Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
8665 NW 66 ST, MIAMI · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee plates new gloves without washing hands first. Instructed employee on proper method.
- Live, small flying insects found. Observed about 10 live flies flying by seating area. Observed about 10 live flies flying at cook line and by 3 compartment sink. Observed 1 live fly land on clean plates.
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without removing gloves. Instructed employee on proper method.
- Handwash sink used for purposes other than handwashing. Observed Spoons stored inside handsink at front counter.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- +9 more violations →
425-455 OCEAN DR, MIAMI BEACH · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TARRAGON AIOLI (47F - Cold Holding)at cook line fliptop, and employee is there less than two hours employee moved item to reach in freezer for rapid cooling.
- Standing water in bottom of reach-in-cooler. Observed at reach in cooler standing water located at Cook line next to service window.
13818 SW 56 ST, MIAMI · Dade County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Gesu hired more than 60 days with no food handlers certificate.
7251 BISCAYNE BOULEVARD, MIAMI · Dade County
- Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored by cook line at room temperature. As per chef less than 1 hour. Employee stored inside reach in cooler.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding) at rack storage by cook line.
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected outside back of establishment.
- Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); employee diluted with water, Recheck; Triple Sink (Chlorine 100ppm).
- Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution not labeled by AC room.
- +9 more violations →
14583 BISCAYNE BLVD UNIT 107, NORTH MIAMI BEACH · Dade County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
- Covered waste receptacle not provided in womens bathroom.
- Current Hotel and Restaurant license not displayed.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
7901 NW 36 ST UNIT 110, DORAL · Dade County
- Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
4259 W FLAGLER ST, CORAL GABLES · Dade County
- Operating with an expired Division of Hotels and Restaurants license.
- Handwash sink does not have cold running water or enough water pressure to properly wash hands. Observed by right side stove at main kitchen.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen.
- Current Hotel and Restaurant license not displayed.
444 SW 2 AVE, MIAMI · Dade County
- Establishment operating after an emergency without notifying the division.
- Nonfood-grade bags used in direct contact with food. Observed nonfood- grade bags with produce inside not working Coca Cola reach in cooler inside kitchen area. Also observed cut a peel plantains stored inside nonfood grade bags inside walk in freezer.
- Operating with an expired Division of Hotels and Restaurants license.
- Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over or with unwashed produce inside walk in cooler.
- Spray hose at dish sink lower than flood rim of sink. Observed Spray hose at two compartment sink lower than flood rim of sink.
- +26 more violations →
1800 NE 150 ST, NORTH MIAMI · Dade County
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by walk in cooler.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Employee cleaned it.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth inside the reach in cooler. Manager put it inside the sanitizer bucket solution.
- Working containers of food removed from original container not identified by common name. Flour, salt not identified by common names. Manager labeled.
4259 W FLAGLER ST, CORAL GABLES · Dade County
- Handwash sink does not have cold running water or enough water pressure to properly wash hands. Observed by stove at main kitchen.
- Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at main kitchen.
- Wet mop not stored in a manner to allow the mop to dry.
4259 W FLAGLER ST, CORAL GABLES · Dade County
- Operating with an expired Division of Hotels and Restaurants license.
- Handwash sink does not have running cold water or enough water pressure to properly wash hands. Observed at hand sink located by left side stove at main kitchen.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen.
- Current Hotel and Restaurant license not displayed.
1581 W 49 STREET, APT 172, HIALEAH · Dade County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- No copy of latest inspection report available.
2733 SW 27 AVE, MIAMI · Dade County
- At time of callback inspection observed still observed.
1581 W 49 ST UNIT 172, HIALEAH · Dade County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- No copy of latest inspection report available.
8400 CORAL WAY, MIAMI · Dade County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
- Clean utensils not stored inverted or in a protected manner above the 3 compartment sink.
- Employee personal food not properly identified and segregated from food to be served to the public.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- +1 more violations →
9941 SW 142 AVE, MIAMI · Dade County
- Handwash sink not accessible for employee use at all times. Observed paper towels stored inside hand sink. Items removed from hand sink.
- No running water at three-compartment sink and hand wash sink.
- No soap provided at handwash sink.
- Spray bottle containing toxic substance not labeled. Observed spry bottle containing degreaser n o labaled.
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water on hand sink, hot or cold.
- +3 more violations →
1230 HYPOLUXO RD, LANTANA · Dade County
- Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/26. Per operator, license has been renewed. Confirmation number 267185359
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Levella cooler: chicken gravy (45F - Cold Holding); picklez (44F - Cold Holding); hot dogs (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to flip top cooler.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
13301 SW 131 ST, MIAMI · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Observed establishment with expired license during time of inspection.
12805 SW 137 AVE, MIAMI · Dade County
- No probe thermometer provided to measure temperature of food products. Establishment does not have probe thermometer during time of inspection.
866 NE 79 ST, MIAMI · Dade County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Equipment in poor repair. Observed reach in cooler gaskets torn.
1406 OCEAN VIEW AVE, MARATHON · Monroe County
- Container of medicine improperly stored. Hydrogen peroxide over food prep area
- Dented/rusted cans present. See stop sale. In storage room 10 Palano peppers in #10 can are dented .
- Operating with an expired Division of Hotels and Restaurants license.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice was just cooked and time mark and date were added at time of inspection.
- Toxic substance/chemical improperly stored. Grill cleaner over prep sink
- +6 more violations →
725 11TH STREET OCEAN, MARATHON · Monroe County
- Ice buildup in walk-in freezer.
59300 OVERSEAS HIGHWAY, MARATHON · Monroe County
- Non-food grade paper/paper towel used as liner for food container.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Conch salad and raw tuna poke are not identified as raw or undercooked on the menu. All the menu raw items were marked with asterisk during inspection
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sacha
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line Cooler gaskets are soiled
11601 OVERSEAS HWY, MARATHON · Monroe County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Manager or person in charge lacking proof of food manager certification.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- No Heimlich maneuver/choking sign posted.
2603 OVERSEAS HWY, MARATHON · Monroe County
- Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- No Heimlich maneuver/choking sign posted.
2621 N FEDERAL HWY, FORT LAUDERDALE · Broward County
- Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled container with raw eggs then change gloves without washing hands first. Educated employee who washed hands
- Non-food grade paper/paper towel used as liner for food container. At flip top cooler non food grade paper towels used for liner for sliced cheese, discussed with operator to removed towel liners.
- Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Pan with raw chicken store over open hash browns container. Operator corrected storage
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced cheese (47F - Cold Holding) Per operator stored for approximately 2 hours and not prepared or portioned today. Operator moved to reach in cooler
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table #1 cooked meatballs (122F - Hot Holding); cooked sausage (132F - Hot Holding); grits (126F - Hot Holding); Operator stated items reheated prior to being held 1 hour; moved to be reheated to 165F+ to be held at 135F+
- +3 more violations →
13010 W STATE RD 84, DAVIE · Broward County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw beef stored over cooked corn on the cob. Operator stored correctly. Observed in cooling drawers on cook line raw shrimp stored over cooked shredded beef. Operator stored correctly.
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw steak then handle a bowl without washing hands. Employee washed hands
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on top of convection oven bowls not stored inverted or in a protected manner.
- Stored food not covered. Observed container corn on the cob not covered in walk-in cooler. Operator covered,.
- Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed avocados stored on top of a container of single serve sauces
- +1 more violations →