🪰1,155,667 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THAILICIOUS27

101 AMBERSWEET WAY, DAVENPORT · Polk County

Aug 5, 2026
3 1 2
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken holding on flip top unit at 50F.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on flip top unit holding at 50F. See stop sale.
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initial test 0ppm, sanitizer was empty, had employee change out sanitizer. Employee changed out sanitizer, testing at 50ppm.
  • Handwash sink used for purposes other than handwashing. Strainer being stored in front hand wash sink.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright two door freezer in rear of restaurant soiled with mold like substance.
  • +1 more violations →
RESTAURANTE LOS 3 HERMANOS LLC

110 W ORANGE ST, DAVENPORT · Polk County

Aug 5, 2026
6
  • Ice buildup in reach-in freezer and/or walk-in freezer. On right side cooks like upright freezer.
  • Single-service articles improperly stored. To go boxes, utensils, and cups stored on floor in storage room.
  • Standing water in bottom of reach-in-cooler. In flip top unit.
  • Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking.
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior sides and rear of ice machine had mold like substance.
  • +1 more violations →
BANDIDAS

1755 E EDGEWOOD DR, LAKELAND · Polk County

Aug 5, 2026
1 2
  • Packaged food not labeled as specified by law. Dill pickles. In display case.
  • Bowl or other container with no handle used to dispense food. Quart container in bulk items. OPerator moved items.
  • Working containers of food removed from original container not identified by common name. Oat milk Operator labeled milk.
FRESH KITCHEN

4520 FLORIDA AVE S, LAKELAND · Polk County

Aug 5, 2026
1 1
  • Handwash sink used for purposes other than handwashing. Chef knife inside the hand washing sink. Entrance into the kitchen. The knife was removed to the dishwasher area to be washed, rinsed and sanitized.
  • Equipment and utensils not properly air-dried - wet nesting. Pans/containers on the shelf across from the prep sink in the back of the kitchen.
THE PROPER PIE COMPANY

520 US HWY 17-92 W, HAINES CITY · Polk County

Aug 5, 2026
1
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
EAU GALLIE YACHT CLUB REST

100 DATURA DR, INDIAN HARBOUR BCH · Brevard County

Aug 5, 2026
2 1 3
  • Stop Sale issued due to food not being in a wholesome, sound condition. Improper use of reduced oxygen packaging without appoved HACCP. Lobster, crab claw, halibut, sea bass, crab, tuna, salmon, shrimp, pork, lamb, ribeyes, A5
  • Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
  • Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
  • Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
  • Clean linens stored in improper location. On floor in dry storage room
  • +1 more violations →
TAPS & CORKS

125 W BAY ST, DAVENPORT · Polk County

Aug 5, 2026
1 2
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on site only hired for 30 days no proof of any training.
  • Standing water in bottom of reach-in-cooler make table.
  • Single-service articles not stored inverted or protected from contamination. Fry baskets on right hand dry storage shelf stored upright not protected.
YINKAS LA RUTA 27 CAFE BAR GRILL

28610 US HWY 27 S, DUNDEE · Polk County

Aug 5, 2026
1
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area.
ANGEL'S KITCHEN 2

117 US HWY 17, WINTER HAVEN · Polk County

Aug 5, 2026
1
  • Equipment in poor repair. Currently no temperature control food inside reach in cooler. Operator has reach in refrigerator on order.
EC FOOD 593

2080 E EDGEWOOD DR, LAKELAND · Polk County

Aug 5, 2026
1 1
  • Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • Interior of oven/microwave has accumulation of black substance/grease/food debris.
CONNECTION CAFE

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Aug 5, 2026
1 2
  • Handwash sink not accessible for employee use at all times./kitchen entrance hand sink blocked by blue bucket for towels/removed/
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees jacket hanging on cleaned dish shelf/removed /
  • Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates at salad bar.
B LINE DINER

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Aug 5, 2026
5 1 4
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse/cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 121F/cook line/less than 4 hours/will use time as public health control.
  • Live, small flying insects found. One flying insect in salad station. One flying insect in B Line prep kitchen.
  • Raw animal food stored over or with unwashed produce./cold smoked salmon stored over unwashed fruits (blueberries) in salad station reach in cooler/
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.
  • +5 more violations →
SAZONCITO LATIN FOOD

4542 S SEMORAN BLVD, ORLANDO · Orange County

Aug 5, 2026
1 6 13
  • Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu was available u dercooked
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche and flan front counter Many items bottom of make table
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area and kitchen Hot water shut off
  • No soap provided at handwash sink. Kitchen Operator replaced
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen Piece of wood used to smash plantain
  • +15 more violations →
KENTUCKY FRIED CHICKEN # 68

4901 BABCOCK ST NE, PALM BAY · Brevard County

Aug 5, 2026
8
  • Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • Equipment and utensils not properly air-dried - wet nesting.
  • Open dumpster lid.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Reach-in warmer interior/shelves have accumulation of soil residues. Food debris
  • +3 more violations →
FRIENDLY'S #7695

1011 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH · Brevard County

Aug 5, 2026
2 4
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last issued in 2024
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to verify. All documents kept digitally. No manager in building to access records
  • Employee with no hair restraint while engaging in food preparation.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
  • Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in covered container on service line
  • +1 more violations →
HARBOR GRILL

100 DATURA DR, INDIAN HARBOUR BEACH · Brevard County

Aug 5, 2026
2 3
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice well on service side of expo window cut tomatoes (47F - Cold Holding). Stored over ice with air gap and beneath indirect heat lamps. Suggest fully submerging in ice to maintain temperature
  • Live, small flying insects found. Observed live flying insects: 4 behind bar. 4 in kitchen areas
  • Equipment in poor repair. Gasket to reach-in freezer on cook line across from fryers
  • Ice buildup in reach-in freezer and/or walk-in freezer. Lower door of reach-in freezer across from fryers on cook line
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved
GATORS DOCKSIDE

683 DAVE NISBET DR, CAPE CANAVERAL · Brevard County

Aug 5, 2026
3 9
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken stored on flat top grill at 112F. Operator turned the burner up, new reading 188F.
  • Live, small flying insects found. Observed 3 flying insects by dish machine area and in exterior bar attached to the building.
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks and raw beef patties store above cooked ribs in low boy reach in cooler at the end of cook line. Raw tuna stored above pretzel bites in reach in cooler on cook line. Raw Philly steaks stored above veggie burgers in walk in freezer. Operator removed all
  • Ice bucket stored on floor between uses. In tiki bar, operator removed
  • Cutting board has cut marks and is no longer cleanable.
  • +7 more violations →
JOANNE'S BEACHSIDE CAFE INC

6006 N ATLANTIC AVE, CAPE CANAVERAL · Brevard County

Aug 5, 2026
3 1 6
  • Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw stored in reach in cooler date marked 7/28.
  • Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly steak meat stored above diced ham in reach in freezer in back area. Operator removed
  • Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then replaced gloves without washing hands. Inspector coached employee on proper hand washing procedure. Employee washed hands and replaced gloves.
  • Handwash sink used for purposes other than handwashing. Steel wool stored inside hand sink by dish machine area. Operator removed
  • Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line wearing bracelet while cooking. Employee removed bracelet
  • +5 more violations →
WINGS & THINGS

4651 BABCOCK ST STE 3, PALM BAY · Brevard County

Aug 5, 2026
1 7
  • Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  • Equipment in poor repair. Gasket reach in chest freezer
  • Hood filter missing from automatic fire suppression/exhaust system. Hood filter needing repair. Operator has one on order
  • Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
  • Hole in or other damage to wall. Holes in wall over triple sink
  • +3 more violations →
BACKWATER

1904 MUNICIPAL LANE, MELBOURNE · Brevard County

Aug 5, 2026
1 3
  • Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp
  • Light not functioning. Under hood fan
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • Stored food not covered. Cooked potatoes reach in cooler
EL SOMBRERO MEXICAN CUISINE

4990 STACK BLVD, MELBOURNE · Brevard County

Aug 5, 2026
4 13
  • Handwash sink used for purposes other than handwashing. Pans in sink to left of grill
  • No soap provided at handwash sink. Sink at bar
  • No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked products walk in cooler
  • Employee with no hair restraint while engaging in food preparation. Cook
  • +12 more violations →
PAPA VITO'S PIZZA SPOT

203 CROCKET BLVD, MERRITT ISLAND · Brevard County

Aug 5, 2026
1
  • Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
NEW CHINA

1024 HWY A1A UNIT 114, SATELLITE BEACH · Brevard County

Aug 5, 2026
1 3
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line tofu (46F - Cold Holding); wings (46F - Cold Holding); cooked shrimp (44F - Cold Holding)
  • Wood food-contact surface not properly sealed. Unsealed wood used to line shelf in walk-in cooler
  • Food stored on floor. Cooking oil containers. Operator moved
  • In-use knife/knives stored in cracks between pieces of equipment. Cleaver stored in crack between reach-in cooler and prep table. Operator removed
SOUL HIBACHI LLC

3760 CURTIS BLVD STE 612, COCOA · Brevard County

Aug 5, 2026
4
  • Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • Floor soiled/has accumulation of debris. In walk in cooler
  • Food stored on floor. Soy sauce container stored directly on the floor in triple sink area. Operator removed
  • Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions without washing them first. Inspector coached employee on proper produce washing procedure.
METRO DINER

7954 N WICKHAM RD STE 101, MELBOURNE · Brevard County

Aug 5, 2026
1 6
  • Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half and half not dated the day it was open. Operator dated 8/4
  • Food storage container/container lid cracked or broken. Observed use crack food lid container I walk in cooler Operator discarded the crack lid and got a clean new one for food container
  • Standing water in bottom of reach-in-cooler. Salad station and expo station
  • Wall soiled with accumulated grease, food debris, and/or dust. Walls are soiled in kitchen by hand wash sink next to salad station
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
  • +2 more violations →
4TH ST FILLIN STATION

382 N ORLANDO AVE, COCOA BEACH · Brevard County

Aug 5, 2026
2 2 4
  • Dented/rusted cans present. See stop sale. Pineapple tidbits
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage patties over cauliflower in reach in cooler next to cook line. Manager had sausage moved to bottom shelf.
  • Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke on menu not identified as raw, manager had server add asterisk added to menu item
  • No soap provided at handwash sink in bar area. Bartender went and got soap.
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 81F, manager discarded water.
  • +3 more violations →
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