🪰1,158,797 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

142 E GRANADA BLVD, ORMOND BEACH · Volusia County

Bowl or other container with no handle used to dispense sugar.
Floor area(s) covered with standing water. -floor under reach in cooler has standing water.
No conspicuously located ambient air temperature thermometer in holding unit.
Standing water in bottom of reach-in-cooler.

KALE CAFE VEGAN KITCHEN

110 N BEACH ST UNIT 1, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tofu 60f less than 4 hours
Live, small flying insects found. -2 small flying insects by mop sink
Toxic substance/chemical improperly stored. -bottle of bleach on prep table
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -manager discarded beans
No paper towels or mechanical hand drying device provided at handwash sink. -cookline , mop sink
+8 more violations →

THE DAILY SCOOP & DELI

4020- E SOUTH NOVA ROAD, PORT ORANGE · Volusia County

Disrepair/other damage to wall. - areas around utility lines under/behind 3 compartment sink

POPEYES LOUISIANA KITCHEN 1369

6310 103 ST, JACKSONVILLE · Duval County

Roach activity present as evidenced by live roaches found. Observed; approximately 12 live roaches on the under side of hand wash sink near reach in cooler on cook line and behind crevice of hand wash sink and wall. 4 live roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line. 1 live roach inside screw hole in wall under paper towel dispenser above hand wash sink on cook line. 1 live roach in screw hole in wall behind poster directly across from hand wash sink on cook line.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Person in charge provided soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets on walk-in cooler door. Mold like substance build up on and around sides of hand wash sink on cook line.
Dead roaches on premises. Observed; approximately 20 dead roaches stuck to adherent behind hand wash sign on wall by hand wash sink on cook line. Approximately 25 dead roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line.
+3 more violations →

PANERA CAFE #0764

9485 BAYMEADOWS RD, JACKSONVILLE · Duval County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without Washing hands. Manager intervened.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Machine not adequately primed. Person In Charge reprimed the machine. 100 ppm thereafter.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on soufflé held on time at frontline. Marked by manger.
Handwash sink used for purposes other than handwashing. Lid in kitchen Hand Wash Sink. By manger.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
+4 more violations →

9225 NW 39 AVE, GAINESVILLE · Alachua County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior reach in freezer soiled with old food crumbs. -Top part of reach in cooler gasket on back line soiled with black substance.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack stacked.

NOPAL RESTAURANT

5112 NW 34 BLVD, GAINESVILLE · Alachua County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked peppers and onions 98-127° in he storage area. Ice bath was added below and put in the walk-in cooler .
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : cut boards are stained on the cook line. ALSO, the reach-in freezer in the hall has an accumulation of spills in the bottom.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : currently all certificates are on line.
Waste line missing at soda gun holster. Observed : the soda gun holster at the bar does not have a waste line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed : avocados with stickers in the cook line reach-in cooler. These were brought to the kitchen to be cleaned.

12 SW 1 AVE, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : cooked saffron rice no time mark. Cooked 2 hours ago. ALSO, melted butter, no time mark. Melted 1 hour ago. Dry erase marker put an adjusted time on each one.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : the Certified Food Manager was not able to answer Big six. Posters were emailed to him.
No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed : cookies and dates for employee eating, no label and on a prep table. These were moved to the bottom shelf.
Working containers of food removed from original container not identified by common name. Observed : bulk salt in a clear food pan, no label.

HOM HOTEL & SUITED GAINESVILLE

3905 SW 43 ST, GAINESVILLE · Alachua County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Business is open, preparing and serving food to the public. Operating with no license. License issued after inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Manager remixed to: Triple Sink (Quaternary 200ppm).
No handwashing sign provided at a hand sink used by food employees. No sign at kitchen hand wash sink. Inspector emailed sign. Manager hung hand wash sign at sink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach-in cooler not identified or segregated. Employee moved to bottom shelf and marked.

SATCHEL'S PIZZA

1800 NE 23 AVENUE, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding) item was sitting out for 20 minutes, placed back in reach in cooler. steak (45F - Cold Holding) steak in reach in cooler across from Three compartment sink other items 41F or below.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants then continued shredding cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Black staining on cutting boards on reach in cooler on cooks line.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer soiled with lettuce floating in liquid in prep area.
Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs stacked with water droplets inside.
+1 more violations →

LA COCINA DE ABUELA

125 NW 23 AVE, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license of 6/1/2026.
Toxic substance/chemical improperly stored. Soap over single service Togo lids in side storage room, employee moved soap.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (122F - Hot Holding); empanada (127F - Hot Holding) items in display case other items over 135F. Retemped sausage 186F empanada 183F. plantains (125F - Hot Holding) item in steam table at front counter, other items above 135F. Retemped plantains 208F.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked foods in reach in cooler in side storage area. Chicken was moved below.
Handwash sink used for purposes other than handwashing. -Dust pan in front counter Handwash sink. -Fan blocking Handwash sink at front counter.
+13 more violations →

2132 SW 34 ST, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting board soiled with mold-like substances.
Handwash sink used for purposes other than handwashing. Handheld screen in cookline hand wash sink. Manager removed.
Equipment in poor repair. Prep reach-in cooler cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server station soda machine backsplash soiled with mold-like substances.
Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on back storage rack.
+3 more violations →

1116 N MAIN ST, GAINESVILLE · Alachua County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : the chicken in the white bus pan lacked a time stamp. The manager understood he now needed to add time mark.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed : the cooked rice on time as a public health control was not discarded at the end of the 4 hours.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : the cooked rice was not discarded at the end of the 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked chicken hanging over the fryers, 108-129°. Placed on time for the next 2.75 hours.
No probe thermometer provided to measure temperature of food products. Observed : the only probe thermometer available did not have a battery to operate.
+6 more violations →

904 TACOS STREET TACOS AND CANTINA

1068 PARK STREET, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution. Employee labeled spray bottle.
No soap provided at handwash sink. No hand soap at hand sink near dish machine.
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in prep sink.
Ice scoop handle in contact with ice. Handle of scoop touching ice, employee properly stored ice scoop.
Equipment in poor repair. Torn gasket on two cooler drawers.
+6 more violations →

POPEYES LOUISIANA KITCHEN 140

5581 SOUTEL DR, JACKSONVILLE · Duval County

Live, small flying insects found. Two live flying insects observed at breading area.
Equipment in poor repair. Gasket on biscuit reach-in cooler is torn.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in breading area tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Bathroom facility not clean. Toilet in mens restroom is dirty. Employee cleaned toilet during inspection.
+3 more violations →

ANDY'S SANDWICH SHOPPE

503 S LANE AVE, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marker for shell eggs placed on time as a public health control. Employee stated eggs were placed out 10 minutes prior and updated paperwork to reflect timeframes.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near three compartment sink. Person in charge labeled spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles around vents on cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple cakes and cookies for customer self-service with no basic labeling stored at front counter.

LONGHORN STEAKHOUSE #5049

9051 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tub of butter placed about 45 mins ago. Marked by manger.
Live, small flying insects found. One fly in rear prep. 1 fly in main prep.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler 1 : by kitchen entrance raw chicken 48°. Shrimp 47°. Cream cheese 50°. Butter 48° cooler at prep line end. Person In Charge moved items to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black-like/ mold-like substance.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine in the bar area. When reviewing historic files, several hand wash sinks, 4 comp sink have been removed and added in different areas of kitchen. Time needed to comply. Called plan review. No plans submitted yet.
+4 more violations →

1020 EDGEWOOD AVE N STE 16, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings held on time as a public health control missing time marker. Other food items held on time as a public health control had time markings on chart nearby but chicken wing section had no time markings. Person in charge stated wings were cooked at 12:15 and wrote time marking.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef at temperatures of 52F stored in flip top cooler on cook line. Beef was in its own pan stored directly on top of beef in a different pan and above fill line. Person in charge stated beef was placed in flip top cooler 20 minutes prior and returned to reach in cooler below. Cooked beef (52F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of egg drop soup at temperatures of 109-117F stored on bottom shelf of prep table with steam table above. Person in charge egg drop soup was prepared an hour prior and is intended to be held hot. Soup was placed in walk-in cooler for rapid cooling. Egg drop soup (109-117F - Hot Holding)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer at back of kitchen. Person in charge rearranged food items to proper storage levels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked chicken and cook egg rolls that were cooked within past 2 days with no date marking.
+6 more violations →

FIREHOUSE SUBS #0013

13245 ATLANTIC BLVD STE 9, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. On 2 agreements signed with at least 6 other employees

725 ATLANTIC BLVD, #D6, ATLANTIC BEACH · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone hot holding cabinet Grits (90F - Hot Holding). Manager will remove and reheat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line container of French toast batter with eggs (63F - Cold Holding). Manager more added ice around container. Observed in drawer cooler on cook line Cooked brisket (47F - Cold Holding). Employee stated drawer constantly opened in am. Employee removed and stored properly in different cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler on cook line completely thawed Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed rest room located in back room without hand soap, and paper towels.
Records/documents for required employee training do not contain all of the required information. Observed employee training document incomplete, no trainer name, business and expiration date. Employee completed during inspection.
+13 more violations →

333 N LAURA ST, JACKSONVILLE · Duval County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef in reach in freezer in back storage area- not all products commercially packaged. Operator rearranged meats to properly store.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at front cook line area. Operator added additional water to dilute sanitizer solution. Retested at 100ppm.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employees in back area behind kitchen that operator stated was recently acquired approximately a month ago, packaging foods for meal prep catering. Room has a couple of prep tables and reach-in cooler but no hand wash sink. Verified that this room not included on current plans in OnBase.
Insect control device installed over food preparation area. Observed bug light installed on wall above prep table in back prep room.

10261 RIVER MARSH DR #109, JACKSONVILLE · Duval County

Raw animal food stored in same container as ready-to-eat food. Raw prep fish stored over baking sweet in reach in freezer. Moved by manager.
Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches on top of shelf above prep sink with stored single service items. Employee cleaning area and killed 1 of the roaches. Following day call back as per Supervisor during ride-along
Container of medicine improperly stored. Employee medicine stored on top of microwave in kitchen area. Employee removed
Nonfood-grade bags used in direct contact with food. Produce stored in direct contact of non-food grade bag in walk in cooler. Employee properly stored
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw prep chicken stored over frozen beef in reach in freezer in kitchen. Employee properly stored
+15 more violations →

10209 RIVERCOAST DR, JACKSONVILLE · Duval County

Live, small flying insects found. One live flying insects on cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime meat in walk in cooler with no date marked. Manager said prepared on Sunday and date marked. Cooked chicken in reach in cooler on cook line not date marked. Manager stated prepared on Sunday and date marked it
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator conducting ROP sous vide cooking of pork and pastrami on site and paperwork submitted for review to the DBPR Division. HACCP plan submitted by corporate is based on Texas food code and has not yet been approved by DBPR OPQ. Operator has been made aware during previous inspection visits. EZ templates forms is made available for operator to use and follow and submit.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. All individually packs of sous vide pastrami and pork not individually labeled and dated as per their HACCP plan. Establishment does not use 48 hrs exception and pork was cooked on Sunday and pastrami cooked on Saturday.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook line soiled
+7 more violations →

MCDONALD'S #31309

4587 TOWN CENTER PKWY, JACKSONVILLE · Duval County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink near ware washing area. Manager turn hot water on
Handwash sink used for purposes other than handwashing. Blue utility glove stored in hand wash sink near ware washing station. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near ware washing area. Manager provided paper towel
Equipment in poor repair. Torn gasket at bottom section of reach in freezer on far end of cook line
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At front line creamer machine has tube protruding from chilled dispensing head. Manager cut tube at angle.
+7 more violations →

61 N LAURA ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to box of single wrapped straws in front service area past soda dispensing machine in corner. Operator removed both spray bottles of cleaner and sanitizer to properly store.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat lime juice in walk-in-cooler and above ready to eat dressings in reach-in cooler on cook line across from fryer. Operator removed raw shelled eggs in both areas to properly store.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch shirt and face and then put gloves on without washing hands. Discussed with employee. Employee washed hands and put gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (45F - Cold Holding) in bar area. Employee moved carton of heavy cream to back of cooler to chill. Also, cut cabbage (46F - Cold Holding) in reach-in cooler across from grill. Operator stated he had cut cabbage out during lunch. Operator placed in walk-in-cooler to chill. Retemped at end of inspection and cut cabbage at 43F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
+10 more violations →

61A N LAURA ST, JACKSONVILLE · Duval County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at ledge by triple sink. Operator added more water to dilute solution. Retested at 400ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled egg stored over ready to eat cheese in reach-in cooler next to sandwich make station. Operator removed raw shelled egg to properly stored.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler at sandwich make station soiled/ stained.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator unable to provide proof of certified food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator only able to provide proof of food safety training for two employees (Olivia and Darrius). Operator tried reaching out to the other two employees whose training is missing.
+6 more violations →

CHAMBLIN'S UPTOWN

215 N LAURA ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored with nozzle facing box with single use deli paper. Operator removed spray bottle of sanitizer to properly store.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used in direct contact with lettuce in top of flip top reach-in cooler. Employee removed paper towel.
Water leaking from pipe and/or faucet/handle. Observed leak at triple sink.
Hole in or other damage to wall. Observed hole in wall at mop sink.
Food stored on floor. Observed sealed bag of sugar stored on floor next to dry food storage shelf. Operator removed bag of s7far to properly store.
+2 more violations →

8215 W BEAVER ST, JACKSONVILLE · Duval County

Observed cheese 42F, tuna salad 43F, roast beef 41F, turkey 40F and ham 43F in left front counter cold table. Observed cut tomato 52F/54F and cut lettuce 52F/48F/47F in right front counter cold bar. Per employee, all cut tomatoes and cut lettuce placed in the cold bar between 30 minutes to 1.5 hours prior. All cut tomatoes and cut lettuce moved to another cold holding unit. Ambient digital thermometer reads 54F.

PINEGROVE MARKET AND DELI

1511 PINEGROVE AVE, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with potato skins in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date marking and address on prepackaged foods in clear door cooler.
Working containers of food removed from original container not identified by common name. No label on white powdery substance, manager labeled container flour.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
+7 more violations →

CRAZY CHOPSTICKS

7001 MERRILL RD STE 32, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26

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