🪰1,158,797 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

155 E NEW ENGLAND AVE, SUITE 101, WINTER PARK · Orange County

Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter. Operator placed label.
Silverware/utensils stored upright with the food-contact surface up. Silverware stored upright at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Toxic substance/chemical improperly stored./chemical spray bottle stored with single service bowls/pizza station cabinet/removed/
In-use utensil stored in standing water less than 135 degrees Fahrenheit./soup spoon in 81F standing water/
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/customer self service station.

CILANTRO TAQUERIA

1427 S BUMBY AVE, ORLANDO · Orange County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in small black cooler cook line Rusted shelves in stand up 2 door cooler
Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink for ware wash
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
+1 more violations →

BENTO ASIAN KITCHEN + SUSHI

501 N ORLANDO AVE STE 221, WINTER PARK · Orange County

Employee with no hair restraint while engaging in food preparation. Employees at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer at cook line
Walk-in cooler shelves with rust that has pitted the surface.
Equipment in poor repair. Torn gaskets at reach in cooler at fryer station

NEGRIL METRO INC

2254 S KIRKMAN, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -walk in freezer seals -hot box seals
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Equipment and utensils not properly air-dried - wet nesting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -rear storage area
+3 more violations →

POLLOS A LA BRASA PIO PIO

2259 S SEMORAN BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers cooked chicharon (49F - Cold Holding); recheck 43F churiso (50F - Cold Holding); recheck 43F raw beef (50F - Cold Holding); recheck 40F raw pork (50F - Cold Holding); recheck 38F Put in freezer to rapid chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working filled out
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several throughout
Spray bottle containing toxic substance not labeled. Spray bottle of bleach by dish machine not labeled Operator labeled
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+11 more violations →

TAMALE AND COMPANY HOURGLASS

2411 CURRY FORD RD A AND B, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. All tamales- Pork, Chicken, Cheese, lack bean and vegetable at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan and rice pudding made on site, made on 7/27
Stop Sale issued due to food not being in a wholesome, sound condition. Flan and rice pudding made on site, made on 7/27
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tamales- Pork, Chicken, Cheese, black bean and vegetable and cut red cabbage at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
+14 more violations →

12125 APOPKA VINELAND ROAD, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 50 ppm 500+
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken kabobs (44F) chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Stop Sale issued on time/temperature control for safety food due to temperature abuse.see stop chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatami
+18 more violations →

DAYS INN APOPKA

228 W MAIN ST, APOPKA · Orange County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Case of water on floor

PERSIS INDIAN GRILL

5931 INTERNATIONAL DR STE 103-104, ORLANDO · Orange County

Container of medicine improperly stored. Small container by dry storage prep table, operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mango lassi container in reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler and on trams
Stored food not covered. Shredded cabbage slaw in walk in cooler -fried cauliflower -panner cheese
Bowl or other container with no handle used to dispense food. Bowl in mango lassi , operator removed
+7 more violations →

CORNER CHOPHOUSE

558 W NEW ENGLAND AVE, WINTER PARK · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 47F per operator cooling from last night
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 47F per operator cooling from last night
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is using ROP for storage and sous vide cooking.
Bowl or other container with no handle used to dispense food. Plastic containers with no handle inside flour container. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

PESTANA ORLANDO SUITES LAKE BUENA VISTA

11942 RAVALLO RESORT DR, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter Shaved lunch meat Butter Yogurt Cream cheese Oatmeal
Toxic substance/chemical improperly stored. Spray chemical sited next to clean inserts over handsink in the cabinet
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+1 more violations →

MIKE'S ICE CREAM

4546 S SEMORAN BLVD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Squeeze bottle in kitchen handle between uses wash sink Operator removed
Water leaking from pipe and/or faucet/handle. Mop sink faucet

WAILULU BAR AND GRILL

4601 FLORIDIAN WAY, LAKE BUENA VISTA · Orange County

Accumulation of lime scale on top of the dishmachine and the interior of the ovens at cooks line.
Unwashed cucumbers stored over prepped vegetables in walk in cooler.Chef moved the unwashed cucumbers.

4556 S SEMORAN BVLD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned shredded pork (55F - Cold Holding)per operator 3 hours Operator put in freezer to rapid chill Recheck 42F
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 400ppm
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel
Cutting board has cut marks and is no longer cleanable. Make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door coils iced up
+3 more violations →

7525 W SAND LAKE RD, ORLANDO · Orange County

Food-contact surface soiled / stained with food debris, mold-like substance or slime. -red cutting boards, operator discarded cutting boards that were heavily soiled
Equipment and utensils not properly air-dried - wet nesting.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -operator cleaned interior during time of inspection

KELLIN HONDURAS MEXICAN RESTAURANT

711 N PINE HILLS RD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sanitizer bucket
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+2 more violations →

LA COMBI GROUP LLC

9318 E COLONIAL DR A7, ORLANDO · Orange County

Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling by A/C
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

4400 A CURRY FORD RD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Operator stored plate and utensils at the employee hand sink . Operator removed it .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
+1 more violations →

MOON WOK KITCHEN & LOUNGE

11701 INTERNATIONAL DR SUITE 300, ORLANDO · Orange County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks handling raw proteins then change gloves without washing hands. Coached employees
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm
Handwash sink not accessible for employee use at all times. Trash can infront of sink on cookline
Ice scoop handle in contact with ice. At bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dim sum seasoning in dry storage
+3 more violations →

C2 CATERED EVENTS

4400A CURRY FORD ROAD, ORLANDO · Orange County

Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door .

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A, FORT PIERCE · St. Lucie County

Food with mold-like growth. See stop sale. American cheese about a pound and a half. Manager disposed of product
Employee went from dishwashing sink sink to cleaning table to moving clean pans. Educated
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
Roach activity present as evidenced by live roaches found. One live roach found on back wall.
Raw animal food stored over or with unwashed produce. Raw whole shell eggs over vegetables manager moved eggs to bottom shelf
+9 more violations →

THE HOT DOG DUDE NORMAN ROBITAILLE 2

4880 DISTRIBUTION CT UNIT 1 & 2, ORLANDO · Orange County

Scheduled to take this month.

410 27 ST, VIN#4991, ORLANDO · Orange County

No soap provided at handwash sink.
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on unit

2207 E. MICHIGAN ST., ORLANDO · Orange County

Toxic substance/chemical improperly stored. Chemical bottles stored/hanging shelf next to clean equipment
Handwash sink used for purposes other than handwashing. Clean equipment in basin of hand sink to air dry
Wet mop not stored in a manner to allow the mop to dry.
Food stored outside. Food stored in 1 door stand up freezer on outside of unit
Hotel and Restaurant license decal no current displayed on mobile food dispensing vehicle.
+2 more violations →

LILY'S CATERING SERVICE

410 27 ST, VIN#0756, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license.

410 27 ST, VIN #1551, 0RLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

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