🪰652,892 violations tracked across 67 Florida counties

FIRST HONG KONG CAFE

117 SE 2 STREET, MIAMI, FL 33131

License #2333307

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

FIRST HONG KONG CAFE in MIAMI currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 10, 2025. Across those visits, DBPR recorded 45 total findings; InspectFL has detailed violation rows for 44 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 10, 2025 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
44
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [08B-12-5] Stored food not covered. Observed cooked foods not covered inside kitchen RIC.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [21-10-4] Soiled dry wiping cloth in use.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. 10-1-2025
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen Shelves next to dish washer.
  • [16-07-4] Accumulation of debris in three-compartment sink.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FIRST HONG KONG CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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