Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
1680 MICHIGAN AVE #101, MIAMI BEACH · Dade County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled.
7845 N. HIALEAH GARDENS BLVD., HIALEAH · Dade County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Maryori, Lensi,Amarilis, Milagro, Expired since February 2026.
8880 SW 72 PL, KENDALL · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: cooked chicken breast (117F - Hot Holding). As per operator, less than 1 hour at table. Operator began to remove chicken to reheat.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached with no breaker.
- Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen entrance.
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in with ambient temp of 83F. As per operator, cooler used as dry storage. No TCS foods stored inside.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
- +4 more violations →
3206 GRAND AVE, MIAMI · Dade County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed at storage area reach in cooler raw beef stored pasta sheets.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions.
- Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer.
- Food stored on floor. Observed container of sugar stored on floor at cook line area. Operator removed.
- +5 more violations →
3137 COMMODORE PLAZA, MIAMI · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen hand sink. Operator placed paper towels.
- Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at front counter floors no longer sealed in areas making it not easily cleanable
104 NE 2 AVE, MIAMI · Dade County
- Equipment in poor repair. Reach in cooler Gasket in disrepair located cook line area.
- Working containers of food removed from original container not identified by common name. Salt. Operator labels during inspection.
5818 S DIXIE HWY, SOUTH MIAMI · Dade County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed triple sink, dish machine moved to back of kitchen next to walk in cooler. Walk in freezer removed from back of kitchen. Observed wall added and salad cooler removed from front counter. Observed ice machine and hand sink added to front bar area. Observed walk in freezer added to other side of restaurant, and 3rd walk in cooler added. All remodel done with no updated plans to plan review.
- Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
- Food stored in a location that is exposed to splash/dust. Observed container of rice stored under soap dispenser next to hand sink at front counter. Operator moved rice away from soap dispenser.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on table across cook line. Operator had employees remove bottles from top of prep tables.
- +5 more violations →
5100 N 9TH AVE #J928, PENSACOLA · Escambia County
- Floor soiled/has accumulation of debris. Observed debris under ice bin and front registers.
15 BRENT LN, PENSACOLA · Escambia County
- Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.
33550 S DIXIE HWY STE 110, FLORIDA CITY · Dade County
- During callback inspection observed 2 ceiling tiles missing near exit door.
9895 SW 88 ST, MIAMI · Dade County
- Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored with raw beef on prep table.
- Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in dish area. Advised operator to add more water.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (125F - Hot Holding) at front counter in hot water bath. As per operator for 1 hour.
- In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at cook line.
- Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container for shrimp tempura.
- +8 more violations →
960 OCEAN DR, MIAMI · Dade County
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance.
8422 MILLS DRIVE, KENDALL · Dade County
- Raw animal food stored over or with unwashed produce. Observed raw marinated beef over unwashed zucchini and other vegetables inside upright in front area. Operator rearranged and placed on bottom shelf.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat sauces and dressings inside reach in coolers in front area. Operator rearranged and placed on bottom shelf.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in container at smoothie station.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth in back prep area and above front line and smoothie station.
- No conspicuously located ambient air temperature thermometer in holding unit. Observed in RIC at smoothie station.
8965 SW 72 PL, KENDALL · Dade County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yogurt sauce with date 07/24. Observed chutney with date mark of 07/26.
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed yogurt sauce with date 07/24. Observed chutney with date mark of 07/26.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 Tuna filets thawed in ROP. Operator threw out filets and inspector provided operator with new handout.
- Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
- +9 more violations →
1900 COLLINS AVE, MIAMI BEACH · Dade County
- Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The manager removed it.
- Food stored on floor. Observed plastic water bottles on the walk in cooler floor. Observed several plastic and metal containers with different types of food on the walk in freezer floor.
- Exterior door has a gap at the threshold that opens to the outside. Observed in the staircase.
1900 COLLINS AVE, MIAMI BEACH · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook complete a task removed gloves and put on new gloves without washing hands.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed beef, spinach and chicken empanadas being held by time at the front counter. As per the food handler they use them for up to 3 days but those were brought out approximately 3 hours ago. As per the chef those are only use for display. The chef spoke to the food handler about the situation.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding); cream chesse (57F - Cold Holding); as per the chef those items were placed on line approximately 3 hours ago. The chef filled in the air gaps with empty containers to cool down the food.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed a potato dicer soiled.
- Handwash sink used for purposes other than handwashing. Observed a food handler rinse out a metal pitcher in the hand wash sink.
20475 BISCAYNE BLVD UNIT G15, AVENTURA · Dade County
- Observed Raw shell eggs stored over various ready to eat foods in walk in cooler. Advised manager and rearranged.
- Cardboard used to line nonfood-contact shelves. Manager removed.
- In-use wet wiping cloth/towel used under cutting board. Chef removed.
8370 MILLS DRIVE, MIAMI · Dade County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed for boba left on the counter. Per operator, placed at noon.
- Food storage container/container lid cracked or broken. Observed two broken plastic lids with cracks stored within clean food equipments in the back.
- Single-service articles improperly stored. Observed 2 cases of single service container bowls on the floor in hallway. Operator raised onto shelf.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Employee created new one, 2nd Sanitizer Bucket (Quaternary 400ppm).
- No copy of latest inspection report available. Observed inspections from 2021.
8817 SW 107 AVE, MIAMI · Dade County
- Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing at room temperature in back prep area. Operator took products to triple sink under running water.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup stored inside container of vinegar with handle in contact with vinegar. Operator properly placed cup.
- In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in back prep area. Operator removed towel.
102 NW 25TH ST, MIAMI · Dade County
- Dented/rusted cans present. See stop sale. Observed two dented cans of mandarin oranges in dry storage area. Operator discarded.
- Live, small flying insects found. Observed three flying insects flying in the air near prep table. Operator eliminated flying insects and discarded.
- Handwash sink used for purposes other than handwashing. Observed aluminum pan stored inside hand wash sink at the bar area.
- Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of salt in dry storage area. Operator removed.
- Buildup of food debris/soil residue on equipment door handles. Observed microwave at sushi prep area with soiled door handle.
- +5 more violations →
9025 SW 72ND PL, MIAMI · Dade County
- Toxic substance/chemical improperly stored. Observed surface cleaner on prep table next to slicer.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
- Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled.
- Food stored on floor. Observed sugar on floor in back of kitchen.
- +4 more violations →
16 NE 3 AVE, MIAMI · Dade County
- Ice scoop handle in contact with ice. Front counter area. Operator removed during inspection.
- Cutting board has cut marks and is no longer cleanable.
- No handwashing sign provided at a hand sink used by food employees. Operator provided during inspection.
104 NE 2 AVE, MIAMI · Dade County
- Equipment in poor repair. Observed reach in cooler Gasket in disrepair located cook line area.
- Working containers of food removed from original container not identified by common name. Observed plastic container with Salt. Operator labels during inspection.
3710 W 85 ST, HIALEAH · Dade County
- Equipment and utensils not properly air-dried - wet nesting.
- Floor area(s) covered with standing water.
- Wet mop not stored in a manner to allow the mop to dry.
- Current Hotel and Restaurant license not displayed. Operator printed out license during inspection.
9570 SW 160 ST, MIAMI · Dade County
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, shredded beef cooked on Sunday not date marked inside the reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Manager removed it.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway.
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
1626 MICHIGAN AVE, MIAMI BEACH · Dade County
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
404 NE 125 ST, NORTH MIAMI · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- Current Hotel and Restaurant license not displayed.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.
- Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor. Manager put it on the shelf.
13101 SW 89 PL #109, MIAMI · Dade County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw steak inside reach in cooler across cook line.
- Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drink from water cup then handle customer to go order without changing gloves and washing hands.
- Container of medicine improperly stored. Observed bottle of vitamins stored next to blender at front counter.
- Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continued to handle plate for customer without changing gloves and washing hands.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (90F - Hot Holding); cooked steak (91F - Hot Holding) at steam table, as per operator for 2 hours.
- +10 more violations →