🪰163,909 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CHICO'S CHICKEN

304 OCOEE-APOPKA RD., OCOEE · Orange County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve items in lobby.

5750 T G LEE BLVD, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dayana and Nicole
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling by ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield by walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up in top oven
Cutting board has cut marks and is no longer cleanable. Make tables
+1 more violations →

TACO BELL 1223299

5147 S KIRKMAN RD, ORLANDO · Orange County

Food-contact surface soiled/stained with food debris, mold-like substance or slime. -cutting boards on cooks line
Ice buildup in reach-in freezer on sandwich top in middle of cooks line

11774 E COLONIAL DR, ORLANDO · Orange County

Live, small flying insects found. 1 flying insect on cart handle in kitchen 1 flying insect that landed on pizza dough 3 flying insects on floor in dining room 1 flying insect by front door glass 2 flying insects on floor by three compartment sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and ham opened yesterday with no date marked. Meatballs opened two days ago with no date Sliced turkey sliced two days ago no date . Cheese sticks with no date marked
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Egregious amount of debris on can opener .
Employee with no hair restraint while engaging in food preparation.
+7 more violations →

CHARLEYS PHILLY STEAKS

2567 S KIRKMAN RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (80F - Cold Holding) turkey (46F - Cold Holding) cut tomatoes (68F - Cold Holding); shredded lettuce (62F - Cold Holding); cheese (67F - Cold Holding)
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks such as cleaning and preparing food
Nonfood-grade bags used in direct contact with food. -chocolate chips in walk in cooler
Spray hose at dish sink lower than flood rim of sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to 3 compartment sink, no running water
+9 more violations →

LA QUINTA INN AND SUITES

7160 N FRONTAGE RD, ORLANDO · Orange County

Live, small flying insects found. Observed 2 live small flying insects by the white reach-in cooler kitchen area not landing at any food . Operator killed it . Next routine visit per supervisor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler the white one kitchen area.
Single-service articles not stored inverted or protected from contamination. Waffle dispenser not inverted front area . Operator fixed it .
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area .

7550 UNIVERSITY BLVD, WINTER PARK · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in make table at cook line. Operator moved chicken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with debris in Small oven at sushi station
Floor soiled/has accumulation of debris. Floors soiled with debris at sushi station. Operator cleaned during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and white chest freezer at prep area
+3 more violations →

WOK N ROLL CHINESE RESTAURANT

12410 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken at the reach-in freezer. Operator switched it .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce at the walk-in cooler . Operator switched it .
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls cooked 2 days ago no label .
+16 more violations →

DRAGON BOWL RAMEN

7542 UNIVERSITY BLVD, WINTER PARK · Orange County

Faucet/handle in disrepair at plumbing fixture. Cold water handle in disrepair at Handwash sink next to dish area
Food stored on floor. Multiple boxes in walk in freezer

MATT'S LATIN BBQ

6607 S SEMORAN BLVD STE 101, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (112F - Hot Holding); Operator put on stove to reheatrecheck 191F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter macaroni salad (49F - Cold Holding)for 2 hours. Operator put in freezer to rapid chill
Live, small flying insects found. In prep area
Condensation or other drainage. From ac vent in kitchen dripping on make table cutting board Operator put bucket to catch
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on floor
+1 more violations →

504 N ALAFAYA TRL STE 102, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 2023
Floor soiled/has accumulation of debris. Throughout kitchen.
Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce .
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
+12 more violations →

11302 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.

SUS HI EATSTATION

4498 NORTH ALAFAYA TRAIL SUITE 324, ORLANDO · Orange County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer in three compartment sink with over 500 and sanitizer bottles ppm rechecked after adding water
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer water
Food storage container/container lid cracked or broken. Broken container that had breaded chicken. Manager replaced container . Broken lid on tempura shrimp , manager replace it .
Employee with ineffective hair restraint while engaging in food preparation. Employee scooping sushi rice with only a bandana cover his forehead. Employee fixed. bandana to cover hair properly
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles throughout restaurant.
+5 more violations →

25 W CRYSTAL LAKE ST #151, ORLANDO · Orange County

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate mousses and coffee cake have no labels. All other items have correct labels but no date when packaged. Manager had employee correct all items
Wall soiled with accumulated grease, food debris, and/or dust. Fan covers and wall around fans have a debris build up
Cutting board has cut marks and is no longer cleanable. White individual cutting boards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some shelves in walk in cooler have debris build up
Floor area(s) covered with standing water. Standing water on floor in walk in cooler
+1 more violations →

RUSTEAK AT THORNTON PARK

101 S EOLA DRIVE UNIT A, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -burgers cold holding 48-53F In grill cooler . Operator put on ice bath for temperature recovery
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be clean
Handwash sink not accessible for employee use at all times. -Handsink at bar blocked by tank, ac unit , operator removed
Equipment in poor repair. -Gasket in walk in freezer door torn - Broken door on prep table at entry to cook line
+1 more violations →

THE STUBBORN MULE

100 S EOLA DR #103, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine at bar. Reading 00ppm chlorine. Primed. Tested twice again at 50ppm Dish machine in kitchen had no sanitizer hooked up. Operator replaced. Tested again at 100ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted Garlic: 80F hot holding on table at end of cook line. Operator removed to cooler for temperature recovery
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improper ice bath: garlic aioli (47-56F - Cold Holding) less than 4hrs per operator. Operator put on sufficient ice bath for temperature recovery Cut tomatoes, sausage, cooked carrots, cooked onions, cooked peppers, wings, cooked mushrooms, spring mix ; (42-60F - Cold Holding) in prep table coolers. Less than 4hrs per operator. Advised not to store items above fill line in pan. Operator removed to other cooler and shallow pans for temperature recovery
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tomatoes 95F 1.75hrs 2:30. Re-check at 4:03 69F-74F, pork belly cooling 70F-78F 3hrs. Operator put in immediate ice bath and freezer for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at far right of bar
+12 more violations →

I LOVE NEW YORK PIZZA SALAD BURGER

6607 S SEMORAN BLVD STE 106, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas front counter not time marked so within 4 hours. Operator time marked
Spray bottle containing toxic substance not labeled. On dining room table Operator labeled sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Operator stocked
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee eating while preparing food. Employee eating food while Saran wrapping food item
+8 more violations →

KYOTO SUSHI AND GRILL

6651 S SEMORAN BLVD STE 106, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice front counter made 3 hours ago so no stop sale. Operator time marked
Food-contact surface soiled with food debris, mold-like substance or slime. By nozzles to dining room fountain machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jazzie
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink front counter
Wet mop not stored in a manner to allow the mop to dry. 2 lying in mop sink Operator flipped
+1 more violations →

TA-KE SUSHI AND GRILL

1421 N ORANGE AVE, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked.
Handwash sink not accessible for employee use at all times. Hand sink by dish machine has container lids.
Equipment in poor repair. Glass door from reach in cooler at entrance to back of the house kitchen.
+4 more violations →

KAI ASIAN STREET FARE

1555 SEMORAN BLVD STE 1171/1181, WINTER PARK · Orange County

Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled at dish area. Operator placed label
Water leaking from pipe and/or faucet/handle. Leaking faucet at Handwash sink at cook line
Floor soiled/has accumulation of debris. Floors soiled at dry storage area, cook line and under 3 compartment sink
Ceiling tile missing. At dry storage area
Standing water in bottom of reach-in-cooler. Make table at cook line
+4 more violations →

MAMA LAU AND OC LLC

5038 W COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44f, butter 45f cut lettuce 45f.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over vegetables in walk in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line items counter temperature 81f
Handwash sink not accessible for employee use at all times. Front line items in sink basin
No probe thermometer provided to measure temperature of food products.
+12 more violations →

EL TENAMPA MEXICAN RESTAURANT

11244 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef, raw chicken and shrimp in pullout drawers and reach-in coolers temping between 48F-55F. Per operator items were prepped and placed in coolers less than 2 hours price. Items were moved to freezer and iced down.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 30 Tilapia Fillets.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach-in cooler at side of kitchen.
Food placed in soiled container/equipment. Tortillas stored in egg box at back of kitchen. Operator removed.
Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in salt and seasoning container on cooks line. Discarded.
+9 more violations →

8001 S ORANGE BLOSSOM TRL STE #1460, ORLANDO · Orange County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk located in the walk in cooler.
Manager or person in charge lacking proof of food manager certification.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Food stored on floor. Ice cream and other items located in the walk in freezer.
+2 more violations →

I CAFE DE PARIS

8465 INTERNATIONAL DR, ORLANDO · Orange County

Live, small flying insects found./several ants on front counter smoothie station.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./front line reach in coolers.
Handwash sink not accessible for employee use at all times./a box of chips stored on top of kitchen hand sink.
Working containers of food removed from original container not identified by common name./powdered sugar/front counter.
Current Hotel and Restaurant license not displayed./available license expired 4/1/2026.
+3 more violations →

WAFFLE HOUSE #2177

9406 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler on cooks line. Operator cleaned.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.

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