🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Observed 23 live flying insects 8 in kitchen area , 6 near dry storage and 9 in dishwasher area.

HAPPY CHEF BISTRO AND DELI

210 OLD KINGS RD S UNIT 700-800, FLAGLER BEACH · Flagler County

Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled sanitizer.

ALBELO'S SUB SHOP

303 SE 17 ST UNIT 310, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: cooked onions (64F - Cold Holding). The onions are sitting on top of other pans inside the make-table, above the safe load limit indicated inside the cooler. Manager stated the onions were placed here from another cooler one hour prior, then moved them into the bottom of the cooler to cool to 41F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted anywhere in the restaurant for undercooked eggs offered on the menu. Manager printed and posted the consumer advisory during this inspection.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor near three-compartment sink. Manager hung the mop to dry at the mop sunk during this inspection.
Food stored on floor. One in-use soda syrup box stored directly on floor below fountain machine in lobby.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in cooler doors near front counter soiled with mold-like substance. 2. Interior of cabinet below fountain machine in lobby soiled with sticky and/or mold-like substance.
+2 more violations →

CATRINA COCINA MEXICANA

303 SE 17 ST UNIT 315, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in server station: salsa cups (57F - Cold Holding). Manager stated the salsa is made in-house. Manager stated the salsa cups were removed from the cooler and placed on the counter one hour prior, then placed the salsa cups on ice to rapidly cool to 41F.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched face and scratched back with bare hand, then put on gloves to begin working with food without washing hands. Manager had the employee wash hands and put on new gloves.
Live, small flying insects found. 1. One fly flying in kitchen at cookline. 2. Four flies flying below warewash area in kitchen. 3. Two flies crawling on wall in kitchen, near prep area. 4. One fly crawling on table in server station. Administrative complaint and following day callback per Robert Protomastro.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door and walls near screws soiled with mold-like substance.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on handwash sink near warewash area. An employee added the proper label during this inspection.
+10 more violations →

JUNIOR'S SEAFOOD

450061 SR 200, CALLAHAN · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shelled egg stored on shelf above multiple gallons of milk. Manager moved raw eggs to bottom shelf.
Live, small flying insects found. Observed one (1) live flying insect near prep table in kitchen area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager ran dish machine few times and rechecked at 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line across from fryers, clam strips (56F - Cold Holding); raw shrimp (48F - Cold Holding); raw scallops (55F - Cold Holding). Manager stated lids were open for lunch rush then shut lids.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, plastic tub of raw beef patties stored on plastic tub of raw squid. Manager moved raw squid above raw beef.
+7 more violations →

542168 US HWY 1, CALLAHAN · Nassau County

Presence of insects, rodents, or other pests. Observed one (1) live toad under three compartment sink. Employee was able to use broom to get toad out back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler, glass doors of walk-in cooler and walk-in cooler door soiled with food debris/black stain.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Establishment dumpster and grease trap on grass area out back of building.
Floor, wall and/ceiling soiled/has accumulation of debris. Floor under reach in freezer/fryer soiled with grease build up and food debris. Also, floor under three compartment sink/dish machine soiled with black residue. Also, floor of walk-in cooler soiled with food debris. Also, floor under pizza oven soiled. Also, wall under three compartment sink/mop sink soiled with debris.

56 SAINT GEORGE ST, ST. AUGUSTINE · St. Johns County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change tasks from cracking shell eggs, and take gloves off and immediately put gloves on. Addressed immediately and cook washed her hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Tested again at 100ppm.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in sugar. Person in charge removed handle.
Bowl or other container with no handle used to dispense food. Cup in sugar. Person in charge removed cup.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry.

ST GEORGE TAVERN

116 ST GEORGE ST A, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2door; Roast beef, ham 47F, Reach in cooler; tomatoes, lettuce 47F, sauerkraut 48F, cheese 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; 2door; Roast beef, ham 47F, Reach in cooler; tomatoes, lettuce 47F, sauerkraut 48F, cheese 46F; ( - Cold Holding)

124 ST GEORGE ST, SAINT AUGUSTINE · St. Johns County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have and trading certificates.

CAFE DEL HIDALGO

35 HYPOLITA ST STE 101, SAINT AUGUSTINE · St. Johns County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink. Person in charge disconnected hose.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Person in charge labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on 2 door low boy, and reach in freezer.
Food stored on floor. Bottled water in plastic bottles on floor. Person in charge rearranged water to store properly.
In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatulas under hot press. Person in charge removed.
+1 more violations →

LATITUDE LATIN FUSION & STEAK HOUSE

1 SAINT GEORGE ST, ST. AUGUSTINE · St. Johns County

Stop Sale issued due to food not being in a wholesome, sound condition. Rice dated 7.18, pooled eggs dated 7.26 Walk in cooler; short ribs 7.24, corn dough 7.26, pasta 7.28
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Grouper thawed in bags. Vacuumed sealed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tomatoes, salsa, pico 49F, blue cheese 49F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tomatoes, salsa, pico 49F, blue cheese 49F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
+5 more violations →

HILTON GARDEN INN ST AUGUSTINE HISTORIC DISTRICT

1600 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Spray hose at dish sink lower than flood rim of sink. Both spray hoses below the sink rim.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Whipping cream dated 7.28. Milk dated 7.3. Today is 8.5.26
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk has not date when opened. Person in charge discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar nozzles are soiled.
No handwashing sign provided at a hand sink used by food employees. Missing in bar.
+3 more violations →

THE CAFE ON TYNDALL PKWY

804 S TYNDALL PKWY, PANAMA CITY · Bay County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean the can opener blade.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

2300 S HWY 77, LYNN HAVEN · Bay County

Several cutting boards in use throughout the kitchen have cut marks and are no longer cleanable.
Covered waste receptacle not provided in handicap womens bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine.

264 N TYNDALL PKWY, CALLAWAY · Bay County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles improperly stored. Coffee filter not protected from possible contamination. Employee corrected the coffee filters.

CHURCHS CHICKEN #759

4502 MOBILE HWY, PENSACOLA · Escambia County

Non-pitting surface rust on food-contact equipment. Upon inspection observed build up dust and rust on drying racks by 3 compartment sink.
Bowl or other container with no handle used to dispense food. Upon inspection observed air conditioning system broken.
Floor soiled/has accumulation of debris. Upon inspection observed floor by cook equipment soiled with grease buildup.
Utility lines are unnecessarily exposed. Upon inspection observed electrical cables exposed by ceiling by back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed multiple cook equipment soiled with grease buildup.
+1 more violations →

HUNGRY HOWIES PIZZA & SUBS

40 W NINE MILE RD UNIT F6, PENSACOLA · Escambia County

Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles showing water damage in dining area.

CHIPOTLE MEXICAN GRILL

5100 N 9 AVE SPACE E541-A, PENSACOLA · Escambia County

Floor area(s) covered with standing water. Standing water in hallway leading to restrooms. Water appears to be coming from behind wall.

5140 N 9 AVE, PENSACOLA · Escambia County

Operating with an expired Division of Hotels and Restaurants license. Operating, selling, and preparing food with an expired license. License expired 6/1/26.

LA QUINTA PENSACOLA

7750 N DAVIS HWY, PENSACOLA · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f.
Cove molding at floor/wall juncture broken/missing. Appearance of wood rot along wall floor junction under window leading to kitchen.
Hole in or other damage to wall. Hole in wall under 3 compartment sink and hand washing sink.
Clean equipment/utensils not stored at least 6 inches above the floor. Closed paper products under buffet table stored on floor.
+2 more violations →

DON JULIO'S BAR AND GRILL LLC

410 W WASHINGTON ST, CHATTAHOOCHEE · Gadsden County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut tomatoes and cut onions.
Three compartment sink drain dripping on floor. Employee placed bus pan under sink to catch water.
Live, small flying insects found. 3 live flying insects around cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line reach in.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates washed, rinsed, and put away, no sanitizer step. Discussed with dishwasher. Dishwasher set up sanitizer sink and sanitized dishes during inspection.
+10 more violations →

UPTOWN RAW BAR AND GRILL

411 REID AVE, PORT ST JOE · Gulf County

Toxic substance/chemical improperly stored. Case of all purpose and floor cleaner stored over a box of wine. Operator appropriately reorganized items at the time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Easton and Courtney expired 05/2026.
Soap dispenser at handwash sink not working/unable to dispense soap. Broken soap dispenser in handwashing sink next to warewashing area. Operator placed an order for a new dispenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in coolers floor soiled with food debris and standing water. Fan covers in walk in cooler soiled with accumulated dust/debris.
Standing water in bottom of oyster station maketable.

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