🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE PIG SEAFOOD

9760 LEM TURNER RD, JACKSONVILLE · Duval County

At time of follow up inspection no stop sales issued.
At time of follow up inspection current license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
At time of follow up inspection, inside walk in cooler okra 41F, Lima beans 41F, green beans 40F, collard greens 40F, Mac and cheese 42F, coleslaw 42F, boiled egg 41F, fish on ice 36F. Ranch and milk no longer stored in bar counter reach in cooler and in walk in cooler at 41F each. In cook line reach in cooler, time/temperature control food for safety out of temperature; sausage 64F, cheese 67 F, Turkey 66F and ambient air of reach in cooler at 69F. Per operator sausage placed in cooler 30 minutes prior, turkey and cheese place in cooler around an hour during rush. Operator removed all items to walk in cooler. Walk in cooler at ambient air 41F. Discussed with employee utilizing ice bath inside of reach in cooler for products needed frequently for dinner rush to lower frequency of opening of walk in cooler door.

HOLY SMOKE BARBEQUE LLC

818 POST ST, JACKSONVILLE · Duval County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on opened milk carton.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 101F
Employee with no hair restraint while engaging in food preparation. No hair restraint On employee preparing food items.
Equipment in poor repair. Torn gasket on reach in cooler.
+3 more violations →

POPEYES LOUISIANA KITCHEN 2350

4108 S UNIVERSITY BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f shredded and sliced cheese, cut lettuce in prep cooler since 10:30 am, by office, manager discarded it, stop sale p, raw chicken, 50-60f on prep table, melted ice, employee added more ice, less than 4 hrs, 55f fries in freezer with ice build up, less than 4 hrs, cooked them
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries without time!employee wrote it down
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 160f big breast, employee dropped it again, reached 166f
Live, small flying insects found. One fly by front counter
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses, cut lettuce,
+15 more violations →

THAI SPICE KITCHEN

6426 BOWDEN RD STE 200, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked shrimp, cut tomatoes, sprouts, raw beef, chicken, 46-53f cooked chicken, noodles, in prep cooler at 53f, employee iced them down, less than 4hrs
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on tray on top of box with fish, box freezer
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw egg then schooled rice, explained to him and he washed hands
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed cutting board then grabbed clean glasses from dish machine, explained to him and he washed hands
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chl in bucket, no chlorine in bucket, employee changed bucket, 100 ppm
+27 more violations →

POPEYES LOUISIANA KITCHEN 1369

6310 103 ST, JACKSONVILLE · Duval County

At callback, observed two (2) live roaches under flip top reach in cooler at end of cook line. Also, observed two (2) live roaches under three compartment sink. Also, observed one (1) live roach under oven.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
At callback, observed no dead roaches in establishment.

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5055 J TURNER BUTLER BLVD, JACKSONVILLE · Duval County

Food with mold-like growth. One blueberry that has been washed, discarded by manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58-60f cheese, pico de gallo, beans salad, 46-50f Mac and cheese, soup, rice cheese, all in prep cooler by fryer, all placed here at 10:30ish, manager wrote time and called maintenance
Live, small flying insects found. 2 flyers in back prep area, killed by manager
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized steak on shelf above raw bacon in walk in cooler, manager will rearrange it later
Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on drawer where nacho chips go, cook line
+7 more violations →

CICI'S PIZZA 264

12777 ATLANTIC BLVD, JACKSONVILLE · Duval County

Pesticide use not in accordance with manufacturers directions. pesticide-emitting fly strips stored in back prep area ceiling hanging where employees are present for more than 4 consecutive. Strip removed
Non-pitting surface rust on food-contact equipment. Inside ice machine screws inside rusted and water dripping down in machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust In walk cooler -Green shelving in walk in cooler soiled with food debris - gaskets on cooling
Walk-in cooler/freezer shelves with rust that has pitted the surface.

DEERWOOD BISTRO

8221 SOUTHSIDE BLVD STE 24, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen All purpose cleaner. Moved by manager.
In-use ice scoop stored on soiled surface between uses. Ice scoop I should scoop holder. Moved by manager for cleaning.
Employee personal food not properly identified and segregated from food to be served to the public. Personal cell phone food container above restaurant foods in walk in cooler. Moved by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : by Dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
+2 more violations →

1439 3 ST S, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler Hot dogs (56F - Cold Holding); Cole slaw (52F - Cold Holding) located on cook line. Cooler has an ambient temperature of 57F.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches in prep room under 3 compartment sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink without paper towels. Employee provided paper towels.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryers deeply soiled with grease buildup.
+8 more violations →

9651 CROSSHILL BLVD #102, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eel held in toaster oven with no heat applied at 102F. Per employee, eel prepared 10 minutes earlier. Eel moved to reach-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of cut raw beef stored over butter in flip top reach in cooler in kitchen. Also, trays of raw beef stored over fries in the walk-in freezer.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch raw fish then handle clean utensils and pans without washing hands first. Operator coached employee and employee washed hands.
Employee washed hands with no soap. Cook did not use soap to wash hands. Operator coached employee and employee used soap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tapioca at 78F at front counter. Operator states made at 12:40 and will now hold tapioca on time controls and add to current written procedures.
+27 more violations →

798 S 3 ST, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Hollandaise sauce (94F - Hot Holding); Gravy (85F - Hot Holding). Employee removed to reheat.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler Raw salmon stored over ready to eat dressings. Employee removed and stored properly.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked wings (54F-56F - Cold Holding); Whipped topping (54F-56F - Cold Holding); Shredded cheese (54F-56F - Cold Holding); Sour cream (54F-56F - Cold Holding); Whipped cream cheese (54F-56F - Cold Holding); Butter sticks (54F-56F - Cold Holding); Feta cheese (54F-56F - Cold Holding); Milk (54F-56F - Cold Holding); American cheese (54F-56F - Cold Holding); Pepper jack cheese (54F-56F - Cold Holding); Crab meat (54F-56F - Cold Holding); Sliced ham (54F-56F - Cold Holding); Raw bacon (54F-56F - Cold Holding); Hollandaise sauce (54F-56F - Cold Holding); Swiss cheese (54F-56F - Cold Holding) See stop sale Cooler has an ambient temperature of 57F. Employee stated the items have been in cooler since previous day.
+7 more violations →

SUPER CHIX PENSACOLA

5100 N 9 AVE STE E540A, PENSACOLA · Escambia County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Upon inspection, 3 compartment sink quaternary sanitizer reading 500ppm. Per manufacturer instructions, sanitizer is to be 150-400ppm. Operator filled sanitizer sink with regular water and brought sanitizer down to 400ppm and called for recalibration of dispenser.
Equipment in poor repair. Upon inspection, dish machine digital display is damaged and unable to display information. Per operator, display has been broken for a week. Operator requested repairs during inspection.
Bowl or other container with no handle used to dispense food. Single use plastic cups and bowls used for scoops for seasoning, coleslaw, and dessert toppings. Operators removed cups and bowls during inspection.

LOST PIZZA BARRANCAS

1200 BARRANCAS AVE, PENSACOLA · Escambia County

Buildup of food debris/soil residue on equipment door handles. Upon inspection observed reach in freezer door soiled with food debris by dishwasher pit.

CHIPOTLE MEXICAN GRILL #2714

1758 3 ST S, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 1 flying insect on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vent soiled near office in back room.

RODRIGO'S CRAFT PIZZA

1029 PARK ST, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a Blue solution stored inside. Employee labeled spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris on side interior of ice machine closest to register.
Plumbing system in disrepair. Cold handle at hand sink on prep line is in disrepair.

THE POTTERS HOUSE SOUL FOOD BISTRO

9400 ATLANTIC BLVD UNIT 71, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 107-117 in warmer of Togo orders Fried chicken 120-130 in Togo warmer. Discarded
Food placed in soiled container/equipment. Strainer fell on floor, employee used strainer to drain noddles after falling on floor without washing
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. June 2026
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alvin small 1-2026
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers, in walk in cooler soiled with dust and mold like substance
+2 more violations →

131 1 AVE N, SUITE 102, JACKSONVILLE BEACH · Duval County

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in walk in freezer Raw Branzino Fish , Red Snapper, Raw Prawns Shrimp,Raw scallops packaged onsite using a reduced oxygen packaging method. See stop sale.
Live, small flying insects found. Observed 2 flying insects in prep area. Administrative complaint at previous callback inspection due.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer Raw Branzino Fish , Red Snapper, Raw Prawns Shrimp,Raw scallops packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in walk in cooler Cooked short ribs under reduced oxygen packaging without HACCP plan approved by the Division of Hotels and Restaurants. See stop sale.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed in walk in freezer Raw Snapper,Raw Branzino fish, Raw Prawns shrimp, Raw scallops ,cooked short ribs under reduced oxygen packaging without HACCP plan approved by the Division of Hotels and Restaurants.

1810 TACOS Y TEQUILA

950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F - Cold Holding); Tartar sauce with fresh cilantro (69F - Cold Holding) House made avocado made with fresh cilantro (72F - Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F - Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice.

SAW'S THAI KITCHEN

1850 EMERSON ST, JACKSONVILLE · Duval County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of unit

1475 PALM COAST PKWY NW, PALM COAST · Flagler County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice. Operator recorded time on sheet of paper.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on main cookline has dark marks thats no longer cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in coolers soiled shelves rusted.
Floor soiled/has accumulation of debris. Observed old food debris underneath and behind equipment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above flip top cooler on cookline.
+6 more violations →

ROMERO'S TUSCANY BY THE SEA

308 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards have dark marks thats no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Cups in back area wet nesting.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance.

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Hole in or other damage to wall. Hole in wall in dishwashing area.

303 SE 17 ST STE 306, OCALA · Marion County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of fried shrimp without time marks held at room temperature at cookline. Manager stated the shrimp has been held at room temperature since 11:30 and added the proper time marks during this inspection.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline placed a cooked steak into a foam tray with bare hands for a customers order. Inspector had the employee begin reheating the steak to 145F, wash hands, and put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan of raw shrimp stored directly above pan containing cooked noodles inside walk-in cooler. 2. Wrapped portions of raw frozen chicken stored on shelf above wrapped portions of frozen cooked noodles inside reach-in freezer. Manager moved both raw items away during this inspection.
Handwash sink used for purposes other than handwashing. Plant and two vases stored down inside handwash sink in back of kitchen. Manager removed the items from the sink during this inspection.
Employee washed hands in a sink other than an approved handwash sink. One employee washed hands in prep sink at cookline.
+10 more violations →

MCDONALD'S 34864

7562 SE MARICAMP RD, OCALA · Marion County

Live, small flying insects found. Two flies in kitchen area.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at drive thru window touched face and hair then continued to fill cup with tea for customer without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in milk cooler near frappe machine soiled with food debris. Cleaned using this inspection.
Microwave missing fan guard cover/splatter shield. Missing on one microwave on cook line.
Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on shelf on cook line. Employee placed in bucket of sanitizer.
+3 more violations →

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