🪰1,158,797 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

9070 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice chute on soda machine in dining room.
Old labels stuck to food containers after cleaning. Some containers at dry storage area have residue from labels or label not fully off.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At cookline, next to styrofoam containers. At warewashing area, sanitizer bucket on floor. Operator moved sanitizer buckets.

2433 PLEASANT HILL RD, KISSIMMEE · Osceola County

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested 0ppm. Operator changed and added chlorine, retested 100ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to seasonings below prep table at front counter next to handwashing sink. Operator removed.

SOUTHPAW BREWING COMPANY FLORIDA

10332 SW DISCOVERY WAY, PORT ST LUCIE · St. Lucie County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked grilled chicken made at 10:30am found at 2:30 at 106F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Grilled chicken made at 10:30am found in walk in cooler. Education provided, manager removed from cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and can opener.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken and cooked rice found covered with condensation. Education provided. Corrected on cooked rice.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu and on brunch menu over easy egg. Employee corrected.
+3 more violations →

KENTUCKY FRIED CHICKEN

3890 LAKE EMMA ROAD, LAKE MARY · Seminole County

Outer openings not protected with self-closing doors. - back door
Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handle

KFC STORE Y300102

120 W MITCHELL HAMMOCK RD, OVIEDO · Seminole County

Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in walk-in freezer.

BRISKETS BBQ SHACK & GRILL

298 GENEVA DR, OVIEDO · Seminole County

Spray hose at dish sink lower than flood rim of sink.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over mashed potatoes.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hot holding units next to smoker.
Reach-in freezer interior/shelves have accumulation of soil residues across from POS.
+1 more violations →

NEW YORK BAGELS & COFFEE

2960 W SR 426 STE 1070, OVIEDO · Seminole County

Container of medicine improperly stored. - several items stored over Togo cups at front counter. burn cream, rubbing alcohol, antibiotic ointment..
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sandwich wraps. - espresso cleaner sanitizer tablets, stored over to go coffee cups at front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter stored on make line less than 4 hours.56°. - operator placed in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer.
+15 more violations →

2700 N WALDO RD, GAINESVILLE · Alachua County

Live, small flying insects found. Approximately 3 flies flying in office inside kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from hose Bibb at outside mop sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey (105F - Hot Holding); pork (125F - Hot Holding) items in hot cabinet at end of cooks line, manager stated they were currently hot holding. Meat placed back on smoker.
Equipment and utensils not properly air-dried - wet nesting. Cups in server line with water droplets on the interior of cups.
Single-service articles improperly stored. Box of straws in floor in shed, operator placed straws on shelf.
+2 more violations →

CLOCK RESTAURANT

2010 N MAIN ST, GAINESVILLE · Alachua County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork in walk in cooler. Raw shell eggs over cooked potatoes in walk in cooler. All raw items placed below.
Live, small flying insects found. 2 flies flying in kitchen.
Toxic substance/chemical improperly stored. Orange multi surface cleaner over Togo boxes in dining room. Manager moved chemicals.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee on cooks line touched glasses on face then started plating foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); tuna (45F - Cold Holding); chicken salad (45F - Cold Holding) items in flip top reach in cooler on cooks line, employee placed ice on items. Manager stated items were 41F or below 3 hours previous. coleslaw (45F - Cold Holding) item in front counter reach in cooler.
+11 more violations →

5240 NW 34 BLVD STE A, GAINESVILLE · Alachua County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw shell eggs stored over prepared marinara sauce. The eggs were moved by the owner. ALSO, unwashed cucumbers stored over cooked ground beef in the walk-in cooler. The cucumbers were moved below.
Toxic substance/chemical improperly stored. Observed : spray Lysol, blue window cleaner and 4 other spray chemicals stored next to clean dishes or food in the kitchen. All items were moved to a cleaning shelf.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : dish wash machine 0 ppm when tested.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : pasta after being cooked this morning, on the 3 compartment sink, 86,98,123.
Dented/rusted cans present. See stop sale. Observed : 1 dented tomato sauce can.
+7 more violations →

100 INTERNATIONAL PKWY, STE 118 & 122, HEATHROW · Seminole County

Non-food grade paper/paper towel used as liner for food container. - white single use paper towel used to line food pan at cookline cooler
Buildup of food debris/soil residue on equipment door handles. - cookline cooler - salad cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - portable box fan
Standing water in bottom of reach-in-cooler. - bar cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+3 more violations →

1079 ALAFAYA TRAIL, SUITE 1203, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - an opener
Interior of ice machine/bin with rust that has pitted the surface - rust on ice machine door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cookers
Accumulation of debris inside warewashing machine.
+3 more violations →

SHAKE SHACK #1766

65 W MITCHELL HAMMOCK RD STE 1501, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - butter at bun toasting station
Employee with no beard guard/restraint while engaging in food preparation.
Accumulation of debris inside warewashing machine.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

VILLAGE ON THE GREEN BAR/PANTRY

500 VILLAGE PL, LONGWOOD · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half (49F - Cold Holding); less than 4 hours per manager - heavy whipping cream (47F - Cold Holding); less than 4 hours per manager - blue cheese olives (47F - Cold Holding) held overnight
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - unit in use. Operating states waiting for parts. Three comp sink available for ware washing.

VILLAGE ON THE GREEN

500 VILLAGE PLACE, LONGWOOD · Seminole County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth sanitizing solution stored on the floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over dish station
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - Dishwasher is in use. Establishment using machine for wash and rinse, and three compartment sink is used for sanitizing.

3811 NOVA RD, PORT ORANGE · Volusia County

Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes held on a 4 hour time as a public health control, new time added to container held out on a 4 hour time system.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added a new time control marking/sticker to 68-79F sliced tomatoes held on an approved 4 hour time as a public health control operating procedure. Advised that cut tomatoes require to be cooled to 41F within 4 hours. Manager discarded tomatoes and placed new sliced tomatoes out
Food-contact surface soiled with food debris, mold-like substance or slime. -customer self service soda dispenser
Plumbing system in disrepair. -handles for hand sink near whopper station
+7 more violations →

SNACK SHACK LLC

100 ST GEORGE ST STE A, SAINT AUGUSTINE · St. Johns County

Callback extended due to cooler being out of service due to repair.
Cooler is not operational.

HERSHEY'S ICE CREAM EAST

145 E GRANADA BLVD, ORMOND BEACH · Volusia County

1 Live, small flying insects found in back kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Buildup of food debris/soil residue on equipment door handles. -reach in freezer door handle.
+3 more violations →

326 SEABREEZE BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 54F sitting out next to woks. Advised to use a 4 hour time control for safety and discard after 4 hours if intention is leaving out at room temperature
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish stored above biscuits inside the chest freezer in side storage room
Non-food grade paper used as liner for food container. -to go paper touching egg rolls at cooler on cookline Nonfood-grade containers used in direct contact with food. -large plastic bin used for uncooked bulk rice Nonfood-grade bags used in direct contact with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above tofu inside walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. -mens restroom
+10 more violations →

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw egg sitting on counter less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 70 less than 4 hours
Live, small flying insects found. -2 small flying insects on cookline -2 small flying insects by rear door -1 small flying insects at soda station
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -fish over crab stuffing and veggies -raw fish over lobster bisque
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline fish ,fish ,crab dip 45f to 46f -outside walk in cooler chicken ,crab 46f to 49f less than 4 hours
+19 more violations →

SAND TRAP BAR AND GRILLE

600 WILDER BLVD, DAYTONA BEACH · Volusia County

Handwash sink used for purposes other than handwashing. -ice in hand sink at bar
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -Menu states 18% service fee actually 15%

THE RED BUD CAFE

317 SEABREEZE BLVD, DAYTONA BEACH · Volusia County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some seat cushions with light debris/soil in back seating area.

TIPSY TACO CANTINA

746 S ATLANTIC AVE, ORMOND BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw chicken stored on top of a container of cooked chicken wings in walk in cooler.
2 Live, small flying insects found in bar area.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -individual portions of tuna in reach in cooler have been thawed in package.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -operator refilled sanitizer.
No probe thermometer provided to measure temperature of food products.
+2 more violations →

← Previous Page 740 of 8,449 Next →