Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
2798 N HIAWASSEE RD, ORLANDO · Orange County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- +7 more violations →
6424 SOUTH SEMORAN BLVD, ORLANDO · Orange County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
601 EXECUTIVE PARK CT, APOPKA · Orange County
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
- Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
2215 ALOMA AVE STE K1-2, WINTER PARK · Orange County
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
1251 LEE RD, WINTER PARK · Orange County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
- +1 more violations →
2415 N ORANGE AVE, ORLANDO · Orange County
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
1365 MONORAIL WAY, LAKE BUENA VISTA · Orange County
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
2700 N WALDO RD, GAINESVILLE · Alachua County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
- Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
- +2 more violations →
2010 N MAIN ST, GAINESVILLE · Alachua County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- +11 more violations →
13401 BLUE HERON BEACH DR STE 100, ORLANDO · Orange County
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
- +1 more violations →
3020 LAMBERTON BLVD STE 110, ORLANDO · Orange County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- +5 more violations →
558 S HUNT CLUB BLVD., APOPKA · Orange County
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
2429 EDGEWATER DR, ORLANDO · Orange County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
11062 INTERNATIONAL DR STE 164, ORLANDO · Orange County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
- +1 more violations →
8001 S ORANGE BLOSSOM TRL STE 210A, ORLANDO · Orange County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- +10 more violations →
2520 S SEMORAN BLVD, ORLANDO · Orange County
- Sewage backup, wastewater on the ground, or improper disposal of mop/cleaning water — emergency-tier findings under DBPR rules.
- Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
- Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- +4 more violations →
8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199, ORLANDO · Orange County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- +5 more violations →
8014 CONROY WINDERMERE RD., ORLANDO · Orange County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
- +1 more violations →
3019 LAMBERTON BLVD, ORLANDO · Orange County
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
8935 CONROY WINDMERE RD, ORLANDO · Orange County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- +4 more violations →
1427 S BUMBY AVE, ORLANDO · Orange County
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
- +7 more violations →
2610 S SEMORAN BLVD STE 102, ORLANDO · Orange County
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
- Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
3191 W COLONIAL DR UNIT A, ORLANDO · Orange County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
6300 HOLLYWOOD WAY, ORLANDO · Orange County
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
8391 INTERNATIONAL DRIVE UNIT C-1, ORLANDO · Orange County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
- +1 more violations →
8200 VINELAND AVE #1169, ORLANDO · Orange County
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
510 N ORLANDO AVE, STE #A101, WINTER PARK · Orange County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
8200 VINELAND AVE UNIT K104, ORLANDO · Orange County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
10536 MOSS PARK RD, ORLANDO · Orange County
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- +2 more violations →