N US 1 STE C5, JUPITER · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In grab-n-go display cooler scallion cream cheese (51F - Cold Holding); milk (50F - Cold Holding); salmon (50F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 6 hours, discussed with operator see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In grab-n-go display cooler scallion cream cheese (51F - Cold Holding); milk (50F - Cold Holding); salmon (50F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 6 hours, discussed with operator see stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets at cook line soiled with accumulation of residues, discussed with operator to clean and sanitize.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling tile vents and tiles soiled with heavy black grease/dust buildup up, discussed with operator to clean and sanitize.
+3 more violations →

BROOKLYN WATER BAGELS

7100 FAIRWAY DR #50, PALM BEACH GARDENS · Palm Beach County

Cook line flip top cooler Egg salad 51F Chicken salad 51af Cooked sausage 47F
Cook line flip top cooler Egg salad 51F Chicken salad 51af Cooked sausage 47F
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some required employee training expired.

WINGSTOP RESTAURANT W#000

3900 E INDIANTOWN RD STE 603, JUPITER · Palm Beach County

Floor area(s) covered with standing water. Standing water in front of 3 compartment sink on floor, discussed with person in charge to clean and Sanitize area.

BRAMERS BRAZILIAN CUISINE

1035 GATEWAY BLVD STE 201, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri (fresh garlic and oil) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to another operable cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef (58F - cooling) at 2:45pm; cooling since 8pm on 7/28 Observed in deep covered container at walk in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. in oven: white rice (133-134F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Advise operator to reheat product to 165+F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef (58F - cooling) at 2:45pm; cooling since 8pm on 7/28 Observed in deep covered container at walk in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over cooked ground beef at walk in cooler, raw chicken over cooked plantains at flip top cooler. Operator stored all products properly.
+4 more violations →

SICILIAN OVEN WOOD FIRED PIZZA

21170 ST ANDREWS BLVD #9, BOCA RATON · Palm Beach County

Handwash sink not accessible for employee use at all times. Cutting board was on top of handwashing sink in kitchen. Manager removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at ice chute has a black mold like substance.
Time/temperature control for safety food thawed in an improper manner. Shrimp on counter thawing. Manager moved to walk in cooler.
Cutting board has cut marks and is no longer cleanable. Small cutting boards in kitchen have deep cut marks
Equipment and utensils not properly air-dried - wet nesting. Plastics pots stacked wet.
+3 more violations →

21200 ST ANDREWS BLVD #21, BOCA RATON · Palm Beach County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager refilled paper towels
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at 0 ppm Manager changed bucket to 200 ppm

638 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

Nonfood-grade containers used for food storage - direct contact with food. Duck sauce cardboard box used to store in direct contact with cooked eggrolls in fryer prep cooler. Operator removed items from box.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at triple sink area. Operator diluted solution, retesting at 100 ppm.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed fried chicken being held on time above 41F and below 135F at 11:15. Item has time marking of 12:00-4:00. Operator applied appropriate time mark.
Container of medicine improperly stored. Multiple bottles of prescription medication stored on shelf above to go prep table. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls stored in fryer prep cooler prep approximately 48 hours ago per employee not date marked.
+3 more violations →

6014 S MILITARY TRL, LAKE WORTH · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle head covering on hair then handled several clean pans and lids on clean dish drying rack; no hand wash. Employee washed hands and removed items to clean and sanitize.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled cooked sausage and egg; no hand wash. See stop sale for egg and sausage.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled cooked sausage and egg; no hand wash. See stop sale for egg and sausage. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: butter (48F - Cold Holding) As per operator stored, since 1 hours; cream cheese (49F - Cold Holding) As per operator stored, since 20mins; cooked eggs (47F - Cold Holding) As per operator stored, since 1 hour. Products not prepped or portioned today. Stored over stacked. Manager removed to quick chill.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then touched prep table and handle clean pan at hot box; no hand wash. Employee washed hands.
+2 more violations →

CHELA'S MEXICAN FOOD & BAR

11150 OKEECHOBEE BLVD STE H, ROYAL PALM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, cooked beef (95F - Hot Holding); cooked chicken (95F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat.

21200-13 ST ANDREWS BLVD., BOCA RATON · Palm Beach County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager refilled
Equipment and utensils not properly air-dried - wet nesting. Plastic pots and pans being stacked wet.
Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled containers

TOREROS MEXICAN GRILL

7757 LAKE WORTH RD, LAKE WORTH · Palm Beach County

At walk in cooler: bread with cheese (47F - Cold Holding); shredded cheese (48F - Cold Holding); flan (46F - Cold Holding); cooked corn (48F - Cold Holding) As per employee stored overnight in unit. Not prepped or portioned today. See stop sale.
At walk in cooler: bread with cheese (47F - Cold Holding); shredded cheese (48F - Cold Holding); flan (46F - Cold Holding); cooked corn (48F - Cold Holding) As per employee stored overnight in unit. Not prepped or portioned today. See stop sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
At walk in cooler: Various unwashed produce such as tomatoes stored above prepped bread with cheese.

THE CATCH SEAFOOD AND SUSHI

529-535 25 ST, WEST PALM BEACH · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while scratching/rubbing/wiping then continued handling clean equipment, clean utensils and preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage (45F - Cold Holding); butter (44F - Cold Holding). Operator stated not prepared or portioned today, overfilled in make top less than 4 hours, removed/discarded overfilled portions.
Non-exempt fish (Wahoo and Hamachi) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator fish to e fully cooked until able to provide proof of parasite destruction.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw bacon and raw fish. Operator moved raw comminuted beef below raw bacon and raw fish.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bar/Drink menu offers "Chicha Sour" contains "egg white" as an ingredient. Egg white is separated from raw shell egg and served raw in drink to customers, not identified as being raw. Advised Operator to properly identify egg white on menu as being raw.
+2 more violations →

HIVE BAKERY & CAFE - COMMISSARY KITCHEN

1609 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink. Across from kitchen walkin freezer. Operator placed towels at hand sink
Ceiling/ceiling tile shows damage or is in disrepair. Observed at above paper and chemical storage.

SICILIAN OVEN WOOD FIRED PIZZA

10610 FOREST HILLS DRIVE, WELLINGTON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef at pizza station handle cellphone then handled tong and clean pan with cooked onion; no hand wash. Chef at pizza station washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep counter: Vodka sauce with heavy cream (105F at 2:45pm; 105F at 3:30pm - Cooling) As per operator, cooling since 1:30pm. Product did not cool from 135F to 70F within 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad cooler: fresh mozzarella (65F at 3:15pm; 61F at 3:45pm- Cooling) As per operator, cooling since 11:30am. Product did not cool to 41F in a total of 4 hours. See stop sale. Pizza station:house made pizza sauce (53F at 3:00pm; 52F at 3:45- Cooling) As per operator, cooling since 11:30am; fresh mozzarella (53F at 3:00pm; 53F at 3:45pm- Cooling) As per operator, products cooling since 11am. Product did not cool to 41F in a total of 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: raw sausage (54F - Cold Holding) As per operator, stored in unit since 3 hours; spinach marinated in oil and fresh garlic (49F - Cold Holding) As per operator, stored in unit since 2 hours. Not prepped or portioned today. Operator discarded products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer: cooked egg plant (87F - Hot Holding) As per chef, stored since 15mins. Advised to reheat to 165+F.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad cooler: fresh mozzarella (65F at 3:15pm; 61F at 3:45pm- Cooling) As per operator, cooling since 11:30am. Product did not cool to 41F in a total of 4 hours. See stop sale. Pizza station:house made pizza sauce (53F at 3:00pm; 52F at 3:45- Cooling) As per operator, cooling since 11:30am; fresh mozzarella (53F at 3:00pm; 53F at 3:45pm- Cooling) As per operator, products cooling since 11am. Product did not cool to 41F in a total of 4 hours. See stop sale.
+5 more violations →

3301 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (45F - Cold Holding); sliced cheese (46F - Cold Holding); cooked pasta (48F - Cold Holding); meat sauce (50F - Cold Holding); vodka sauce (50F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Per cook, items have been stored in unit overnight. See stop sale. pizza sauce (50F - Cold Holding); cooked sausage (49F - Cold Holding); sliced tomatoes (50F - Cold Holding); artichokes (50F - Cold Holding); cooked mushrooms (49F - Cold Holding) not prepped or portioned today held at pizza prep display cooler. Per operator items were moved from walk in cooler approximately 3 hours ago. Operator moved to below cooler to chill.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook take grilled chicken from cook top and cut on prep line and then immediately place into to go container using bare hands. Reviewed bare hand contact concerns with operator. Operator reviewed with cook.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream sauce (45F - Cold Holding); sliced cheese (46F - Cold Holding); cooked pasta (48F - Cold Holding); meat sauce (50F - Cold Holding); vodka sauce (50F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen handwashing sink. Hot water handle in disrepair.
+4 more violations →

REGGAE JERK OF THE PALM BEACHES

1225 45 ST UNIT 508, MANGONIA PARK · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through rear exit door, walked into kitchen, handled clean equipment, clean utensils and began preparing food without washing hands. Discussed with employee who then washed hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At left side double door upright reach in cooler; cooked rice with cooked beans (64F - Cooling), Operator stated cooling overnight in full deep, tightly covered container did not reach 41F within 6 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At left side double door upright reach in cooler; cooked rice with cooked beans (64F - Cooling), Operator stated cooling overnight in full deep, tightly covered container, did not reach 41F within 6 hours. See stop sale.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed soiled food storage/preparation/service pans then placed to dry store/re-use without sanitizing, Triple Sink (Chlorine - Not Set Up). Operator set up triple sink to chlorine 100ppm, properly sanitized pans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At back, left side double door upright reach in cooler; cooked oxtail (55F - Cold Holding); cooked chicken (55F - Cold Holding); cooked pork (53F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler with both doors propped open for approximately 1 hour, closed doors/moved items to adjacent cooler/freezer in kitchen.
+5 more violations →

366 S ROSEMARY AVE STE 101, WEST PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above plastic containers of mustard. Operator placed raw shell eggs on lower shelf.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.. Operator has draw refrigerator marked for time but no written procedures. I emailed form.
Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink at salad flip top.refrigerator. Operator removed.

DISCOVERY VILLAGE AT BOYNTON BEACH

4735 NW 7 CT, BOYNTON BEACH · Palm Beach County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish at walk in cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: diced ham (53F - Cold Holding); cheese (54F - Cold Holding); liquid whole eggs (46F - Cold Holding); sliced tomatoes (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Advised operator to place time stamps for remaining 3.5 hours. Time control procedure emailed to operator. tall Hoshizaki cooler: liquid egg whites (45F - Cold Holding); diced ham (44F - Cold Holding); shrimp (44F - Cold Holding) ; walk in cooler: grilled chicken (44F - Cold Holding); egg salad (44F - Cold Holding); seafood salad (44F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to place products in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. by grill: clarified butter (106F - Hot Holding); alto sham: beef patties (98F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to reheat products to 165+F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over scallions at tall reach in cooler near cook line. Operator stored products properly.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
+2 more violations →

JCA ICECREAM LLC

611 25 ST, WEST PALM BEACH · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling cellphone while texting then handled clean equipment, clean utensils, unwrapped sing,e service plate to prepare/serve food for/to customer without washing hands. Operator discussed with employee who then washed hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wearing single use glove on right hand to grab and place cut cabbage on top of taco shell/ingredients then touched with left bare hand same cabbage to press down before packaging. Operator discussed with employee who then washed hands and donned two single use gloves, one on each hand.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed soiled food service utensils then placed to dry/store/reuse without sanitizing, Triple Sink (Chlorine - Not Set Up). Operator setup triple sink to chlorine 100ppm to properly sanitize utensils.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employee during inspection, provided reporting agreement to Operator.
Hand wash sink not accessible for employee use at all times. Hand washing sink blocked by watermelon and several other miscellaneous items. Operator removed items from sink.
+1 more violations →

407 S ROSEMARY AVE, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing homemade at commissary. (63F - Cold Holding); due to over filled Operator moved to lower unit. ranch dressing (41F - Cold Holding)
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher hand dirty container and without washing hands handling clean dishes.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labled glass cleaner.

201 DATURA ST, WEST PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above sliced cheese in draw refrigerator. Operator placed raw shelled eggs on lower shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign form that explained their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operate is using sink and surface sanitizer, but has quaternary sanitizer the test strips
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed with smoked salmon. On menus
Equipment drain line draining into handwash sink.
+2 more violations →

1742 BRUCE B DOWNS BLVD, WESLEY CHAPEL · Pasco County

Food stored on floor. Container of chicken on floor. Employee moved.
Working containers of food removed from original container not identified by common name. Containers with seasonings inside not labeled on cook line. Employee labeled

900 DEGREES WOOD FIRED PIZZA

28152 PASEO DR STE 195, WESLEY CHAPEL · Pasco County

Single-service articles not stored inverted or protected from contamination. Observed Togo containers above stove and pull top reach in cooler in back area not inverted. Employee inverted.

← Previous Page 677 of 8,316 Next →