🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SAN MARCOS MEXICAN GRILL

4867 WESTSIDE PLAZA, MARIANNA · Jackson County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table house made pico 60F for 1 hour, diced tomatoes 55F for 1 hour, shredded cheese 65F for 1 hour (1 hour per person in charge) Food handlers place all TCS foods in ice bath for rapid cooling during inspection.
Handwash sink used for purposes other than handwashing. Observed equipment stored inside both hand washing sinks located in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located beside upright cooler in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at both handwashing sinks located in kitchen.
Stored food not covered. Observed one pan of frozen beef patties stored in upright freezer without being held covered.
+1 more violations →

4944 MALLOY PLAZA EAST STE A, MARIANNA · Jackson County

Live, small flying insects found. 5 live in dish area, 2 live in dry storage area, 2 live on server station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer.
Cutting board has cut marks and is no longer cleanable. One on fry station and one handing on clean dish shelf.
+2 more violations →

DICKEY'S BARBECUE PIT

2070 SR 71, MARIANNA · Jackson County

Ice scoop handle in contact with ice. Inside ice machine bin. Operator removed ice scoop and stored properly during inspection.

3425 THOMASVILLE RD STE 21, TALLAHASSEE · Leon County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre fried tuna,salmon and Krab rolls Not time marked. Marked during inspection.
Identity of food or food product misrepresented. White tuna on menu listed as escolar.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Scoop for batter.
Wet wiping cloth not stored in sanitizing solution between uses.
+1 more violations →

SPRINGHILL SUITES TALLAHASSEE

1481 TIMBERLANE ROAD, TALLAHASSEE · Leon County

Handwash sink not accessible for employee use at all times. Items blocking sink removed.

511 N FERDON BLVD, CRESTVIEW · Okaloosa County

Water draining onto floor surface: standing fresh water on floor in dry storage room and electrical room. Possibly a leak in one of the pipes in the wall. Maintenance was at establishment on 08/05/2026 and is aware. Parts are on order.

WAFFLE HOUSE #1361

4219 WOODBINE ROAD, PACE · Santa Rosa County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

SKY'S PIZZA PIE

4275 WOODBINE RD, PACE · Santa Rosa County

Upon callback, observed sliced ham 39f, sliced tomatoes 38f in upper pizza make bar cooler. Also observed sliced ham 46f, cut sliced ham 46f, feta cheese 47f, sliced sausage 49f, shredded mozzarella cheese blend 49f, marinara sauce 46f, raw ground beef 45f, fresh mozzarella 44f, shredded whole milk mozzarella 45f, shredded east coast mozzarella blend 46f, shredded Asiago cheese 45f, shredded cheddar 45f in walk-in cooler. All items in walk-in cooler over 4 hours. See stop sale.

MR BEEF OF NAPLES ON AIRPORT ROAD

1195 AIRPORT RD SOUTH, NAPLES · Collier County

Observed no proof of certified food manager. Operator showed proof of payment for test but no proof of test being completed.

LITTLE GUYS PIZZA & SUBS

1100 EL JOBEAN RD #126, PORT CHARLOTTE · Charlotte County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on slicer at prep table, and on counter at make table in kitchen .

POPEYE'S FAMOUS FRIED CHICKEN

302 N 15 ST, IMMOKALEE · Collier County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice chute on the self service beverage dispenser with whit substance on the interior.

10941 AIRPORT RD, NAPLES · Collier County

Observed Hand wash sink not accessible for employee use at all times located at the service window. Observed machine equipment blocking hand sink. Operator removed machine equipment away from hand sink to allow access.
Observed Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Food stored on floor. Observed a box of raw potatoes stored on the floor near service window. Operator removed potatoes off floor.

THE FISH HOUSE OF BONITA SPRINGS

4685 BONITA BCH RD, BONITA SPRINGS · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer near cook line; cooked beans (125F - Hot Holding). Per operator cooked beans stored on steamer for 3 hours. Operator increased steamer temperature to max.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 00ppm). Operator started using kitchen dish-machine for sanitizing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler at cook line; raw oyster no shell(61F - Cold Holding); raw grouper (44F - Cold Holding); raw mahi (53F - Cold Holding); raw shrimp (51F - Cold Holding); Cole slaw (46F - Cold Holding); slice tomatoes (48F - Cold Holding). Per operator all items stored on reach in cooler for 3 hours. Operator removed all items to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knives storage soiled with rust. Operator removed all knives for sanitation.
Open dumpster lid. Operator closed the lid.

212 E NEW MARKET RD, IMMOKALEE · Collier County

Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves in the glass door reach in rusted.
Water draining onto floor surface. Observed hand wash sink in disrepair and leaking water onto the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer stainless steel freezer with soiled door gaskets.

7935 AIRPORT PULLING RD N #15-17, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from fryers on cook line, observed a container of raw chicken skewers stored above a container of wrapped ready to eat salmon roll. Operator rearranged for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the cook line observed sauce prepared hot at 60F. Operator stated it had been removed from cold holding 15 minutes prior to inspection. Discussed operator sauce needs to be time marked.
Handwash sink used for purposes other than handwashing located at the bar. Observed being used as dump sink. Operator removed items away from hand sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired, reynaldo, jirayuth,victor,suthep,juan,thamanoon,saisamon,daniel,denise,pichet,virarak all expired on 5/28/26

CHICK-FIL-A @ NAPLES CENTER

5825 AIRPORT PULLING RD, NAPLES · Collier County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler training expired, William elijah jackson johnathan.

KOUNTRY KITCHEN

301 NEW MARKET ROAD EAST, IMMOKALEE · Collier County

Equipment in poor repair. Observed gaskets on walk in cooler damaged.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves with rust.
Current Hotel and Restaurant license not displayed. Observed license current but not displayed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of frame around ice bin soiled with black like substance.
Single-service articles not stored inverted or protected from contamination. Observed coffee and ice tea filters in the dry storage area not inverted or kept in a protective container.

MINGO'S MARKET BBQ

275 NEW MARKET RD E, IMMOKALEE · Collier County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw pork in the walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar at the front counter. Operator moved scoop.
Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as a scoop on the cornmeal. In the kitchen area. Operator removed cup.
Equipment in poor repair. Observed gasket on the glass door reach in cooler next to the fryer torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in chest freezer.
+5 more violations →

771 AIRPORT RD N STE 3, NAPLES · Collier County

Toxic substance/chemical improperly stored. Observed sterno stored on shelf above food. Operator moved for proper storage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked balsamic chicken pulled from date marked 7/29/2026. Per operator date marked was date pulled from freezer. Operator discarded chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (46F - Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in flip top cook line cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in cook line flip top cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine.
+1 more violations →

7211 VANDERBILT BEACH RD STE 17, NAPLES · Collier County

Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdog (44F - Cold Holding, American cheese (44F - Cold Holding) Operator states that the hotdogs and American cheese have been in the drawer coolers less than four hours. Operation iced the hotdogs and American cheese for rapid cooling.

ESTIA RESTAURANT

8990 FONTANA DEL SOL WAY, NAPLES · Collier County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On the cook line near raw sushi station observed a container of raw beef stored above cooked potatoes. Operator rearranged for proper storage.
mussel and oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Menu has consumer advisory for raw and undercooked foods but not for raw oysters. Provided operator with DBPR Form HR 5025-131. Operator hung sign for consumers visibility.

NORTH COLLIER REGIONAL PARK - SOCCER CONCESSIONS

15000 LIVINGSTON RD, NAPLES · Collier County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance.

NORTH COLLIER REGIONAL PARK - SUN N FUN CONCESSIONS

15000 LIVINGSTON RD, NAPLES · Collier County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

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