🪰1,158,797 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

7954 N WICKHAM RD STE 105, MELBOURNE · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk open 8/4 not dated stored in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area ceiling vents are soiled dust
+4 more violations →

COCOA BEACH FISH CAMP GRILL

5602 N ATLANTIC AVE, COCOA BEACH · Brevard County

Spray hose at dish sink lower than flood rim of sink mop sink, cook hung hose.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Steel scrubbie stored in handsink, manager removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken not date marked for chicken salad, cook date marked
Cutting board has cut marks and is no longer cleanable. On flip top cooler with cooked pasta
+4 more violations →

7954 N WICKHAM RD STE 121, MELBOURNE · Brevard County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Inspector emailed operator TPHC procedures paperwork
Handwash sink used for purposes other than handwashing. Hand wash sink next to Cooke line had a pitcher of water stored in the sink. Operator removed it
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishments does have the consumer advisory just need to put up the verbiage to show customers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee read and sign agreement doing inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above wok station
+4 more violations →

ARCADE MONSTERS MELBOURNE

835 S BABCOCK ST, MELBOURNE · Brevard County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided had employee read and sign
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jayden and Megan
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
+2 more violations →

ANCHOR SEAFOOD AND CHICKEN 2

1437 CLEARLAKE RD, COCOA · Brevard County

Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose connects to hose Bibb not having a vacuum breaker installed.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen
Spray bottle containing toxic substance not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents need to be clean
+4 more violations →

MOMO'S SCOOPS ICE CREAM

1024 HWY A1A STE 146, SATELLITE BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler deli turkey (47F - Cold Holding); egg salad (48F - Cold Holding). Stored over the fill line of the unit
Displayed food not properly protected from contamination. Fruits in basket on countertop
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Manager or person in charge lacking proof of food manager certification.
+8 more violations →

3085 JUPITER BLVD, PALM BAY · Brevard County

Food stored on floor. Oil on floor under shelf, moved on top of empty fryer.

HEN HOUSE EATERY

11632 HWY 1, SEBASTIAN · Indian River County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw repackaged salmon over ready to eat deli meats in reach in freezer, moved to bottom shelf.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict and lox require reminders to point viewers to the consumer advisory for hidden raw ingredients.
Ceiling tile missing. Ceiling tile missing over hand wash sink back of kitchen.
Equipment in poor repair. Make table right door torn gasket. Walk in cooler gasket torn.

482 US HWY 1 STE 7, SEBASTIAN · Indian River County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked lamb in make table bottom. Moved burger down.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Audra, Brian, and Chrissy expired.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu in store states 4% but website states 3% for credit card charges.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Madyson started three days ago and had not signed an employee reporting agreement. Printed and signed.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Moved to wash.
+5 more violations →

LIP LICKERS BBQ

1661 INDIAN RIVER DR, SEBASTIAN · Indian River County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in original packaging over ready to eat egg rolls on tray in walk in freezer, educated operator moved items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and meat slicer soiled with food debris. Meat slicer not used today. Both cleaned.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing.

THE HIGHLAND STREET CAFE

185 S HIGHLAND ST, MOUNT DORA · Lake County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Operator changed water. Rechecked 50 ppm.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked eggs proceeded to scoop pancake batter with no gloves change or hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing bracelet. Employee removed.
+9 more violations →

HARDEE'S #1500975

266 W BROAD ST, GROVELAND · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over liquid pasteurized eggs in walk in cooler shelves
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -lettuce, tomato and cheese on cook line time began at 7:25am, time marked to discard was 3pm, educated operator, changed time to 11:25
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in dining area -interior reach in freezer on cook line
Spray bottle containing toxic substance not labeled. -bottle of purple liquid in break area, operator labeled
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Denise
+15 more violations →

WHISKEY KITCHEN MOUNT DORA

315 N HIGHLAND ST, MOUNT DORA · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Brisket (53F - Cold Holding) Steak (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Brisket (53F - Cold Holding) Steak (49F - Cold Holding)
Live, small flying insects found. One flying insect by prep table.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked added condiments and grabbed fries with bare hands and plated.
No paper towels or mechanical hand drying device provided at handwash sink. At kind sink by cook line.
+7 more violations →

6400 INTERNATIONAL DR STE 130, ORLANDO · Orange County

Ice buildup in both white floor chest reach-in freezers
Light not functioning. 2 in back area.
Raw fruits/vegetables not washed prior to preparation. Avocado in front line sandwich top reach in cooler has been cut
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler used for dry storage in back area
Equipment in poor repair. Lids of both floor chest freezers in back area

THE BRAVE BURGER

793 W MONTROSE ST STE A3-A4, CLERMONT · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw bacon (49F - Cold Holding), cook line drawers, more than four hours per operator
Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in front reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw burger patty (47F - Cold Holding); cook line drawers, less than four hours per operator, moved to reach in cooler for quick chill raw bacon (49F - Cold Holding), cook line drawers, more than four hours per operator
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -portioned brisket in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -reach in drawers on cook line -fryer baskets
+8 more violations →

TUTI'S SUSHI NOODLE

793 W MONTROSE ST A1, CLERMONT · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over vegetables in reach in cooler -raw shell eggs over beverages in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice (109F - Hot Holding), less than four hours per operator, recommended operator use Time as a Public Health Control. operator filled out for, determined time and placed sticker on rice
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open packages of raw tuna and beef next to noodles in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (77F - Cold Holding), less than four hours per operator, recommended operator use Time as aPublic Health Control, operator filled out for, determined time and placed sticker on rice
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna and salmon rolls on main menu board
+4 more violations →

112 W 3 AVE, MOUNT DORA · Lake County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash cans soiled.
Floor soiled/has accumulation of debris. Floor under 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
+3 more violations →

THE PASTA BAR MOUNT DORA

100 E 4 AVE, STE 8, MOUNT DORA · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler. Pasta (68F - Cold Holding)
Food stored on floor. Sodas at front counter.
Current Hotel and Restaurant license not displayed.

SCOOPED AND STUFFED

755 W MINNEOLA AVE, CLERMONT · Lake County

Drain cover(s) missing at triple sink
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. -powdered sugar container, operator labeled
Single-service articles not stored inverted or protected from contamination. -beside ice cream cooler, operator inverted

TACOS DE DON RAMON

7048 SR 50, GROVELAND · Lake County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook was touching apron and face with gloves on, then handled clean equipment, educated operator and employee, employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork stomach (48F - Cold Holding), chest cooler, less than four hours per operator, moved to reach in freezer for quick chill -raw shrimp (46F - Cold Holding) , upright reach in cooler, less than four hours per operator, moved to reach in freezer for quick chill
Nonfood-grade bags used in direct contact with food. -tortillas in reach in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak (129F - Hot Holding); refried beans (111F - Hot Holding), less than four hours per operator, moved to flat top grill for rapid reheat.
Employee touched face/hair and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -educated operator and employee, employee washed hands.
+9 more violations →

OHANA AND TAMBU LOUNGE

POLYNESIAN HTL, BAY LAKE · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.Operator discarded. Plate holder is soiled.Employee cleaned.
Food-contact surface not smooth and easily cleanable.Brown cutting board is chipped on the edges.

1600 SEVEN SEAS DR, LAKE BUENA VISTA · Orange County

Trash receptacle not provided where needed in establishment.Handwash sink.
Reach-in cooler interior have accumulation of soil residues.

PALMS RESTAURANT

6327 INTERNATIONAL DR, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
Dry stock room with rust that has pitted the surface.

CHIRICO FAST FOOD

4302 S SEMORAN BLVD, ORLANDO · Orange County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Several cooks
Employee with soiled clothing. Cook with soiled shirt working cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of equipment
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Vents
Employee eating in a food preparation or other restricted area.
+3 more violations →

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