LEE'S CHINESE RESTAURANT
7102 SW 117TH AVE, MIAMI, FL 33183
License #2325382
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Mixed Health Record
How is this score calculated? →LEE'S CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, DBPR recorded 41 total findings; InspectFL has detailed violation rows for 38 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 22, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods stored inside walk in cooler not date marked, as per operator products were made one day prior to inspection.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to dry storage room where fried rice is stored.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Observed hood filters soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in kitchen area.
- [41-07-4] Container of medicine improperly stored. Observed bottle of hydrogen peroxide stored on top of white standing freezer next to cook line.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed breaded shrimp stored inside reused cardboard box inside of standing reach in freezer. Operator removed product from cardboard box.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside white standing freezer next to cook line.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed towels stored on prep table throughout kitchen.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled in dry storage room with old food debris.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored above raw beef inside standing reach in freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LEE'S CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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