🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CHICKEN SALAD CHICK

12096 SR 54, ODESSA · Pasco County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad (47F-cold holding , date on 8/4/2026) in vertical reach in cooler in kitchen. Cooler ambient temperature is 44F.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket tested quaternary over 500ppm. Operator added water to it and diluted it to 200ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese dated on 7/29/26 in walk in cooler, see stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Feta cheese dated on 7/29/26 in walk in cooler, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad (47F-cold holding , date on 8/4/2026) in vertical reach in cooler in kitchen. Cooler ambient temperature is 44F. See stop sale
+1 more violations →

ANDY'S FROZEN CUSTARD

13402 PINE GAP SPUR, ODESSA · Pasco County

Dead roaches on premises. 1 dead roach on floor by kitchen back door. Operator cleaned it and sanitized the area

PHILLY PHLAVA CHEESE STEAKS HOAGIES AND MORE II

2045 GUNN HWY, ODESSA · Pasco County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak above bread in reach in freezer, operator moved the steak to bottom shelf
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Benjamin is working and no proof of state approved employee training provided .
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler
Food stored on floor. Cooking oil on floor, operator removed it to an shelf
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, manager asked her to put hat on
+1 more violations →

4450 PET LN STE 107, LUTZ · Pasco County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoons in standing water , water temperature is 78F. Operator removed spoons to dish wash area
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Current Hotel and Restaurant license not displayed.

CABANAS COASTAL GRILL

655 S GULFVIEW BLVD, CLEARWATER BEACH · Pinellas County

Dead roaches on premises. One dead cockroaches under in back storage area. Area cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine.
Stored food not covered. Ice cubs not covered in bar chiller.

GULF PIER GIFT SHOP

3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ GM Justin K. Expired CFM., corporate chef Gary Poppe has valid CFM: ServSafe 12/6/2021
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training for employees hired over 60 days, ServSafe books already ordered
Carbon dioxide/helium tanks not adequately secured.

POLLOS A LA BRASA PIO PIO

2259 S SEMORAN BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers cooked chicharon (49F - Cold Holding); recheck 43F churiso (50F - Cold Holding); recheck 43F raw beef (50F - Cold Holding); recheck 40F raw pork (50F - Cold Holding); recheck 38F Put in freezer to rapid chill
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items not being date marked when pulled from freezer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have certificates for 2 employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working filled out
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several throughout
+11 more violations →

TAMALE AND COMPANY HOURGLASS

2411 CURRY FORD RD A AND B, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan and rice pudding made on site, made on 7/27
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All tamales- Pork, Chicken, Cheese, lack bean and vegetable at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
Stop Sale issued due to food not being in a wholesome, sound condition. Flan and rice pudding made on site, made on 7/27
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tamales- Pork, Chicken, Cheese, black bean and vegetable and cut red cabbage at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips expired in 2024 and 2025
+14 more violations →

13050 PARK BLVD, SEMINOLE · Pinellas County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Damaged plastic curtains at entrance to walk in cooler repaired with duct tape
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer #2
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Floor soiled/has accumulation of debris. Accumulation of grease under fryers

IRISH PUB ON 4TH

9246 4 ST N, ST PETERSBURG · Pinellas County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table left side tomatoes basil soup (100F - Hot Holding) Turned warmer up Retemp 178
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm changed bucket now 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside deli cooler bottom at cook line individual bags ground beef (48F - Cold Holding) Put in deli cooler last night. Chef stated had been in the deli cooler all night condensation observed on bags.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler Curry Dated 7-27 beer cheese dated 7-28 stope sale
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Walk in cooler Curry Dated 7-27 beer cheese dated 7-28
+6 more violations →

3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County

Dented/rusted cans present. See stop sale. One can of nacho cheese dented on lip.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training for employees hired over 60 days, ServSafe books on order
Raw/undercooked animal food offered and establishment has no written consumer advisory. Consumer advisory provided to operator and posted behind front counter during inspection
Manager or person in charge lacking proof of food manager certification. General manager has expired CFM, no other staff with valid CFM
Covered waste receptacle not provided in womens bathroom.
+2 more violations →

MIKE'S PIZZA DELI STATION

13560 N 49 ST, CLEARWATER · Pinellas County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees using Serv

NORTH BEACH GIFT SHOP

3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ GM Justin K. has expired CFM, or pirate chef Gary Poppe has valid CFM: ServSafe 12/6/21
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to provide any proof of training for employees hired over 60 days, ServeSafe books on order

WOK N ROLL CHINESE RESTAURANT

881 W BAY DR UNIT #3, LARGO · Pinellas County

Walk-in cooler shelves with rust that has pitted the surface.

DERUSSO'S PIZZERIA

1120 PINELLAS BAYWAY S UNIT 102-103, TIERRA VERDE · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (48F - Cold Holding) in reach in cooler on pizza prep line. Employee moved to freezer for quick chill. Retemped at 38F;
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside near walk in cooler.
Spray bottle containing toxic substance not labeled. Bottle near bar area containing table cleaner. Employee labeled bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket not allowing for proper drying.
+11 more violations →

33180 US HWY 19 N, PALM HARBOR · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10oz of raw beef temped at 55F. Held over night no temperature monitoring documented.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm instructed operator to use three compartment sink until the issue is resolved.
Shell eggs are not clean. See stop sale. 4 eggs covered in matza ball mix.
Employee washed hands with no soap. Employee washed hands at sink with no soap.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10oz of raw beef temped at 55F. Held over night no temperature monitoring.
+29 more violations →

SHARKY'S SEA PUB

19703 GULF BLVD, INDIAN SHORES · Pinellas County

Spray bottle containing toxic substance not labeled. Spray bottles with blue liquid not labeled. Bar and dining room.
Handwash sink not accessible for employee use at all times. Blocked off due to drain issues. Repairs will be made. Bar area.
No soap provided at handwash sink. Bar hand wash station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 3rd dining room.
Hood filter missing from automatic fire suppression/exhaust system.
+3 more violations →

HIBACHI BUFFET SUSHI & GRILL

2456 GULF TO BAY BLVD, CLEARWATER · Pinellas County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine run three times . 0 ppm dish machine . Manager scheduled service this day . Triple sink set up 100 ppm chlorine
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed spatulas rinsed and wiped after use for raw food in the hand wash sink at the hibachi station . Spatulas removed to dishwashing area to wash, rinse sanitize . Clean spatulas replaced for use . Reviewed with the manager who then reviewed with cook - food containers not sanitized in the triple sink - reviewed with manager. - Triple sink set up -pans and utensils washed rinsed and sanitized
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils - clean plate without washing hands. Reviewed with manager who then explained to the cook in the hibachi area . Cook then watched hands
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloths.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Reviewed with manager
+4 more violations →

8697 N 4 ST, ST PETERSBURG · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side table beside cook line deli cooler cooked penne pasta (58F - Cold Holding)
Toxic substance/chemical improperly stored. Over top napkin on dry storage.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen meatballs in reach in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Olives dry storage
In-use tongs stored on equipment door handle between uses.
+1 more violations →

EAU GALLIE YACHT CLUB REST

100 DATURA DR, INDIAN HARBOUR BCH · Brevard County

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Improper use of reduced oxygen packaging without appoved HACCP. Lobster, crab claw, halibut, sea bass, crab, tuna, salmon, shrimp, pork, lamb, ribeyes, A5
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Clean linens stored in improper location. On floor in dry storage room
+1 more violations →

DELOSA'S PIZZERIA AND RESTAURANT

12800 VILLAGE BLVD, MADEIRA BEACH · Pinellas County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices missing time mark, per staff held less than 1 hour
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in walk in cooler, previously frozen and then thawed, not dated
Records/documents for required employee training do not contain all of the required information.
Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar not labeled, staff labeled
Cutting board has cut marks and is no longer cleanable. Next to fryers
+3 more violations →

TROPICAL SMOOTHIE CAFE

27001 US 19 N #2089A, CLEARWATER · Pinellas County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then touched clean equipment with no handwashing before touching wash.
Employee rubbed hands together for less than 10-15 seconds while washing hands. After touching face with both hands employee rinsed hands for less than 10 seconds before touching clean equipment.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blender used to make smoothies containing TCS ingredients only washed at the end of the day per shift lead. Discussed that the blenders need to be washed rinsed and sanitized a minimum of every 4 hours.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee accepted paper currency at cash register, made change and placed bills in tip container. No handwashing before touching clean equipment and preparing a smoothie.
Toxic substance/chemical improperly stored. 2 spray bottles of chemical stored next to bacon and above wraps. Operator moved chemical during inspection to gain compliance.
+9 more violations →

33855 US 19 N, PALM HARBOR · Pinellas County

Plan review has plans and its currently in the process of being approved.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in kitchen has rust pitted to surface.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen and sushi station.
Working containers of food removed from original container not identified by common name. Unlabeled containers of sauce and oil in kitchen and sushi station.

5944 34 ST N #22, ST. PETERSBURG · Pinellas County

No handwashing sign provided at a hand sink used by food employees. Sign missing in rear kitchen hand wash sink
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop stored in rice container inside without handle above food. Manager relocated scoop.

MYTHOS GREEK BISTRO

2501 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in reach-in cooler along North wall; cut gyro meat (48F - Cold Holding) Employee stated item was held overnight inside unit. See stop sale.
(5) Live, small flying insects found. (2) located in rear prep are/door to walk-in cooler (1) in dining room, located near the restrooms (1) at front bar located near broken dish machine (1) inside kitchen located around the reach-in deli cooler along North wall Discussed findings with Supervisor LDW. Advised to educate employees on preventative and reactive measures. Advised to issue a warning and next day callback.
(2) Dented/rusted cans present. See stop sale. (1) can of roasted eggplant pulp (1) can of baked giant beans
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located in reach-in cooler along North wall; cut gyro meat (48F - Cold Holding) Item held in reach-in cooler overnight and undisturbed
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
+16 more violations →

536 1 AVE N, ST. PETERSBURG · Pinellas County

Hand washing sink next to three compartment sink containing steel scrubber.
No soap provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine.
No date marking of pasta in front reach-in-cooler. Discussed importance of date marking on time/temperature control for safety foods.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in outdoor storage area next to ice machine.
+9 more violations →

SPRING GARDEN CHINESE RESTAURANTE

850 49 ST, ST. PETERSBURG · Pinellas County

Nonfood-grade bags used in direct contact with food. -grocery bags being used in direct contact with raw chicken in reach in freezer near 3 compartment sink.
Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid near 3 compartment sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner is the only person with training and it is a food handler certificate. No proof of food manager certificate for any employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Husband who engages in food preparation does not have any proof of training.
Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in prep sink
+14 more violations →

CHARLEY'S PHILLY STEAKS

27001 US HWY 19 S STE 2085, CLEARWATER · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (50F - Cold Holding); bacon (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (46F - Cold Holding); chicken wings cooked (47F - Cold Holding) See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (50F - Cold Holding); bacon (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (46F - Cold Holding); chicken wings cooked (47F - Cold Holding)
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from 3 compartment sink. Operator replenished paper towels. Discussed the need to always have hand wash sinks stocked with paper towels.
Employee washed hands in a sink other than an approved handwash sink. As I entered the kitchen I observed the cook dipping his hands in soapy water of 3 compartment sink, no rinse and returned to work.
+4 more violations →

27001 US HWY 19 N STE 9245, CLEARWATER · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 50F cold hold. Sprouts have been in the u it less than 4 hours, operator iced down for quick cool.

125 W BAY ST, DAVENPORT · Polk County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on site only hired for 30 days no proof of any training.
Single-service articles not stored inverted or protected from contamination. Fry baskets on right hand dry storage shelf stored upright not protected.
Standing water in bottom of reach-in-cooler make table.

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