🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CATRINA COCINA MEXICANA

303 SE 17 ST UNIT 315, OCALA · Marion County

Six dead roaches on floor below dish machine. Manager had an employee clean the area during this inspection.

MUSTARD SEED CO

809 N MAGNOLIA AVE, OCALA · Marion County

No hot running water at three-compartment sink. Triple sink has water at 85F. Employee fixed, then 110F.

BUBBLY BREWS CAFE

217 SE 1 AVE, OCALA · Marion County

Priority: Basic Observed: Food stored on floor. Plastic bottles of water and cases of chips stored directly on floor. Manager removed all food from the floor during this inspection.

CARRIAGEWAY FLORIDA LLC

70 CUNA ST, ST AUGUSTINE · St. Johns County

Displayed food not properly protected from contamination. Cookies out not protected. Need a hinged lid.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples out for self service not protected. Need to be wrapped.
Food not stored at least 6 inches off of the floor. Bottled water on floor. Person in charge picked up water.

CARRIAGE FLORIDA, LLC

26 CORDOVA ST, ST AUGUSTINE · St. Johns County

Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.

MOON DOG PIE HOUSE

116 BARTRAM OAKS WALK #105, ST. JOHNS · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top salad area reach in cooler, grape leaves (48F - Cold Holding) stored in cooler directly next to cooling chicken wings.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer installed after splitter for black hose hanging in mop sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held utilizing time as public health control with no time marking available. Employee states less than 30 minutes set out.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, cooked noodles from 7/28 and 7/31 not used or discarded writhing 7 days. Operator removed to discard.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg plant parm cooked on 8/03 with nonproductive date marking.
+8 more violations →

119 BARTRAM OAKS WALK STE 101, SAINT JOHNS · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center of kitchen reach in cooler, chicken salad (49F - Cold Holding); beef schwarma (48F - Cold Holding); chicken (47F - Cold Holding); rice (49F - Cold Holding); cooked chickpeas (51F - Cold Holding) prepared the day before and stored in reach in cooler over 4 hours.
Non-food grade paper/paper towel used as liner for food container. No food grade blanket utilized to store bundle of parsley in reach in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer by the hand wash sink, raw beef over ready to eat falafel, neither commercially packaged. In center of kitchen reach in freezer, raw shrimp in open bag over open bag of ready to eat salami.
Toxic substance/chemical improperly stored. Pesticide spray can of raid for flying insects stored on top of reach in cooler at center of kitchen. Chemical spray bottle of windex on trash can station of dining room with pink liquid not windex stored inside the spray bottle.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sole employee present not changing gloves and washing hands when needed. Employee handled soiled plumbing under hand wash sink, handeled soiled utensils without switching gloves and washing hands.
+17 more violations →

THE MODERN ROSE SAINT AUGUSTINE

62 CUNA ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boursin cheese 49F. Cheese had been sitting out. Person in charge placed into cooler.
In-use knife/knives stored in cracks between pieces of equipment. Spatulas/knife under grill. Person in charge put items away.

GULF COAST BURGER COMPANY

10031 HUTCHISON BLVD, PANAMA CITY BEACH · Bay County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

HOMEWOOD SUITES

47 CHIP SEAL PKWY, PANAMA CITY BEACH · Bay County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

THAI ME NOW LLC

12209 HUTCHISON BLVD, PANAMA CITY · Bay County

Establishment charging credit card charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Cutting board has cut marks and is no longer cleanable.

EL JALISCO HAVANA

809 N MAIN ST, HAVANA · Gadsden County

Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at multiple handwash sinks at Bar, wait station and in ware wash location. Employee placed paper towels at sinks.
Floor area(s) covered with standing water. At bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Working containers of food removed from original container not identified by common name. Portioned bags of Raw beef and raw chicken stored in upright freezers not labeled.
+2 more violations →

OFF THE RAILS IRISH PUB

306 1 ST NW, HAVANA · Gadsden County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar- quaternary solution 500 ppm. Manager corrected to 200 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar quaternary solution 500ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Julian Sperry 9-11-19.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bottom of chute and right side wall.
Food stored on floor. Case of white bread stored on floor in walk in freezer.
+1 more violations →

102 8 AVE W, HAVANA · Gadsden County

Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw shrimp stored over bag of Parmesan cheese in upright freezer in storage room.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board not in use and soiled with food debriss at make bar.
Soiled dry wiping cloth in use and stored on top of oven.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Upright cooler and upright freezer stored I. Dry storage room with no room lighting.

204 NW 1 ST, HAVANA · Gadsden County

Observed employees in food preparation and establishment Operating with an expired Division of Hotels and Restaurants license. 6-1-26.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Provided establishment with chlorine test kit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrea Greene hired in July 2025, Joshua Greene hired in February 2026.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with health reporting compliance form.

TACO BELL 42131

4689 HIGHWAY 90, MARIANNA · Jackson County

Plumbing system in disrepair. Observed slow leak coming from ceiling on customer side at front counter. Operator has area blocked off and bucket catching leak. Observed no food passing through this area.

2250 HWY 71, MARIANNA · Jackson County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quat reading 0ppm in triple sink. Operator primed with 300ppm quat reading during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine reading 0ppm. Operator replenished chlorine with 100ppm reading during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

HONG KONG CHINESE RESTAURANT INC

4914 MALLOY PLZ, MARIANNA · Jackson County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan of Egg roll stored at room temp - 62F for 1 hour per operator. Operator placed in cooler for rapid cooling during inspection.

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