🪰1,158,797 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in package that bearing label to remove from packaging upon thawing in the walk in cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned.
Live, small flying insects found. 10 live in kitchen area. 10 in the expo area. Manager removed rug to clean. 4 live in bakery area. 18 live at bar area. 100 in beverage storage hallway. Total 142
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat.
+23 more violations →

4650 MICHIGAN ST, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steak stored over bread at the reach-in freezer. Operator switch it .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over cut lettuce at the reach-in cooler . Raw burger stored over mushrooms at the walk-in cooler next. Operator switch it
Live, small flying insects found. Observed 3 small live flying insects by the 3 compartment sink not landing at any food . Next routine visit per supervisor.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
+11 more violations →

3335 CURRY FORD RD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Bottle of hand sanitizer and bottle of Windex on shelf with sugar container and sauces at server area
Employee with ineffective hair restraint while engaging in food preparation. Servers
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10ppm
No copy of latest inspection report available.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
+2 more violations →

PENDA CHINESE RESTAURANT

4638 E MICHIGAN ST, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over cooked pork at the reach-in freezer .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cabbage at the walk-in cooler , Raw shrimp stored over soy sauce at the walk-in cooler
Non-pitting surface rust on food-contact equipment. Walk-in cooler .
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaojing hired more than 60 day no certificate.
Bowl or other container with no handle used to dispense food. To go soup container used as scoops at the white rice .
+10 more violations →

MILLER'S ALE HOUSE INC

1667 FLORIDA MALL AVE, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen
Floor soiled/has accumulation of debris. Throughout
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
No conspicuously located ambient air temperature thermometer in holding unit. Prep table located on the cook line. Staff added.
Equipment in poor repair. Prep table located on cook line. Drawer door broken off.

EL POTRO MEXICAN RESTAURANT

501 N ORLANDO AVE #217, WINTER PARK · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned during inspection
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine sanitizer bucket at server station. Operator added chlorine. Retested 50ppm chlorine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at kitchen area
Floor area(s) covered with standing water. Floors at cook line. Operator cleaned during inspection
Floor tiles missing and/or in disrepair. Floor tiles in disrepair at cook line
+2 more violations →

8510 PALM PKWY, ORLANDO · Orange County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar 500+ chlorine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. burger (48F - Cold Holding) Checked temperatures chicken wings 45F, hamburgers patties 45F stored inside walk in cooler, per General Manager chicken wings were taken out of walk in cooler for a period of time. 24 hour callback inspection for temperatures
Live, small flying insects found. Observed 5 in the kitchen in corner by wing area Observed 25 flying insects in the server area next to restroom Observed 12 flying insects in the front server area next to bar Total 42
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw burgers with gloves and touched clean utensils with same gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bowl Soda nozzles and covers both server aisles Soda gun nozzle in the bar.
+17 more violations →

STONINGTON'S SEAFOOD RESTAURANT

2316 S KIRKMAN RD, ORLANDO · Orange County

Drain cover(s) missing.
Water leaking from pipe and/or faucet/handle. -under 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside. -rear door

10236 CURRY FORD RD STE 100, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs kept in reach in cooler across from woks with temperature of 72F for kept for 10 minutes . Place in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over krab sticks in reach in freezer , operator properly stored.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that is not for sanitizing , operator purchased sanitizing bleach
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler.
Reuse of single-service or single-use articles. Reusing egg cartons to hold pots , operator discarded
+6 more violations →

BORDER GRILL FRESH-MEX

5695 WEST VINELAND RD STE A, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef and whole muscle beef and ground beed chicken in walk in cooler
Handwash sink used for purposes other than handwashing. Dumped ice in hand sink in side prep are
Spray bottle containing green toxic substance not labeled in side prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice ingredient bin
Utensils in poor condition. Green handled spoodle on dry item shelf Manager discarded
+5 more violations →

CASTELLOS PIZZA

8947 CONROY WINDERMERE RD, ORLANDO · Orange County

1 live roaches behind wall behind pizza make station -1 live roach on wall next to pizza oven -2 live roaches in hole in wall next to pizza oven -3 live roaches in between tile and wall behind pizza oven -2 live roaches on drain pipe of 3 compartment sink -3 live roaches under shelf above 3 compartment sink -1 live roach on bleach bottle above 3 compartment sink
Dead roaches on premises. -approximately 300 dead roaches in glue traps throughout establishment

DIXIE BELLES CAFE

7125 S ORANGE AVE, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef and noodles, mashed potatoes less than 4 hours (109-112F - Hot Holding). Staff turned up the heat on the steam table and took the product to reheat.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. potatoes, sausage from 3 hours ago at 10am (80F - Cooling). Took to heat to 165F start cooling process over.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup. Staff took to date.
Cutting board has cut marks and is no longer cleanable. Small white cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on the cook line.
+8 more violations →

LA GRANJA CHICKEN STEAK AND SEAFOOD

728 S ALAFAYA TRL, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans cooked 7-28
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans cooked 7-28 Next routine visit per supervisor.
Live, small flying insects found. Observed 2 live, small flying insect at the kitchen not landing at any food . Next routine visit per supervisor.
Handwash sink used for purposes other than handwashing. White buckets stored at the employee hand sink kitchen area . Removed .
+17 more violations →

BABBI BABBI KOREAN KITCHEN

8015 TURKEY LAKE RD STE 400, ORLANDO · Orange County

Per employee, does not know if plans were submitted. Spoke with plan review via phone and no plans have been submitted at all. Handwashing sink still shows on current plans but it is not present in kitchen.

GIORDANOS SAND LAKE

6203 A1 W SANDLAKE RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over shredded cheese in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station ; diced tomatoes (51- Cold Holding); commercially cooked chicken (51F - Cold Holding); crumbled blue cheese (52F - Cold Holding); halved cherry tomatoes (51F - Cold Holding) Less than four hours per operator Placed items in walk in cooler for temperature recovery 20 minutes later diced tomatoes (47F-Cold Holding); commercially cooked chicken (46F - Cold Holding); crumbled blue cheese (48F- Cold Holding); halved cherry tomatoes (47F - Cold Holding)
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board in preps area
Handwash sink not accessible for employee use at all times. Calamari pan in hand sink outside walk in cooler
Spray bottle containing blue toxic substance not labeled in busier area
+9 more violations →

SPRINGHILL SUITES ORLANDO AT SEAWORLD

10801 INTERNATIONAL DR, ORLANDO · Orange County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Carbon dioxide/helium tanks not adequately secured. At walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Dusty in kitchen near coffee machine

SPLASH BAR & GRILL

10801 INTERNATIONAL DR, ORLANDO · Orange County

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In coleslaw and pulled pork in kitchen

MENCHIES FROZEN YOGURT

9685 LAKE NONA VILLAGE PL STE 104, ORLANDO · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unnecessary items/unused equipment on the premises. Ice cream machine in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up ceiling and floor

9101 INTERNATIONAL DR STE 1003, ORLANDO · Orange County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar hand wash sink water temperature at 79F. Wait station hand wash sink water temperature at 81F.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division./partial cooked chicken wings.
Waste line missing at soda gun holster./all soda nozzles at the bar.
Hole in or other damage to wall./holes in wall/dish room.
Old labels stuck to food containers after cleaning.
+2 more violations →

ZAZA CUBAN COMFORT

417 N ALAFAYA TRL, ORLANDO · Orange County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef (97F - Hot Holding) shredded chicken (117F - Hot Holding)been at the hot hold less than 1 hour. Operator reheat it to 175f
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter installed 2-2024
+7 more violations →

222 NEIGHBORHOOD MARKET RD STE 108, ORLANDO · Orange County

Food preparation sink has soil/old food residue. Prep table in were dough is portioned has food debris
Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles next to steam well have debris Slicer was last used last night and it has debris
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to reach white reach in freezer has debris
Buildup of food debris/soil residue on equipment door handles. Handle in reach in cooler located next to white reach in freezer.

9685 LAKE NONA VILLAGE PL, ORLANDO · Orange County

Dented/rusted cans present. See stop sale. Can of tomato sauce heavily dented at the rim and side
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All egg Benedicts on brunch menu and ahi tuna
Cutting board has cut marks and is no longer cleanable. At dry dish storage
In-use tongs stored on equipment door handle between uses. Tongs stored on bottom of prep table. Operator moved to make table

CHALAVI BY KOSHER EATERY

13401 BLUE HERON BEACH DR STE 100, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella (56F - Cold Holding); sliced tomatoes (53F - Cold Holding). Top of pizza make table over four hours
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta under stove
Single-service articles not stored inverted or protected from contamination. Plates at front counter
Current Hotel and Restaurant license not displayed.

MECATOS BAKERY AND CAFE

10783 NARCOOSSEE RD STE 125-129, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs,shell eggs,grilled onions,ham,cheese,beef,hotdogs-all items temping between 48F-57F. Per operator items were in reach in cooler over four hours
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pooled eggs,shell eggs,grilled onions,ham,cheese,beef,hotdogs-all items temping between 48F-57F. Per operator items were in reach in cooler over four hours
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has daily log sheet but no written time plan.Printed operator time plan
Wet wiping cloth not stored in sanitizing solution between uses. At smoothie station operator moved towel
Food not stored at least 6 inches off of the floor. Buckets of pastry fillings at walk in cooler
+2 more violations →

CAPTAIN JACK'S CRAB HOUSE

2107 E SEMORAN BLVD STE E, APOPKA · Orange County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. hard boiled eggs out of shell and smoked sausage cooked on Monday 8/3 not dated
Clam/mussel/oyster tags not marked with last date served. Oyster tags are in Cambro container with no date markings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in flour
Standing water in bottom of reach-in-cooler across from fryers
+4 more violations →

9685 LAKE NONA VILLAGE PL #105, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta and pancetta temping between 48F-68F.Per operator items were in reach in cooler less than two hours. Operator moved to walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef stored over ice cream at reach in freezer by exit door Frozen raw beef stored over frozen shrimp at reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

1506 MCCOY RD, ORLANDO · Orange County

Single-service articles not stored inverted or protected from contamination. To go trays located on front counter. Staff turned over.

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