🪰146,484 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

6859 STIRLING RD, DAVIE · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Case of water stored on floor at hallway leading to the restroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

GRAMPA'S BAGEL BAKERY & DELI

17 SW 1 ST, DANIA BEACH · Broward County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area, no paper towels provided on immediate area. Paper towel machine broken.

ROSIE'S BAR AND GRILL

2449 WILTON DR, WILTON MANORS · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed Sunkist Fruit wedger with worn plunger and buildup of fruit residue. Operator removed to clean and sanitize.

MCDONALD'S 24635

5741 CORAL RIDGE DR, CORAL SPRINGS · Broward County

Handwash sink not accessible for employee use at all times.

1215 S FEDERAL HWY, POMPANO BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw cracked eggs sitting atop pan of cooked chicken in flip top cooler on cook line. 2). Pan of raw chicken stored over box of cream cheese in walk in cooler. Manager moved raw foods to bottom shelf.
Container of medicine improperly stored. Container containing several bottles of medicine stored on shelf over flip top cooler on cook line. Manager removed medicine from cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up poster to manager.
Handwash sink used for purposes other than handwashing. Pot scrubber stored in handwashing sink at front area. Scrubber was removed from handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of bin of corn starch soiled with cornstarch.
+2 more violations →

430 E SAMPLE RD, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boiled egg (53F), diced ham (53F), shredded pork (51F), cooked beef (51F), sausage (58F) in flip top cooler next to cookline in kitchen. Not prepared or portioned today per operator. Per Operator items moved from reach in cooler to flip top unit less than three hours ago. Operator moved items to reach in cooler to rapid chill to 41F or below.
No soap provided at handwash sink in kitchen. Operator provided.
Label on a Cocada prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food at front counter.
No conspicuously located ambient air temperature thermometer in three door reach in cooler next to cookline in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing water in bottom of three door reach in cooler next to cookline in kitchen.
+1 more violations →

CHIPOTLE MEXICAN GRILL #924

129 NW 136 AVE STE A-190, SUNRISE · Broward County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled a to go item without washing hands. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter guacamole (44-47F - Cold Holding) per operator removed from walk-in cooler and placed unit approximately 15 minutes. Operator placed in ice bath in walk-in cooler.

TIERRA MEXICAN GRILL CANTINA BAR

7750 NOVA DR A1, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler in the kitchen cooked peppers (51F - Cold Holding); rice (48F - Cold Holding); pico de gallo (48F - Cold Holding) and the big lowboy cooler in the kitchen raw fish (46F - Cold Holding); cooked rice (47F - Cold Holding); cheese (47F - Cold Holding). As per operator, items were removed from walk in cooler approximately 1 hour ago. Operator placed into cooler to quick chill.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat corn in the large lowboy cooler in the kitchen. Operator stored properly.
No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided paper towels.
No soap provided at back handwash sink. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+2 more violations →

LITTLE CAESARS PIZZA

1400 S POWERLINE RD BAY #1, POMPANO BEACH · Broward County

No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tile missing. Observed in kitchen area
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by speed rack. Operator relocated and cleared path

PALETERIA MICHOACAN INC

667 DIXIE HWY W STE #5, POMPANO BEACH · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit clean up poster. Emailed poster to manager.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only 1 employee, certificate expired in March 2026.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops stored in standing water at 102 F at front counter. Employee turned on faucet for running water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table at front counter soiled with food debris.
+1 more violations →

NG ORGANIC SCHOOL NUTRITION, LLC

225 SW 6 ST, POMPANO BEACH · Broward County

Spray bottle containing toxic substance not labeled. Bottle containing degreaser, employee labeled.

910 E LAS OLAS BLVD, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw eggs stored over cooked meatballs and cooked sausage. The eggs were moved down
Clams and mussels tags removed from original container prior to container being emptied.
Spray bottle containing toxic substance not labeled. At the triple sink, a squirt bottle of soap and a squirt bottle of bleach were not labeled. The dishwasher labeled the bottles
Old labels stuck to food containers after cleaning. In the dish area container storage shelves

LOUIE BOSSI'S RISTORANTE BAR PIZZERIA

1022-1032 E LAS OLAS BLVD, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, cheese stuffed olives (66F - Cold Holding). The olives were out of the refrigerator for less than 2 hours. The olives were not prepped or portioned today. They were moved back to the refrigerator to chill and cold hold.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The solution was changed, 200ppm quaternary
Food-contact surface soiled with food debris, mold-like substance or slime. At the bar, the soda gun nozzle was soiled.
Spray bottle containing toxic substance not labeled.at the dish washer area hand sink, a spray bottle of degreaser was not labeled. The chef discarded to bottle.
No paper towels or mechanical hand drying device provided at handwash sink. In the dish area, the hand wash sink was missing the paper towels. The employee replaced them

TACO BELL # 176

50 N FEDERAL HWY, DEERFIELD BEACH · Broward County

Equipment and utensils not properly air-dried - wet nesting. Observed cleaned metal pans wet nested on cleaned utensils shelf above triple sink in kitchen.

1490 NW 31 AVE, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Shredded Cheese (51F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 1 hour. Food was moved back to walk in cooler to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Traulsen reach in freezer on cook line.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink on cook line , opposite fryers.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.

3115 NE 32 AVE, FORT LAUDERDALE · Broward County

Dish employee handled soiled dishes and then picked up clean plates without washing hands. Reviewed proper procedures and employee washed hands.
Dented cans present. 1 - 28 ounce can roasted red peppers. 1 - 6.6 pound can Mandarin oranges. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Pantry - left flip top - key lime pie (53F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. 2. Pantry - right flip top - blue cheese (53F); hard boiled eggs (52F); lobster (41-47F). Per operator item held in unit approximately 3 hours. Items not prepped or portioned today. Operator moved items to freezer to quick chill. 3. hot line - left to right - #1 flip top - shredded cheese (50-52F); pico (48-50F); sour cream (48-49F); cream (48F). Per operator item held in unit approximately 3 hours. Items not prepped or portioned today. Operator moved items to freezer to quick chill. 4. hot line - left to right - #2 flip top - cheese (43-50F). Per operator item held in unit approximately 3 hours. Observed item overfilled. Items not prepped or portioned today. Operator moved item to freezer to quick chill. 5. hot line - left to right - #3 flip top - conch fritter batter (44-47F). Per operator item held in unit approximately 3 hours. Item not prepped or portioned today. Operator moved item to freezer to quick chill. 6. bar - blue cheese olives (48F). Per operator item placed in unit 3 hours ago. Item not prepped or portioned today. Operator moved item to walk in to quick chill.
Raw animal food stored over or with unwashed produce. Walk in cooler - raw shell eggs stored over unwashed celery. Operator stored all items properly.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink.
+8 more violations →

2662 N UNIVERSITY DR, SUNRISE · Broward County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet across from handwashing in kitchen
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Seafood Rice (110-112F - Hot Holding); Cooked Rice and Peas (125F - Hot Holding).per Cook food item in unit less than 2 hours. Manager reheated to 168F
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work station started working with cooked food and handled clean container without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Accumulation of mold-like substance in the interior of the ice machine. Cleaned during inuring inspection.
1 Ceiling tile shows damage or is in disrepair. In kitchen.

3712 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Handwash sink not accessible for employee use at all times. Handwashing sink on cook line being used as a table. Manager removed tray.
Cloth used as a food-contact surface. Cloth used to cover cut broccoli. Manager removed cloth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen dusty.
Food stored on floor. Bag of onions on the floor in walk in cooler. Managed picked up
Employee eating while preparing food. Cup of coffee on prep table. Manager removed cup

5TH ELEMENT INDIAN GRILL

1325 S POWERLINE RD, POMPANO BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked potatoes in left side cook line flip top cooler. Operator reorganized
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled wiping cloth with bare hands then proceed to put on gloves and handle packaged food. Instructed employee to remove gloves and wash hands
Toxic substance/chemical improperly stored. Container of vehicle power steering fluid stored on shelf with dry storage items, above prep table, operator removed and discarded
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and chicken prepared yesterday morning not date marked. Operator date marked
+7 more violations →

CAFE ROMA ITALY

1 E BROWARD BLVD #108, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw portioned ground beef was stored over packaged cheese. The ground beef was moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, croquettes (115F - Hot Holding); empanadas (128F - Hot Holding); egg and cheese sandwich (128F - Hot Holding). The items were not prepped or portioned today. They were placed in the holding unit less than 2 hours ago. The temperature was increased on the unit to reheat the food to 165F to hot hold.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of flour, the scoop was upside down in the flour. The scoop was corrected.
Working containers of food removed from original container not identified by common name. At the pizza station, a spray bottle of water was not labeled. The bottle was labeled

MAINLAND CHINA BISTRO

2445 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100 chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop bottom cooler, pooled raw shell eggs on shelf above open can of ketchup. Employee rearranged to properly separate.
Spray bottle containing toxic substance not labeled. Unknown substance in pump,spray bottle under hand sink in prep area. Employee marked as degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle in ice machine has mold like buildup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 84F by rice cookers. Employee dumped water and replaced with dry container.
+8 more violations →

3027 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee cracked raw handled dirty dishes than proceeded to handle clean dishes without washing their hands - educated operator- employee washed their hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for beef and chicken empanadas held under 4 hour time as a public health control- food out past 4.5 hours- see stop sale.
No soap provided at handwash sink by cookline.

7679 N SR 7, PARKLAND · Broward County

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (70F - Cooling) left on counter to cool. Chef moved to walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers on. Employee washed and removed stickers off the remaining avocados before cutting

TAJ EXPRESS INDIAN CUISINE INC

1320 NW BOCA RATON BLVD, BOCA RATON · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering handling point of sale/order entry system, collecting customer payment/making change then handled clean equipment, clean utensils and prepared/packaged food for customers without washing hands. Operator discussed with employee who then washed hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked onion sauce (44F - Cooling); cooked chickpeas (44F - Cooling). Operator stated items cooked yesterday, cooling overnight in full, deep containers tightly covered with lids, did not reach 41F within 6 hours. See stop sale.
Tracking powder pesticide used inside through establishment. Blue chemical pesticide tracking powder along all cove molding/baseboard/floor wall junction in kitchen/preparation/storage area. Advised Operator to remove, clean/sanitize areas.
Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings in kitchen under upright double door freezer. Approximately 3 rodent droppings in kitchen on floor under make top/lowboy reach in cooler. Approximately 2 rodent droppings in kitchen on floor of hallway and ware washing area. Advised Operator to remove rodent droppings, clean/sanitize areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make-top; cooked lamb (48F - Cold Holding); house made cooked tomato sauce (45F - Cold Holding);. Operator stated items not prepared or portioned today, held overfilled in pan on make top for less than 2 hours, removed overfilled portion to reach in cooler.
+3 more violations →

FUOCO E FARINA RESTAURANT INC

3804-3806 S OCEAN DR, HOLLYWOOD · Broward County

Manager or person in charge lacking proof of food manager certification. Amparo shabani has no proof of certified food manager training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter soiled with mold like substance.

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