🪰1,158,797 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TWIN PEAKS RESTAURANT

11892 ATLANTIC BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. 3 live flies
Cleaned and sanitized equipment or utensils not properly stored. Lids stored on floor

WHITS FROZEN CUSTARD OF AVONDALE

3545 ST JOHNS AVE, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Lysol spray bottle stored on prep table. Employee moved spray bottle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching dried coconut, chopped nuts , macadamia and pecans. Employee properly stored all scoops.
Single-service articles improperly stored. Sleeve of cups stored on floor near hand wash sink. Employee properly stored cups.

TOKYO ASIAN KITCHEN

13245 ATLANTIC BLVD STE 7, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice chart, manager updated
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear prep area, manager provided
Time/temperature control for safety food thawed in an improper manner. At sushi bar tuna thawing at room temperature At back triple sink krab sticks thawing at room temperature
Equipment in poor repair. Gasket on flip top cooler taped together
Bowl or other container with no handle used to dispense food. Cups in soy sauce and sugar as scoopers, cups removed
+1 more violations →

POPEYES LOUISIANA KITCHEN 12937

7762 ARGYLE FOREST BLVD, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored at the mop sink. Operator unsure of contents and discarded liquid.
Open dumpster lid. Side lids on the dumpster are open.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
Ceiling tile missing. Ceiling tile missing in between walk-in cooler and walk-in freezer doors.

FLYED CHICKEN TENDERS NUGGETS AND MORE

8380 BAYMEADOWS RD STE 8, JACKSONVILLE · Duval County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled door to rear kitchen. Then engaged in Food service activity without changing gloves or washing hands. Inspector intervened.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm . Reset to 300 ppm
Soap dispenser at handwash sink not working/unable to dispense soap. Frontline soap dispenser not adequately functioning. Fixed by employee.
+8 more violations →

BIGGIES 5 POINTS RIVERSIDE

1053 PARK STREET, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); chicken tenders (51F - Hot Holding); beef (49F - Cold Holding) food items stored in triple door cooler.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (50F - Cold Holding); chicken tenders (51F - Hot Holding); beef (49F - Cold Holding) food items stored in triple door cooler.
Spray bottle containing toxic substance not labeled. Unlabeled Blue spray bottle on counter across from register. Manager labeled spray bottle.
Food stored on floor. Fountain drink and bottle water stored on floor, manager properly stored fountain drinks.
+3 more violations →

131 1 AVE N, SUITE 102, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Queso (105F-110F - Hot Holding). Employee removed to reheat.
Live, small flying insects found. Observed total of 4 flying insects in bar area.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line Raw salmon located in walk in cooler and on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw shell eggs ambient temperature (55F - Cold Holding); Raw oysters (52F - Cold Holding); Butter (52F - Cold Holding); Milk (52F - Cold Holding); Salmon (52F-54F - Cold Holding); Cooked chicken (52F-54F - Cold Holding); Cooked short ribs (52F-54F - Cold Holding); Shredded queso cheese (52F-54F); Queso block cheese (52F-54F - Cold Holding); Cooked Mashed potatoes (52F-54F - Cold Holding); Cooked rice (52F-54F - Cold Holding); Raw pork shank (52F-54F - Cold Holding); Raw octopus (52F-54F - Cold Holding); shredded pork (52F-54F - Cold Holding); Shredded chicken (52F-54F - Cold Holding); Raw chicken (49F-51F - Cold Holding); Raw pork (52F-54F - Cold Holding); Shredded cheddar cheese (52F-54F - Cold Holding); Oysters (52F-54F - Cold Holding);; Cooked Barbacoa (52F-54F - Cold Holding) Raw octopus (52F-54F - Cold Holding) .See stop sale. Cooler has an ambient temperature of 55F. Employee stated all products were in cooler from previous day.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use. See stop sale.
+8 more violations →

13457 ATLANTIC BLVD STE 2, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 57 American cheese 57f Cesar dressing 57f in 3 door flip top cooler Cappers 54f salmon 55f in 2 door flip top cooler
Ice scoop handle in contact with ice. Handle for ice scooper in ice in blur igloo cooler
Equipment in poor repair. Gasket on 2 door true stand up cooler torn and hanging
No Heimlich maneuver/choking sign posted.

POPEYES LOUISIANA KITCHEN 14722

6781 DUNN AVE, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on both sides of addd splitter to mop sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in warmer at 93F. Warmer was found to be off. Employee turned warmer on.

1810 TACOS Y TEQUILA

950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw scallops stored over ready to eat tortillas. Manager removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F - Cold Holding); Tartar sauce with fresh cilantro (69F - Cold Holding) House made avocado made with fresh cilantro (72F - Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F - Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.
Live, small flying insects found. Observed total of 13 flying insects. 9 flying insects in ware washing area. 1 flying insect on cook line that landed on lip of container of cut cabbage. 1 flying insect in prep area that landed on hand held juicer stored on shelf. 2 flying insects in bar area. Manager voluntarily discarded container of cabbage. Manager removed juicer and placed in ware washing.
+11 more violations →

TACOS EL GUACHE

331 MARSH LANDING PKWY, JACKSONVILLE · Duval County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ALVEAR ERASTO expired 7/7/2026
Manager or person in charge lacking proof of food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken made Sunday
No Heimlich maneuver/choking sign posted.

VIVA MI FAMILIA

5960 RICHARD ST, JACKSONVILLE · Duval County

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with house made guacamole. Operator removed paper towel.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler soiled/ stained.
Equipment in poor repair. Observed gasket torn on reach-in cooler door on right.

PINEGROVE MARKET AND DELI

1511 PINEGROVE AVE, JACKSONVILLE · Duval County

Equipment in poor repair. Torn gasket on cooler.

8350 BAYMEADOWS RD UNIT 202, JACKSONVILLE · Duval County

Improper sewage disposal at floor drain in dumpster/compactor area. Food truck has pipe extension taking waste water to nearby city drain.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Roach activity present as evidenced by live roaches found. 5 live roaches came out of Establishment probe thermometer box. Unable to kill all of them all 10-15 live roaches on shelf above prep table by dry foods in unit.
Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by equipment.
Handwash sink used for purposes other than handwashing. Utensils , pans in Hand Wash Sink. Moved by manager.
+4 more violations →

500 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Live, small flying insects found. Observed two live flying insects near dishwasher area.
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw ahi tuna and trigger fish in vacuum sealed packaging bearing indicator label for thawing requirements not thawed properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available for quaternary sanitizer.
Clams/mussels/oysters tag missing required information. Oyster tags missing dates.
+14 more violations →

GIOVANNIS PIZZA AND PASTA

218 MOODY BLVD, FLAGLER BEACH · Flagler County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter missing time stamps. Operator put 12pm time mark on paper.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only certified manager expired 5/28/26.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Operator remade 100ppm.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline have debris. Operator cleaned during inspection.
+1 more violations →

THE WAFFLE CONE

102 S 4 ST, FLAGLER BEACH · Flagler County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lilly training expired.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple deep freezers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in back kitchen near triple sink.

426 BEACH VILLAGE DR, FLAGLER BEACH · Flagler County

Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coooler shelves rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers soiled with grease build up.
Drain cover(s) missing. Drain cover at front counter missing and has towel inside.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen and dining area soiled with mold like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezers.

BREAK-AWAYZ @ THE BEACH

819 N OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Terry no proof of training employed 4 months per employee.

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Observed 16 live flying insects 5 in kitchen area near trash and fryer, 4 in back storage room, and 7 and dishwasher area.
Hole in or other damage to wall. Hole in wall in dishwashing area.

MCDONALDS 20147

4150 HWY 326, OCALA · Marion County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot on wall inside compactor enclosure. Manager added a Backflow prevention device to the spigot during this inspection. 2. Backflow prevention device missing after splitter added to mop sink. Manager added a Backflow prevention device to the splitter during this inspection.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched hat, handled a wiping cloth, then handled food containers at the cookline without washing hands. Manager had the employee stop and wash hands before continuing to work at the cookline.
Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on clean dish rack. Manager restacked the pans to allow them to dry during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor inside walk-in freezer.
Cardboard used to line nonfood-contact shelves. Shelving in dry storage area lined with cardboard.
+1 more violations →

GRAFFITI SEAFOOD AND MORE

1532 S PINE AVE, OCALA · Marion County

Toxic substance/chemical improperly stored. 1. Spray bottle containing degreaser stored on shelf directly beside seasonings and sauces at cookline. Manager removed the bottle from the shelf during this inspection. 2. Hand soap refills stored on shelf directly above single-use drink cups at front counter. Manager moved the soap during this inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. One pan containing packages of snapper thawed inside reduced oxygen packaging. The packages have been opened, but the fish is still inside the packages. The snapper is completely thawed. The package does have a label indicating the snapper must be removed from packaging prior to thawing.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. All five Florida Restaurant and Lodging Association food handler training certificates provided by the owner expired between 02/24/2026 and 08/02/2026.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working at front counter handling food without proof they have been informed of their health reporting responsibilities. The employee read and signed a health reporting agreement during this inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One National Registry of Food Safety Professionals manager certificate for Joel Cruz expired on 07/01/2026.
+6 more violations →

1719 SW COLLEGE RD, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee handling food with watch on wrist.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cutting board at refrigerated make-table. Manager returned the wiping cloth to the sanitizer bucket during this inspection.
No handwashing sign provided at a hand sink used by food employees. Sign at handwash sink behind front counter reads "hand wash only" and does not actually instruct employees to wash hands.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach-in cooler above restaurant food. Manager removed the drink from the cooler during this inspection.

POPEYES LOUISIANA KITCHEN

1713 S PINE AVE, OCALA · Marion County

Live, small flying insects found. 1. Two flies flying in kitchen near back door. 2. One fly crawling on broom near mop sink. 3. One fly flying in kitchen near cookline.
Toxic substance/chemical improperly stored. Spray bottle labeled as "bleach" stored on shelf directly above single-use foam trays near back door of kitchen. Manager removed the bleach from the shelf during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen. Manager replenished the towels during this inspection.
Food storage container/container lid cracked or broken. Cracked plastic pan lid on pan in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of sugar, salt, and magnesol bins soiled with grease. 2. Area around cherry coke and sprite nozzles at fountain machine in lobby soiled with mold-like substance.
+7 more violations →

PKS ROOSEVELT ROOM

121 ST GEORGE ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on lemon poppy dressing and hollandaise. Person in charge time stamped.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have quac test strips.
Handwash sink used for purposes other than handwashing. Ice in hand washing sink.
In-use tongs stored on equipment or door handle between uses. Tongs hanging from oven doors. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed.
+3 more violations →

124 ST GEORGE ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In kitchen reach in cooler; ham, feta cheese 54F, cheese 52F, Ceasar dressing 50F, tomatoes 51F; ( - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pesto missing time stamp. Person in charge time stamped.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In kitchen reach in cooler; ham, feta cheese 54F, cheese 52F, Ceasar dressing 50F, tomatoes 51F; ( - Cold Holding) 3 low low boy; parmigiana, oil/garlic/herbs 51F, pizza 46F; ( - Cold Holding) 3 low low boy; parmigiana, oil/garlic/herbs 51F, pizza 46F; ( - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have and trading certificates.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not dated. Person in charge dated.
+4 more violations →

AUGGIES DRAFT ROOM

3 ST GEORGE ST, ST. AUGUSTINE · St. Johns County

Pesticide-emitting strip present in food prep area. Fly strips over prep table. Person in charge removed fly strips.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM tests at 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Burgers 51F, cheese 60F; ( - Cold Holding). Person in charge placed in cooler.
Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of certified food manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 newer employees do not have food safety certificates.
+6 more violations →

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