Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
THE GETAWAY GRILLE
2386 ALLEN RD, TALLAHASSEE · Leon County
May 14, 2026
1 1
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer replaced.
- Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
CISCO'S
6565 SW CAROLINE ST, MILTON · Santa Rosa County
May 14, 2026
2 1 1
- Food with mold-like growth. See stop sale. Upon inspection, observed approximately 8 heads of cabbage with mold-like growth and 1 head of iceberg lettuce with mold like growth in walk-in cooler at establishment.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pancake batter 53f (less than 4 hours per employee) on cook line prep table. Also observed milk 47f in front counter reach-in cooler (less than 4 hours per employee).
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed white gravy in upright reach-in cooler # 1 not date marked. Less than 7 days per employee.
- Food stored on floor. Upon inspection, observed bag of onions stored on floor in walk-in cooler at establishment.
LA CASA DEL TACO MOLCAJETES
1716 AIRPORT PULLING RD S, NAPLES · Collier County
May 14, 2026
2 3 5
- Live, small flying insects found there are approximately 25 to 30 small flying insects in the kitchen and ware washing area, small flying insects are landing on a band saw, cutting boards and unwashed plates and utensils in the ware washing area.
- Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler at the entrance to the cook line raw chicken is stored above flour tortilla. Operator moved the chicken to proper storage.
- Food-contact surface soiled with food debris, mold-like substance or slime. There are dried meat particles on and around the blade of the band saw in the kitchen.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ there is no certified food manager on duty with 4 employees handling food.
- No person in charge present during hours of operation. Upon arrival the person in charge was requested, the reply was that there is no one in charge.
- +5 more violations →
TACOS Y PUPUSAS SIN FRONTERAS
12425 COLLIER BLVD UNIT 108, NAP[LES · Collier County
May 14, 2026
2 1
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
D'AMICOS THE CONTINENTAL
1205 3RD STREET, NAPLES · Collier County
May 14, 2026
1 1 4
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left side reach in cooler on the line: Sliced tomatoes (51F - Cold Holding); Chopped lettuce (51F - Cold Holding); Cheese (51F - Cold Holding); Ambient (47F - Cold Holding). Operator stated it had been setup approximately 3hrs ago. Operator moved the food to a different cooler and called a company.
- Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed the tags sorted by month but not day.
- Cutting board has cut marks and is no longer cleanable. Observed multiple heavily grooved cutting boards on the cook and prep areas.
- Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with customer food in a reach in and walk in cooler. Reviewed with the operator on proper storage.
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
- +1 more violations →
FIRST WATCH RESTAURANT #88
7163 RADIO RD, NAPLES · Collier County
May 14, 2026
1
- Carbon dioxide/helium tanks not adequately secured. Small 20# C02 cylinder not secured next to ice machine.
TULIA ITALIAN STEAK
365 5TH AVE SOUTH, NAPLES · Collier County
May 14, 2026
1 1
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
