🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HOT ROCKS PIZZA

5915 MEMORIAL HWY STE 115, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Philly meat 97°F at 12:11 AM left out at front line cook at 12:05 PM - cooled to 32°F at 12:34 PM.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meatballs 110°F at 12:08 AM finish cooking at 11:48 AM left out at room temperature - manager reheated meatballs to 137°F at 12:33 PM.
Employee washed hands in a sink other than an approved handwash sink. Observed one employee washing their hands at the three compartment sink. Discussed with employee to wash hands only designated hand washing sinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards, inside establishment are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink, small reach in cooler, flip top reach in cooler on front line are soiled.
+4 more violations →

HAMPTON INN & SUITES

22900 SR 27, LAKE WALES · Polk County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rufina Jaramillo expired 8/22/25 Janis Greene-Walter valid expires-8/2/28
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Victoria Switzer certification expired on 5/3/26 Patricia Barlean is the manager in charge no proof of manager. Manager on duty does not have proof of certification

LA HACIENDA MEXICANA

5915 MEMORIAL HWY STE 112, TAMPA · Hillsborough County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 PPM, chlorine bucket was empty. Manager placed new chlorine solution for dish machine, chlorine tested at 50 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
Food stored on floor. Box of margarita drink mix is stored on the floor in dining area. Employee relocated drink mix to an approved location at time of inspection.
Carbon dioxide tanks not adequately secured. Three tanks are not secured in bar area.
Current Hotel and Restaurant license not displayed.
+1 more violations →

FLATBREAD & BUTTER

101 W TYLER ST, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs over cook beef reach in cooler prep area manager moved to proper storage
Raw animal food stored over or with unwashed produce. Raw shell egg over strawberries reach in cooler manager moved to proper storage
No paper towels or mechanical hand drying device provided at handwash sink. At ware washing hand sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certificate food handler from Chicago with an orange color certificate.
Cutting board has cut marks and is no longer cleanable. White cutting board
+1 more violations →

THE HUNGRY GREEK

6156 PASEO AL MAR BLVD UNIT 104, APOLLO BEACH · Hillsborough County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 pieces of salmon thawed in the factory bags. Box says to remove before thawing.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager stated that there was a problem with the dispenser to put quat in sink. He drained it and refilled and the quat was within proper range. Discussed with manager need to test quat level with each refill of sink.tested 0ppm quat, reamade tested 200ppm quat.
Spray bottle containing toxic substance not labeled.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler below grill has soil buildup.
+7 more violations →

FRITAS AND CRIOLLAS LLC

7611 78TH ST, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tea in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Fryer baskets.
Food storage container/container lid cracked or broken. Cracked lids of bulk flour in reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
+2 more violations →

TACOS GONE MOBILE

1309 E FLETCHER AVE, TAMPA · Hillsborough County

Equipment in poor repair. Gaskets on reach in cooler are torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. Employee cleaned out microwave.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients. Chef add proper labeling to bottles.

PUPUSERIA EXPRESS

7607 CAUSEWAY BLVD, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food being prepared in storage trailer thats no Handwash sink. Operator shredding cabbage. Inspector discussed with operator that storage trailer is only for storage.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in storage trailer.
Stored food not covered. Cut lettuce and multiple items in reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Gatorade bottles in reach in cooler .

INTERNATIONAL HOUSE OF PANCAKES 36-154

4736 US HWY 19, NEW PORT RICHEY · Pasco County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pans of raw breaded shrimp, above pans of cooked bacon. Operator bacon to top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on left side of steam table- poblano hollandaise (44F - Cold Holding) 2 oz portion, pan over filled, moved from walk in cooler 3 hours ago, operator moved 5 portions back to walk in cooler recheck 39F
Food-contact surface soiled with food debris, mold-like substance or slime. Hash brown cooking rack on stove stove top
Reach-in cooler shelves with rust that has pitted the surface. Bottom of vertical cooler in kitchen, across from hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and shelves of equipment in kitchen
+4 more violations →

KENTUCKY FRIED CHICKEN

13245 S US HWY 301, DADE CITY · Pasco County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution at 400+ppm on cook line. Employee removed to dilute solution.

SMITTY'S SMOKEHOUSE AND GRILL

12830 US HWY 301, DADE CITY · Pasco County

Hole in or other damage to wall. Wall behind hot water open. Operator working on repairing.

LITTLE NINJA THAI JAPANESE FOOD AND CAFE

5709 6 ST, ZEPHYRHILLS · Pasco County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0ppm. Operator started setting up three compartment sink with approved sanitizer and stated they will contact repair company for service.
Accumulation of debris inside warewashing machine. Heavily soiled on internal walls of machine. Appears to be accumulation of lime.

12816 US HWY 301, DADE CITY · Pasco County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispensing nozzles soiled with slime in drive thru soda station.

HANGRY JOE'S HOT CHICKEN

5347 GALL BLVD, ZEPHYRHILLS · Pasco County

Equipment in poor repair. Toaster in kitchen in poor repair and heavily soiled.
Ice buildup in walk-in freezer near fans.
Ceiling/ceiling tile shows damage or is in disrepair across from walk-in door and in dry storage area above shelves.

CULVER'S OF PORT RICHEY

8425 US 19, PORT RICHEY · Pasco County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (52F - Cold Holding); cheese sauce (51F - Cold Holding) cooked / blanched broccoli (51F - Cold Holding) Cheese sauce 47 2oz portions, coleslaw - 10 4oz cups 10 oz portions of broccoli.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler on cook line -coleslaw (52F - Cold Holding); cheese sauce (51F - Cold Holding) cooked / blanched broccoli (51F - Cold Holding)see stop sale mashed potatoes (47F - Cold Holding)moved to walk in cooler, recheck 46F, moved to freezer All were in walk in cooler overnight, temps in walk in cooler were not taken with probe thermometer. See stop sale Cheese sauce 47 2oz portions, coleslaw - 10 4oz cups 10 oz portions of broccoli.
Probe thermometer not used to ensure proper food temperatures. No probe thermometer used to take temperatures of food in walk in cooler, operator uses ambient thermometer for measuring.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 drawer unit on cook line, all food in cooler was above 47F, moved from walk in cooler 3 hours prior. Temperatures in walk in cooler are at 41F or lower.

CHICKEN SALAD CHICK

12096 SR 54, ODESSA · Pasco County

Stop Sale issued due to food not being in a wholesome, sound condition. Feta cheese dated on 7/29/26 in walk in cooler, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad (47F-cold holding , date on 8/4/2026) in vertical reach in cooler in kitchen. Cooler ambient temperature is 44F. See stop sale
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese dated on 7/29/26 in walk in cooler, see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad (47F-cold holding , date on 8/4/2026) in vertical reach in cooler in kitchen. Cooler ambient temperature is 44F.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket tested quaternary over 500ppm. Operator added water to it and diluted it to 200ppm
+1 more violations →

ANDY'S FROZEN CUSTARD

13402 PINE GAP SPUR, ODESSA · Pasco County

Dead roaches on premises. 1 dead roach on floor by kitchen back door. Operator cleaned it and sanitized the area

PHILLY PHLAVA CHEESE STEAKS HOAGIES AND MORE II

2045 GUNN HWY, ODESSA · Pasco County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak above bread in reach in freezer, operator moved the steak to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Benjamin is working and no proof of state approved employee training provided .
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, manager asked her to put hat on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup, operator cleaned it during inspection.
+1 more violations →

4450 PET LN STE 107, LUTZ · Pasco County

Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoons in standing water , water temperature is 78F. Operator removed spoons to dish wash area
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

CABANAS COASTAL GRILL

655 S GULFVIEW BLVD, CLEARWATER BEACH · Pinellas County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine.
Stored food not covered. Ice cubs not covered in bar chiller.
Dead roaches on premises. One dead cockroaches under in back storage area. Area cleaned and sanitized.

GULF PIER GIFT SHOP

3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training for employees hired over 60 days, ServSafe books already ordered
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ GM Justin K. Expired CFM., corporate chef Gary Poppe has valid CFM: ServSafe 12/6/2021
Carbon dioxide/helium tanks not adequately secured.

13050 PARK BLVD, SEMINOLE · Pinellas County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer #2
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Equipment in poor repair. Damaged plastic curtains at entrance to walk in cooler repaired with duct tape

IRISH PUB ON 4TH

9246 4 ST N, ST PETERSBURG · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli cooler bottom at cook line individual bags ground beef (48F - Cold Holding) Put in deli cooler last night. Chef stated had been in the deli cooler all night condensation observed on bags.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table left side tomatoes basil soup (100F - Hot Holding) Turned warmer up Retemp 178
Operating with an expired Division of Hotels and Restaurants license. 2-1-26 establishment opened and operating. Owner paid during inspection
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm changed bucket now 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside deli cooler bottom at cook line individual bags ground beef (48F - Cold Holding) Put in deli cooler last night. Chef stated had been in the deli cooler all night condensation observed on bags.
+6 more violations →

3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County

Dented/rusted cans present. See stop sale. One can of nacho cheese dented on lip.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Consumer advisory provided to operator and posted behind front counter during inspection
Manager or person in charge lacking proof of food manager certification. General manager has expired CFM, no other staff with valid CFM
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training for employees hired over 60 days, ServSafe books on order
Covered waste receptacle not provided in womens bathroom.
+2 more violations →

MIKE'S PIZZA DELI STATION

13560 N 49 ST, CLEARWATER · Pinellas County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees using Serv

NORTH BEACH GIFT SHOP

3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to provide any proof of training for employees hired over 60 days, ServeSafe books on order
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ GM Justin K. has expired CFM, or pirate chef Gary Poppe has valid CFM: ServSafe 12/6/21

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