🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LONGHORN STEAKHOUSE #5049

9051 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

At callback :time needed to submit. (Note : Establishment is on open warning from initial inspection: 4/22/26 for remodeling)

331 MARSH LANDING PKWY, JACKSONVILLE BCH · Duval County

Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in prep area. 1 flying insect in dining area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cut tomatoes (54F - Cold Holding). Tomatoes were filled over lip of pan. Employee removed excess tomatoes from pan and placed in reach in cooler. Observed on cook line prep table Jack cheese (52F-56F - Cold Holding); Cheddar mix cheese (52F-56F - Cold Holding). Manager removed and placed smaller amount in ice bath. Inspector spoke to manager regarding Time As A Public Health Control for cheese held near grill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in prep area ceiling air vents dusty.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

CICI'S PIZZA 264

12777 ATLANTIC BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. 3 live flies near towels basket
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-Chemical side of splitter. Manager provided a new breaker at time of call back
Pesticide use not in accordance with manufacturers directions. pesticide-emitting fly strips stored in back prep area ceiling hanging where employees are present for more than 4 consecutive. Strip removed
Non-pitting surface rust on food-contact equipment. Inside ice machine screws inside rusted and water dripping down in machine
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Pizza maker wearing artificial painted nails, placed on gloves
+5 more violations →

6001 ARGYLE FOREST BVLD STE 32, JACKSONVILLE · Duval County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open trays of raw chicken stored over open case of raw fish on speed rack in the walk-in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside right back exit door.
Employee washed hands with no soap. Observed employee place dirty dishes into a bus tub then wash hands at service station hand wash sink without using soap. Employee coached to use soap and employee rewashed hands with soap.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All hot, cold and sushi buffets do not have the time marked on the buffet glass as indicated in establishments written procedures. Person in charge states all food placed at the buffet at 12:45 and added time marking to glass.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was a pan at the three compartment sink with soapy water, rinse the pan and place the pan on the clean pan storage table in the kitchen. No sanitizer was applied to the pan. Person in charge placed pan in the sink for proper sanitizing.
+9 more violations →

CHICK-FIL-A #1139

13375 ATLANTIC BLVD, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in soiled with dust

9942 OLD BAYMEADOWS RD, JACKSONVILLE · Duval County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink Quaternary ammonium 0ppm. Person In Charge added more Quaternary ammonium. 300 ppm thereafter.
Single-service articles improperly stored. Boxed single service items on floor Moved by manager.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen. Secured by manger.

13170 ATLANTIC BLVD #56, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 68f sitting out on counter at room temperature
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken cooked 2 days ago
No soap provided at handwash sink. No soap at handsink next to triple sink area, manager provided
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift
+7 more violations →

FIVE GUYS BURGERS & FRIES - 119

9039-1 SOUTHSIDE BOULEVARD, JACKSONVILLE · Duval County

Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. cleaned by manager.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Floor area(s) covered with standing water. Standing water on floor. Three compartment sink. Cleaned by manager.

WASABI JAPANESE STEAKHOUSE

10206 RIVERCOAST DR, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep salmon stored over sauces in reach in cooler at sushi bar. Employee properly stored
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued
No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom in kitchen. Employee provided paper towel
+11 more violations →

CALIFORNIA PIZZA KITCHEN

4712 RIVER CITY DR SUITE 105, JACKSONVILLE · Duval County

Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken breast (146-151F - Cooking), observed employee on cook line stating chicken was done to take final cooking temperature and not reaching minimum internal temperature. Chicken was being cooked to be cool down for later use. Operator is not using non continuous cooking method. Employee re-cooked chicken to 171F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw shrimp (51-59F - Cold Holding); raw beef (48-51F - Cold Holding); noodles (47-50F - Cold Holding), all stored under cook line reach in cooler drawer and place there from main walk in cooler approximately 2 hrs ago as per manager. Unit at 49F ambient temperature. Manager place service call and had all items moved to walk in freezer to bring down temperature
Probe thermometer not used to ensure proper food temperatures. Employee on cook line not using thermometer to take final temperature of cooked chicken after initial cooking temperature was 146-151F for final temperature.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer door
Floor area(s) covered with standing water. Under reach in cooler in kitchen with standing water
+4 more violations →

SLEEP INN & SUITES

6535 RAMONA BLVD, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution in cabinet underneath triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on counter.
Insect control device installed over food preparation area. Bug zapper plugged into wall near hand sink, food items stored under bug zapper.

1289 PENMAN RD, JACKSONVILLE BEACH · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located outside near back door without a back flow device.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of oven. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled with grease.
Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed lid to dumpster.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to food in food storage area. Manager removed and stored properly.
+4 more violations →

MISSION BBQ ORANGE PARK

8440 BLANDING BLVD. SUITE 3, JACKSONVILLE · Duval County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine uses hot water sanitization. Maximum temperature is 128F.
Stop Sale issued due to food not being in a wholesome, sound condition. Eight packages of completely thawed raw salmon in vacuum sealed packaging on prep table.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler training for Jon D expired on 3/20/2026.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on rack by smoker. Employee identified contents as sanitizer and labeled the spray bottle.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available, inspectors thermometer used to verify dishmachine sanitization.
+7 more violations →

PIZZA HUT #4275

1320 THIRD ST S, JACKSONVILLE · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Chemical sanitizer jug was empty . Manager replaced chemical jug . Took second test at 100ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in and freezer walk in door gaskets soiled with mold like substance.

POPEYES LOUISIANA KITCHEN 13133

45 DUVAL STATION RD, JACKSONVILLE · Duval County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution buckets at 500+ppm quaternary strip turned bright blue, operator adjust sanitizer from three compartment sink and all sanitizer buckets.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In portion containers at front counter warmer, rice (117F - Hot Holding) operator removed all containers and employee began microwaving.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk flour container scoop with caked on flour debris. Interior of flip top cooler by steam table with food residue staining build up.
Handwash sink not accessible for employee use at all times. Step ladder blocking hand wash sink in warewashing area. Operator relocated.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on cook line with no beard guard when needed.
+8 more violations →

TOMMY BAHAMA MARLIN BAR

4812 RIVER CITY DR STE 137, JACKSONVILLE · Duval County

In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cook line
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line preparing food with no beard guard
Floor area(s) covered with standing water. Near mop sink area under rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 74F standing water

1198 BEACH BLVD STE 9, JACKSONVILLE BEACH · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in sushi area raw tuna stored over ready to eat sauces. Manager removed and stored properly.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 158F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at entrance of cook line Pork and chicken dumpling (52F-57F - Cold Holding); Cooked noodles (52F-57F - Cold Holding); Fresh garlic (52F-57F - Cold Holding); Blue crab (52F-57F - Cold Holding). Cooler has an ambient temperature of 62F. Manager will remove TCS foods from reach in cooler, place in different cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without quat test strips for 3 compartment sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle.
+10 more violations →

DAVE'S HOT CHICKEN

10261 RIVER MARSH DR STE 137, JACKSONVILLE · Duval County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has coleslaw on front line under time mark but no written plan. Completed TPHC paperwork during inspection
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ahmad Abdali with expired manager certificate on 7-2-26
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food on cook line with no beard guard
Equipment in poor repair. Cover on top of shake machine has chip lid in disrepair
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on cook line soiled with food debris
+1 more violations →

818 DUNN AVE, JACKSONVILLE · Duval County

Live, small flying insects found. Observed two live flies at front counter area by office.
Handwash sink used for purposes other than handwashing. Hand wash sink at drive through window used as dump sink as evident by ice in sink basin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk breading container, scoop handle in contact with the product.
Single-service articles improperly stored. At drive through counter, box of single service cups stored on the floor.
Floor area(s) covered with standing water. Standing water on floor of warewashing area, under three compartment sink.
+4 more violations →

111 FLAGLER PLAZA DR, PALM COAST · Flagler County

Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation no beard guard.

301 MOODY BLVD, FLAGLER BEACH · Flagler County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing from food items on ice near steam well. Operator wrote time mark.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lisa expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has build up. Operator cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep reach in freezer in back storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance.
+4 more violations →

DULCE DE LECHE CAFE INC

909 N OCEAN SHORE BLVD UNIT A, FLAGLER BEACH · Flagler County

Equipment in poor repair. Reach in cooler gasket torn at main kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer back side of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with old food debris.
No copy of latest inspection report available. No copy of last inspection available.
Stored food not covered. In reach in freezer multiple stored food items uncovered.

ROMERO'S TUSCANY BY THE SEA

308 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer not at minimum strength .
Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards have dark marks thats no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food splash. Operator cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.
Equipment and utensils not properly air-dried - wet nesting. Cups in back area wet nesting.
+1 more violations →

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Observed 23 live flying insects 8 in kitchen area , 6 near dry storage and 9 in dishwasher area.
Hole in or other damage to wall. Hole in wall in dishwashing area.

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