🪰1,158,797 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199, ORLANDO · Orange County

Roach excrement and/or droppings present. Egg on hand sink. Sink located near dish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (69F - Cold Holding). Less than 4 hours on the counter. Staff placed in the cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Time extension 60 days from initial the initial visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover located in the walk in cooler.
+5 more violations →

8014 CONROY WINDERMERE RD., ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. -chemical bottle in hand wash sink at dish area
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -hand wash sink in dish area
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Covered waste receptacle not provided in womens bathroom. -in one of 2 unisex restrooms
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table in kitchen
+1 more violations →

3019 LAMBERTON BLVD, ORLANDO · Orange County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

8935 CONROY WINDMERE RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw animal food over ready to eat items in reach in cooler
Nonfood-grade bags used in direct contact with food. -multiple items in walk in freezer
Container of medicine improperly stored. -pepto stored on prep table
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -no items date marked
Handwash sink not accessible for employee use at all times. -both hand wash sinks blocked, basin filled either various items
+4 more violations →

3203 SW PORT ST, PORT SAINT LUCIE · St. Lucie County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing 53F cold holding. Per manager just received truck and had door open. Manager is actively cooling back down.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Francisco.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All staff signed.
Open dumpster lid. In a shared plaza. Employee closed.
+2 more violations →

TOUCHSTAR CINEMAS

2539 S US 1, FORT PIERCE · St. Lucie County

Toxic substance/chemical improperly stored. Coil cleaner stored with syrup bottles manager moved away from foods
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on slushy machine soiled. can opener soiledCorrected On-Sitemanager cleaned slushy nozzles and can opener
Ice buildup in reach-in freezer where hotdogs are stored
Floor and wall, not cleaned when the least amount of food is exposed. In drink room syrup was spilled on walls and floors. Mop room floor and walls need to be cleaned as well
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler and split whit cooler/fridge in upstairs storage area manager replaced thermometers
+4 more violations →

CILANTRO TAQUERIA

1427 S BUMBY AVE, ORLANDO · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-63f. Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-48f. 10lbs ground beef, 3lbs cooked pork Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f. 6lbs. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
+7 more violations →

CHIPOTLE MEXICAN GRILL

2610 S SEMORAN BLVD STE 102, ORLANDO · Orange County

Live, small flying insects found. On trash can front counter area
Single-service articles not stored inverted or protected from contamination. To go containers in to go area Operator flipped
Open dumpster lid. Both trash dumpsters. Shared dumpster with Starbucks Operator closed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamer for rice

3191 W COLONIAL DR UNIT A, ORLANDO · Orange County

Moved to cooler again today.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs from yesterday per operator
Raw fruits/vegetables not washed prior to preparation. Green onins
In-use tongs stored on equipment door handle between uses. Tongs on fryer

ROYAL PACIFIC RESORT TUK TUK MARKET

6300 HOLLYWOOD WAY, ORLANDO · Orange County

Food-contact surface stained/ soiled with food debris, mold-like substance or slime. White cutting board of sandwich top reach in cooler
Working containers of food removed from original container not identified by common name. Protein power on front counter

GORDON RAMSAY FISH AND CHIPS

8391 INTERNATIONAL DRIVE UNIT C-1, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food./raw pork sausage stored over batter/fry station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw cod fish holding at 55F/fish fry cooler/less than 4 hours/moved to reach in cooler/rechecked 43F/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface strips not available.
Employee with ineffective hair restraint while engaging in food preparation./prep employee with loose front hair/
Equipment and utensils not properly air-dried - wet nesting.
+1 more violations →

SHAKE SHACK #1296

8200 VINELAND AVE #1169, ORLANDO · Orange County

Equipment in poor repair. Dishwasher not working. Operator placing call to ecolab

LUCCIANO'S ARTISANAL GELATO

8200 VINELAND AVE UNIT K104, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. ice cream, scoop and sponge in handsink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Old license posted expired 4-1-25

LA GRANJA CHICKEN STEAK AND SEAFOOD

10536 MOSS PARK RD, ORLANDO · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods
Food-contact surface soiled with food debris, mold-like substance or slime. Square cutting boards at dish wash area
Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had empty sanitizer bucket in the sink.Operator moved bucket to triple sink
Food not stored at least 6 inches off of the floor. Jugs of liquid margarine in walk in cooler to the left of walk in door
+2 more violations →

SAPPHIRE ORLANDO

741 W CHURCH ST, ORLANDO · Orange County

Exterior door has a gap at the threshold that opens to the outside. Second floor exit door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathrooms throughout.
No handwashing sign provided at a hand sink used by food employees. Second floor bar.

COFFEE FOR THE SOUL

10799 MOSS PARK RD STE 101, ORLANDO · Orange County

Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturers guidelines
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened over 24 hours per operator. Operator dated product
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shredded cheese at cooks line.Emailed operator time plan
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturers guidelines
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee making utensils stored in 71F water at front counter
+1 more violations →

CITY PHO AND GRILL

10799 MOSS PARK RD STE 104, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of cooked pork. Operator moved container with raw shrimp
Bowl or other container with no handle used to dispense food. Bowls in containers in rice,msg and salt.Operator removed bowls from containers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with msg and salt. Operator placed handles in upright position
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to toaster at cooks line

NANDO GRILL AMAZONAS

10749 NARCOOSSEE RD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Bottle of raid stored over glasses and next to dehydrator at bar. Operator moved raid to bottom of chemical shelf at bar
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink at back of kitchen across from dry storage room
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at cooks line in container on counter top temping at 80F,per operator item was cooked less than 1 hours. Educated operator on proper hot or cold food temperature or holding on time. Operator placed sausage in reach in cooler for temperature recovery
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar not sanitizing
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For Wagyu carpaccio and beef carpaccio. Operator updated menu and placed disclaimer on electronic menu
+6 more violations →

8910 TURKEY LAKE RD STE 100, ORLANDO · Orange County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen oven bottom shelf soiled. Hood filters with grease build up. Deep fryers back panel with grease build up. Front line hand sink soiled.
Current Hotel and Restaurant license not displayed.
Food stored on floor./walk in freezer and walk in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./rice pudding and other drinks in cooler/customer self service cooler.

BABBI BABBI KOREAN KITCHEN

10799 MOSS PARK RD STE 102, ORLANDO · Orange County

Spray bottle containing toxic substance not labeled. Degreaser in generic spray bottle at dish wash area. Operator labeled degreaser
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a sanitizer bucket in sink.Operator moved bucket
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter stored in 71F water Rice spoons at cooks line stored in 84F water
Bowl or other container with no handle used to dispense food. Bowl in container with potato starch. Operator moved bowl from container
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and mens bathroom door
+1 more violations →

2207 EAST MICHIGAN ST, VIN #5997, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially packaged cold smoke salmon over ice cream on stand up freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No copy of latest inspection report available.

DUFFY'S SPORTS GRILL

3001 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed for green hose.
Employee with no hair restraint while engaging in food preparation. Prep cook.
Standing water in bottom of reach-in-cooler. Server mini cooler. Manager removed.
Water draining onto floor surface. From ceiling tile near server beverage station. Per Manager, its the AC, a work order is in and water is falling into bucket.

JERSEY MIKES SUBS

2415 S US HWY 1, FORT PIERCE · St. Lucie County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs from employee stored over ready to eat meats moved to bottom shelf by employee
Live, small flying insects found. 2 small flies in building
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied paper employees signed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles.
+7 more violations →

5042 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth in handwashing sink by front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired in 2025.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of soda bib boxes at front counter. Operator removed.
Dead roaches on premises. 1 dead roach next to ice machine. Operator cleaned up.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over prepped onions in walk-in cooler.
+2 more violations →

← Previous Page 739 of 8,449 Next →