🪰514,879 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TPC SAWGRASS - BANQUET KITCHEN

110 CHAMPIONSHIP WAY, PONTE VEDRA BEACH · St. Johns County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

HURRICANE GRILL AND WINGS

4255 US A1A S #13-14, SAINT AUGUSTINE · St. Johns County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

SAWGRASS COUNTRY CLUB INBETWEEN

10034 GOLF CLUB DR, PONTE VEDRA BEACH · St. Johns County

Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

9795 SUMMER PLACE, PONTE VEDRA BEACH · St. Johns County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.

KEKE'S BREAKFAST CAFE

450 DURBIN PAVILLION DR STE E106, ST JOHNS · St. Johns County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
+2 more violations →

SALSAS MEXICAN RESTAURANT

70 DURBIN PAVILION DR #104, SAINT JOHNS · St. Johns County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

173 SHIPYARD WAY, SAINT AUGUSTINE · St. Johns County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+4 more violations →

155 BARTRAM MARKET DR STE 140, ST. JOHNS · St. Johns County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
+1 more violations →

FLO'S PREMIUM ICE CREAM

880 A1A NORTH SUITE 11, PONTE VEDRA BEACH · St. Johns County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

155 BARTRAM MARKET DR #145, ST. JOHNS · St. Johns County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
+8 more violations →

6805 US HWY 1 S, SAINT AUGUSTINE · St. Johns County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.

175 FOUNTAINS WAY UNIT 7, SAINT JOHNS · St. Johns County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

MAISON LOUIS CAFE

2401 N PONCE DE LEON BLVD UNIT B, ST AUGUSTINE · St. Johns County

Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.

1957 ALLISON AVE, PANAMA CITY BEACH · Bay County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

BLUEGREENS BAYSIDE RESORT & SPA (FLIP FLOPS)

4114 JAN COOLEY DR, PANAMA CITY BEACH · Bay County

CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

SHOW N TAIL THE LEGEND

8776 THOMAS DRIVE, SUITE #7, PANAMA CITY BEACH · Bay County

CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

19605 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH · Bay County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

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