🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

15213 N DALE MABRY HWY, TAMPA · Hillsborough County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marking unclear on sushi rice unclear in sushi line. Manager corrected.
Food stored in ice used for drinks. Observed quart container of lemon wedges in ice machine in the servers station. Manager moved to fridge beside it.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser to the left of cook line had a dispenser that was unable to dispense soap. Hand soap for hand wash sink in servers station had not enough soap to dispense. Manager added to soap to dispenser in servers station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operators chlorine test strips were not demonstrating proper colors. Discussed with operator to replace test strips.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for server and some cooks, due to no training or expired food handling training.
+17 more violations →

PALM RIVER PIZZA

6202 PALM RIVER ROAD, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked sausage 50 F, meat balls 61 F, Per operator items were in reach in cooler over night and is unaware when items went out of the temperature.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and serving the public.
Spray bottle containing toxic substance not labeled with yellow liquid at 3 compartment sink.
Probe thermometer not used to ensure proper food temperatures.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
+4 more violations →

8552 GUNN HWY, ODESSA · Hillsborough County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg in kitchen cook line no time marked, operator determined the time and marked it correctly
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times and chlorine reading is 0ppm. Operator set up triple sink chlorine tested 100ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine and triple sink chlorine sanitizer solution.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cut board stained with black mold like substance buildup
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above milk and cooked grits in walk in cooler, operator moved the unwashed lettuce to bottom shelf
+2 more violations →

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

103 BRANDON TOWN CENTER, BRANDON · Hillsborough County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary ammonium below 100ppm, employee remade 200ppm
Live, small flying insects found. 1 fly on wall in back prep area. Employee eradicated cleaned and sanitized
Employee with no hair restraint while engaging in food preparation. Serving on front line

RESTAURANT BELLA COLOMBIA

5835 MEMORIAL HWY, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen fish stored over frozen cooked empanadas inside front line reach in freezer. Employee relocated raw items to an approved location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. Calcium buildup located inside ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo are not dated inside a front line reach in cooler. Employee added date to chorizo at time of inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan made in house are not properly labeled for customer self service in dining room reach in cooler. Employee relocated all flan from self service reach in cooler at time of inspection

BIG RAY'S FISH CAMP

6116 INTERBAY BLVD, TAMPA · Hillsborough County

Manager or person in charge lacking proof of food manager certification.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items not date marked at time of inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tank not adequately secured. Observed carbon dioxide tank in store room not secured at time of inspection

TACO BELL #6146

13032 US 301 S, RIVERVIEW · Hillsborough County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries were held at 107F. Manager states they were there for 30 min.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards have stains. Prep table had grease build up. Tortilla warmer had burnt on soil. Self serve soda machine has build up on inside of nozzles.
Cutting board has cut marks and is no longer cleanable. All cutting boards have deep grooves.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
Current Hotel and Restaurant license not displayed. License displayed expired in 2024. Manager provided license at end of inspection.

ROTIS INDIAN RESTAURANT

13025 US HWY 301 S STE 102, RIVERVIEW · Hillsborough County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Employee replaced chlorine tested 100ppm chlorine.
7 rodent droppings near to go containers 1 rodent dropping by buffet line 2 rodent droppings under bar area 2 rodent droppings in kitchen 2 rodent droppings in dry storage area 1 rodent dropping by dish machine 1 rodent dropping next to hot water heater 1 live rodent observed on cook line
No hot water for entire establishment. Water at hand wash sink, prep sink, 3 compartment sink all temped 80 F ran approximately 2 minutes.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled.
+4 more violations →

VALRICO RETIREMENT RESIDENCE

2808 LITHIA PINECREST RD, VALRICO · Hillsborough County

Dented/rusted cans present. See stop sale. Dented cans of Roasted Red Peppers and Mandarin Oranges. Operator removed from inventory.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Raw shell eggs on cookline, placed out of temperature control 30 minutes prior.
Raw animal food stored over or with unwashed produce. Raw beef and pork stored over unwashed carrots in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella in flip top cooler opened previous day.
+3 more violations →

JUST LOVE COFFEE

2020 W BRANDON BLVD STE 105, BRANDON · Hillsborough County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter garlic mix 89, advised to hot hold at 135 and above or place on time as a public health control.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on top of reach in cooler. Employee moved items
Opened employee beverage container in a cold holding unit with food to be served to customers. Front reach in cooler. Manager moved items
Unwashed fruits/vegetables stored with ready-to-eat food.

DEVITO'S ITALIAN SPECIALTIES

200 N TAMPA ST STE G115, TAMPA · Hillsborough County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

CAFFEINE ROASTERS

407 S DALE MABRY HWY, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in kitchen at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection

HOT ROCKS PIZZA

5915 MEMORIAL HWY STE 115, TAMPA · Hillsborough County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meatballs 110°F at 12:08 AM finish cooking at 11:48 AM left out at room temperature - manager reheated meatballs to 137°F at 12:33 PM.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Philly meat 97°F at 12:11 AM left out at front line cook at 12:05 PM - cooled to 32°F at 12:34 PM.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards, inside establishment are soiled.
Employee washed hands in a sink other than an approved handwash sink. Observed one employee washing their hands at the three compartment sink. Discussed with employee to wash hands only designated hand washing sinks.
Food stored on floor. Multi case cases of bottle soda are stored on the floor near front door.
+4 more violations →

PALMS RESTAURANT

6327 INTERNATIONAL DR, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
Dry stock room with rust that has pitted the surface.

CHIRICO FAST FOOD

4302 S SEMORAN BLVD, ORLANDO · Orange County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Several cooks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of equipment
Stored food not covered. Several items that are done cooling not covered top shelf over freezer door in walk in cooler floor
Employee with soiled clothing. Cook with soiled shirt working cookline
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
+3 more violations →

LA HACIENDA MEXICANA

5915 MEMORIAL HWY STE 112, TAMPA · Hillsborough County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 PPM, chlorine bucket was empty. Manager placed new chlorine solution for dish machine, chlorine tested at 50 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
Carbon dioxide tanks not adequately secured. Three tanks are not secured in bar area.
Food stored on floor. Box of margarita drink mix is stored on the floor in dining area. Employee relocated drink mix to an approved location at time of inspection.
Equipment in poor repair. Door to flip top reach in cooler on front line has a broken hinge. Flip top door completely comes off when pulled.
+1 more violations →

FLATBREAD & BUTTER

101 W TYLER ST, TAMPA · Hillsborough County

Raw animal food stored over or with unwashed produce. Raw shell egg over strawberries reach in cooler manager moved to proper storage
Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs over cook beef reach in cooler prep area manager moved to proper storage
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certificate food handler from Chicago with an orange color certificate.
No paper towels or mechanical hand drying device provided at handwash sink. At ware washing hand sink.
Insect control device installed over food preparation area. Installed over can opener blade and next to small vantco stove prep table
+1 more violations →

THE HUNGRY GREEK

6156 PASEO AL MAR BLVD UNIT 104, APOLLO BEACH · Hillsborough County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager stated that there was a problem with the dispenser to put quat in sink. He drained it and refilled and the quat was within proper range. Discussed with manager need to test quat level with each refill of sink.tested 0ppm quat, reamade tested 200ppm quat.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 pieces of salmon thawed in the factory bags. Box says to remove before thawing.
Spray bottle containing toxic substance not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks located on shelving in back. Manager had drinks removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler below grill has soil buildup.
+7 more violations →

FRITAS AND CRIOLLAS LLC

7611 78TH ST, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tea in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Fryer baskets.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees drinks in reach in coolers Employee removed.
Food storage container/container lid cracked or broken. Cracked lids of bulk flour in reach in cooler.
+2 more violations →

PUPUSERIA EXPRESS

7607 CAUSEWAY BLVD, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Gatorade bottles in reach in cooler .
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in storage trailer.
Food being prepared in storage trailer thats no Handwash sink. Operator shredding cabbage. Inspector discussed with operator that storage trailer is only for storage.
Stored food not covered. Cut lettuce and multiple items in reach in cooler.

INTERNATIONAL HOUSE OF PANCAKES 36-154

4736 US HWY 19, NEW PORT RICHEY · Pasco County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pans of raw breaded shrimp, above pans of cooked bacon. Operator bacon to top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on left side of steam table- poblano hollandaise (44F - Cold Holding) 2 oz portion, pan over filled, moved from walk in cooler 3 hours ago, operator moved 5 portions back to walk in cooler recheck 39F
Food-contact surface soiled with food debris, mold-like substance or slime. Hash brown cooking rack on stove stove top
Floor soiled/has accumulation of debris. Kitchen, dish room, walk in cooler Walls soiled in kitchen
Bathroom facility not clean. Floors, base of toilet, both bathrooms
+4 more violations →

KENTUCKY FRIED CHICKEN

13245 S US HWY 301, DADE CITY · Pasco County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution at 400+ppm on cook line. Employee removed to dilute solution.

SMITTY'S SMOKEHOUSE AND GRILL

12830 US HWY 301, DADE CITY · Pasco County

Hole in or other damage to wall. Wall behind hot water open. Operator working on repairing.

HANGRY JOE'S HOT CHICKEN

5347 GALL BLVD, ZEPHYRHILLS · Pasco County

Equipment in poor repair. Toaster in kitchen in poor repair and heavily soiled.
Ice buildup in walk-in freezer near fans.
Ceiling/ceiling tile shows damage or is in disrepair across from walk-in door and in dry storage area above shelves.

CULVER'S OF PORT RICHEY

8425 US 19, PORT RICHEY · Pasco County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (52F - Cold Holding); cheese sauce (51F - Cold Holding) cooked / blanched broccoli (51F - Cold Holding) Cheese sauce 47 2oz portions, coleslaw - 10 4oz cups 10 oz portions of broccoli.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler on cook line -coleslaw (52F - Cold Holding); cheese sauce (51F - Cold Holding) cooked / blanched broccoli (51F - Cold Holding)see stop sale mashed potatoes (47F - Cold Holding)moved to walk in cooler, recheck 46F, moved to freezer All were in walk in cooler overnight, temps in walk in cooler were not taken with probe thermometer. See stop sale Cheese sauce 47 2oz portions, coleslaw - 10 4oz cups 10 oz portions of broccoli.
Probe thermometer not used to ensure proper food temperatures. No probe thermometer used to take temperatures of food in walk in cooler, operator uses ambient thermometer for measuring.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 drawer unit on cook line, all food in cooler was above 47F, moved from walk in cooler 3 hours prior. Temperatures in walk in cooler are at 41F or lower.

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