Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
5470 45 ST, VERO BEACH · Indian River County
- Food stored on floor. Plastic water bottles
1601 US HWY 1, VERO BEACH · Indian River County
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 New hire. Employee signed form
- Standing water in bottom of reach-in-cooler. Front counter
- Standing water or very slow draining water in handwash sink
- Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep sink. Manager moved
4690 US 1, VERO BEACH · Indian River County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in glass reach in
- Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory, operator posted
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in walk in cooler
- +4 more violations →
304 S HWY 441/27, LADY LAKE · Lake County
- Water leaking from pipe and/or faucet/handle. -Pipe on top of dish machine. -Condenser leaking in walk in cooler.
890 AVENIDA CENTRAL, LADY LAKE · Lake County
- Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under grill.
- Standing water in floor drain/floor drain draining very slowly. -Below dish machine.
- Water leaking from pipe and/or faucet/handle. -From hand sink in kitchen.
- Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer cooler at bar.
457 PLAZA DR, EUSTIS · Lake County
- Ceiling tile missing. In back kitchen area.
- Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
- Exterior door has a gap at the threshold that opens to the outside.
- Food stored on floor. Sodas at front counter, operator removed.
- Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by pizza make station.
- +2 more violations →
445 PLAZA DR, EUSTIS · Lake County
- Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200++ppm.Operator changed water. Rechecked 100 ppm
- Toxic substance/chemical improperly stored. Bottle of rubbing alcohol and Bottle of nasal spray stored above prep table. Operator removed.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
- Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
- +10 more violations →
1107 W NORTH BLVD STE 10, LEESBURG · Lake County
- Non-food grade paper/paper towel used as liner for food container. -Menus lining food containers.
- Raw animal food not separated from ready-to-eat food during preparation. -Raw shrimp stored behind carrots.
- Food-contact surface soiled with food debris, mold-like substance or slime. -Vegetable slicer by handsink.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple cooked items in walk in cooler.
- Employee with no hair restraint while engaging in food preparation.
- +5 more violations →
1005 BICHARA BLVD, LADY LAKE · Lake County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 48f, Cheese 46f, Guacamole 51f, Cut tomato 50f. Less than 4 hours. Advised to rapid chill.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Standing water on bottom shelf, under hot water station.
- Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. -Freezer to left of walk in cooler door.
- Single-service articles improperly stored. -Case of napkins on floor in dry storage.
15241 US 441, EUSTIS · Lake County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to bread in walk in cooler. Operator removed.
- Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator corrected.
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Soda nozzle at the bar.
- Standing water in bottom of reach-in-cooler. At wait station. Operator cleaned.
- Open dumpster lid. Operator loses.
- +9 more violations →
901 LAKESHORE BLVD, TAVARES · Lake County
- Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
- shelves with rust that has pitted the surface. On dish storage shelves in the kitchen.
- Floor tiles missing and/or in disrepair. Floor tiles in the kitchen.
644 US HWY 27, CLERMONT · Lake County
- Vacuum breaker incorrect location on fitting/splitter added to mop sink faucet.
- Food-contact surface soiled with food debris, mold-like substance or slime. -interior of small reach in cooler on cook line
- Handwash sink does not have running water or enough water pressure to properly wash hands. -by walk in freezer
- Ice buildup in reach-in freezer in biscuit area
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty -speed rack in walk in cooler -biscuit rack on make line
- +4 more violations →
614 CAGAN VIEW RD, CLERMONT · Lake County
- Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machine in dining room
- Ice buildup in walk-in freezer and reach in freezer on line
- Exterior door has a gap at the threshold that opens to the outside. -both front entry doors
- Equipment in poor repair. -fryer baskets are warped
- Stored food not covered. -reach in freezer on cook line
- +1 more violations →
2635 S HWY 27 STE 103, CLERMONT · Lake County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (48F - Cold Holding), walk in cooler, more than four hours per operator.
- Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in walk in cooler
- Toxic substance/chemical improperly stored. -by utensils and beverage cups at beverage station. Operator moved to bottom shelf.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked chicken wings (48F - Cold Holding), walk in cooler, more than four hours per operator.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -operator posted
- +23 more violations →
2635 S HWY 27 STE 102, CLERMONT · Lake County
- Operating with an expired Division of Hotels and Restaurants license.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Water treatment device has not been inspected or serviced according to manufacturers instructions. -front line
- Buildup of food debris/soil residue on equipment door handles. -make line coolers
- No handwashing sign provided at a hand sink used by food employees. -hand sinks are marked with hand wash only signs, not sign directing employees to wash hands
3634 E CURRY FORD RD, ORLANDO · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 20lbs Sliced cheese 31lbs Liquid eggs 18 -32ozs containers Individual milks -16 Raw bacon - 1 1/2 cases Fully cooked breaded wings -1 bag 1/2 gallon Milks- 6 Hot dogs - 1 bag All items in walk in cooler over night between 62-67f
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed male employee touch hair and then place gloves on to make a food order. Unable to have corrective action due to no entrance for inspection
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 20lbs Sliced cheese 31lbs Liquid eggs 18 -32ozs containers Individual milks -16 Raw bacon - 1 1/2 cases Fully cooked breaded wings -1 bag 1/2 gallon Milks- 6 Hot dogs - 1 bag All items in walk in cooler over night between 62-67f
- Interference/obstruction with the inspectors right of entry and access at any reasonable time. Employee refusing entrance to facility due to only employee here at this time and have to wait for GM to arrive. Request to start inspection while she takes care of customers and she refused inspector entrance
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet female employee
- +4 more violations →
1365 N MONORAIL WAY, BAY LAKE · Orange County
- Wall is soiled by the dishmachine area.
1365 N MONORAIL WAY STE 4, BAY LAKE · Orange County
- Interior of bun toaster and steamer have accumulation of residues.
- Ice buildup in walk-in freezer.
1365 N MONORAIL WAY, BAY LAKE · Orange County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine door is soiled.
- Interior of ovens have accumulation of black substance/grease/food debris.
1751 HOTEL PLAZA BLVD, LAKE BUENA VISTA · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 44F, whipped butter 44F stored inside reach in cooler less than 4 hours recommend quick chill product immediately.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked quat ammonia sanitizer 0 ppm, employee replaced 200ppm, located on the pantry station.
- Cove molding at floor/wall juncture broken/missing. Observed broken molding (tile) around the corner on the expo line and dish machine room, hallway main kitchen. Engineering notify at time of inspection.
1751 HOTEL PLAZA BLVD, LAKE BUENA VISTA · Orange County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pepperoni pizza 50F stored inside reach in cooler overnight.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature pepperoni cheese pizza 50F stored inside reach in cooler overnight. Issued stop sale notice.
- Floor tiles missing and/or in disrepair. Observed broken floor tiles in the corner near three compartment sink. Engineering notify at time inspection
1751 HOTEL PLAZA BLVD, LAKE BUENA VISTA · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature butter packs 44F stored inside reach in cooler less than 4 hours recommend to remove store in another cooler, also quick chill product.
1829 N ORANGE AVE, ORLANDO · Orange County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (122F - Hot Holding)
- Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person loads and unloads the dishes without hand wash.
- Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server drank from cup while waiting to pickup food. Served the food without hand wash. Educated manager.
- Handwash sink not accessible for employee use at all times. Shaker in sink at the bar. Staff removed.
- No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- +17 more violations →
2425 E SEMORAN BLVD, APOPKA · Orange County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested 0 ppm, ran 3 times, manager changed sanitizer bucket, still tested 0 ppm, during inspection dish machine started pulling sanitizer and machine tested 100 ppm
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has no chlorine test strips to test dish machine
- Reach-in cooler shelves with rust that has pitted the surface. Raw poultry crisper station has rusted shelves
- Floor area(s) covered with standing water in walk-in-cooler
- Old labels stuck to food containers after cleaning. Several pans have old labels on clean pans
- +2 more violations →
2157 E SEMORAN BLVD, APOPKA · Orange County
- Nonfood-grade item used in direct contact with food. Piece of cardboard from box in make station under washed cut onions.
- Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on cell phone in kitchen, put phone in pocket then rinsed hands in 2 compartment sink and proceeded to pick up a pan of chicken, owner had her put pan of chicken down and washed hands properly
- Employee washed hands with no soap, owner had employee apply soap and wash hands correctly
- Employee washed hands in a sink other than an approved handwash sink, owner stopped employee and had to go to hand sink
- Walk-in cooler/freezer shelves with rust that has pitted the surface.
- +4 more violations →
2700 S SEMORAN BLVD, ORLANDO · Orange County
- Food-contact surface soiled with food debris, mold-like substance or slime. Underneath where shake mix comes from machine Operator cleaned
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket under coffee brewer by drive thru Operator flipped
- Accumulation of debris on exterior of warewashing machine.
- Single-service articles not stored inverted or protected from contamination. To go fry boxes by fryers Operator flipped