🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5825 NW 36 ST, VIRGINIA GARDENS · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee partake on multiple tasks without changing gloves. Instructed employee on proper method.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed by cook line.
Floor soiled/has accumulation of debris. Observed grease under cook line.
+2 more violations →

BRO'S HOT CHICKEN

936 SW 67 AVE, MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Observed aluminum container stored in hand sink, located at cooking line. Employee removed item.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kenneth, Hany, and Alejandro.
No soap provided at handwash sink, located at front counter. During the inspection employee provided soap.
Buildup of food debris/soil residue on equipment door handles. Observed most of the equipment doors handles soiled.
+9 more violations →

EL RINCONCITO LATINO CAFETERIA

9979 SW 142 AVE, MIAMI · Dade County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper glove use and hand washing. Employee washed hands and put gloves on.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling ham and bread with bare hands. Manager coached employee on proper rte food using utensils and hands with gloves properly.
Hose attached to dipperwell faucet eliminating required air gap. Observed at 3 compartment sink sink.
Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bag reach in freezer. Operator discarded.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over a bucket with raw goat. Operator stored properly.
+17 more violations →

74TH RESTAURANT

7380 SW 42 ST, MIAMI · Dade County

Observed rust accumulation on the shelves in the kitchen area adjacent to walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in the kitchen area.
Observed cutting board with deep groves at the front prepping area.
Observed rust accumulation on the shelves inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through out the kitchen area.

MCDONALDS OF MILLER EAST

9341 SW 56 ST, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer near cook line with soiled interior. Operator wiped down.

OSTERIA DEL MAR

720 OCEAN DR, MIAMI BEACH · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table, soiled with food debris, employee placed can opener in dishwasher to clean
No soap provided at handwash sink. Observed no soap at hand sink at server area. Employee replaced and refilled soap during inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) and not sanitizing properly. During inspection, the operator was able to change out empty sanitizer basket with a new one with the final reading of 50 PPM.
Food stored on floor. Observed cases of fry oil stored on the floor across from walk in cooler. Employee stored all cases of fry oil on shelf.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.
+1 more violations →

DENNYS REST 9597

12100 W SUNRISE BLVD, PLANTATION · Broward County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

LA BOULANGERIE BOUL'MICH

328 CRANDON BLVD #125, KEY BISCAYNE · Dade County

Equipment in poor repair. Observed torn gaskets at reach in cooler under microwave.
No copy of latest inspection report available.
Observed ceiling vents with dust inside kitchen area.

1059 COLLINS AVE #106, MIAMI BEACH · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (80F - Hot Holding); Hawaiian pizza (80F - Hot Holding); pepperoni pizza (80F - Hot Holding)at front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observe establishment has no written procedure to maintain pizza under time.
Equipment in poor repair. Observed handle missing at fliptop workstation at prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near kitchen exit.

NIKMARY'S PIZZA

250 E PALM DR #F40, FLORIDA CITY · Dade County

Tracking powder pesticide used inside establishment.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe above reach in cooler near the triple sink.

6760 SW 8 ST, MIAMI · Dade County

Accumulation of debris in three-compartment sink. During the inspection employee cleaned.

LATIN AMERICAN GRILL

15342 NW 79 CT, MIAMI LAKES · Dade County

Observed employee on the flat grill station leave station and work the bread station, did not wash hands in between.
Observed employee changing tasks and work stations and did not changed gloves or washed hands in between.
Observed food items and steel wool in the hand wash stations inside the kitchen.
Observed no handwashing sink in the sandwich prep station.
Observed soiled ceiling tiles in the kitchen area.
+5 more violations →

POLLO TROPICAL #44

10575 NW 41 ST, MIAMI · Dade County

Dented/rusted cans present. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.

264 MIRACLE MILE, CORAL GABLES · Dade County

Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing.
Floor not cleaned when the least amount of food is exposed. Cook line..
Hole in or other damage to wall. Observed at dishwashing area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dishwashing area.
+1 more violations →

THE KITCHEN BY SILVIA'S GOURMET CATERING

4868 NW 7 ST, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef ground in 2 doors standing reach in cooler. Employee removed items and placed them properly.
Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored in hand sink, located near the 3 compartment sink. During the inspection employee removed items.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Ice buildup in reach-in freezer, located at preparation kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris.

CINE CITTA CAFFE

9544 HARDING AVE, SURFSIDE · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tomato sauce (51F - Cold Holding) inside reach in cooler at pizza station at front counter. As per employee for less than 2 hours. Employee stored it inside ice bath for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to walk in cooler at kitchen area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of dishwasher area at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above cook line at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table at cook line.
+5 more violations →

1533 W 49 ST, HIALEAH · Dade County

Observed flour stored on black nonfood grade containers at dry storage area.
Still observed cooked food prepared onsite and held more than 24 hours not properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed throughout kitchen and at walk in cooler.
+3 more violations →

DUNKIN DONUTS #19

5130 BISCAYNE BLVD, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at register taking orders and proceeded to put gloves on and served donuts inside bags. Coached employee to wash hands properly.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose and proceeded to prepared coffee without wash hands at front counter.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); at three compartment sink. Employee diluted with water. Recheck; Triple Sink (Quaternary 300ppm).
No soap provided at handwash sink. Observed no soap at hand sink at bathroom.
Bathroom facility not clean. Observed bathroom very dirty.
+6 more violations →

13551 BISCAYNE BLVD #21, NORTH MIAMI BEACH · Dade County

Handwash sink not accessible for employee use at all times. Cooking equipment inside the handwashing sink. Employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food not stored at least 6 inches off of the floor. Case with fish on the floor inside walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

18683 COLLINS AVE, SUNNY ISLES BEACH · Dade County

Observed breakfast buffet lacking adequate sneezeguards or other proper protection from contamination.
Observed various cans of drinks stored in ice used for drinks. Located in ice maker in bar area. See stop sale.
No soap provided at handwash sink.
Observed Whole apple displayed for self-service not wrapped.
Duct tape used to repair reach in freezer door.
+6 more violations →

17632 COLLINS AVE, SUNNY ISLES BEACH · Dade County

Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
Observed reach in freezer in disrepair and has exposed insulation.
Bowl with no handle used to dispense cooked rice and chips.
Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
+4 more violations →

SORRENTO 5TH FLOOR PANTRY

4391 COLLINS AVE, MIAMI BEACH · Dade County

Displayed food not properly protected from contamination. Observed displayed food trays with pastries on the top of the reach in cooler behind the counter with no protection.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed missing soap at one of the hand sink. Employee restocked the station immediately.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee trainings since 2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed display food

TRESOR OWNER LOUNGE 7TH FLOOR

4401 COLLINS AVE, MIAMI BEACH · Dade County

No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Manuel Betancourt .
Equipment gaskets in poor repair. Observed broken gaskets in cooler located inside kitchen.
Ice bucket/shovel stored on floor between uses. Employee moved it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance.
+1 more violations →

CHIPOTLE MEXICAN GRILL #1058

6290 SOUTH DIXIE HWY, MIAMI · Dade County

Observed 2 live flying insects flying above soda machine at dining area. Observed 2 live flying insects flying in air at dry storage area.

4TH FLOOR GLIMMER / FLICKER PANTRIES

4441 COLLINS AVE, MIAMI BEACH · Dade County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk gallon inside reach in cooler with no label.
Handwash sink not accessible for employee use at all times. Observed one of the hand sink not accessible ( door is locked). Person in charge opened the door immediately.
Spray bottle containing toxic substance not labeled. Observed sanitizing bottle with chemical ( chlorine) with no label.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets with mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residue inside reach in cooler located in glimmer pantry.

BANQUET KITCHEN/DISHWASH/PANTRIES

4441 COLLINS AVE, MIAMI BEACH · Dade County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coached and washed his hands correctly .
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 eggs with broken shells inside walk in cooler. Person in charge discarded them immediately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 70F left at room temperature for around 30 minutes according to the employee. Employee moved the cheese to the freezer to lower the temperature.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at the 3 compartment sink above 400 ppm. Employee added water , so sanitizer solution was 200 ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed employee was washing her hands inside prep sink. Employee was coached immediately.
+7 more violations →

1627 COLLINS AVE, MIAMI BEACH · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deep black grooves in the cutting board at the front counter area. Observed the can opener blade soiled.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink in an open container on top of the reach in freezer. The manager removed it.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed two pizza peels on top of the oven. The manager put clean metal trays on top of the oven and the peels on top of them.
+1 more violations →

TAMIAMI SUBS INC

14261 SW 120 ST # 105, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef during time of inspection. Operator stored raw chicken away from raw beef during time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation and wearing a watch. Employee removed watch during time of inspection.
Food stored on floor. Observed water bottle on floor of back storage area during time of inspection. Operator removed from floor during time of inspection.

BRUNO'S BAKERY AND RESTAURANT

21315 NW 2ND AVE, MIAMI GARDENS · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed snapper in sauce (112F - Hot Holding) stored on top of the steam table for less than 2 hours as per operator. Operator reheated item.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 100+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm).
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the bathroom, due to the hot water valve not turned up.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
+3 more violations →

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