🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

4441 COLLINS AVE, MIAMI BEACH · Dade County

Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue inside reach in coolers and mold like substance growth in.
Wet mop not stored in a manner to allow the mop to dry.

XIXON SPANISH RESTAURANT

2101 SW 22 ST, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food, preparation, helper.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cloth used as a food-contact surface.
+10 more violations →

EL PATIO 305 / BURGER FUSION 305 / ATMOSPHERE GASTROBAR

2093 SW CORAL WAY, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No probe thermometer provided to measure temperature of food products.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
In-use tongs stored on equipment door handle between uses.
+2 more violations →

260 CRANDON BLVD, C29-30, KEY BISCAYNE · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of fries inside walk in cooler across cooking lin3.
Food-contact surface soiled. Observed wooden serving boards are worn, stained, and in poor repair.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certification expired on 4/24/26.
Ceiling/ceiling tiles/vents soiled with accumulated food debris dust in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on top of prep table.
+6 more violations →

TUTTO PIZZA & PASTA

328 CRANDON BLVD STE 111, KEY BISCAYNE · Dade County

Equipment in poor repair. Observed gaskets torn at reach in cooler at cooking line.
Observed Ceiling with some dust, at prep area.
Observed In-use tongs stored on equipment door handle between uses.
Time/temperature control for safety food thawed in an improper manner. Observed two frozen commercially ROP white fish bags thawed in an improper manner. Operator removed.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

COQUI IS HERE BY TAYTAS

800 N FLAGLER AVE STE 1, HOMESTEAD · Dade County

Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touched raw beef and then proceeded to start plating food to serve to customers.
Food with mold-like growth. See stop sale. Observed mold like substance on shredded cheese at reach in cooler near cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched hair with gloves on and then proceeded to engage in food preparation without changing the gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (129F - Hot Holding) at steam table, as per operator for less than 2 hours.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Lidanis Rodriguez for more than 60 days.
+4 more violations →

DUNKIN DONUTS #11

13746 SW 56 ST, MIAMI · Dade County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed ceiling tiles stained with water marks at dining area.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC and WIF gaskets soiled.

339 MIRACLE MILE, CORAL GABLES · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Accumulation of debris on exterior of warewashing machine.
Clams/mussels/oysters removed from original container for long-term storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher.

BURGER AND PHILLY

1629 COLLINS AVE, MIAMI BEACH · Dade County

Spray bottle containing toxic substance not labeled. Observed a spray with a clear liquid not labeled. The person in charge labeled it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. The cook removed it.
Food stored on floor. Observed water bottles on the floor at the front counter. The person in charge moved them to a counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

6812 COLLINS AVE, MIAMI BEACH · Dade County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

TASTIGO KITCHEN

2770 SW 27 AVE UNIT 1, MIAMI · Dade County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
+1 more violations →

2717 SW 37 AVE, MIAMI · Dade County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.

6792 COLLINS AVE, MIAMI BEACH · Dade County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
+4 more violations →

MIAMI SLICE GROVE

2996 MC FARLANE RD, MIAMI · Dade County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+3 more violations →

JAPANESE SOKAI PERUVIAN SUSHI BAR

10141 W FLAGLER ST UNIT D130-D140, MIAMI · Dade County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
+8 more violations →

TATA'S YOGURT BAR

2992 MCFARLANE RD, MIAMI · Dade County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

LA CHURRASQUERIA

250 EAST PALM DR, FLORIDA CITY · Dade County

Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

JACKSON SOUL FOOD II

14511 NW 27 AVE, OPA-LOCKA · Dade County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

1351 COLLINS AVE, MIAMI BEACH · Dade County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

230 MIRACLE MILE, CORAL GABLES · Dade County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

CHILL-N NITROGEN ICE CREAM

3415 MAIN HWY, COCONUT GROVE · Dade County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
+1 more violations →

MIAMI COFFEE SHOP

7201 NW 36 ST, MIAMI · Dade County

Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

LA HORMIGA DE ORO III

18304 SW 147 AVE, MIAMI · Dade County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
+16 more violations →

100 COLLINS AVE CU 11-14, MIAMI BEACH · Dade County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
+3 more violations →

TRUE BARISTAS COFFEE

1395 BRICKELL AVE STE 140 & 160, MIAMI · Dade County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
+2 more violations →

23040 SW 187 AVE, MIAMI · Dade County

Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.

1111 BRICKELL AVE UNIT 155, MIAMI · Dade County

Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.

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