🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EL RANCHITO MEXICAN GRILL

445 NE 1ST TER, CRYSTAL RIVER · Citrus County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat food in glass door cooler in front line area. Operator removed eggs.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dish machine 0ppm. Operator changed empty chemical bucket and primed the machine. Recheck 50ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees. Emailed operator digital copy.
Establishment charging operational charges without properly disclosing the information on the menu.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+5 more violations →

ANF GYROS AND GRILL

16 NE US HWY 19, CRYSTAL RIVER · Citrus County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Floor soiled in hot water heater area by back door of the kitchen
Ceilings tile show damage or is in disrepair. Multiple water damaged ceiling tiles in dining room

JERSEY MIKE'S SUBS

6826 W GULF TO LAKE HWY, CRYSTAL RIVER · Citrus County

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopied safe staff certificates
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter 74F after running approximately 2 minutes

BOWLERO SPRING HILL

3447 COMMERCIAL WAY, SPRING HILL · Hernando County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1 ice bin in the storage closet by the bar area the tray is soiled. The operator clean the tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled. The sides on the fryer basket machine is soiled with grease.
No handwashing sign provided at a hand sink used by food employees. In both of the mens bathroom. Provided the operator with DBPR form HR 5030-111. The operator posted.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets not inverted. The operator inverted the ice buckets.

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

4651 COMMERCIAL WAY, SPRING HILL · Hernando County

Utensils in poor condition. 2 spatula and 1 brush in poor condition. The operator discarded the utensils.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1 vent in the back of the kitchen area above the prep table is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler is soiled.

COYOTE ROJO #4 LLC

5375 SPRING HILL DR, SPRING HILL · Hernando County

Food-contact surface soiled with food debris, mold-like substance or slime. 1 soda gun at the bar area is soiled. The operator cleaned the soda gun.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
Accumulation of black mold-like substance in the interior of the ice machine/bin. At the bar area.
Ice scoop handle in contact with ice. The operator moved the ice scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler is soiled.
+2 more violations →

5394 SPRING HILL DR, SPRING HILL · Hernando County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent to the far left at the front counter is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gaskets on the cooling unit cabinets at the front counter are soiled. The operator started cleaning the gaskets.
Floor soiled/has accumulation of debris. The floor in the dining area in between the two soda cabinet is soiled.

3201 E HILLSBOROUGH AVE, TAMPA · Hillsborough County

Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers stored on shelves in walk in cooler at time of inspection

SNELLGROVES RESTAURANT

109 S COLLINS ST, PLANT CITY · Hillsborough County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Eric Truong 9-21-2021, certificate expired on 9-21-2026.
Spray bottle containing toxic substance not labeled. Bottles of sanitizer in server station not labeled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooled Gravy, cooked meats, cooked potatoes, potato salad and cooked eggs in cooler not dated.
Walls and ceilings soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen
Stored food not covered. Observed open bucket of pancake mix and black eye peas open in dry storage. Observed open container of gravy, mushrooms and cooked potatoes not covered in reach in cooler. Cooked rutabaga and macaroni not covered in walk in cooler.
+4 more violations →

DOMINO'S PIZZA #5005

8206 W WATERS AVE STE 100, TAMPA · Hillsborough County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink is stored on a shelf located over boxes of single service sauces. Manager disposed of drink at time of Inspection.

7410 N NEBRASKA AVE, TAMPA · Hillsborough County

Handwash sink used for purposes other than handwashing. Employee dumped ice in Handwash sink on cooksline. Sponge and metal pan in Handwash sink on cooksline.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Spray bottle containing toxic substance not labeled with orange liquid on shelf over 3 compartment sink.
Food stored on floor. Bulk oil on floor in kitchen.
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards.
+4 more violations →

10023 E ADAMO DR, TAMPA · Hillsborough County

Live, small flying insects found 4 live flies around the bar area were Cups are stored. 2 live flies by the cooks line
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Sever went from the bathroom to the service line to grab customer plate no handwashing. Discussed the importance with the manager
Old labels stuck to food containers after cleaning. Clear containers on dry dish shelf. Employee began moving stickers.
Equipment and utensils not properly air-dried - wet nesting. Dish dry shelf.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server chewing gum gum on service line server discarded gum. Discussed with manager the importance of not eating while handling food
+1 more violations →

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

5779 E FOWLER AVE, TEMPLE TERRACE · Hillsborough County

Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a seasoning container. Manager removed.
Cutting board has cut marks and is no longer cleanable in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up in the broiler.
No Heimlich maneuver/choking sign posted.
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the microwave exterior.
+1 more violations →

10017 E ADAMO DR, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above carrots in walk in cooler employee removed to proper storage
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish over cooked crab salad on speed rack walk in freezer
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing outside mop sink.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish washing machine was above 50-100pm. Manager is going to call the company to re prime the machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on line entrance. Employee moved to walk in Cold holding: reach in Cooler salad station front counter cut lettuce 48F manager moved to walk in freezer 2nd temp all to 43F
+14 more violations →

408 E BEARSS AVE, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in walk-in cooler. Raw Steak tips stored over cooked chicken in reach in cooler on cook line across from griddle station. Raw steak over pasteurized eggs in reach in cooler across from griddle station. Operator placed swapped all food items to correct storage issues.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (134F - Hot Holding) on cookline stored over grill top. Operator utilized food item before inspector could get second temp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (54 - Cold Holding) in reachin cooler across from soda station in servers station. Operator stated butter was pulled at 8am and placed in cooler. Operator placed butter in walk-in cooler. Re-temp around 30 min Later at 46F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter missing time stamp. Operator stated he took out butter at 9am. Operator placed sticker on butter.
Live, small flying insects found. 1 fly cookline landing on ceiling. 1 fly on storage shelf in dish area.
+11 more violations →

INTERNATIONAL HOUSE OF PANCAKES 36-167

11111 N DALE MABRY, TAMPA · Hillsborough County

Plumbing system in disrepair. Hand wash sink in server area does not have working plumbing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line has multiple bracelets on while engaged in food prep. Discussed the need to limit jewelry when involved in food prep.

10019 N DALE MABRY HWY #500, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat fried chicken In reach in cooler. Manager rearranged the chicken to gain compliance during inspection
Employee with no hair restraint while engaging in food preparation. Multiple employees with no hair restraint. Discussed the need to restrain hair while involved in food preparation.
Stored food not covered. Raw beef stored in chest freezer stored not covered. Walk in cooler bean sprouts not covered. Discussed the importance of of covering or protecting stored food to prevent contamination.
In-use wet wiping cloth/towel used under cutting board.
Equipment or utensils not designed or constructed in a durable manner. Gallon container cut and used as a scoop. Manager discarded container.
+4 more violations →

PANDA EXPRESS RESTAURANT #1482

7207 W WATERS AVE, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. The interior of soda nozzles at both soda fountains are soiled. Interior of ice machine is soiled with dirt and debris. Multiple cutting boards are soiled in establishment.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks in establishment.
Ice buildup in walk-in freezer.
Equipment and utensils not properly air-dried - wet nesting. Located over three compartment sink.
Floor soiled/has accumulation of debris. Located inside walk in freezer.
+1 more violations →

PANDA EXPRESS RESTAURANT

10250 BLOOMINGDALE AVE, RIVERVIEW · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 48 F in reach in cooler next to walk in cooler. Manager voluntarily discarded.
Roach activity present as evidenced by live roaches found. 1 live roach in dry storage Manager removed and sanitized.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Floor tiles missing and/or in disrepair. Floor tile in disrepair near back door.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Inside of walk in cooler door not smooth and easily cleanable.
+2 more violations →

17669 N DALE MABRY HWY, TAMPA · Hillsborough County

Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment replaces pizza oven with tandoori oven, establishment moved fryers to where burners are, operator added wok by fryers. Operator placed burners next to wok, operator placed flat top fill next to burners, operator added a new set of burners next to flattop by cook line enterance. Operator removed freezer in cook line. Added an additional prep table with two microwaves above. Operator removed dish machine. Water heater is incorrectly placed in building when it is located outside, operator moved hand sink in ware washing area next to mop sink. Operator removed mixer and added two reach in coolers. Operator removed ice machine in back storage area added a shelf. Operator added ice machine next to hand sink in front counter area. Operator added reach in cooler and freezer Im front counter area.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in front counter area.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled with debris.
+9 more violations →

LITTLE GREEK FRESH GRILL

15225 N DALE MABRY HWY, TAMPA · Hillsborough County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles containing containing water heavily soiled.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Provided operator with DBPR form 5030 111 Hand wash sign

SHANGRI LA BATH & SAUNA

5636 E HILLSBOROUGH AVENUE, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over prepared vegetables in small reach in cooler. Operator moved eggs to lower shelf
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in reach in cooler not date marked at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Floor soiled/has accumulation of debris. Observed floor is soiled around kitchen equipment at time of inspection
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled at time of inspection
+1 more violations →

GRAPE LEAF EXPRESS

10117 ADAMO DR, TAMPA · Hillsborough County

Missing drain plug at dumpster.

1720 E HILLSBOROUGH AVE, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelf at time of inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked metal food containers stored on shelf over prep table at time of inspection
Cutting board has cut marks and is no longer cleanable. Observed front sandwich line cutting boards are grooved at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of microwave under prep table are soiled at time of inspection
Plumbing system in disrepair. Observed slow leak from front line handwashing sink. Establishment has catch pan under leak. Leak does not drip on floor at time of inspection
+2 more violations →

BULLA GASTROBAR

930 S HOWARD AVE, TAMPA · Hillsborough County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dish machine run several times and chlorine tested at 0 ppm. Advised operator to use 3 compartment sink for sanitation until it is repaired.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Garlic cooked at 11:15. More than 2 hours temped at 102F at 3:30. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: Cold holding- cooked chicken 45F, pulled pork 46F, shredded mozzarella 47F, cut lettuce 50F. Operator moved items to rech in freezer to rapidly cool.
Stop Sale issued due to food not being in a wholesome, sound condition. -Observed a live fly land on bacon on front cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Garlic in oil made at 12:00. Temped at 102F at 3:30.
+7 more violations →

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