AOKI TEPPANYAKI

Name: AOKI TEPPANYAKI
Address: 7535 N KENDALL DR #2 530, MIAMI, FL, 33156, US
Rating: 71

7535 N KENDALL DR #2 530, MIAMI, FL 33156

License #2334285

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 27 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AOKI TEPPANYAKI in MIAMI currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 17 observation rows: 5 critical, 2 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour with no label.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 wahoo filet completely thawed in ROP.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[10-08-5] Ice scoop handle in contact with ice. Observed at bar; operator removed and put in dish machine to be washed, rinsed and sanitized.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed above triple sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed beef blood on floor in walk in cooler. Operator asked employee to mop up during inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[35B-02-4] Insect control device installed over food preparation area. Observed on top of toaster at sushi bar. Operator had employees remove from above oven.
[41-10-4] Toxic substance/chemical improperly stored. Observed degreaser on rack with soy sauce. Operator removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed tongs stored in handsink in kitchen behind sushi counter. Cook removed during inspection.
[12A-20-4] Employee washed hands with no soap. Observed employee rinse hand with water after handling food and continue cooking. Inspector spoke with operator on handwashing techniques.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[16-46-4] Old labels stuck to food containers after cleaning. Operator had employee remove labels.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in sink not in use. Operator inverted for proper air drying.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg stored in walk in cooler above sauces for hibachi. Operator rearranged order during inspection.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line container in contact with seaweed. Operator removed paper towel.

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